did you hear that noodle the Pug died you mean pause to the Pug what because all pasta is noodles he’s dead you monster this is a hot dog is the sandwich ketchup is a smoothie yeah I put ice in my cereal so what that makes no sense a hot dog is a sandwich a hot dog is a sandwich uh Welcome to our podcast the hot dog is a sandwich I’m your host Josh sharer and I’m your host Nicola nighty and we are internet chefs over on the good mythical morning and mythical kitchen channels when we’re not making Oreo Top Ramen we’re breaking down the world’s biggest food debates right over here wow that was good thank you I like the way you said that I’ve tried to stop looking at the script that we wrote so much uh nothing in this description I love looking at my computer if it was scripted this podcast would be so much better oh my God okay all the factual inaccuracies you know people wouldn’t be like oh Trader Joe’s isn’t owned by Aldi it’s owned by Aldi Nord which split up with the two brothers that owned Aldi and I’m like listen and all these wow really that’s not the point Nicole today depending on some some lip gloss I’m listening would you just click on lip gloss in the middle of a podcast yeah it’s a video podcast I want them to see my lips be nice and shiny but are you sponsored by this lip gloss company no it’d be nice if none of that’s important what is important is that noodles the Pug is dead yes he was our Oracle pug the owner would lift him up and it would either be a bones day or a no-bones day okay and that’s how I made Millions on the stock market if it was a bones day I’d go bare if it was no bones day I’d go bull yeah I don’t know what any of them I do I know the difference between a Bull and Bear do you no I actually don’t oh I do but I’m not gonna explain the podcast because the main point of this podcast is asking are all noodles pasta and this is a great question this gets really deep and nerdy which I’m really excited about because this actually came up we produced an episode for good mythical morning we did called International noodle taste test okay this was before my time I believe this was this oh shoot was this before my time but I’d love to hear that because I vaguely remember keeping like five saute pans going by myself at one time and like having to flip them around okay we need International Noodle Day sets we’re initially gonna call it International pasta taste test but then I stepped in I was like Hey pasta is to me strictly referring to the Italian Canon of noodles whereas if you say noodle that can Encompass all forms of pasta sure tons of things from Asia from you know the Middle East uh there’s dishes in in Africa we did a uh jollof spaghetti jollof recipe or maybe it’s just Jill of pasta from from Nigeria but we included things like penne noodles in there because okay Noodle and then we got a ton of comments that were like penne’s not a noodle noodles have to be long and strandy and then you got people from uh Italy in the comments being like no that isn’t even pasta that’s macaroni oh yeah so it opened up this huge can of worms and this is something I’ve been wanting to talk about for a while okay and then we had to wait for like 130 of our better ideas for podcasts yeah I think it’s a good idea yeah I mean when when somebody says noodle versus pasta what do you think of I have a very Vivid image in my mind what’s it it is a dry bag not a box but a bag of yellow egg noodles that’s what you think of with noodle it is it is the first thing that comes to my mind that to me that’s a very dewy food that I grew a lot like like we had noodle coogle right not me but you sure yeah yeah for me it’s a very like Ashkenazi very white Eastern European Jewish thing we would take these egg noodles in one you can put them in soup I had them in chicken noodle soup a lot going on I had it in like you know mishmash soup nope it’s chicken noodle soup with matzo balls is that like uh like a real name does that block in it yeah sometimes there’s crap yeah yeah it’s like the it’s like you go to a Vietnamese restaurant they have like Dak beat which is just which means like the house special to me that’s like you go to a deli you get the mishmash oh cool yeah yeah um but anyway so yeah I think I think of noodles with that because my first um exposure noodles is probably chicken noodle soup okay so that’s what it’s in a can of Progresso Campbell’s Chunky you get those egg noodles but then you go to any Korean restaurant Vietnamese restaurant Chinese restaurant there’s generally a section for noodles which is separate from the soup which is sometimes well sometimes there’s a noodle section there’s a noodle soup section and then there’s a soup section yeah so I’m thinking of like your standard Chinese American sit-down restaurant it’s not a steam table not talking Panda Express we’re talking about your local neighborhood joint we can go in in their section of noodles might contain a noodle soup uh or it could be stir-fried dry noodles like ciao fun sure lo mein yes um and Maine is Cantonese for noodle but then in Mandarin noodle is men correct which is a trip because we think of you know chow mein as your dominant Chinese steam table noodle the soups don’t have any noodles in it the soups you might have sizzling corn soup sizzling rice soup egg flour soup hot and sour soup none of those have nudes none of those have nudes in them but some of them have dumplings in it like say but a dumpling isn’t a noodle it’s just uh but then you go to Italy and then they’re they’re dumplings like ravioli tortellini right wasn’t interested in a wonton a tortellini nothing nothing one’s made of pasta and one’s made of one’s made of dumpling but not noodle all noodles aren’t pasta all pastas are noodles no let me tell you pasta in my mind is it’s like you said it’s a strictly Italian or like European thing for me yeah because it’s like an Italian word yeah right and noodle is American German oh noodle old yeah noodle yeah I love my noodles but so it’s it’s central European