We are Sorted, a group of mates from London, exploring the newest and best in the world of food, whilst trying to have a few laughs along the way. (all laughing) We’ve got chefs, we’ve got normals and a whole world of stuff for you to explore, but everything we do starts with you. (fast upbeat music) Hello, I’m Jaime and this is Ebbers. – [Ben] And this is Rhett and this is Link. They’re our mates off of Good Mythical Morning YouTube channel. And whilst we were in L.A., we took some kitchen gadgets along to their studio for them to review. (powerful symphonic tone) (drums beating) – Gentlemen, if you’d like to lift the closh, this is gadget number one. – I like the way you called it a closh. – Oh my goodness, so there’s handles. I mean, I’ve seen a smaller version of this. – Yeah so, I’ve actually pretty badly cut my hand before on one of these for an apple. So it’s gotta be for a watermelon, right? – My hunch is it would also work nicely to portion up cheesecake, (claps) boom. That many slices, but just whoom. – And a little cylinder in the middle for daddy. – Plus that’s the chef’s picks right? That means you can serve everybody that and still have some for yourself. – You can’t, you can’t cut, you can’t go down on a watermelon with that or cut a watermelon. (Mike laughs) – And also you wouldn’t, that middle part doesn’t make any sense on a watermelon, ’cause there’s no core. So maybe a pineapple? Because you– – That’s a fat pineapple, man. – But it’s not gonna peel, it’s not gonna peel a pineapple. – This looks dangerous. – Guys, this is the Watermelon Slicer/Cutter. – No! – (chuckles) Hey! – Large stainless steel melon, fruit, vegetable cutter kitchen gadgets tools. – You know why– – You can’t cut a watermelon with that. – Yes you can. – A watermelon’s just water, man. (Ben laughs) – Whoa! – I mean, there is a way to do this, so. – [Ben] There are instructions. – You need to top and tail it. – Okay. – So I’m looking at you, ’cause you’re a chef. – [Rhett] You know, I just wanna just put it on the watermelon. – That’s exactly what I’d want to do. – So top, tail, middle? – Top, tail, middle. – [Rhett] I do like your idea of cakes and cheesecakes. – You have good watermelon here. – Three, two. – Wow! – And all of a sudden, now we know what that’s about. (Rhett laughs) – Look at that. – Oh wow! – That’s a munchable cylinder. – So I guess you just kinda just, oh yeah, you just kinda– – Actually that’s quite impressive. – If you just kind of pull back on it, you get a nice slice there, see? This is way cooler than the way I would end up slicing it. You bring this out and they’re, “Well you’re a professional slicer.” Let me show you what I do for a watermelon. I learned this on the Internet. – What? – No, now you just scoop it out with this. – With your hand. – Oh yeah, yeah, yeah. – Throw some prices at me. How much do you think this sells for? – 8.99 dollars. – I reckon it’s twice the price of the watermelon. – $15. – I’m gonna say $20– – 14.99. – So the price is $15.99. – (chuckles) Hey, hey, wow, okay! – You know your watermelons. – No he sliced perfectly but he has got mister cashier mind. – (laughs) That’s right. – The question is, useless or not? – I like my technique better, even though I wasn’t able to come full circle on it. – Useless, the storage gets me man. – If you love watermelon, it’s very useful, but who eats that much watermelon that regularly? – No one. – Right. – Listen, I’ve done a lot of gadget videos, and compared to a lot of the gadgets, it does what it says it does, therefore, it’s useful. – (chuckles) Okay. – All right. – Okay, all right, the bar has been lowered. – The bar is low for me now. – And you’re totally defeated by this exercise. – Welcome to Sorted Food. (Rhett laughs) – Okay guys, gadget number two. – [Rhett] Tada! – Okay! (Ben laughs) – [Link] It’s got an on/off switch here. – Turn it on, Ebbers. – It’s got a push. – Turn it on. – And it’s got an on and off. – Put your tongue in it. (Ben laughs) – There are two things missing. There are two attachments missing. So, I don’t wanna give it away straight away, but do you wanna just speculate as to what could go in there? – Well it’s spinning. – It shakes like that. – A razor for a coconut. (Rhett laughs) – Shaved coconut. – You’re a chef. – Are you talking about shaving the outside of the coconut? – It feels like a razor that you (imitates buzzing). – Give us, give us. – Oh, it’s a peeler. – What? – It’s a powered peeler. – Why would you need a powered peeler? – We’re about to find that out. – I don’t know about Link holding this, but you know what? – Watch your fingers. – I have one of these, so that you can compare. – Yeah but you’re not really having to work hard right? – It looks silky smooth. – It feels like I’m cuttin’ through butter. – I don’t know, it might actually be, you know what? Actually, the regular one is, you just do it faster right? – I feel like if we had a doner here, if you have a gyro at home, and you could shave your own meat onto your kebab. – A gyro? – It makes no difference. – I’m intrigued by the other attachment. – Yes that’s for julienning. – It makes no difference. – That feel good? – No. Oh it’s failing. – You think that you’re enjoying it, but then just try a regular peeler and realize that it’s basically the same sensation. – Well, I’ve been peeling with a regular– (all laugh) – It’s helped me appreciate how a normal peeler is–. – I’m intrigued by the julienne. What is this going to give us? (machine buzzes) – Like cucumber ribbons, but it’s really not that good. – Completely worthless. How much did this cost? – I want you to guess and tell me. – Credit where credit is due, it’s sharp. – Oh come on, don’t. – It just doesn’t need this bit. (laughs) – Stop