Can We Teach Critical Role How To Cook?

Channel: Mythical Kitchen

YouTube Video ID: H0UDU6TVCfU

Transcript

Can we teach the cast of Critical Role
how to cook? I might want to roll a
wisdom saving throw for that one.
>> Okay.
>> 18.
>> That's better THAN I EXPECTED.
>> I'LL TAKE IT.
>> GOOD LUCK.
>> Welcome back to Mythical Kitchen, where
we all got to eat. Even if you're a rag
tag group of mercenaries. Speaking of
which, everyone welcome. part of the
cast of Critical Role. We got Matt and
Marishia. We got Ashley. And we got
Travis. That was awkward. That was
>> That was That was
>> Nicole. Today we got our work cut out
for us because we are dividing into
teams of two. We're going to see who can
make the best soup.
>> That's right. Who doesn't love soup
while you're busting a mission with your
best buddies? Josh and I'm going to tell
you the truth. Josh and I know nothing
about D and D. But what we do know about
is the deck of many things.
>> Oh no.
>> Now, do one of you guys want to explain
what that is?
>> It's the best item in the game. It's a
deck of cards where each card represents
a boon or a bane. And depending on what
you pull, it could be fortune, it could
be witches, it could be all sorts of
extravagant things. Or it could be like
the grim reaper is assigned to you and
won't leave you alone until you kill it.
>> And we of course know how this is going
to work into a pot of soup.
>> Yes, we do.
>> We do. Hey, producer here. While you're
cooking today, one of you will have to
be the chef of many things. That person
is going to be in charge of rolling a
d20 whenever we hear this sound.
>> Whoa. And based on what you roll,
something very good or very bad will
happen to your soup.
>> Okay.
>> I think I
>> We've divided in teams of two. I got
Matt, Marishia.
>> I have Ashley and Travis. Hug.
>> Yes.
>> Yes.
>> We have more of an intimate connection.
Yeah, I think
>> start.
We're We're the cool group.
>> I have no doubt.
>> You ready to get cooking?
>> Matt, we're making the greatest soup of
them all.
>> I can't guarantee that.
>> Well, at least the actual category of
soup, cuz we're making chili. Now, this
is called the divorce special. We have
15 minutes on the clock, so we got to
get going. Um, have you ever used a meat
grinder before?
>> I have not.
>> Because I think one of the best things
you can do is grind your own meat. This
is a whole chuck roster here. I'm going
to talk very, very fast so we can
actually get some information out. So,
what you're going to do is you're going
to cut this chuck roast into solidly
like 1 and 1/2 in cubes. And then what
you're going to do is you're going to
put them all in the top here and you're
going to use this to tamp it down. And
then you're going to reach behind
>> reach around.
>> While you're doing the reach around, do
not put your fingers in. It's got to be
one or the other. Cuz if you put YOUR
FINGERS IN, MATT,
>> your fingers fingers clear. Fingers
clear while you're doing the reach
around. You got it.
>> Perfect. I'm going to start I'm going to
start getting some veg going. All right.
We really do.
>> Cutting this pepper. That's like real
real cutting.
>> He's curling his fingers, too.
>> Oh, dude. I cut myself. That's crazy.
That's crazy.
>> Right after
one hit point down.
>> Ashley, can you show the people at home
what cool trick you can do? Wow. Look at
that. Everyone, please clap.
>> Yes.
>> Now, watch me do it.
>> Perfect.
>> All right. That would work. Ashley, have
you ever made leak and potato soup
before? Never.
>> Yeah, I've made it three times. So, the
first thing you're going to do, we're
not even going to peel our potatoes.
>> We're not going to peel potatoes.
>> You don't need to. Oh, I literally went
in the garbage.
>> That's Wow, that's great. Already off to
a start winning. So, the I'm going to do
So, we have a limited amount of time.
So, what you're going to do is you're
going to take your potatoes and I want
you here, take a look and see how I do
it like this. So, I'm going to make
three chops in half again.
>> Seven chops,
>> right? And then just
>> something like this. So, I want you to
do that with about five potatoes. And
once you have all of your potatoes, I
want you to chuck them in this water.
Okay.
>> Chuck them in the water. Okay.
Typically, you don't want to start with
boiling water, but we are again for time
because time is not our friend here.
>> I think I'm already doing this wrong.
>> No, you're doing it so good. Look, you
did exactly how I did. Way to go.
Perfect. Now, I have a question um just
for me. Are you all lovers?
>> Do you are you guys all in a polyamorous
situation?
>> Yeah.
>> Polycube. Yeah, we're a big polycill.
>> You guys are the first polycule I've
ever met.
>> Did you answer yes? You answered yes.
Okay.
>> Yeah, of course.
>> Oh, no. Really?
>> Matt, how you doing with that beef?
>> Doing okay.
>> All right, cool.
>> Big piece.
>> Do you do you cook a lot at home? I
mean, we don't cook as much as we'd like
to just cuz we're busy, but we do enjoy
cooking.
>> Oh, NO. WE WERE HAVING A NICE genuine
moment.
>> Why would you get
>> first chef of many things? 14. The
rogue. An NPC of the DM's choice becomes
hostile towards you.
>> What? What?
>> Please don't let him be the beef rider.
>> Throw it in.
>> Wait, does he
>> He just loses some things. Did you just
lose?
>> Blaine is your hostile NPC.
>> The nicest rogue ever.