it’s either German or Dutch typically it’ll have like a K in it um what’s there’s we made a German dumpling soup we had like we made Flat little Supa which is like a German soup but it’s a very German word and it just means thing just like pasta means thing just like in Vietnamese bun means thing it means like starchy cakey thing yeah okay so noodle uh like literally means something that is made into a paste that is then sort of elongated into elongate it can also mean like dumpling so it but it really doesn’t have a defined meaning do you know what pasta means tell me paste it means paste right so it literally just refers to making a paste out of awesome out of flour right or out of anything and then stretching that into a dough similar with you know um uh the noodles in Pho right it’s called like bun fa are those vermicelli noodles uh vermicelli another weird thing this is why this is the nerdiest thing to me there’s like five different vermicellies when I think of vermicellies sure so white one there’s a yellow one there’s a cut up fideo one it’s like you know what vermicelli means tell me vermicelli’s Italian of course it sounds very Italian okay so vermicelli means little worms and so it wasn’t it was like a southern Italian term for just a long strandy pasta so you go to Italy and vermicelli can sometimes mean a like thicker than spaghetti strandy pasta but then in America you say vermicelli and you mean a very very thin noodle yes sometimes you go to a Vietnamese restaurant this is the thing that trips me out so much so in Vietnam there are several different terms for the types of needles right I just talked about like bun fur with the thick rice noodle that is found in Pho you get Boon as in like my favorite Vietnamese dish the like everybody knows there’s thin rice noodles with bone-in grilled pork delicious shrimpy egg rolls but you get that you go to Vietnamese restaurant there’s a section on the menu that might say noodles and then one of the subsections of noodle is vermicelli so you go to a Vietnamese restaurant there’s a section that is named after a German word Noodle and then there’s an Italian subset of a type of noodle called vermicelli in Germany and Italy have nothing to do with even like the colonial history of Vietnam I’m just letting you cook right now this is fascinating it’s fascinating I’m letting you exert out all your energy until you’re ready to debate I’m like a dog that you have to let run around in the yard I’ve known you before you start pooping in the grass three four years I’ve known you long enough to when you find something you find yourself very interested in I’ll just let you go I let you go I wanna whenever you’re ready for the interaction I’ll give it to you is there anything else I need to know about pasta noodle something about Marco Polo you’re like Nicole wait I’m gonna talk to you about Marco Polo I was I was have you heard the Marco Polo myth that like that’s how pasta came to Italy faint so faintly one of the reasons I wanted to talk about this in the podcast is because uh if you go over to the Smosh channel you can watch my funeral it was really good where they draw red meat to filth redmi 4 Phil thread me too felling read me four films four filth they all read me for Filth but a joke that arasha made who won that’s the funniest thing ever heard in my life so funny um but she she referenced me telling you quote where pasta actually comes from and as I was laying in that coffin I was like I feel like what she’s referring to is the fact that pasta even though people think it’s Italian actually comes from China and that comes from the Marco Polo myth that in the 1200s traveled to Silk Road went to Kubla Khan’s Royal Court ended up in I can’t remember what dynasty it was in China at the time but basically like discovered that they were eating noodles in China and then brought that back to Italy that is completely untrue pasta the development of like taking starch grinding it in a flower turning it into some form of noodle some form of long water cooking it in water those both developed uh recent archaeological history in China they think they found a bowl of noodles made from Millet oh four thousand years old cool as hell how did they find that I was just on an archaeological dig and they uh examined the seed husks around it it was just buried under no way Millet was able to stand withstand that yeah I guess it must have been preserved that’s wild in whatever way and they found that God I don’t know but Mill it is like a really hard grain yeah and that was back before China cultivated wheat a lot of people may think of rice as the dominant starch in East Asia and for you know a majority it was but also long history of wheat noodles so you look at the ingredients of like men which is wheat Noodle and spaghetti which is Giada De laurentiis’s favorite noodle and they’re damn near identical except for maybe some lye water that is used some Alkaline Water sure that’s used in Chinese noodles yes um anyways the Greeks were also making their own type of pasta about three thousand years ago they called lagane interesting so the ancient Greeks also they were taking uh a paste that was made from ground wheat and they were elongating it they were boiling it they they were making a soup out of uh chickpeas and leeks and these boiled strips of pasta so interesting and that was about 3 000 years ago and then of course these things just they evolved divergently and then eventually they meet uh in about like 100 A.D I believe was the first like Euro exploration into you know the the kingdoms of China and then they met and they’re like oh my God yo you eat noodles we eat noodles how do we know a German word a thousand years before it existed I don’t know but point is language often fails us is that what we what we’ve learned from this podcast I don’t know kind of like do you consider macaroni to be noodles I mean the thing is the it’s extruded and then it gets cut right up it gets extruded through a die yes now I’m sure there’s