(rooster crowing) (lion roaring) – Welcome to Good Mythical More. – What’s The Word, this is when we see a word and we give a definition for it. The word today is collywobbles. – Collywobbles, that’s actually what I wanted to name my daughter. – Yeah, right. Well this is when a collie gets into a big vat of Budweiser. (laugh) – Or hams, go ham on some Budweiser I guess. – When a collie [Both] Goes ham on some Budweiser – You get a collywobble. A weird feeling in your stomach or an overall bellyache. Ah, I’ve heard that. Alright come on in fellas, Mythical Chef Josh and Alex. – Come baring gifts. – Alex Punch. We are going to taste… We’re gonna go through a flight of Faygo it seems. – You’ve got cups right over there. – Wow guys, there’s a lot of Faygo. – Yeah. – Now belly up to the bar. (chairs moving) Scoot on up. – Oh, sorry. – Just don’t be shy. – You’ve got strong hands. – Don’t be shy, let’s touch thighs. Now Josh… – Yes. – Excuse me, I’ve got lots of carbonation trying to collywobble its way up. – Pass those cups down, Link. (cups sliding on table) – There you go. Oh, and you gotta pop each of these. So I have Josh’s, what I presume to be a punishment soda. – [Josh] Well… – [Link] I mean there’s freaking peppers at the top of it. – I mean one man’s punishment, another man’s pleasure, you know what I mean? It’s all, good and bad is… – Yeah my punishment, your pleasure. I do know what you mean. – You really do, so I was inspired, I really wanted to do a Thai vinegar soda, thing that I really enjoy. So I put like a little bit of vinegar into the cola and I was like, dang that’s really good. And then I was inspired by more things, so I put some fish sauce, some lime juice, a little bit of garlic, and then some chili’s floating at the top. I think it’s really well balanced, I’m interested to hear your opinion on it. – Are you trying to tell me you actually tried to make something good? – Yeah what a concept, right? – Yeah, and tell us about this picture on the front on here, did you get a shot of that? – So, yeah, that picture, I was 11 years old and I got my first beer drinking helmet, (laughter) I used it for, I believe it’s Hansen’s… – How many have you had since then? – Oh like seven or eight, you gotta replace them every two years or so… – Well you wear them out. – Yeah, exactly. I think that’s like a Hansen’s mandarin lime soda and a ginger ale. And apparently, I wasn’t having a great time. – I thought you looked happy, but I was squinting. – Do you wanna save that Link, for later on in the tasting process? – Ah sure, ’cause I don’t wanna ruin everything. I think the big story was the Faygo cola. – Which we will get to, we will get to. – Was a total surprise. – Alex said that there’s an order to this. – Yeah, so you start out with orange. – Now you’re a Faygo fan. – Yeah, a Faygo fanatic, you could say. – A Faygo fanatic because it’s Detroit’s own, right? – Detroit’s own, it’s a juggalo thing, so cheers. – Do you identify as a juggalo? – Some people have said that, not me. (laughter) – Because when I think of Faygo, I also think of NuGrape. Is NuGrape not made by Faygo? ‘Cause this is… – Faygo only makes Faygo. (laughter) – They’re Detroit based, that’s all they do. – So NuGrape will make grape, they will make orange, they make a couple of different flavors too. – NuGrape started as grape but then they started doing orange. Maybe make berry or something. – I think that’s the competitor to Faygo, and then there’s of course Sunkist for the orange. – I always liked a Sunkist, always liked a Sunkist. – Better than an orange Crush? – You start out with the orange because it tastes just like every other orange soda you’ve ever in your life; there’s nothing really special there. – It’s top notch though. – It is made with 100% cane sugar. – Yeah, that’s exciting. – As if that’s not just as bad for you as any other type of sugar. – I just wanna so this one next ’cause it’s the most important one, so here you go. – Have you drank Faygo in Detroit, proper? – Yeah, at like a Tigers’ game. I don’t make it out there too much, but for sporting events. – What is this, this is kinda weird. – Yeah, so this is Rock and Rye, so you tell me what this flavor is, what you think it is. – Cheerwine. – Yeah, it’s red. – No, it tastes like a cream soda, it taste like a root beer float. – A root beer float… – It taste like… is it a Big Red, no that’s the gum. What’s the red soda, Red Pop. – Red Pop, well that’s weird, ’cause this is Red Pop. (laughter) So what d’you think it is? – It taste like Red Pop with ice-cream in it. – Red Pop with ice-cream. – It has a creaminess to it. – You’re right, there’s a creamy… – Okay the answer is… – I was gonna say creamy pork blood. – The answer is… Nobody knows what this is. (laughter) It’s called Rock and Rye, there’s no rye flavor, it says artificially-flavored cream cola. – Cream cola! – But this is like the one that everybody knows from Detroit, Rock and Rye is the jam. I caught a lot of grief for the pizza episode with Detroit. So this is me making up for it, the Faygo, so… – Yeah, sorry