Channel: Mythical Kitchen
YouTube Video ID: F_ufrJ8YEDg
Transcript
We all got to eat and we all got to try new foods. Which is why today we are going to be playing a game of culinary show and tell because we recently found out that you can go to Facebook Marketplace, simply type in foods and there are a bunch of local people selling delightful foods that you can just go get, which is really cool cuz it actually cuts out a lot of the middleman and you can just get really interesting things. So, what we did is we all took a lot of cash. We gave ourselves a 10-mi radius around the office and we went forth to try and find the most interesting foods to show to each other under several categories. We have international. We have domestic from the US of A. And I will include Guam and Puerto Rico inside of that copy. >> That's good to know. >> And then we have fusion foods. Very prevalent Facebook marketplace. And we have a food that really speaks to us personally. You guys ready to do it? >> I'm Let's do it. >> I'm excited. I'm very I'm excited for Calypsoup's borched. It's got a story behind it. I love it. You love it. We all love borched. >> What is this? >> Ladies and gentlemen, I want to take you back to when we first started talking about this episode because this is Taylor's idea and Taylor goes, "Have you guys seen all the food on Facebook Marketplace?" I just scroll through it for hours and I'm like, "What?" And then I immediately go to Facebook Marketplace, type in food, and the first image that I see is a like 20 gallon stockp filled with borch that says authentic borched o old Russian family recipe and I knew I needed to have it. And and also in Burbank, you know how much I love burbank. So this is a burbank style borch. I picked this up from Cleo. This is her vegetarian version. >> I've never bought soup in a park before. Can I ask like where your family's from or where are you from? Like >> I'm Armenian, but I have Russian descent in background. Oh. Um, I I do a lot of Russian cooking. This one is vegetarian, so I didn't put any meat in it, >> so it's going to be just strictly cabbage and beets, and it's it's more of like a gut cleans. >> It's going to clean you out. >> I I can't wait to try it. I need to be cleaned out. I got borched from Philip Soups. >> Veget, onions, potatoes, carrots, a lot of dill in there, and beet juice. >> Let's give it a try. She also said that this is um this will clean you out. >> Dude, I've been cleaned out too much, bro. Tastes like what health is supposed to feel like. You know what I mean? It tastes like the ground. >> Dude, it >> tastes like Earth Day. >> It does in a way that I love. I Do you like beets? >> I love when they have cheese in them. But this is not bad. >> So many bowls of this. The earthiness of the beets with the sourness of the dill and then the sour cream. >> I I'm not a huge beet guy. Like I could eat this whole bowl and it's just fine. But I'm I'm not jonesing to go back for another bite of dirt. >> I spent $50 but on four quarts also. Come on. You're paying for the branding. Calyp soups. >> Yeah. I'm I'm taking one of these home. I'm eating this weekend. >> Borch me up. >> All right. What else we got? >> Okay. Yeah. So, let me tell you a bit of a story. Um, this was advertised to me on the Facebook Marketplace as dumplings. Um, and as you can see here, there aren't any dumplings. >> Yeah. No. >> So, it's a dump of a lot of things. >> Uh, yeah. So, this is just mackerel and pork belly and then some >> I have a question. >> Yeah. >> This isn't close to dumplings. No. >> And >> what was the conversation um when you showed up? >> Hello. >> What have we got? What did we got? >> Um we do have the brace pork meal and the uh uh marinated mir um mackerel grilled mackerel. >> That sounds so good. Okay, I'm very excited for this. Thank you so much. >> Yep. Of course. Also the sauce on the side. >> Okay, perfect. Hannah, thank you. >> Appreciate you guys. Thank you. I'm so excited. >> She told me about the food and I was like, "That doesn't sound like dumplings." And then we got in the van and came back and opened it up and lo and behold, it was not dumplings. >> Did you tell her that's