people that were out there you know making their own noodles rolling it by hand whatever but the modern take of these noodles that are pushed through dyes calling them noodles instead of pasta products feels wrong you know what I mean I don’t know what it does calling I don’t know a radiotare whatever it’s called like calling that a noodle feels wrong but at the same time how can I do that whenever there’s like tons of noodles in like different countries that don’t need to be these long elongated strips of of wheat or Durham or whatever and those things are considered noodles so I’m kind of like an impasse person from like a culinary standpoint like and I don’t think it’s fair to call it noodles because noodles are long in my mind when I think of a noodle I think of something long wide flat thin whatever yeah but the thought of something being extruded like a penne being extruded and then that being a noodle just doesn’t make sense to me well that’s where my past is you’re writing a recipe for macaroni uh-oh okay Nicole something’s gotten locked my brain we’re about to go down into the rabbit hole I’m sorry did you I can’t control this I don’t like who I am all the time you take a feather in your cap and did you call yourself macaroni well I think that do you know the origin behind that macaroni’s Like A well-dressed man yeah it was like you’re like a stylish you’re peacocking out there as our hero uh mystery is that where it’s from no I think they used to turn peacocking though but yeah to be a macaroni back then yeah so the song Return of the mat comes from of course no I don’t believe that’s true but know the term macaroni predates the word pasta in Italian and so they were so macaroni comes from ancient Greek uh makaria which means something made from barley which is to say oh awesome right and so if you talk to um The Sopranos if you talk to Tony Soprano he might call everything macaroni and gravy oh well I call everything macaroni you call everything well well and Farsi every pasta short long medium doesn’t matter it’s all macaroni yeah all of it and that comes from the south of Italy because Italian was not a unified language still in Italy there are parts that you can go to where people do not speak the same dialect at all you could say the same in America you know I um you go to the Deep South you go to Cajun Country you’ll find people that speak different dialects but yeah in Italy it’s a much much more recent unification history I had no idea so there’s regions where I remember talking to somebody who’s like yo I work for with a dude from like Lombardi and like I’m from Sicily and like we don’t understand each other that’s wild to me 100 and so uh macaroni is a southern Italian word coming from Sicily so they use that to mean like any type of pasta somehow in America it macaroni and cheese popularized supposedly by Thomas Jefferson um but macaroni to us means elbow noodles yes it does elbow noodles in Italian is gomity what does that mean I don’t even know what gomi means I know my favorite uh very bisexual coded Italian rock band uh monaskin oh yeah and I think that’s their best word honestly what this album is not good they used to make real music volume one great album check it out it’s before they won Eurovision and then it was all downhill from there are you gonna talk about Eurovision for 14 minutes was a fantastic song you know and then all their stuff’s in English now they even had they had a Tom Morello on a track recently yeah come on how do we listen to Tom Morello either but I do eat a lot of pasta okay so but I don’t need a lot of noodles you’re making a uh macaroni and cheese recipe yeah would you say what do you say when you’re like now add your blank to the cheese sauce you say noodles and why do you say noodles why do you use any word but this podcast has created an impasse in my mind because I just don’t think I just don’t think it’s fair for all noodles to be categorized as pasta but not all noodles are possible but all pasta is noodles I guess but I don’t want it to be well oh I don’t think all pasta is noodles like orzo is not a noodle is in a noodle couscous is in a noodle do you know where the Macaroni and in Persian comes from nope yeah but it’s just like that’s just general it’s just a general term but like it so if you’re eating penne you’re being like yeah yeah can you tadig any macaroni oh yeah have you tatted multiple I can’t dig just about anything that is the most hardcore person I’m actually really bad at making Teddy but one day I’ll be so good I think when I’m a Persian mom I think I’ll be the best tattoo girl in the in the nation I just gotta wait do they have like a national or International padding championship start it I’m gonna start that stuff immediately how do we like is Twitch big in Iran or did they imagine yeah probably banned um well my my question is Josh could you ever if all noodle if all noodles are possible no not all noodles are pasta okay podcast yeah but let me explain all pastas noodles and my answer to that title Nicole is no again this is the most complicated thing in the world so not all noodles is pasta because I agree with you I agree with you pasta okay no noodles noodles the Pug is a false idol he’s not Christian he is dark magic do not listen to me so excited I’m a God Warrior what I was saying yes Josh have you ever had like uh acorn acorn starch noodles no no mung bean noodles yes right but I’m saying many times you have like uh they call them in in Hawaii like wiki wiki noodles they’re like the glass noodles that are very thin I’ve never been to Hawaii oh you should go oh my God it’s so fun okay why have you never been I just didn’t have me are you like are you like I had somebody say that to me once about Hawaii and it was really upset they said are you no they were like you’ve never stayed at the Kauai Hilton before or something and I was just like you’re my boss and you pay me 30 grand a year crushing student loans uh you don’t you don’t ski you don’t go skiing every time