( alarm ringing ) – ( music playing ) Hola, los mythical beastos. We’re feeling a little bit better after the last segment so let’s press on. Uh, but before we get to the matter at hand, if you want to make sure you get the full GMM experience every day to start from the beginning of today’s episode, you gotta click the thumbnail with the green border in your subscription box. Yes, now all this week, we’re shaking Thanksgiving out of its almost-400 year rut, by finding new ways to cook turkeys, and today’s attempt is cooking a turkey in a baby pool. Okay, we got a baby pool with a metal box in it. How are we gonna cook a turkey in this? This is an immersion circulator, okay? – An emergency? – Immersion. Like, the turkey that I have here is gonna immerse itself in the water. – Oh, like sous-vide. – Yeah! There you go! I do a little bit of the sous-vide at home. It’s just much smaller than this. – So this is a turkey leg. – Yes. – And this is a turkey breast. – That’s correct. – I’m a breast man. – Link: What do we do? We just plop these down in there? Yeah, essentially. So, okay. – Just. – He’s a premature turkey inserter. I see that. So, we want to get the temperature up to 62 degrees Celsius. How long does it take to cook? – Three hours. – Three hours? – Yeah. – You know what that means. Pool party! Okay, let’s dive in! Wait, wait, wait, wait, wait! What are you wearing? Uh, this is my great grandfather’s swimsuit. He died in it. He still embodies it. – Ooh. – So, I’m, like, one with him right now. Let’s get in. I’m thinking butt first. Grandpap, what do you think? Tess: Oh, no, I’m not gonna go. Okay, I’m fine. – Ooh. – Okay. It overflowed a teeny bit. It is warm. Here we’ve got the turkey leg. – Where’s my breast? – Our own juices that are gonna be contributing to the marinade. Is that gonna impact the flavor of turkey? No, no, because it’s cryovac’ed. So it is okay that I just peed. No, it’s not to me. – Marco. – Polo. – Marco. – Polo. Fish out of water. You can play too, Tess. Here, you guys, go get a ring. – ( laughs ) – Found it. We could do synchronized swimming. ( ballet music plays ) ( grunting ) ♪ ♪ – ( music stops ) – Come on, guys, seriously? Why don’t we bring in an island vibe? Luau, Chase! ( plays ukulele badly ) What about an original? With lyrics. ♪ I’m excited for the turkey ♪ ♪ It’s gonna be good ♪ – Okay, that’s enough, Chase. – Okay. It’s starting to get warm in here. Okay, so we had to get out, because it got too hot, but now the turkey is ready. – Smells good. – Tess: Yeah. – It shrunk. – Mm-hmm. – Did it shrink? – A little bit. I’m not comfortable with Link operating a knife, even if it is a butter knife, that close to my knee. – All: Oh! – Link: Oh, my goodness. Make a couple of slices for us. – Dink it. – Dink it. And sink it. That’s real nice, Tess. That is good. No, I don’t care what you say, I can taste the urine a little bit. Okay, so having cooked a turkey on car engine, in a dryer, and now in a baby pool, – we can safely say– – If we have to choose one. The best one is definitely the car engine. – In the car engine, yes. – It was good. All right, so click through because we’re about if we can see if we can guess people’s names just by looking at their photo. Rhett: Be sure to visit mythical.store this Friday for our Black Friday sale. Be sure to drink water regularly, too, just in general. That’s a good practice.