>> Oh,
>> thanks, Blaine.
Appreciate it, Blaine. All right.
Okay. We're not. Listen to make a large
batch of soup is just for dramatics.
>> No, speaking of dramatics, let's see
what these mother are going to roll.
>> Go, Ashley.
>> Oh, lucky 13 puzzle. Reduce your
intelligence/wisdom.
>> What?
>> You're not going to like this. What are
you talking about?
>> For the next five minutes, you can only
speak in one syllable words.
>> OH MY GOD.
>> AMAZING.
>> OKAY. LEAK.
HOW?
Chop
green.
Chop green. Sorry. Chop green. Trash.
Trash.
>> Chop green.
>> Watch out for your hand. Oh my god.
>> Trash.
Poor Bla.
>> Throw it at Bla.
>> Slice. Blaine. Slice.
>> Slice.
>> This is This is actually working great.
Maybe this is what Ashley needs. It's
very correct. It's very clear.
>> Slice.
>> Good job, AJ. You got this.
>> Warm. Yay. Pot.
>> Yes. These go in here.
>> No. Wash.
>> JK. JK. Wash.
>> Wait. Now I wash.
>> Why would you wash?
>> Yeah. No. No. Chop. Wash. Chop. Wash.
Chop. All. Wash. Chop. All. Wash. I see.
Why?
>> Ew.
Take about half of that and just drop it
right in there. So, what I'm going to do
>> get a little bit of oil in there.
>> It should sizzle a fair amount.
>> And so, I'm going to get this browning.
I'm going to add some salt to it. And
then we're going to get our veg sweating
in there.
>> I think that's about doing great.
>> I'm going to te then. Listen, this is
about fun. This is about friendship.
It's about gameplay. Also, I want to
teach people how to cook.
>> What we're going to do, take a fair
amount of those spices. Take probably
about a tablespoon of each. Whatever a
tablespoon means to you, maybe even two.
I maybe even dump in all that.
>> He's freehanding it. Maybe dump in all
that chili powder.
>> Season with your ancestors.
>> You should pour that whole one in there,
Matt. You should put the whole thing in
there. Yeah, definitely do that.
>> Put the whole thing in there.
>> Yeah.
>> Chili powder. Chili powder. We're making
chili. Great. Great addition.
>> 10. A key. A rare magical weapon appears
on your person.
>> This is exciting. You're going to get to
upgrade one thing for your soup.
>> Wow. Oh. Ooh. Woo. Ooh, we get to pick
one thing from this.
>> Choose wisely.
>> Cheers to broccoli. Broccoli.
>> Look for chili. I carrots broccoli. But
chili carrots cuz that would make it a
little sweeter. I would say maybe green
onion to garnish.
>> Hell yeah.
>> You know what? Green onion.
>> Taking the green onion. That looks
pretty perfect. Do you want to grab a
spoon? Uh, I'd say grab this one.
>> And then start really like grinding uh
grinding it off the bottom of that
>> place.
>> Good.
Chaos roll. I don't want to mess this
one up though. Okay, here we go.
>> I wash them now.
>> 12 moon. You gain the ability to cast
wish.
>> Get this. You can wish for anything you
want. Maybe another ingredient, a diet
coke. Blaine, as best as he can, is
going to grant it.
>> World peace.
>> That's That's being responsible.
>> Wash now. Wash now. Um Um Have all I
want.
Ash, you have all you want.
>> NO,
you guys can't give me what I want.
>> Drink. Ooh, chip. Uh, steak.
>> Steak.
>> This goes
>> in there. Yes. Stand back.
>> Could I have a shot of Don Julio,
please?
>> Yes.
>> Oh my god. Yeah,
>> me too.
>> Good.
>> Yes, Julio.
>> Good use of the wish.
>> Shots done. Poor poor f. Poor f.
>> Josh, drive me home.
>> I drive home.
>> I drive little.
>> Yeah. Yeah. Yeah.
>> Pay.
>> Cheers to you. Big Sean. [ __ ] [ __ ]
>> I thought you said cheers to you, [ __ ]
Did I? Yeah. This one.
>> I think that's a big shot.
>> Yes.
>> The curse is lifted.
>> Delicious. Yay.
>> Oh my god.
>> Do you want to Do you want to uh uh uh
bash some garlic for me?
>> Let's do it. I got you.
>> Okay. So, the way the way that I like to
do garlic is I don't even do a knife. I
just palm heel strike it.
>> Great.
>> So, you just go right here right here.
Bos [ __ ] right in here.
>> Yeah. Or Dutch MMA legend Bosen.
>> Oo, good.
>> Do you guys know Bosen?
>> Oh, yeah.
>> Wait, all of YOU KNOW BOSS
been friends before his home workout.
>> Only a legend.
>> Okay, so I just bash it like that. Just
grab a couple cloves of garlic, start
bashing. me to start jobing cuz he
fought in that J. This is before UFC. He
fought fought in that Japanese league
where you could only open hand slap
people.
>> K1 was
>> I think it was K1 cuz he fought in K12
but it was another one.
>> Oh yeah, there was
>> Here we go.
>> Two.
>> What does that mean?
>> Oh, comet. In the next combat, you can
select your foe.
>> Oh man, you're going to have to choose
a/4 cup of hot sauce to add to your
soup. But you do get to choose.
>> Okay.
>> I mean, chili is pretty good.
