you know the old saying if you can’t take the heat get out of the kitchen what happens when an internet chef and a restaurant Chef go head-to-head and are forced to eat spicy peppers as they cook today’s Challenger is the one and only Logan sandal he is the chef owner of Zep barbecue in Los Angeles California and the first loser of season 2 of Netflix’s barbecue Showdown he also made an incredible audition tape directly challenging me everybody please welcome to the mythical Thunderdome Logan sand ofal I very feelings about spicy peppers I mean I eat a lot of jalapeno I make a lot of Salsas with habanero but it also comes with a lot of sweetness like eating a whole pepper is kind of intimidating but I think I can do it Logan we’re going to have 30 minutes on the clock to make the best spicy chicken sandwich possible we have access to that pantry over there you don’t need to look now we got access to that fridge any spices you could possibly want every 10 minutes we will have to eat a spicy pepper all the way through the cook the heat will be unrelenting but if you need any relief from those Peppers you can take a 3-minute timeout in the hot box that’ll be stocked with ice cream and milk and all that stuff I Ain going there you ready to get to cooking absolutely all right Chef Logan Chef Josh it’s time to eat your first pepper the jalapeno which can be up to 8,000 Scoville heat units on the Scoville scale Jeff Welcome to Hell touch tips always you have 30 minutes on the clock let the spice Wars begin oh God go hot go hot grab so quiet on you want to make one right make one here okay you feeling it yet I mean not really that’s kind of weak no I mean I thought a weak for me too I agree I’m definitely sweating all right I know I want to CH some chilies I don’t want to tooke them up yeah it’s a little spicy oh dude that’s already getting there yeah it’s already a m yep yep man I feel it I call it the mouth of the South oh man I thought I was doing all right and I don’t think I am that’s very rough man I did a uh jalapeno eating contest before a school dance once for some reason high school a school dance you went to school woo yeah I can almost read do at least one of us can oh I think there’s stem in there I’m not going to make this I’m not I’m not through this I think I’m doing like a little play on like the flavors of al pastor to make it fried chicken sandwich I should get my chicken salting a little bit seasoned up I’m already drooling I’m already drooling is real 8 minutes to the next one eight minut oh God if I’m lying I’m crying uhoh uhoh the water the Waterworks are turn those are the spicy jalapeno that is the spicy jalap those are the spicy ones that’s the spicy H I’ve ever had I’m not going to make it straight up Logan you got to make it we got to put content out feel like I’m just like looking for [ ] because I can’t even like Focus right now yeah that’s the point of the show Welcome to spice Wars Welcome to Hell let’s go oh I got a couple ticket out what the thing about ticket you you get a little bit more fat in there you fat is Flavor oh let the adrenaline corn through your ve yeah I don’t know what you just said cuz my ears are ringing yeah dude the first episode of spice Wars I came in brighte eyed and bushy tailed and now I know how horrific it truly is and I I’m not looking forward to this frankly get out of the bag sorry I feel like a little weak to right now what the hell is buring we’re in Bakersville baby what we’re in Bakersville oh I already burnt my so sick that’s so sick I think it burnt my Peppers that’s all right no well the only thing is I absolutely forgot that they were there I think I can take a break up so B other than that we going thr if you throw up I automatically win I I’m a good PUK and raller no right now I’m pounding out my uh chicken thighs to make sure that I can make something um I got some I I can’t even like read this my eyes or so I got bios I got some cucumber we’re going to kind of go like a bon me little Fried Chicken route with a little bit of spice dude I thought I saw a pineapple somewhere why are you looking for pineapple for I want pineapple man why you looking for pineapp pineapple is there a pineapple here how much time 4 minutes until we got to eat a freaking hob and arrow dude I do I have any more difficult things that I should be doing right now get some salt on the chicken what are you doing I don’t care I’m here I’m present say hey and that’s all you can do you know what I mean at some point I’m going to make a crispy tostada later cuz I really love sauce soaking into fried chicken meat but I understand that a tostada limits the crispiness so I’m going to do it Crunch Wrap style I’m going to add a crispy tostada layer to sort of artificially get oh someone trying to flex on me there so being from barbecue 30 minutes is definitely