like bro what the hell no I do not but where do you operate yeah like what are you talking about sorry you were saying point is there are noodles that are made from so so so many things that are not flour right and in their respective languages they have separate names for them and I like that I agree with that I agree and I do generally agree with honoring different languages by calling things by their name sure however I understand I only know the scene with the Peach um however I also understand that if you are a restaurateur in America who is from Korea who is from Thailand wherever and you’re trying to sell your goddamn food and so you call it you meet you reach people where they are yeah right so we talk about we’ve talked about Thai curry before right I was just about to say like the noodles that are in Thai curry the yellow one that I really like so that’s a health noodle like you know Curry like comes from Hindi or uh one of the the many dialects they’re in but that has been anglicized it was actually gutty which again hindi’s written out in its own characters so how do you even anglicize that but Curry was like a British colonial Indian term that then Thailand was like oh y’all likes y’all like spicy fragrant stewed things great we got those they were called guyang but like screw it now it’s Curry because yeah we’re trying to slang some damn curry yeah no it makes sense they were trying to make money we’re trying to feed our family so a lot of Asian restaurants have adopted the term noodles yeah again a weird German word that is very that is so incredibly understandable in English because we have so many things like that you know we have macaroni we have all these Italian noodles we have instant noodles of all varieties of course and so you go to an Asian restaurant and so you go to Vietnamese restaurant and you see Noodle and you’re like well are these thick or thin and then one person was like I’ve seen at the American Grocery Store y’all sell something called vermicelli we have Boone and so screw it it’s an equivalent is now vermicelli you know and so you’re constantly sort of language is evolving all the time you’re constantly chasing around the changing definitions of course to meet people where they are say what is most readily identifiable so you’re trying to tell people to dump their uh what is it gomithi right you’re trying to tell people to dump their gome at the end of their Velveeta sauce in a recipe no people don’t know what Gomez so you’re gonna say noodle you’re gonna say macaroni you gotta do what you gotta do to sell the product exactly you got to make people want to click and want to do it and I think it’s it’s kind of cool to see these you know melting pots and how we end up with all this cross-pollination of languages right and how you end up with uh the reverse could be true in in Guatemala you have like Tortas de Chao Main have you seen this no it was a popular Guatemalan sandwich it’s probably popular in parts of Mexico too but I’ve only had it at Guatemalan spots okay where they take chow mein became uh popularized in the instant noodle form okay you can go to like the Latin section of grocery stores in La and you can find a chow a pack of chow mein but there’s a like brand of package chow mein that is very popular in Latin America okay and in Guatemala they started stir frying up the noodles putting it in like a bolillo uh yeah and then making a torture Main and so now chow mein is spelled c-h-a-o-m-e-i-n oh fun and so you get this like weird cross-pollination yeah and so you know that’s not a noodle that’s Maine which is the Cantonese word not Mandarin man sorry how do you feel about like the interchanging of different kinds of news from different countries like what would you do what would you do if we were you know we had to do like an episode and then it’s like oh I didn’t buy the right noodles the only thing I have like if I I want to use like ciao fun yeah yeah but I can’t use ciao fun because I didn’t buy it in time would it be horrible would it be wrong if I just put some capellini in there you know what I mean yeah yeah what would it like like if all if all noodles if all pastas noodles and of all noodles are possible why can’t you interchange it oh you can and I’m and I’m really thankful do you really feel that way but what about different sizes of noodles like pudding penne there okay there are so many so like bun Pho like yeah refers to the actual like cut of the noodle right it refers to the thickness of very specific kind there are so many fun spots you’ll go to that and again these are owned by Vietnamese people and I hope I’m not just misrepresenting this but this is what I’ve been told um so many Vietnamese restaurants that will just put different kinds of noodles in there they’re still made of rice and most people don’t know the difference look at the thickness and thinness that just varies yeah so sometimes there will be like the noodles that would be in Boon the vermicelli yeah you know instead of the slightly thicker like sure um and that’s whatever I like I it doesn’t please me as much uh you know I don’t love it as much but also again it’s like you’re trying to get as close as you can with the stuff that you got yeah um there is a really famous article from the really famous in my circles Oberlin College in Oberlin College you’ve never heard of that college before in my life I think what’s Oberlin College went there it’s kind of known as like a d when conservatives talk about like you know cultural Marxism they’re talking about Oberlin College um it’s gotten this stereotype there was once a an article that was written about how at their dining hall um they had like a bun me or something and it had like American pulled pork and the bread wasn’t right and Bun me actually means baguette and they didn’t use that and all this um and it was a person talking about that’s cultural appropriation okay it might be true and it’s not my place to really say okay the thing that I will say is you’re not talking