>> Pick the ghost pepper one.
>> Valentina, Red Rooster. I would go Red
Rooster. I think Red Rooster is actually
a really great
>> choice. I agree. It's very southern.
>> Yeah. Blame Blame your part.
>> Pop it in there.
>> We add it. Do we have to add it now?
>> Yes.
>> You know what the craziest part about
this episode is? Is that you introduced
yourself as producer and not like
Analise.
>> It is I producer. So, I added a little
bit of thyme sprigs to our oil to
perfume. Great. I'm seasoning it with a
little bit of salt and pepper just to
get that.
>> That's what I was going to suggest.
That's what I was going to suggest.
>> We're just going to let this go. We're
just going to let this cook up a little
bit, you know, get nice.
>> Yeah, we're just going to let this go.
We're just going to like let this sweat
a little. We're going to let it like
really give it the sole and the pan
like, you know.
>> Did you drink all of it?
>> I drank all of it.
>> Me, too. Did And it's hot. When's the
last time you ate?
>> I think I ate at like a
>> I'm drunk.
>> You know what? They would garlic thing.
I don't think we need to do all that. I
think you can just throw some in there.
>> But what if I want to now?
>> You can do it. Okay, cool.
>> Okay, that felt good.
>> They slam it with this part and I don't
know. I'm not a big fan of that. Okay.
Oh, sorry.
>> I'm not a big fan of that.
>> Leak and potato soup or potato on leak
soup depending on what kind of vibe you
have. It's just you just blend it. You
just just like you just blend it.
>> OH, NO.
>> PUT THE TIP OF THE knife in there and
then lift three of those out.
>> Got it.
>> Hell yeah. So, we're doing like a
Chipotle black bean. No, no, no. On
there. On there. And there.
>> Yeah. Yeah. Perfect. Perfect. Then I'm
going to come through with a knife. I'm
going to smash all those together.
You're going to go back to stirring
that.
>> Oh, you smell the burning hot sauce.
Pretty good. Pretty good. Yeah.
Eyebrows.
>> These are packed in a seasoning sauce,
so I'm going to try and
>> That looks really good.
>> Get this. This is This is genuinely
going to be really good chili. As long
as nothing crazy messes it up.
>> Why would you taunt them?
>> I don't know. I like to talk.
>> That's about right. I guess
>> I like to talk about
I can feel it now. Yeah.
>> All right.
>> Oh, a natural one.
>> Is that bad? Is that bad?
>> Well, in this instance, I think it's
okay. Balance. You can increase a score
provided you also decrease another.
>> Yeah, it might be okay. Hope you used
all the salt you want to use cuz now
it's replaced with sugar.
>> Get the out of here. Wait, really?
>> Oh, I think I forgot to salt. I forgot
to salt everything.
>> I'm glad we didn't put the carrots in
there to make it too sweet. It's true.
>> Wait, this goes in like a a thing where
it gets Yeah, we blend it later. We
blend. But we need to wait for this to
get nice and sexy and a little bit
jammy. I mean, nice sexy little sweaty.
>> Need more garlic in there, though.
>> Do we need more garlic? You can add more
garlic. I love the creativity. Why are
you being so careful? Bash it.
>> I'm I'm just not like doing it quick.
>> Give it the big paladin wag.
>> Hey, can you can you make the thunder go
one more time for me?
>> Thank you.
>> I have been summoned with another
thunder roll for the goal. Two comets.
In the next combat, you can select your
foe.
>> You have to add hot sauce to your soup,
but you do get to pick which one.
>> Okay. Are you a fan of any of these hot
sauce?
>> Ashley, pick one.
>> All right. Are you a fan of any of
these?
>> Um, yeah. I do like Red Rooster. I also
kind I like this one. I haven't tried.
Let me go ahead. Give it a nice taste.
>> It's good.
>> You're a fan blade. You're a fan. Okay.
>> Sorry, that's disgusting. I got that on
your thumb. Can I
>> Let me tell you, this is going to
totally derail our entire
>> I know.
I have no I don't care.
>> I would go I would go with Valentina or
Red Rooster. That's what I was going to
say.
>> Producer, can I add this to my potato
cooking water or do I need to add it to
my soup?
>> That's fine.
>> Which one?
>> The water.
>> Smart.
2 minutes. All right, cool. I'm going to
try and get these tomatoes in there so
we can get as much time with these
tomatoes breaking down.
>> I've talked with my ancestors. I've
inhald too much of this hot sauce steam.
>> Which ancestors?
>> Yeah, I discovered my family's history
on the Scottish Highlands of Broken Men,
which are the clan clanless horse
thieves.
>> Oh, okay.
>> So, uh, I got to choose whatever tartan
I wanted when I got my kilt out there,
which was nice.
>> That's awesome.
>> Thieves.
>> Yeah,
>> but clanless. Is it because no clan
wanted them or because they chose to
remain clanless?
>> Both. Some of them left and some of them
just went like I live I live by the
road. I don't have a clan. I just have
friends and we steal [ __ ]
>> That's kind of fun.
>> Yeah, I think so.
>> I think this is looking pretty good.
Actually, we're going to we're going to
kind of let this rip a little bit.
>> It's going to be a little spicy.
>> It's going to be a little spicy. Yeah. I
haven't tasted any of it.
>> Have you guys ever tried a rat?
>> We have not. Ashley,
>> I was going to ask if you guys ever
tried horse.