what you were looking for? >> She handed me the bag of food. I handed her 28 bucks and then we went on our merry way. What do you mean, bro? It's Facebook Marketplace. I love Facebook Marketplace and people selling food through it specifically. California actually made it easier for people to sell food out of their home with cottage laws during COVID. Which is really cool because I want to take a chance on some delicious like this is a delicious looking healthy Japanese breakfast. >> Yeah. >> That you can get. You know where else you get quail eggs with your brekie? >> That's true. >> Not Denny's. Not Denny's. Denny's. >> Denny's is not on the quail game yet. >> Is this like a meal prep situation? >> Yeah. I don't know. >> I can't even lie. I'm enjoying this. >> I thought we were getting dumplings. Oh, I love tomagoyaki. >> This is really good. Can you eat it? >> Oh yeah. >> Okay, good. I eat this. Yeah, that's really good. I love eggplant. Okay, the eggplant. This this whole little situation here. >> I have dumb questions. Is this meant to be breakfast? >> I thought it was dumplings. >> I You keep asking me questions like I have I'm sorry I don't have more information. I I thought I was >> Well, you know, we've got ourselves I think a classic case of maybe somebody else got my dumplings and I got somebody else's bento box and I hope that they enjoyed the dumplings if that's what happened. But this is just a delicious little meal. V, what do you got? I grabbed mochi. >> Oh, come on, man. >> Why are they so beautiful? >> How did she even do this? >> They're stunning. How was your How was your meeting with her? >> The interaction was very quick. Uh kind of just was like, "Let give me my money." And I was like, "All right." Okay. So, I just picked up uh the mochi from the Facebook marketplace. It's called Momoi is handmade slow by nature. Okay, cool. Wow. >> This one's like marble. Got some looks like dehydrated raspberries on this one. Some chocolate. It doesn't have a smell. These are gorgeous. And I'm really curious to see um what flavor she gave me. She said it was a surprise. >> It's a surprise. Oh my goodness. >> Have this one. >> I kind of want the marble one. >> I want the blue one. I want a blue. >> Wow. Like this is so beautiful. >> I love I love mochi. It's one of my favorite things. >> But I specifically love mochi that's not mochi ice cream. >> Mochi ice cream. Not one of my favorite things, but mochi filled with some sort of preferably a bean paste. Oh, I think I got a little matcha. >> This one has like a cream. Wo. >> Oh, yeah. There's like a peachy cream one. >> Switch. >> I got matcha and there's something else inside mine. >> There's a second center. >> M. >> So, yeah. >> I want this vibe right here. >> Really? >> I was expecting like a dense like a dense bean curd. >> Mhm. We're going to >> Whoa, that one's so good. I really like this one. >> Is this pistachio and coconut? >> I don't know. It's >> Oh my god. >> Oh my god. So, this was about 40 bucks. I think it was worth it. >> Presentation, right? It came in a cute little pink bag. You know, it made me feel like a little girly pop. >> I just learned about that phrase. I'm learning so many new words. You just learned about girly pop. >> Shut up. Shut up. >> Oh, this one tastes like a smoothie. I don't know if I love the dairy the dairy creams in the mochi so much as I love a dense bean paste, >> you know, or a starch >> like a nice taro. Oh, this is a Dubai chocolate mochi. >> Bro, that was a whole chunk of pineapple I just got in there. >> Doug, that's a whole Dubai chocolate. >> This is the last one right here. It looks like chocolate. >> Whole thing going in. >> I want it to be frozen. I think if I got it like in a cream form like this, I would freeze it. >> No way, Kimabi. Wa. >> We tried every single one. This one was the last one. >> We kind of We kind of went to town on it. That was >> We didn't try this one. >> Hold on. We forgot one. Go stuff that in your belly. >> Is it dense? It's denser than the other ones. >> It looks like a some type of coconut almond. >> This is like It's Almond Joy. We just had so many flavors. >> This might have been the best. >> I