about somebody making like a massive profit uh you’re not talking about a chef who is opening up like uh like Rick Bayless who’s you know making millions of dollars off of selling Mexican Salsas and positioning himself as the king of Mexican food you’re talking about a dining hall chef at a university who’s probably making 13 an hour just trying to make the best food he can and when I was in college uh they made a pad thai with spaghetti and ketchup okay right certainly not the best Pad Thai you’ve ever had on account of sure yeah had spaghetti and ketchup yeah um and but the ketchup was meant to like mimic The Tamarind paste that would be used in Pad Thai right obviously they didn’t have the thick rice noodles like they did spaghetti and it was better than just eating spaghetti dumped with red sauce on it every single night at a dining hall because you know the chef’s working on a budget and so for me it’s not always going to be perfect yeah but like I really respect people who try and don’t do it from like a crappy place they don’t do it from a place of like I’m trying to explain trying to feed people good food man yeah I think I think college I’ve seen a lot of pictures of like College dining halls and like this isn’t Sushi or like this yeah yeah and it’s I do believe that they’re not trying to like troll people in colleges I think they’re just trying to do the best that they can instead of like a food show like we’re trying to troll people but um but yeah I just think it’s so interesting how everybody has a noodle that they love like for example we use something called reshte which is a wheat noodle in in something called ashrush which is a very Famous Stew the thought of using angel hair or fettuccine and that makes my blood boiled up that was fair yeah I wouldn’t do it I just wouldn’t even make the soup at that point you know what I mean like I just wouldn’t even do it but I I Rush has like that thick noodle right that has like a substantial cheese noodle I just couldn’t imagine like subbing it out like so classically but in some cases I think you can sub it out yeah like um there are like if you were to use spaghetti to make chow mein right it’s not the worst thing in the world is it no but and when you’re looking at the like uh you know man versus spaghetti like the difference in ingredients is truly truly a little bit of alkaline solution yeah it’s not gonna be the best chow mein you’ve ever had yeah right um but that said if you don’t know where to buy those noodles and you don’t want to make them from scratch obviously and you’re trying to introduce your family say to a different food that you’ve never made before that’s right use spaghetti it’s very very close you know what I mean so many mommy blogs have like spaghetti in place of chow mein and honestly it works and spaghetti’s cheap as hell because we produce so much of it and it’s traveled the world and you see spaghetti has ended up in different cultures right you go to Dominican Republic they eat a spaghetti that they’ll put olives in and it’s a big beach food for some reason spaghetti on the beach you go to Japan even you have spaghetti napolitan sure yeah right um Philippines spaghetti with banana ketchup sauce which is beautiful that’s right and so like you get all this to me pasta noodles are the biggest cross-cultural food pollinator you’re right and literally because it evolved in at least two separate instances thousands of years ago yeah thousands of miles apart could have also been perpetuated by the Arab world as well highly possible by the Persian Empire um that’s what’s up but the point is it’s like literally the one unifying food I think across all cultures and I think it’s beautiful whether we call it pasta whether we call it noodles yeah I think it’s just use whatever word that more people can actually understand it’s so it’s just a good base it’s the best base around it’s like a tortilla yeah noodles tortillas breads all in the same family carbs carbs are the secret unifier of the world we would have World Peace of more people ate carbs all right Gwyneth Paltrow you gotta start eating carbs again does she not eat carbs uh yes she eats like paleo I just watched the thing she eats paleo which is no there’s still carbs in it but it’s like you can eat like potatoes but you can’t eat grains because they’re like really looking because they were cultivated by like human like agriculture yeah but also like wild wheat surely existed and people were grinding up I don’t know none of this makes sense car it’s it’s funny when people are like I love carbs it’s like yeah you know who else loves carbs every freaking human being on thousands of years of human history eat more carbs this is the point of the podcast eat more carbs eat noodles eat noodles eat pasta and eat them with people you like even with people you don’t like maybe you’ll like them after you have some pasta with them did we learn anything is there any information we can even take away here I think you just are very passionate about it and I love learning from you today I really absorbed like 70 of the conversation and you were great I learned a lot from you thank you for being such a good teacher I’m sorry I mansplained noodles eggs no you did a mansplain I I learned a lot I mean I I do look I I mean I know what noodles and pasta are but I think you really dive deep and personally I just appreciated it I’m I will say that I think all long things is noodles including pool noodles and that is the noodle that we didn’t touch on Nicole the history of pool noodles is oh it’s hard to go we’ve heard what hey all right you’re so close to the microphones I don’t think that girl’s magazine here we go [Music] all right P headphone users I feel like uh I could announce horse racing can you just oh we’re going to seabis get two electric blue that’s the name of the horsey let’s get two Electric Boogaloo Katie can you sit back a little bit and do that again opinions are like casseroles hi Josh and Nicole my name’s Ally and my fiancee