>> What?
>> Horse.
>> Horse and I love it.
I had um a grilled horsemeat sandwich at
a Sardinian seaside carnival.
>> Oh wow.
>> None of them spoke English and so they
asked me how I wanted it cooked and the
only word I could remember was rare cuz
it means bloody in Italian. It's just
sangu. And then I ate a rare horsemeat
sandwich and it was so good.
>> Wow.
>> That's awesome. WE HAVE 30 SECONDS. OH
GOD. Y but it's good.
>> So I roll the six flames. A powerful
devil becomes your enemy.
>> Uhoh.
NO
just comes in here.
HE WORKED TOO HARD. WAIT, WAIT, WAIT,
WAIT.
>> MAX FIEND
>> PANDEMONIUM.
>> Some of the sabotages were like got to
put sugar in it and and then the other
one is just KG kind of lightly assaults
our guests
>> with a pitchfor.
>> Times up.
>> Times up.
>> Hands up.
>> Great work. Great work.
>> Happy to contribute minimally. I'm kind
of impressed.
>> That's awesome.
>> That's me. More garlic.
>> No, don't listen to them. THEY'RE THEY
DON'T HAVE YOUR BEST interest in mind.
>> They don't.
>> They don't. I do.
>> Okay. Thank you, Nicole.
>> Okay. How much more time do we have?
>> 2 minutes.
>> Okay. It's all right. We're going to do
this.
>> My potatoes are so raw.
>> They're hard still.
>> They're so hard.
>> You should cut them a little smaller.
>> No, you cut them fine. I think it's just
this annoying wash.
>> You know what? You know what's pretty
interesting with the little It's nice.
It's nice. It's not as uh as intense and
as accurate I thought as I thought it
was going to be. You know, I'm just
going to let these cook for another 48
minutes.
>> Oh, thank you so much.
>> That's a great idea.
>> I'm just going to let these go, man.
>> Nine. This is Jester. You have advantage
on D20 tests.
>> What does that mean?
>> You're in luck. You get a visit from the
MSG FAIRY.
>> YAY. THAT'S NOT FAIR.
>> Performance enhancing uses.
>> Wait a second. MSG fairy. Yes, it is.
>> Wait, what is this? MSG. This is monos
sodium glamate. This is what makes the
Thank you so much. Thank you so much.
>> Not fair.
>> Thank you, MSG fairy. We could turn this
off now. Okay,
>> 15 seconds.
>> Oh my god, you were being honest.
>> Oh,
>> wait. It's great.
>> Just let it go. Let it go.
>> What does MSG STAND FOR? ASHLEY WANT TO
SUBSCRIBE QUICK.
>> All right,
>> M. THE KEY IS TO STAY CALM.
>> OKAY,
>> THERE'S GOING TO BE A LOT OF THINGS
COMING AFTER YOU GOT TO STAY CALM. OKAY,
THERE BE A LOT OF FEELINGS, A LOT OF
EMOTIONS, A LOT OF CHILI.
>> IRON GLAD will right here. Let's go.
>> I just had to get that off my chest.
Great. Perfect. OKAY. HOW ABOUT CHOPPING
some corn? Do you feel good about
shucking corn?
>> Yeah. Kentucky girl.
>> I think you tell me she was a Kentucky
girl. Yeah, that's one of the top three
corn shucking states.
>> My mom's going to watch this and I
cannot I cannot describe. So all the cuz
we're going to I guess get the kernels
off of the cob.
>> Yes. Do great, babe. So shucking means
you throw the whole thing in the trash.
>> Just one. Just one.
>> I think just one. Yeah. And then do you
know how to strip?
>> Yes.
>> You got to strip the corn.
>> Sorry. Strip the corn
>> with this knife. Is this knife fine?
>> This is my new partner. His name is
Travis. Say hi to everybody.
YOU GOT THIS.
>> LET'S GO, JARVIS.
>> There's been a lot of pregame happening
while we were away.
>> Yeah. Yeah. Yeah.
>> Travis, do me a favor. The first thing
you're going to do
>> is that wish extend us.
>> We can get you a wish.
>> Yeah.
>> They're taking shots. Do you want one?
>> No.
>> Why?
>> Because I feel like someone has to stay,
you know.
>> No, I wasn't going to say that.
>> Oh my god. I don't want. I'm sorry.
>> The roll is
>> fool. You have disadvantage on D20
tests. This draw doesn't count.
>> Nothing happens.
>> Nothing.
>> You put a You put a Monopoly like a
chance card in there.
>> I'm not saying it's the the the
cleanest. I'm not saying it's the
cleanest, but
>> that's I'd say I'd say just chuck it in
there.
>> Let's go.
>> Chug it in there. Do you think we need
more corn or do you think it's a good
amount of corn?
>> I would go more. But
>> do WE ONLY HAVE 15 MINUTES? I'LL tell
you what, we did make this way too spicy
and so I say throw another corn in
there. I'm going to get the black beans
in there. That should soak up some of
the spice. Josh,
>> I you think now it's time for small
talk?
>> I you know, weird upbringing behind the
orange curtain all that. I did play
basketball against the real life kids
and we used to we used to watch the
episodes so we could talk [ __ ] on them
using a lot of points. And I feel really
bad for Colton cuz he was a very nice
kid and he was a good small forward.