it, stop it. – This is the Power Giant Electric Peeler Handheld Julienne, three-in-one kitchen tool. I don’t know what the third thing is ’cause it only came with two parts. – We’ll tell you later. – This is patented. No one is allowed to copy this technology. (Rhett laughs) – I mean, great. – I think it’s safe. – I think that was a wasted money. (Rhett laughs) – Do you wanna hazard a guess in price? – $28. – So I’m gonna say 19.99. – Ebbers? – I’m gonna go in at a very simple $18. – Okay. – $22.49. – Rhett, you are exceptional at this game. It’s $19.99. (Rhett laughs) – Wow! – Bang on. – I missed my calling man! – I wouldn’t say he’s exceptional. He just got lucky twice. (Mike laughs) Useless. – Final one. – Three’s a dream. – Whoa! – Whoa. – We’ve got packets, guys. – I have a feeling, is this to follow the last one? – It says “wine” on it. – Is it a rubber? Why have we got wine flavored condoms? I feel like if you get, if you have– – Ah, this is not gonna meet my needs. – If you’re having a glass of wine, and you get one of these and you have to open it, and you’re like fiddling with it. And then you’re getting it out, it’s really gonna ruin the mood. – This is an alternative way to take the cork out of a fricken. – No, I think it’s once you’ve had a glass, but you don’t want the remainder of the bottle, you seal it in. You protect, it is protection. It is protection for your wine for another night. – But you gotta keep your finger in the bottle. – [Ben] Well I’m guessing. (Rhett laughs) – So you think it’s a sealant, not like a help opener. – Oh gosh. – I thought it was a toddler condom but um. – I don’t want that demonstrated. – I don’t know what– – I don’t know what you just did and why. – These are in fact Wine Condoms. (text thumps) – That doesn’t explain anything. – Wine, why? – Nobody knows. There is a bottle of wine. You know, it’s early morning. There’s no pressure, but if you’d like to have a sip and then cover the bottle end with the Wine Condom to preserve your wine. – Also conversation at a dinner party. – Yeah, you break this out at the end of a nice dinner, and you’re like, (chuckles). (Mike laughs) You know what time it is! (laughs) It’s time to put a condom on the wine. (laughs) I don’t know how to put it. How do I do this? Yeah, it’s been awhile. (Ben laughs) – You didn’t do it correctly. You didn’t roll it down. – It’s not necessary anymore. – I mean, it works. Could you go to the extreme if you were on a picnic or something like that and you’re half-way. Then you put it back in your rucksack and head back. – Okay guys, I actually think that this is like legitimately useful. These are super easy, convenient. You just mix ’em in with your other prophylactics. And yeah, yeah exactly, you go on a picnic, and you don’t finish the bottle, it’s pretty good. – And if you’re really nervous. (Mike laughs) – My only concern, and it might say more about me is, I’ve never needed to wrap-up a bottle. Do you ever have some left of the bottle? – Okay, good point. – Just finish the bottle. (laughs) – So are you looking for the price of one or the pack of 12? – No, this is a set of six. – 4.99. – A pack of six is 17.99. – Whoa. – Good gosh. – 8.99, $1.50 a pop. – 12. – $13.97. – See you’re bang on again. – No, pretty close. – Well a dollar out. – You were pretty close, you were good. – No, that’s all right. – You were pretty good. – Very expensive. – Oh that’s risque. – Oh, you gotta watch, you gotta watch out, man. You gotta remember– – No shaking it. – It can come out of the base. – I’m guessing it’s not gonna. (laughs) – It is kind of expensive, but I’m saying, I think that people who don’t drink a full bottle of wine, it’s pretty useful. – I think it’s a little risque for my taste. (Ben laughs) – I prefer like an ornate corker. – A simple plug. (Mike laughs) – Yeah. – Yeah. – Now I think it has a use. I think it’s quite useful. – I would prefer to use a plug as well. – Yeah? – Yeah. – Well thank you so much, guys. I’m sure you’ve been as enlightened as we all have. – Now lets take the condom off and enjoy ourselves. (all laugh) – And on that note, back to the fridge. Massive thanks to Rhett and Link for putting up with our silly ways. They are like the YouTube OG’s, and we insist you go over there and give them some love. Go and subscribe. – What does OG stand for Ben? – Um. (Jamie laughs) Oracles of Greatness! – Close enough. Big news, our latest book, “Hero Veg,” is now on general sale, which means everyone can and should buy it. The link is down below. – We are already working on the next book, and if you want to get that early doors, then you need to be part of the club. You can sign-up in the link down below, and with that you get all the extra stuff, the podcast, the access to all the offers and perks, and recommendations for restaurants at Sorted Eats. Plus all the cookbooks we’ve ever done, online and more, coming to you every week. I’m out of breath. That’s how much they get, it puts me out of breath. – Oh all right Pluggie-McPluggices, should we do a dad joke? – Please. – I think you’re going to like this week’s one. I made an abacus out of polar mints on a piece of string. – Give me a moment. And? – It’s really helped my minthal arithmetic. (laughs) – No. – Bye-bye! As we mentioned, we don’t just make top quality YouTube videos. – [man] No. – We’ve built the Sorted Club, where we use the best things we’ve learned to create stuff that’s hopefully interesting and useful to other food lovers. Check it out if you’re interested. Thank you for watching, and we’ll see you in a few days. (electronic music) – Useless or not? – I think we demonstrated that. Unless you wanna, you know, go into another room by yourself, this is useless. (Mike laughs)