Here’s what my grocery haul for the week looks like as a producer of the weirdest cooking show on the internet. Two bags of beef bones ’cause we’re making a recipe from the 800s, a nice wedge of truffle cheese. These are turkey testicles. These are always nice to just have on hand. Some creamed spinach that we’re actually gonna dehydrate and try and turn into potato chips. Of course, a six pack of Mountain Dew Baja Blast that’s getting turned into a jelly filling for a donut. A capon. That’s a French neutered rooster. Some freeze dried crickets for the pet store. Again, just a good pantry staple. A big sack of frozen blueberries. That’s actually for my smoothies in the morning. Some pre-made shrimp cocktail, also dehydrated and turned into potato chips. Just some good old fashioned paneer, ’cause I love it. Of course, you need potatoes for the potato chips. Cinnamon Toast Crunch, it’s just the best. Bag of apples. Ooh, pheasants. These are a fun, wild game bird to cook with. Some short ribs that are getting braised in pumpkin spice latte, and horseradish ’cause sometimes, you just want to feel something. Those are all the groceries it takes to produce a week’s worth of “Mythical Kitchen,” “Good Mythical Morning” episodes. Now, I gotta get to cooking. You know, I feel really blessed to be in a position where I can be creative every day, work with people that I love and ultimately, going home feeling fulfilled.