>> I'm going to add a little bit of lemon
zest, but I'm going to do something
really cool. I'm just going to take the
lemon zest and I'm going to peel it like
this. I'm just going to actually take
the peel
>> toward your thumb and everything.
>> Yes. Yes. Very dangerous. Don't try this
at home.
>> I would not dare, especially with your
dragon scale knife. Why are the little
dimples on the blade?
>> I think that's to help food like come
off of it easier. That looks great. Just
throw that in the oven, please.
>> Travis, you're so brave.
>> Thank you.
>> Wow. Look at amazing work.
>> This This bread should come out, I
think.
>> Oh, that's my toast.
>> Yeah.
>> SORRY.
>> NOT WITH YOUR HANDS. OKAY.
>> SORRY.
That's so hot.
>> No, it's not.
>> It's not that bad.
>> That is some Mordor bread. That's crazy.
>> Okay.
>> Okay.
>> Okay.
>> I'm in danger.
>> Where you from?
>> Uh just south of Louisville, Kentucky.
>> Just south of Louisville. L.
>> You can tell by the LOL.
>> It's the only correct way to pronounce
it.
>> Let's go.
>> Check this out. I dated somebody from
Louisville in Orange County because her
dad got transferred from KFC corporate
to Taco Bell corporate.
>> Oh, Yum Corp.
>> Yum. Yum Corp.
>> Yeah. Were you a big Yum Corp town? She
introduced me to
>> All right, we got a five. The fates
reality's fabric unravels and spins a
new, allowing you to avoid or erase one
event as if it had never happened.
>> Josh,
>> sugar,
>> you get to reverse your sugar curse.
Bring back the salt, Blaine.
>> BRING BACK THE SALT, BLAINE.
>> WOW,
>> WE did it. Hell yeah, Blaine.
>> Blaine, this is
>> Blaine. Bla, get the Get out of here,
Blaine.
>> Okay, people here, they haven't played D
and D, but you're rolling with the
story. It's an immersion narrative.
You're doing it great.
>> Can I get extra ingredients?
>> Wait, why?
>> No. Well, no. I want to add a cornstarch
slurry.
>> Why do you get that?
>> Seems nice.
>> I like cornstarch.
>> Can we have flour? I could do like a
>> You do a flower slurry.
>> Like a little R.
>> Can we do a R? What's What's the rolling
ring?
>> Allow flour rol.
>> I added some bay leaves. What do bay
leaves do?
>> Nothing.
>> Yes, they do.
>> What do bay leaves do, Travis?
>> They add They add aroma and color to
your dish.
>> Okay, fine. He's right. I'm going to add
a little bit of bullion.
>> Bouan.
>> Bullion. A little bit. Little bit of
Nutella. Nutella.
>> Nicole, what's what's bullion come from?
Bullion is French
and that's all I'm gonna tell you.
>> We We should
educate as well as entertain.
>> This is like a
>> Let's go a different up here. The
speaker's closer.
>> Oh, scary.
>> Three.
>> Three. Don John. Everything you're
wearing and carrying disappears.
>> Oh no.
>> Get rid of the toast. Get rid of the
booon.
>> OH, NOT THE TOAST. NOT THE FRENCH WORD.
>> The toast is literally for my body.
It's not from my mind. It's not from my
soul. It's from my body.
>> I said I was going to smash a garlic.
>> Go ahead. Smash.
>> That's what I thought was going to
happen.
>> I think you can find a whisk and just
put like a tablespoon of flour in here.
Whisk that together. We'll dump it in
the chili. I think we're good. I'm going
to take this is this is salt now. Dude,
we're so good. We Man, should we make a
dessert, too? I think we can do a corner
making
>> just a little flour slurry to add a
little bit of thickness to the soup.
>> Add some body slurry.
>> Some people might use cornstarch. So, I
think you need to use straight flour or
in traditional chili you might use masa
>> cuz chili please.
>> Wait, so you did flour and what was the
liquid?
>> It's a beef beef broth.
>> You could just use water. Anytime you
add water to a recipe like all the steam
that's coming out of here is just water
leaving the equation if you think about
it. So, if you add flour and water
eventually all that will leave, but you
might as well add some uh concentrated
beef flavor here.
>> Steam is the ghost. You want to bring
some cheese?
>> We have a block of cheddar.
>> Who thinks my potatoes are cooked? RAISE
YOUR HAND.
I GOT THREE HANDS. Let's see.
>> Bringing back everyone alive.
>> Okay.
You want to see if these potatoes are
cooked?
>> Yes. How do I do that?
>> Josh, shut up.
>> Garlic
unhinged.
>> I think those are cooked.
>> Yeah. Look, they smooshed.
>> How about How about you take a little
bite of it and see if it Yeah, it might
be a little bit warm. Just be careful.
>> Okay. How are we feeling? Is it cooked?
>> Cooked enough.
>> It's horrible.
>> No, it's so good.
>> Okay. Okay. Don't Okay. Okay. Great.
>> Travis, more garlic. Now, what we're
going to do IS I'M TRAVIS,
>> CAN YOU stop doing that?
>> Do you know how to make an avocado? Are
you
>> I actually forgot that happens when they
did that. That wasn't me.
>> Theater three.
>> I think it's pronounced don. Everything
you're wearing and carrying disappears.
>> Wow.
>> We'll skip what you're wearing, but
everything you wear
touching the rules.
>> Take away the cheese. You learn to
watch.
>> Everything you were last touching has to
go away.