kind of intimidating to me my cooks are big and long we do a lot of brisket we do a lot of pull pork we do a lot of ribs these are anywhere between like 9 to 14 hour Cooks but like 30 minutes it is on like Donkey Kong where are you guys at at a level 1 to 100 I’m it I’m I’m kind of down to like a like a 31 I’m kind of down I I say like I’m now that it’s like I’m recovering I’m I feel like I’m like down to like a like a 25 I mean still hot I don’t know where you guys got these jalapenos from it’s kind of good cuz my adrenaline though is just like really fired up and I love this well I’m just trying to set myself up right now so like dude once we hit the other big spice I can still just like focus on what I need to do trying to make sure this fries evenly slow and steady I’m going to blend these chilies up some pineapple juice in a little bit try can a to is that fair that’s not that’s not a chicken sandwich well no the toada is going inside the sandwich oh to is just an extra country layer inside do that in 22 minutes I mean I guess you only have to make listen you act like I ain’t done never cooked before I’ve been here you’re the new one all right well dude I didn’t know who you wor here all handsome and confident you know you call me handsome you’re incredibly oh man you’re handsome too stop it there you go I’m going to try and do like a little like I didn’t I don’t need yeah okay everyone oh his hands are bigger than Josh he drops onions f a big compliment oh that just hit in the back of my throat oh I got 29 seconds Jeff what’s the next hob nrow yes sir okay we can do this we can do this we can do this I remember when my wife was having our kids and she would go I like I don’t know how that feels but I L’s breathing technique Lama’s breathing technique it works I’m not in the hot box I just need vinegar don’t hey hey he’s in the hot box in the hot box the the hot Bo I swear he snuck he snuck ice cream I saw it Oh God it’s time to eat your second pepper son of a bring in the habanero which can be up to 350,000 on the Scoville scale me all right all we got yeah we got this hey hey hey tips keep it down man ah I’m really going to regret that later keep it down whole thing what him down I think Josh is a little soft you know I’m here to beat him and that’s what I came here for you know like I know he’s a a chef you know I know he’s on YouTube I know he’s a big famous guy he’s got big muscles you know the guy thing but like I’m here to kind of knock him down a couple notches no I’m good I’m good gotcha we’re so good all right so I’m going to take a little bit of pineapple juice so put Al we’re going to add that to our chilies right here we got a little bit of water there we got what you take over up how does the dipping process I can’t even man is his own God now I got to find a pan I it I don’t know what things tastes like anymore SW in that hole was probably does it even taste like dude not the oh I can’t taste anything can you taste anything yeah cuz I swallowed a hole wait no you didn’t oh here’s a pan I guess oh God that’s going to the chat I don’t think I was even I don’t think I was even looking for a pan I don’t know what I’m doing where are you at one through 100 I 74 I’m still at like 25 yeah 70 I got I think I think Swan at hole was the move no you didn’t you didn’t actually do that did you you really yeah bro Jesus Christ I still ate it right that that still count that’s still good yeah yeah I don’t think I’m going to be good later um so it’s like flour egg wash dude my stomach hurts you don’t tell what to do I’m just going to toast these buns I feel like that’s like the right thing to do right now I want to get some cornflakes crusted up here hey what how do I do the chicken again it’s I know I need to get food on the plate and I know the way that I’m feeling right now I’m not going to be having a good time but somewhere oh I can’t I’m going with one eye right now dude sucks to suck oh it sure does immediate glory is worth the long-term pain I will poop later and hate my life but I’m going to beat you right now where’s the flower nowhere where’s the nowhere Give me the give me the FL give me the flower I can’t really I’m going charge you for that [ ] I really can’t see I feel pretty confident in being able to focus on these high impact High creativity ideas did I open the bun 10 minutes ago while still just being able to execute a safe and tasty enough dish to actually get the food on the plate and get it in the judge’s mouths hey we’re hey hey hey look at me I’m looking I’m looking right at you look at me hey hey I’m the captain now we got this okay take a break I can do this okay no no after give me hey are you going to make my chicken sandwich for me I will no but I got this no enough [ ] around Josh we’re back I’m going to get my chicken coated feel good my eyes are