Detroit, they’re coming after us. – Speak directly to the Detroits. – I’m not really that sorry after people were giving me all that crap. (laughter) – You’re actually bitter about it. – You gotta be gentle with your criticism then people will respond to it. – What is this, some sort of pear? – This is just regular cream soda. I feel like a bartender here, there you go. – They sell this locally? – No. – Really, where d’you have to go Detroit? (laughter) – Actually we did get it locally, didn’t we Travis, we got it at a Rocket Fizz, which is like a weird specialty soda store out here. But this stuff is good, it’s just like really good cream soda. (drinking) – I’ve never though that I like cream soda, but I’m realizing that you know what, I do. – It’s a good idea. – It seems in my minds it’s a strange juxtaposition, if you were to add milk to this, that’s kinda what my mind thought. – Well that’s what they want you to think, the funny thing about is it’s just flavor scientists playing a trick on your mind, there’s nothing cream about this at all. – Josh are you comparing this to the Rock and Rye? – Yeah, really similar. I’m kinda thinking it’s just a little bit of food dye. And I don’t think this is gonna much different either. – Yeah you thought Red Pop was the same and it’s… – I like the Rock and Rye better because you have to work to get that cream sensation. – Detroit’s a hard-working city. – Look at that natural red color, just like a strawberry. – It says it’s strawberry soda, it’s cream strawberry soda. (drinking) And it tastes like… Just a red cream soda. – This one’s red. This is red-flavored the other one wasn’t red-flavored. – Yeah, this tastes like a sucker. – I could see how you could get into this, but you know what, you shouldn’t. – You’re going after Detroit again? – No I’m just saying, in general, you should limit your intake of this kinda stuff. I feel like I’m not gonna even smell sugar for the next week. – My boys would love this one ’cause they’re drawn to the strawberry-flavored deserty stuff, strawberry ice-cream, stuff like that. – You don’t do fruit ice-cream, right? – No, I’m a chocolate, peanut butter, maybe a little cinnamon, some oatmeal. – Not even if there’s fruit in the chocolate, like the cherry cordial style ice-cream? – I don’t like that. – This is known for its medicine-like qualities. – What is this, it’s purple? – It’s purple, yeah. – Oh that smells good. (drinking) – Did NyQuil get the flavor from this, or did this get the flavor from NyQuil? – Chicken and the egg situation. – NyQuil’s really strong, this is exactly what Dimetapp tasted like. – This might be my favorite one. – This is a strong fizz, it’s got a bite, I think it’s got more of a bite than like a NuGrape. – That is by far the worst grape soda I’ve ever had. I’m ready for the city of Detroit to come after me. (laughter) What a garbage product that is. – I thought you were gonna say city and I was gonna… – No, no. – In all this fun I think we forget that Link has another soda to drink. – Oh goodness, hand me the opener. – There you go, I think it’s just popped on there. (laughter) It’s like so casually on there. – It’s designed to drink from the bottle. – I want you guys to try some. – We have root beer too. – What is brominated vegetable oil? Is that when two dudes, hey, stick your head in that vegetable oil, it’s brominated. – If you have to ask, you can’t afford it. – Pass that right down. – Also, glycerol ester of wood rosin. (laughter) Is inside this beverage. – Glycerol, what? – Detroit don’t care man, throw some wood rosin in there, now lets brominate it. Give it to the juggalos. (laughter) – How do you think they became they way that they did? (talking over each other) – There’s wood rosin. – Anybody else want… – Maybe they’re saying juaggalo wood wood, instead of woop woop. (laughter) – I hate that I laughed at that. – First of all, that isn’t in the red one, that is in the orange one specifically. – That’s that wood flavor. – Alright, it’s time to take Josh’s original brand cola special drink for a tour of my esophagus. – You’re a wood guy, man, that’s up your alley. – Cheers, l’chaim. (drinking) – Is that the one you made, are you drinking that one? – Yeah you wanna try it? – That has got some fish in it. – Well just a little bit. But you get the kinda savoriness, like you just drank a bunch of instant ramen. – It’s like umami taste. – Yeah it’s a little bit of umami in there. – Umami soda. (retching) – What don’t most colas have, umami. – The fish hits late. – Mine looks like I somehow just drank the grape soda again, because I did. (laughter) – When you breathe out, that’s when it gets real fishy. If I only breathe in it tastes like soy sauce. – But if you just say that with a positive attitude, then it’s a good soda. And then you breathe out its really fishy. – When I breathe out its really fishy. – Cover it up with some brominated vegetable oil. – [Rhett] Heading outside? Cover your melon with these hats we’re selling. Three different styles to choose from now at mythical.store.