>> See you later. DON'T TAKE AWAY THE
CHILI.
>> THE chili running down.
>> You took away the wooden spoon. You son
of a biscuit. Blaine.
>> Great job. YOU CALLED.
>> NO. COME ON.
>> NOT THE CHEESE. OKAY. OKAY.
>> You're going to take these steaming hot
potatoes and you're going to drain them
in here. Okay.
>> Okay.
>> Can you do that?
>> Probably not. But
>> let me get you another glove. Okay. One
glove. So, I'm gonna put that in the
sink for you and then you are going to
follow and you're gonna pour the
potatoes.
>> The hot plate comes through.
>> Yeah. You have to say hot coming
through. YOU HAVE TO SAY
>> HOT COMING THROUGH.
>> Hot coming through.
>> I love cooking. Huh?
>> Do you want to join our poly?
>> Yeah.
>> A Medusaike vis curses you.
>> Oh, heck.
>> Travis, you're cursed with the weights.
>> Okay.
>> Do I get to keep the fire gloves on?
>> Take these off. Oh,
>> you had to put some hair clippings in
there. Hey, Travis, do you cook often?
>> Not not terribly often, only because I
want my family to be able to eat.
>> Fair. Okay. Yeah.
>> But also, my wife is an incredible cook
and I use that as a crutch and an excuse
in my everyday life.
>> You have very little cooking acumen.
She's a very
>> Can you do me a favor? Can you do this?
>> Pass the platter. Pass the platter.
>> Pass the platter. Pass the platter.
>> Pass the platter. Okay. Now, open the
book.
>> Open the book.
>> Open the book.
>> Open the book. Pass the platter. Open
the book. Pass the platter. Open the
book.
>> Now, give me a set up. Now, no, no.
Five,
>> four,
>> three,
>> three, two, one. Okay, great. You're
ready.
>> Let's go.
>> More garlic.
>> Probably is.
>> You stop, silly.
>> I've literally been boycotted from the
garlic.
>> No more garlic.
>> No more garlic.
>> That was what's left.
>> What can we like How much you know about
scrimshaw?
>> I don't know scrimshaw.
>> What? Like
>> what? You guys not screaming together?
>> Well, we should learn.
>> We need to figure out how to use our
wits and the tools that we have to to
make this cheese smaller. Okay.
>> My instinct would say punch it, but I
don't think that would work.
>> Punch it.
>> I can punch it.
>> Do you think it would work?
>> Cuz in in a cartoon, we can punch this
cheese.
>> Tom Hilster. Okay, take it.
>> Punch that cheese.
>> Punch that cheese. PUNCH THAT CHEESE.
PUNCH THAT CHEESE. KIND OF WORKING.
>> IT'S WORKING.
>> Welcome back to AMERICA'S FAVORITE GAME
SHOW. PUNCH THAT CHEESE. I'M YOUR HOST,
JOSH.
I don't think this is working the way
you thought it was going to work.
>> I thought it was going to explode in a
little cheese.
>> IT DID NOT. SO,
>> HERE'S THE THING ABOUT I think we can do
I think if you here I'll I'll take over.
>> Yeah. Well, HOW IS YOU ARE DOING NOTHING
different than I was doing here?
>> I'm giving you a rest so you can save
your humors for punching more cheese.
>> Can you plug that in?
>> This one?
>> Yeah. Plug in the um what is that thing
called? I don't remember. I blender.
>> The other one. Travis.
>> Okay.
Thank you, Travis. You plugged it in.
Okay, now listen to me. Listen to me.
These are This is hot liquid. You have
to be smart and you have to be
intentional.
>> Come on, Nicole.
>> Let me show you how it's done. Let me
show you how it's done.
>> Okay.
>> Okay. So, there's a high and a low
button.
>> Yep.
>> Low.
>> Low.
>> Okay. No, you do it.
>> And on high.
>> No, on low.
>> Oh,
>> on high. Travis.
>> Really good. Really great. Guys, my
bacon is raw. Capital R. I'm going to
put it on broil.
>> Wo wo wo. High is intense.
>> You could Do you feel confident doing
high?
>> Not confident, but I feel like I should
do it anyway.
>> Do it.
>> Okay. So, WE'RE OVER HERE.
>> OKAY. OKAY.
>> It's like being in a rainforest
that we were
>> I know.
>> Okay.
>> And Medusa like vis curses you.
>> Ashley cursed.
>> You're cursed with weights.
>> Yes.
>> What do you mean we're
>> That's amazing.
>> That's okay.
>> Oh, you guys are a delight. I like
>> Wait till the weights come off.
>> I like you guys. You guys are fun. This
is like Dragon Ball Z.
>> Let's go.
>> Wait, Mercy, can you scoop that chili
into there? I'm going to punch this
cheese.
>> All right. All right. No, you got to
have them loose and sloppy.
>> Maybe it's not.
>> The idea is we need
>> so slow.
>> Here's the thing. I'm carrying the
cheese.
>> Do you What do you What do you want me
to do right now?
>> Keep doing what you're doing. Keep
going. I think this is working great.
Cuz then what I think we're going to do
is put the cheese on top and then the
latent heat from the chili should melt
the cheese.
>> Yeah. Okay. Okay. I think that's good. I
think that's good.
>> This tracks.
>> Cheese is on top.
>> Cheese on top. Hold on. No, we need to
cover this. We need to cover this. A
>> LITTLE CHEESE BISCUIT.