I’m Co he now talking in third person he is broken the fourth wall and like the fourth dimension so this is what we call like the weird phase at Raves you know like just like he just he just on his own yeah we broken through just got to let him do his thing we broken through just make sure I have water will you be my Rave mom you I’ll be your Rave wife I got to taste this I can’t taste anything turned this on I can’t what do this T like this isn’t funny fight for my life here I trying to make it suck I’m just look to serve a piece of chicken and a bun at this point my stomach is up I’m over here cracking pepper blind is where’s it going man all right I need spices what are spices going to do for me right now ever want spices what do we got car oh God it hurts I’m leaking everywhere and 1 minute dude we’re dead we’re dead we’re done no more a little bit more pineapple juice you get that reduced how this doing is this crispy not even a little bit not even a little bit just dropping that in there see what happens have more tortillas man I had like cabbage get cabbage somewhere the late onset of the spice is very overwhelming it’s very intense it’s it’s kind of taking me off guard I’m looking at Josh Josh is looking at me I don’t know if we’re really seeing each other I don’t know if we’re in the same Dimension oh there’s a trash can I what do you do what are you oh no thank you for taking my pan off the heat Chef coming a roll you have 10 minutes left and that means it’s time to eat your third pepper the ghost pepper which can be up to 1, 41,42 on the Scoville scale why is mine bigger than his you like 50 bucks if you don’t make me eat those chairs I got I got to cook some chicken baby going cook some chicken all the way down to the nub oh I’m not down all right oh that was a bad idea I tried to limit my chewing on that one I am swalling this thing whole I’m getting it down I’m just trying to beat Josh I’m just trying to get this food on this plate you are where am I man um I think on mythical kitchen T subscribe subscribe slam that subscribe button hit that you’ve been a long time fan of this channel tell your favorite thing is about it um your muscles hey thanks man that’s the only thing I won’t be able to know me for if I’m being honest all right I’m you’re also very cute I heard you like kids you want one yeah can I how much how much are you kids you want trade she’s potty trained that’s great that’s more than me dude I get like I’m getting like waves all right chicken’s probably cooking you’re cooking your chicken I’m sandbagging it Chef I don’t know if I’m going to be here in 10 minutes stand you I was going to make like an avocado abadaka thing where’s Mado I’m not like worried right now I’m worried like from like 6 hours from now it down now keep it down now can can you get out of my fryer please keep it down there shf I got 3 minutes on the chicken there Chef don’t touch my chicken where are you guys at one through 100 I 83 25 I’m chop fast I chop fast right which ones are extra large I can’t even see [ ] there only large what that’s on that’s bull I can’t I can’t do this hold get going home huh hey hey get the need to C get the get the juice give me your juice all right we got a nice little SL cute huh give be crunchy this why is this pan on does anybody even know am I Logan am I Josh right now I wish I had your life I thought we were going a body slot you have a full night seve no do you think I do have you met but I’ve been watching but I’ve been watching you for years I love this show can what are your top five favorite episodes um this one yeah how’s it going and uh the other one back of the fry going back in for a couple of seconds can it can it candy yeah so my Cooks kind of set me up with this audition tape I really didn’t know what I was auditioning for didn’t hear anything back and then like two weeks ago we got a return email and then I had to start watching this thing called mythical kitchen which I guess I’m on now oh it’s the inside Burns not God bun stupid bun why is this pan on 5 minutes left QB q q oh no I don’t like this I don’t know I don’t know I don’t know can I have some of this can I have only cuz you’re cute don’t don’t look at me don’t look at me I need something to make my sauce in I find a martini glass it’s working for me at this point I cannot think I can barely breathe at some point all of your brain matter has exited your body I have no idea what is going on sauce chicken chick does anyone see my chicken dropped on the floor anyone see my chicken 1 minute left is it 1 minute is that all I have to do wait for real does anyone SE my chicken oh shoot here the hell am I doing I don’t know 20 seconds a napkin can I get a napkin 10 bro we’re still got seven n seven Niner 54 numbers pineapple go pineapple 10 n 8 7 6 5 4 3 two one let’s go he hey hey no give