Harry and I listen to your show a lot and I was just sitting here eating his mom seafood chowder out of a bread bowl and I thought I’m sorry is a soup and a bread bowl a sandwich wait a minute queso chowder to hear you debate it and if Harrison’s listening hi Harrison love you hi Harrison love you too buddy um anyways soup in a bread bowl a sandwich of course it’s not it’s a dumpling it’s delicious is what it is it’s a soup dumpling it’s just it’s a soup dumpling but reverse no no it’s a soupling it’s a soup pie oh that’s what it is a soup pie it’s a soup it’s it’s a large format soup dumpling one to be shared well I think a dumpling has to be cooked inside of them we’ve already talked about this and I don’t think so hmm can I get a divorce from Nicole how do you get a podcast I’m married we’re not married yeah well whatever you’re getting married I think soup pie it’s a crust that’s filled with things for me it’s a soup dumpling no because pies are also baked I like to I will say something I will say one thing I like to get a very starchy thick soup fill a bread bowl let it come to room temp so it thickens and then I can eat it like a sandwich and that’s the real message skeleton in it IBD nah man I’m I’m D for that s hi Josh and Nicole everybody Sam from Santa Cruz I’m calling you with banana oh and that opinion is oh they should stop making the new kind of chips and crackers what’s that they’re not gonna make anything better than a wheat then in a rip oh in the cracker section and they’re not gonna make anything better than tortilla chips in the chips section I don’t want anything made out of I love sort of quinoa crunch or some red lentil snap they’re not like they’re less carbs or more protein or whatever and they sure don’t taste better he’s great so what’s the point let him cook take advantage of suburban moms who are trying to be healthy Burgers instead of Lee Brown beef it’s ridiculous it’s a waste of time thank you what this man is proposing is a sort of uh Post history it’s beautiful the idea that we’ve we’ve the idea that um people have that liberal democracy and it’s very conversely liberal democracy is the end-all be-all of governance systems and this is the most it will ever be so anything you know that comes afterwards it is just a regression we’re Post history okay I don’t agree with that statement but this man agrees with that but with chips and crackers there’s no more Innovation and crackers what’s the best chip or Cracker innovation in the last time my favorite is raincoat crisps well we what else is new I pronounced words wrong sometimes oh no they’re the the crackers they put the Cranberries in it yeah they put the things in the crack I’ve had that there’s like figs in it no yeah good cracker those are worse that’s a regression what no it’s not it’s not it’s you asked me my opinion I know and I’m telling you that that’s my opinion is wrong oh my God they’re so oh they’re so bad they’re so hard too they’re so hard they’re the best have you ever had a piece of cheese with that yeah it obstructs the cheese oh my God no it doesn’t you obstruct me from living my life Josh he was talking about obstruction I’m not taking the rain coat crisps as you call them out your hands if you want to get a friend divorce this is the meanest thing you’ve ever said to me and you’ve said something you know veggie straws speaking of taking them taking advantage of suburban white moms veggie straws you know what the veggie they’re made out of is potato it’s a potato chip look up the actual ingredients they’re like colored green there might be a little bit of spinach a little bit of tomato the veggie in it is a potato it’s like calling Lay’s vegetable chips it’s nothing bad nothing you know what’s the best cracker uh a club cracker I love club crackers there’s no cracker better than a club cracker but I do like rain Coast is that how you say it raincoat scripts or crisps I think I think crackers peaked with uh with um transubstantiation turned the Flesh of his body into communion Wafers well communion Wafers are the best they’re so good I’ve never had one I don’t know I don’t think I’m allowed to eat them I’m not allowed to eat them yeah I accidentally ate one at a Catholic wedding accidentally on purpose I was in the bathroom when they explained the rules and I came back and I saw everyone lining up for crackers and I ate one and it was good and now I have the hunger for it but I don’t know if I’m allowed to eat them also the pope officially ruled that gluten-free communion Wafers are not indeed the body of Jesus that’s a real thing that happened why are they so white I don’t know they’re just like because they look like Styrofoam because they believe Jesus was white I don’t know there’s such white cookie like your white little discs it’s crazy to me they’re white like stark white animal crackers science peaked with animal crackers and that’s for real enough crackers are cookies I’m trying to think of a chip Innovation that I’ve like enjoyed over the last 10 years doggies have been around for a long time in Mexico 3D Doritos 3D like bugles I like bugles they’re fine I would call that like an innovation but like all these newfangled ones with the lentil Chris pop corners popcorn I hate Love Popcorn kettle corn flavored PopCorners that’s a chip Innovation keep those in my house and they are less carbs and less calories than a Dorito I like the legend I like the ones that have like the lentils and like oh Tara chips are my favorite though Terra chips are good you get the Taro they’re fun they make you feel good they’re beautiful there’s a brand of chips called uh food should taste good or something like that it’s like it’s a really annoying brand but they like sweet potato I’m into the chip Innovation centers yeah I keep it going I love the energy though dude love the energy yeah same hi I’m Veronica from PA and personally I think mustard is not as bad as everybody says it is um I would definitely eat a spoonful of it but I mean it’s my opinion you can get