>> WAIT, MARISHIA, NOW DUMP IT in the sink.
>> Put it down. Put it down. Put it down.
>> That's too slow. Travis,
>> do you like Oh,
>> don't take away my tool.
>> 15. Ruin.
>> Ruin.
>> All forms of wealth that you carry are
lost to you.
>> This means all your spices are being
taken away. Salt, pepper, any other
spices. Take them away, Blaine.
>> I already used ALL MY SPICES. WHATEVER.
YEAH, TAKE THEM, BLAINE. I DON'T NEED
THEM, BLAINE. BYE, BLA. TAKE THEM,
BLAINE. I NEVER WANTED them in THE FIRST
PLACE. BLA, I USED THEM ALL. BLA,
>> get out of here, Bla. Do you like THIS
BULLP?
>> HE'S NOT DONE YET. HE'S NOT DONE.
>> NO, THAT'S ENOUGH.
>> WHATEVER. I DON'T need it.
>> Bla, there's still stuff out there.
>> Everyone in the peanut gallery needs TO
ZIP IT.
THEY GO AROUND the world and then slowly
down. Around the world and slowly down.
Give me 10 more.
>> This is the boss room workout video.
>> Do you know how to make an avocado rose?
Are you like an art girly?
>> Oh, like like um like make it like
>> rose. Do it.
>> And then like craft it into a rose.
>> Oh yeah.
>> You know, I feel like I was very
instruction. Yeah, that was good. He's
got a content.
>> I would just like to say that even if
this does not look right, it does not
negate from me being an art girly,
right?
>> That's a fair Yeah. Yeah. No. Well,
whatever.
>> This is your application to art
girlyhood.
>> Misha, we've seen roses that are very
ugly, so you're fine.
>> Okay. The weights are actually a little
cumbersome here. I'm They're making me
shake. Less than 2 minutes to be plated.
>> We're so good.
>> Doesn't matter. You know what? 2
minutes.
>> Easy.
>> Okay. Now you can take that beautiful
bowl of mixed stuff and you can strain
it through here.
>> Okay, I can do that.
>> Good. Slow, Travis. Slow.
>> No, you could go at any pace you want.
>> Very, very slow.
>> You got 4 minutes to fill.
>> Look at that.
>> What is this particular pan pot called?
>> Why is everyone freaking out? It looks
so good. Everyone Everyone,
>> it looks very
>> hot stuff coming around pointing IN YOUR
FACE.
OH,
>> everyone needs to
>> Oh, because it was going over this.
>> Hey, man. You know what? Whatever. I
>> Oh, that was the slow part cuz otherwise
it starts to go.
>> Yes.
>> I think it's going really good.
>> I think so, too.
>> Hey, wind us up another
>> I was going to say another shot, but
I'll take the Thunderbolt. Whatever.
>> 16. Sage, you can ask a question and
receive a truthful answer.
>> Is there anything you guys want us to
Google?
Cool.
>> Is critical role really in a molecule.
>> They just perfected
around.
>> It'll probably say yes, but I'm very
curious what Google says.
>> Me, too.
>> They're like, "We hear that."
>> It says no.
>> Damn.
>> How do we Okay, we're
>> Can I Can I top it with a little bit of
Greek yogurt if it's my own personal
Greek yogurt from the fridge? No.
>> All right. Uh 19 talons. Oh jeez. Every
magic item you wear or carry
disintegrates.
>> In this case, it's all your knives.
Taking away the knives. What if? Check
this out. What if you punch that avocado
into a rose?
>> PUNCH IT INTO A ROSE.
>> LET'S GO. 1 MINUTE.
>> OH, THE CHEESE MELTED. OH. OH, THE
CHEESE MELTED.
>> OKAY. OKAY. OKAY. OKAY.
>> And it was all the latent heat. Hell
yeah. Okay. Okay. Wait. No more. So,
you're going to have to Yeah. Yeah.
Yeah. Shut up, Josh.
>> No, no. It's almost like um it's like an
avocado carnation or it's like an
avocado Georgia O'Keeffe painting.
>> The seasoning is really, really good.
The texture is a little bit mealy. I'm
not going to lie. It is the potatoes,
but you know what? I think that's
totally acceptable. And I don't really
want to change it anymore. Is there
anything that you want to add or
subtract?
>> Just a whole ass lemon would be like a
good
>> What?
>> What?
>> No. Let's see how our bacon is doing.
>> Oh,
nice.
>> Amazing. Crispy is the way to go.
>> Flames. A powerful devil becomes your
enemy. You better get that bacon in.
>> Oh, no. No. Not the devil. Not the
devil.
>> I will protect dragon FROM
>> YES, NICOLE.
>> THAT'S PERFECT. LOOK, I MEAN, ONLY YOUR
POWER, [ __ ]
>> You have a vestage.
>> Whatever the THAT MEANS. OKAY.
HOW MUCH TIME?
>> 25 seconds.
>> 25 seconds. All right, get it on the
plate. Get on the plate. I'm going to
follow you. No, you got it.
>> I'm like on the plate.
>> You got it. 25 seconds.
>> So, wait. I can't.
>> You go with that. Just lift it right
into the middle of the cheese river.
>> Go ahead.
>> 20 seconds.
>> WHAT DID YOU JUST DROP?