know. That was crazy, guys. We started with borched. >> Give our thumbs up over the one that we choose for this round that we like the most. >> Okay. All right. >> Okay. Ready? Three, two, one. Borched. Mochi. >> Oh, I know. The borch mochi. >> I think we really all like the borched over the mochi. >> The borch was good. It was if I, you know, am on a diet. >> I accept that. That the mochi was really cool. And what I love about it is that it's got all the variety. So, you can give it as like a gift box. >> It's got the kind of like seas candy or what they Joshua Early Russell Stover's vibes, you know? >> Man. >> Yeah. >> Fun time. Hey, strong start. I like Facebook. >> Pretty good. Pretty good. >> I like what Mark Zuckerberg has done. You're a big fan of Mark Zuckerberg. >> Yeah. Let's talk about that. While us humans can eat almost anything, our beloved dogs shouldn't. Now, our very own Tony's Dog Haku is getting some amazing food thanks to today's sponsor for this portion of the episode, the Farmers Dog Fresh Dog Food subscription. Now, Tony, I don't have a dog, per se, >> but I want you to know, but I love that you do. And I want what's best for Haku. I always have, you know, >> I hope you do. I hope you do. >> We had Tony's dog, Haku, try out the food. And I mean, look at how happy he is. Traditional kibble is an ultrarocessed food. The farmer's dog fresh dog food is exactly that, fresh. It's gently cooked to retain nutrients and it's developed with the help of veterinary nutritionists. Tony, is it safe to say that Haku is enjoying his new food? >> It seems like he loved the fresh food compared to his old kibble. >> I love that for Haku, man. Give Haku a nice warm hug for me. >> Everyday I do. >> Get 60% off your first box of fresh, healthy dog food by using this link or scanning the QR code and using code mythical kitchen. Plus, you get free shipping and 24/7 customer support. And thanks again to the farmer's dog for sponsoring this portion of today's episode. And thank you to our guest star, Haku. So we star Haku got an agent yet? >> Not yet. Sign him up. What's more American? >> Good oldfashioned barbecue. >> That's what's in there. >> That's what's in there. This is T's low and slow barbecue. I met up with T and Wanda in the park. They were super wonderful. >> We got the greens. We got the chicken. We got some beans in here. >> I've been barbecuing for about five, six years. Real green beans. >> I appreciate that. >> Oh, wonderful. Wonderful. >> We got some large noodles. Mac, some potato salad. We got his cornbread. Looks really different. Orange. Really dark. We got beans. We got greens. We got ribs. We got beans. Green. Bone app. >> Okay. Everybody's going I can go in on whatever I want. >> Okay. Well, get in on this matter. >> I love me a nice >> ribs. Very heavily seasoned. Mhm. >> You got some good developing bark. Not great. Listen, I ain't no competition barbecue reviewer. I'm a guy who likes to eat smoked meats. >> Let me see. >> Yeah, this is tasty. It's really flavorful. >> It's a dry rib. >> It's super seasoned. >> M Oh my gosh. >> I mean, this is only 21 bucks, too. And like barbecue's expensive these days, too. >> For one barbecue expensive, bro. >> Yeah. For the plate with all the sides and the ribs. >> 21 bucks. That's not bad. >> A classic barbecue mac and cheese. It's a brick. >> Yeah, it's a brick. You know what I mean, dude? I made a brick mac and cheese before in my life. >> I like a brick and brick and cheese. >> Brick as in good or as in cold. >> No, >> cuz to me brick means cold. >> Literally. Yeah, brick. >> Okay. Didn't realize you're from New York, bro. >> Sorry. D New Yorker. >> We're just eating. We're eating a good time right now. >> This is such a crazy line. I haven't tried everything. >> No, I understand. Actually, I $21. >> I don't know what it is, but I love that >> for $21. This is crazy. >> It ain't got no grapes or raisins in it. Ash. >> Hey, Wick. Hold on. Well, I'd love to Hold on. I've made a colelaw the other day and now I put a bunch of raisins in it. >> Why? >> Cuz I love raisins. >> Oh god. >> And can we talk about Can a white boy talk about putting raisins in his salads for a