me a hug just sweat on so wet I feel great I feel fantastic I feel like Satan has Unleashed his entire Army to travel through my dwm all the way up through my stomach and I will vomit the words of the deceiver himself and I am Satan I feel good I feel I’m proud of my dish that I made I I think you guys deserve some time in the Hot Box come on don’t hot boxing me I don’t [Music] know now where’s the [Music] water I’m not apologizing for for being myself I’m not going to apologize for being myself this is the one thing I’m not going to do I am not wi my face with that nap tell you what you never seen a milkshake being made before some point you have to be glad there there it is there it [Music] is Josh Logan thank you for surviving the heat in the kitchen today Josh would you like to tell us about your sandwich absolutely Chef mine’s that one yes that one I wanted to play on a little taco Alpa store so I made a waho and chili D AR Bowl spiked with a little bit of pineapp apple juice sauce that I fried cornflake crusted chicken thigh in and then tossed it and since I thought you might not get the crunch from that I actually added a crispy tostay I did a little bit of avocado mayo and then a pickled pineapple habanero SLO as well enjoy chefs M you guys tast that Warm Spice and the sauce a little bit of cinnamon I’m tasting some stinks up on you Mayo the first thing I taste tast is mayonnaise first thing I tasted was the dried chilies over chicken the last thing I also tasted was mayonnaise yeah it’s very creamy creamy creamy sandwich definitely has spice definitely has that sweetness from the pineapple there’s a nice smokiness on the chicken too I like that totally good crunch too just with the the SLO and everything we Logan would you like to describe your sandwich for us absolutely so I did a play on like a crispy Bon Me we have mint cilantro little bit of Basil avocado for creaminess fried the chicken in a double batter with vodka and egg wash and then we also have a little bit of pickled onion and then some marinated cucumber all right that sounds nice I like that sounds good little fresh I know Josh’s dish was pretty heavy so I just wanted to like counteract that with a lot of freshness the spice comes from chili crisp I I didn’t have time I was kind of struggling there a little bit towards the end with that ghost pepper swall them hole forever is going to be on the show next is not the move my stomach is a disaster right now oh no um so I’m just trying to hold it together at the moment oh man I like how tender this chicken is and it’s beautifully fried it’s very juicy I pre-s salted them I let them sit for like almost like the whole time just so I can draw a little lot of moisture so we get a good fry especially with that vodka I think this is incredibly balanced there’s such a nice pop of acid I think there’s a lot of creaminess coming from the avocado brightness from the mint I am missing a little spice so just a little bit like I wish I had a little bit more heat a bit more heat but what a balance I ate my whole p that is a delicious chicken sandwich wow well gentlemen thank you so much we have much to discuss much to score we’ll be testing on three different criteria we got taste we got creativity and overall presentation thank you chefs let’s get to [Music] judging all right chfs we have totaled the scores and we have chosen a winner who is going to have $1,000 given to the charity of their choice and the winner is a score of 74 to a score of 71 close call right Josh is the winner let’s go hey hey hey you have nothing to be ashamed of man I go to battle with you any day bro any any day and thank you so much judges for making the right choice today and thank you Logan for competing this incredible $1,000 will be going to no kid hungry I got tattoo of the no kid hungry mow we’re back and I like to D check it out that is that is yeah I’m impressed yeah very very impressed yeah yeah and of course Logan we’re not going to leave you hanging we’ll also be making a donation to the charity of your choice tell the people what you’re playing for stomp out bullying I have three kids one is in third grade and she’s growing up and this is very important to me you know bullying is a huge thing especially nowadays with the internet and everything else so between no kid hungry no bullying I think we did a really good job today I agree man for the kids thank you again this is incredible I want to recount thank you all so much for stopping by the mythical kitchen we got new episodes every week uh comment a chef that you want to see on the next episode of spice Wars hopefully it is several months from now take this Logan electric Balo we might make it happen see you next time go to war with Bland cooking and start seasoning your damn food with a mythical kitchen saltwell available now at mythical.com