>> GO, GO, GO, GO, GO. DON'T MESS IT UP,
TRAVIS. RUN OUT OF TIME. YOU GOT TO
MOVE. GO.
>> GOD. OH MY GOD.
>> WAIT. WAIT. M. Match back. Match back.
OKAY. OKAY. HE'S GOT TO TUCK THAT. TUCK
IT. TUCK IT. TUCK.
>> TUCK THE THE THE THE LIPS. OKAY. Hands
up.
>> We're done.
>> We're done.
>> Amazing. Good job, Nicole.
>> The time for judging is upon us. And we
are joined by Megan, who is not only the
judge today, but our official DD
consultant on what is it called? The
book of the book of
>> bring the deck of many things. I like
that though. Come on.
>> Thank you so much. I got very close.
These soups have been made by the two
teams before you. You will taste them
and decide who is the winner and then
the loser um kind of lives in shame for
forever. Yeah. Yeah. What if I'm already
doing that? Huh?
>> Yes. Ever thought about that?
>> I can do this stage.
>> All right. I guess I'll start off with
this one. I am lactose intolerant to
this. I'm doing a huge favor for you
guys right now.
>> Someone get this lactate pill. Stop.
>> We're in trouble.
>> Those are literally your lactate pills.
>> Yeah. Well, I'm a generous person. I'm
going to give her my lactate.
>> That's really good.
>> In that drawer.
>> I'm definitely tasting I'm tasting
potato. Yeah, I'm tasting I'm tasting
cream, which I haven't tasted in a
while. Never mind. Um, that didn't mean
it like that. Sorry,
>> Nicole. Is that the texture you were
hoping for?
>> Yes.
>> Good.
>> Yeah, it's um same.
>> I didn't want to say it was like a
little lumpy, but um
>> Well, you know, that means there's stuff
in it.
>> Yeah.
>> That means I'm have more things to chew
on.
>> Yeah. And that's a positive.
>> Yeah. Yeah. Really good, though.
>> Oh, good.
>> Yeah. Okay, we're going to come over
here a little bit bigger, I would say.
>> If you would like to present the dish,
please. Please, Maria.
>> Oh, um uh yes, this is our uh our
culinary masterpiece. It is a
>> Chile de What the um
>> it uh it has an avocado rose. Um is it
okay if I destroy the rose,
>> please?
>> Okay, great.
>> It's already It's already done. It's uh
Mhm.
shot. You
>> can't. No, that's cheating. You can't do
that.
>> Okay. It's really spicy.
>> Well, but the the chili day. What the
now? That is from the That's from the
>> That's from the Red Rooster.
>> The Red France.
>> Chili Chili.
>> It sounds more beautiful.
I think maybe if I got like an outer an
outer edge
>> chili. I don't know what this outer edge
out the corn is raw. Maybe it's a little
>> be dangerous. Yeah.
>> The corn is raw.
>> It's not going to
>> The corn's a little The corn is raw. The
corn is raw.
>> Corn is raw.
>> It was sitting in the boiling soup. You
saw it. I'm not going to go in.
>> It's not that spicy.
>> Capital R. Spicy on that. Megan, do you
have a decision for us?
>> I I do. Do you want me Is everyone going
to be Is everyone going to be friends
after?
>> My relationship is so much deeper than
>> Probably not.
>> You might break up the polycule.
>> So,
>> oh, I just got my charter membership.
>> NOT IF I HAD ANYTHING TO DO ABOUT IT.
MEGAN, GO AHEAD AND put your hand over
the winner in three, two, one.
>> Good job, you guys.
>> So proud of you. I'm so proud of you
guys. AWESOME. THERE YOU GO. YOU GUYS
are winners.
>> Grab an oyster shucker. It's time for
war.
>> You have to understand.
>> Uhhuh.
>> Nothing. It's We We We tried our best.
>> I heard there may have been sabotages.
>> We The giant bowl of hot sauce we were
forced to dump into it.
>> Definitely. I think attracted
>> I will say there was a lot of hot sauce
that we weren't forced to dump into it
that did come willingly.
>> Came in. Yeah.
>> Pretty good.
>> I think it's chili is pretty damn
>> I I actually
>> for a losing dish,
>> Julie. Dude, thank you guys so much for
coming. This was such such a blast.
>> Thank you, Josh. Thank you, Nicole, for
being better than Josh.
>> Quiet anytime.
>> Truly. Everyone, make sure you check out
season 4 of The Legend of Ox Machina out
now on Prime Video. Y'all got anything
else coming up?
>> I don't know, man. So much.
>> There's so much.
>> There's so much. You know where they're
at.
>> So much critical role. OH, NO.
>> OH, NO.
>> TAYLOR, NO.
>> It's all right. I got this one. Oh, it's
a 17 skull. An avatar of death appears.
>> This is the one I WAS TALKING ABOUT.
THIS IS THE ONE I WAS TALKING ABOUT.
THIS IS THE ONE. TAKE THE GUY FROM
ORANGE COUNTY.
>> Take the guy FROM ORANGE COUNTY.
>> HE FOLLOWS.
>> HE'S BEEN WANTING TO DO THIS TO ME FOR
THE LAST 3 YEARS. OKAY.
>> SOUL IS WANTING TO DO THIS.
>> THIS IS BECAUSE I ALWAYS ASK him to roll
up my sleeves on set because this was
your last meal.
>> Follow us at Mythical Kitchen for more
from the kitchen throughout your day.