mad at me if you want no stop yeah you’re you’re making up uh fall situations in your head I’m not mad at you I understand you because I used to be a like really staunch mustard hater until my taste buds change because taste buds change yeah yeah in puberty and your taste buds change no wow they change every seven years or something so start growing hair on my tongue you have a hairy tongue yeah why I don’t know I don’t ask questions I just shoot you have a hair on your tongue and that well when I hit puberty I they said you grow hair in places you didn’t expect and then there was a place that I expected and the place I didn’t expect oh my gosh what’s going on where’s the hair what what color is the hair are you asking if the carpet match um [Applause] I like mustard now I used to not like mustard but now I do because I appreciate flavor and the tang and it adds a lot of Dimension to Foods I think yellow mustard like American yellow mustard is like a very abstract not bad I still love it especially on a hot dog yeah sure yeah uh makes me want a hot dog real bad but uh I think there’s a lot of other mustards out there that like actually accentuate flavors more I’ve been been using a lot of that Zatarain’s Creole mustard you look like the Fourth of July saying you don’t like mustards like saying you don’t like hot sausage there’s so many different varieties parts of the world yeah you know it’s strong horseradish Dijon lovely little honey musty I love all mustards now busting on that honey mustard it’s great it’s delightful what does that mean I don’t know I’m sitting on that honey musty Trevor said it I don’t know Trevor never said that sentence before in his life don’t justify it that’s where I got it from justify your bad behavior I can’t believe you want a friend to voice irreconcilable Nicole and Josh love the show everything about it just wanted to share My Links everything goldfish add Valentina hot sauce it’s a goldfish right oh I can see that I understand that I like that I’m into that you know what you’ve just bored in a bag you go shake shake shake shake then you’re eating your fingers get a little bit and he just lands on down and you do it again tomorrow you know what my favorite thing is about Valentina hot sauce is how big the bottles are we say stickier stinky sticky it’s like it’s kind of like xantham gummy like yeah that it drips out like thickness I got a thickness to it no it glugs out what I was it glugs out of the bottle because I’m used to you go to like uh like a marisco street yeah yeah yeah I know people know this but all the best shrimp in La comes out of trucks yes that’s true you know the Mariscos trucks you gotta get there before noon on like a Saturday and it’s great yeah they’ll have like a giant thing of Valentina yeah and you just glug it on your feet the thing I don’t like about it is that it’s so big and it’s glass and it might slip and fall that’s my problem I love that I have a mini I have a regular size Valentina that I get from the 99 Cent Store like all the time and I always use I love the texture of it it’s so gloopy yeah bouncy is great it’s got that Tapatio like a lot of that dehydrated chili in there not much sweetness yeah and also a big fan of soaking chips or Crackers always in things always not garnishing but soaking always I love soaking Google urban dictionary soaking and how much you love it soaking it with us I wasn’t soaking before it’s cool so King’s not cool it’s always cool soaking is timeless it’s like a diamond in the intense voicemail to listen to that’s right opinion is that dates diced pretty small belong in tuna salad the little bit of sweets mixed with a little bit of salty is the perfect balance and people think that I’m super weird for that but the best way to eat tuna salad I’d love to hear your thoughts where are we in Tunis the capital of Tunisia where are we right now are we in Moorish Spain are we in Granada at the Alhambra where are we Nicole you feeling this right now yeah with the warmth the salt spray the Mediterranean we don’t know if we’re in Tripoli right now we don’t know if we’re in the Aegean Adriatic we don’t know what’s going on but we know we’re eating dried fruit salad we’re loving it baby I put sometimes I need to pretend oh tell them about the tuna salad sometimes I like to put like Craisins so this makes like total sense yeah but like it depends on the date you can’t you gotta use the is it neglect is that the one that I like the medjool if you put them Just disintegrate and it’ll turn into the same texture tuna you need to are we still moving or bun yeah tell you what I do I’m gonna take those dates I’m gonna dice them up I’m gonna put a little bit of red wine vinegar and pop it in the microwave for 30 seconds to hydrate the dates it almost looks like a pickle I do this with my with my dried raisins no but then you wet them you wet the dried raisins you turn them back into grapes rehydrated raisins yeah hydrated raisins how do you juice a prune you don’t you dehydrate a plum you call it a prune now you’re where you’re getting the juice from you’ve dehydrated it that’s all I’m asking how do you make prune juice you guys ever eaten a prune how are you juicing it prune juice well you you blend it that’s not juice that’s a prune smoothie Australian it’s not juice I don’t understand you can do a whole podcast about fruit juice it’s about what is juice no but no what is what is why is prune juice and then we can we can just drink like 16 cans of proteins We’re not gonna talk we’re just gonna drink prune juice throughout the entire thing I like prune juice it’s gonna completely avoid us later and it’s gonna be great I’m into prune juice I’m gonna feel so skinny what does this have to do with dates dates and prunes they’re in the same family it’s like noodles and pasta hey we should record a podcast on noodles and pasta we did do we have more opinions Becky I think I’d like I’d rather have dates and chicken salad oh that makes sense you know create craisins in tuna maybe I