second? >> No, he can't, bro. No, he can't. Sound off in the comments if you want Josh to stop talking about raisins in his >> I genuinely love it. It's a nice little pop of sweet and acid. Also very common in North African and Middle Eastern cooking. It's not just >> I don't care what you're thinking. >> It's not just a white boy thing. >> Don't put on my salad. >> Everyone use hashtag raisins are not just for white boys are also popular in North African and southern Italian cuisine. >> That's a really nice >> I think we should use that hashtag to spread >> that get that trending everybody. Get that trending. >> Let's pickles. >> Okay, I have pickles from Victoria. Victoria, very nice lady. We met in the park and I gave her $20 for this jar of pickles. Oh. Okay. Hi. >> Hi. Nice Victoria. Nice to meet you. >> Nice to meet you as well. Okay. What What What got you into making pickles? >> We just started to see how many dyes and preservatives were actually in the pickles we were eating and to see that you only need a few ingredients. >> Yeah. >> It just made sense to start like I guess making them myself. >> That's awesome. Thank you so much, Victoria. I appreciate it. >> Of course. Do we hug or >> we can hug? Yeah, that sounds great. >> She was like, "You don't need a lot of stuff to make pickles. I just want to make them clean, healthy at home. And so >> I have a question. What kind of bull crap is she talking about in the pickles? >> I don't recall exactly dyes. I don't know stuff. >> They're dying the pickles now. >> I don't know, man. I It's been a long time since I looked at the ingredients on the Velic jar. >> Ash, can you do me a favor? >> These aren't. >> Can you grab me a jar of pickles? >> These aren't Kool-Aid pickles. >> Now guys, this was $20 for this jar of pickles. >> Why don't we see what the ingredient What the bull crap that Victoria is talking about is. >> Give me a pickle. Cucumbers, water, salt, vinegar, garlic, calcium chloride, sodium benzoate, rice, mustard seed, dried bell pepper, poly sorbate, 80, olia, resin, turmeric. Yeah, you know, there's some there's preservatives in these pickles. >> Okay, they've been pickling. >> It tastes almost like a half sour. >> You got the dill in there, you got the garlic, you got the mustard seed. Can I Can I Can I say something a little critical? She said she said she was open to critique. Victoria, I think what you've done is is you're on a wonderful endeavor. >> What I think though is I think you need to go back to the drawing board a little bit on the aromatics. >> You know what I mean? I think the aromatics I think there's a lot of them in there, but I think it comes through with a little bit of a muddled flavor. Is that an allspice berry? >> Um, yeah. Do you want to bite it? >> Yeah, I get it. >> There's something that feels like they're clashing a bit. The good news is you can play around with stuff like all spice berries >> and you know bunch of dill, bunch of garlic, all that, >> but if they're not all working together and sometimes it becomes distracting for a pickle. >> Yeah, >> I love Here's the thing. I love pickles. You put a pickle in my hand, there's a good chance I'm going to like it. Unless it's a bread and butter pickle, if it's not a dill pickle, actually stay the heck away from me. >> Yeah, there you go. >> I love all pickles. I love all pickles equally. >> Okay, good for you, bro. I don't care. >> Let's try some dried meat. All right. Got beef jerky, >> guys. I got some beef jerky. I picked it up at a church. >> Okay. >> Um Studio City, doesn't matter. Not important. And the Okay, here. >> So, this is two. And I wanted to give you two more just in case you want to share with anyone. >> Oh, I will for sure. All right. I got jerky. It's beef. It's dry. It's in front of a church. It was $16 and it was a project that her son was doing in class and they make jerky five to six times a year and they had a lot of batches so they were selling them. This the first time they sold them on Facebook marketplace. >> We got a science project jerky. >> So it's science project jerky. >> That's awesome. >> Three ingredients beef salt pepper. >> Yeah. >> Yeah. And she said honest critique. >> I will say you ever see a copy bar I eat. No, but this is people think but this is good. >> This is natural. It tastes like beef. It tastes like salt. It tastes like pepper. >> Yeah. >> It's preserved really well. You got fun branding on it. >> I'm having a good time. >> This is wonderful. Do I think that you're going to threaten the Jack Links Hegemany in the Costco? Not yet. >> Not yet. >> But you know, you could one day. And that's what I love about Facebook Marketplace. >> Mhm. >> A light and energizing snack. >> I can't even lie. >> I feel energized. >> I'm kind of enjoying this >> now. We've eaten all three. >> Do we put our thumbs up over which one we like the most? >> One, two, three. Oh my god. Wait. Okay. I hadn't decided yet. You guys went so fast. You didn't You didn't. >> How do you not know already? >> I don't know. I had I didn't think about it now. Now I feel bad. >> Well, no. No. I I agree. >> I agree. The barbecue's good. I just had to take a second. No. >> First, we need a bunch of condiments. We got our Sriracha. We got our vinegar sauce. We got our sweet chili sauce. Hey, speaking of condiments, great segue, Josh. Thanks, Josh. Me and Nicole have a podcast. It's called a hot dog as a sandwich. And we recently debated ketchup versus, wait for it, mustard, which is crazy. I know. People said that we could never have that debate. And be honest, no, no, no. Not ketchup. Mustard versus mustard. Ketchup. We I take one, she takes the other. I'm repping on the side of ketchup because I believe ketchup is the most important condiment in the history of man. >> I literally never would have thought to compare those two condiments. >> But now what we got here, so I was really excited about this. So this is a sushi bake from my home girl, Janisa. I've been doing that for 5 years now and it's one of our bests sellers. >> Oh my. One of your best sells sellers. What else do you sell? >> Pork lubia and a vegetable spring rolls. >> Guys, what are the ingredients in the sushi bake? >> Uh sushi bake comes with a sushi rice in the bottom. Uh the protein is imitation crab. It comes with a sour cream, cream cheese, and a Japanese seasoning. >> So Janisa was telling me that this is actually a Filipino original. So this went viral like 5, six years ago in Filipino food Tik Tok. >> This is Pinoy original. >> This is Pinoy original. This is uh sushi rice on the bottom, topped with imitation crab. She puts some sour cream, mayonnaise, and cheese in there. Bakes it off, broils it, puts Japanese like rice seasoning on top. Then she recommended serving it with Sriracha. May I >> get a drizzle, bro? Get a look beautiful. >> That's crazy. That sounds good, bro. >> And then she Hold on. I'm going to crosshatch it. >> I'm crosshatching some spice on it. Sriracha ketchup. >> And then we got the the seaweed for it. Wait for it. Check this out, though. That was $25. But then she casually just brought out >> What the hell? >> Yeah. Make room a bunch of Olympia. We got vegetable Olympia and then Olympia Shanghai right here. >> I know, dude. She was so sweet. I tried to give her extra money and she like utterly refused. She like genuinely just seemed so proud to be able to make this food. They do a lot of catering. >> Yeah. >> This is crazy. This is around four. By the way, >> this is so much food. >> Oh my god. >> Laps. What the heck? >> I've never had a sushi bake before. Wait, >> me neither. It's my first time. >> You imagine just sitting on your couch with this just slouch down Laker game on. >> Put it on your belly. >> Bucket of seaweed just scooping it out. Oh my god. >> Re-watching Three Body Problem trying to figure out what's going on. >> Not Three Body. I want to try the loopy. It looks gorgeous. >> I just did the I sat down like this for a bit and I don't know if I can get up. >> Oh [ __ ] >> This is meant for a party, right? You're not eating. This isn't a lunch. Yeah. You know, this is the whole party food. Trevor's collapsed. >> We still got more stuff to eat, so we got to save some room. >> What? >> Bro, this is the best lumpy I've ever had. >> This is >> This is so >> Is Facebook Marketplace it? >> This is I could literally