like crazy I mean dates and tuna makes sense a little bit you know nobody knows where the gym cranberry comes from I don’t know if that’s true I just said it I just said it again I think no there’s something in linguistics that they call like the cran this is recording for people to listen I Know It’s upsetting how little of an expert we are in so many things you’re so Josh someone Google this though it’s something about it’s called like the crayon they use it from like phoneme or some linguistic term look at look up cranberry etymology make it we’re gonna go down this Rabbit Hole what else you listening at home what else are you doing right now honestly honestly you know okay there’s yeah there’s there’s uh you know indigenous names rain Berry no that’s not true that’s not true yeah cranberry is your phone is your laptop yeah someone’s slacking me but that’s fine um okay this is a fun podcast I’m having a great time to entertain them I learned so much about Josh talking about pasta and noodles and I’m learning about cranberries what else will I learn today who knows what’s the most interesting thing I ever told you today today yeah the most interesting thing you told me is uh that Marco Polo’s myth was not true I thought that was really interesting that’s great okay so in linguistic morphology a cranberry morpheme also called unique morpheme or fossilized term is a type of bound morpheme that cannot be assigned an independent meaning and grammatical function but nonetheless there is to distinguish one word from another so you look at something like a Blackberry that’s a berry that looks vaguely black right Blueberry Blueberry it’s kind of blue nobody knows where crayon actually comes from like the word crayon yeah it might just be a interpretation of another word well so the term crayon they think has just gone extinct they used to use it for something oh and it’s just gone extinct but we still know it because it’s if it’s only existing in the term cranberry okay well thank you thank you so we done no I had so much fun I want one more I want one more please I’m sorry I wasted all of your time on the cranberry morpheme lukewarm is another one oh wow that’s uh voicemail anyway hi Josh and Nicole my channel worked up big fan of the show um in my opinion is that people rag on RVs way too much in the fast food game their fries are undefeated very McDonald’s instead people need to be dogging more on Burger King everything about Burger King is just straight up mid all of their patties taste like shoe leather their nuggets are barely even nuggets and their fries are awful all right thank you that is my opinion bye you are welcome that is so impassioned I love that um let me tell you about Arby’s my dad’s favorite restaurant is Arby’s Mom and Dad’s first date and um David and I have spoken about this whenever he is a father his first meal will be at Arby’s that’s very nice with my dad the American dream with my dad and his dad they’re all gonna have a little Orbeez date it’s two generations isn’t that cute Persian Americans eating at Arby’s in Los Angeles and there’s only like one Arby’s there’s only one on Sunset and it is it’s good it’s off well the food’s fine the the manager there chased us out of the parking lot once the managers filming my nope I’ll tell you sorry my dad was in the hospital he had stomach issues because he loves herpes and then he says can you get me Arby’s and I said sure So I go and I tell the guy I’m like oh yeah my dad I talked to the manager I’m like you know my dad’s in the hospital and he gave me a free cookie he called the police on us well he gave me a free cookie fine calling a police doesn’t negate your free cooking your free cookie does not negate and my dad ate his Arby’s and he was so happy I love Arby’s they’re their meat tastes like paper that you’ve soaked in beef broth I’m into it I’m into it their their food is good like genuinely I have the onion bun with the cheddar sauce you put a little bit that horseradish mayonnaise like an Arby’s beef and cheddar sandwich is one of them yeah have you had the hero before the what the heat off the gyro Giro Euro Euro tahito right did you have the gyro from Arby’s yeah I love it it’s great it’s okay friendship’s bad I don’t like that friendship to get a beef and cheddar and the curly fries the best fried the best fast food fries in the game fries and then a Coke they got those little they still got those potato patties with the jalapeno and the cheese in them I don’t know but what I do love my my parents house is filled to the brim you know you have like a condiment drawer yeah Horsey Sauce and Orbeez sauce just tons of it Barbie sauce is so close to just pure corn syrup it’s crazy um I don’t even love Arby’s sauce and things I put a ton of Horsey Sauce Horsey Sauce is good Arby’s discontinuing the potato cakes rag on Arby’s sorry uh Burger King I don’t know I enjoy Burger King the original my chicken sandwich it’s my least favorite fast food Nicole they got a chicken sandwich but it’s long what don’t you understand I understand the humor of that but I’m not there to eat for jokes I get it I do agree though that Arby’s people need to stop ragging on armies I think it was all Bill Oakley’s fault it was The Simpsons episode I don’t know if you wrote that joke but I just imagine you did with the Arby’s reference uh on that note oh God let me set up for the outer Nicole thank you for listening to the hot dog as a sandwich we got a new Audio Only episodes every Wednesday and then a video version every Friday what happened what is going on with you you never drink tea before Nicole is that a chai tea I’ll read Nicole’s part if you want to be featured on Infinity casseroles give us the ring and leave a quick message at 8331 that’s not what I said I said yeah you sound like Chris kittann uh for more mythical kitchen check us out on YouTube where we launch new videos every week we’ll see you next time Nicole give him the theme music a hot dog is a sandwich and you know it’s true do there it is