just eat this forever and ever and ever. This is the the most perfectly seasoned lubia I've ever had. >> Here, open up the next one. >> Yeah. Okay, so this is crazy. >> Josh King of Kings Cuisine, which is really cool cuz he's opening like a little brick and mortar type thing. >> Yeah. So, this is a Kai team breakfast. It has braised Korean short rib. It's sweet and savory. Uh fluffy custard eggs topped with green onions, cheese top. >> And then I also have a cilantro lime crema. >> Oh my god. >> Oh my god. Sorry. Sorry. It's inappropriate. >> Okay, so it's short rib crispy tater tots and then uh you said a custard like whipped egg. So I assume that there's like egg in there steaming. It's so good. cross section. >> There's sauces. These are $20 each. >> This is so I don't even want to bite it. >> My brother in whatever god you believe in. This right here. This is gospel. >> I've seen this dude. I've seen this dude on social media. He has started to blow up. >> Oh my god. >> And like very welld deserved. Also from somebody who Josh Kang I 10 years ago was selling burritos from my apartment on Instagram cuz I had the Stony Bologn artisal Jimmy Chongas pop up at Smoresburg that would have leftover ingredients and I said I don't want this to go to waste. >> Dude, I really >> So this makes me like genuinely emotional. Like this is what things like Facebook Marketplace are for. >> You ever just like can't breathe when >> I really need to lay down. I like I Has anyone ever actually needed to take a nap in the middle of an episode? Cuz this could be a first. >> Shut the front door, man. That's so good. >> This is so good. Oh, he took his time. >> Josh, you deserve $1 million cash. >> You know when they say God took his time with you. Yeah. >> I mean this very truly. Like this is what food and ergo life is about is finding people who are making something as cool as this. >> If you have an opportunity to get this burrito from Kang's Cuisine, you should eat it because it's >> it's >> it's a heck of a good time. >> Well, guess what? We got a cheesecake right here. >> Dude, what? >> Hello. >> How are you? >> Good. How are you? >> Is this the cheesecake? >> Yes, it is. >> Oh, these look beautiful. Can you tell me the flavors actually? >> Oh, yeah. So, this is a pistachio, strawberry, mango, of course. >> A biscoff. >> A biscoff, of course. One of the most popular. So, yeah, you'll enjoy every piece of it. >> Whole bunch of different flavors. 1 2 3 4 5 six. And then we have our one Big John. She brought this beautiful cheesecake out. And then >> she brought some more beautiful ass cheesecakes out. >> Oh, I got a >> uh passion fruit. >> Mango passion fruit. >> That's pretty good. I will say I believe this to be a no-baked cheesecake. >> Yeah. >> Yeah. >> Which I'm not the biggest fan of. Oh, I >> Cuz it doesn't have the stiffness that you want. >> I want I want it to be like cut with a little bit of flour and I want it to be baked just until it's a little bit set. So it so you can get a clean slice out of it. This is more like a custard texture. No, I I love the custard texture. This is incredibly refreshing >> fire. >> I think I'm leaning to the side like my uncle's. >> That feels baked. Or is that still Why does this one feel big to me? >> Oh, this Biscoff one. Oh my god, >> dude. I have two I have two active spoons. One is sushi bacon, one's cheesecake, and I don't know which is which. >> Oh crap. >> Yo, these mini cheesecakes. >> These mini ones are better than that one. >> Big ass cheesecake fun. Bunch of mini cheesecakes. Even more fun. >> This is good. more fun. I like that blueberry one. >> I'm about to go nonverbal, man. I don't even know. >> Like, don't look. >> Yeah, we need a backup. Where's our backup for Trevor? Someone got someone got a man. He's injured. Can I like do VO later? Can I just record some stuff later? Just me in the VO booth. Wowee. That is yummy in my tummy. That cheesecake is m delicious. >> We're good. Now you can just rest for the rest of it. And we can actually just put that on a loop track. >> Okay. Before we hit our wall, we got to put our thumbs up over the one we like the most. This course, >> I got three more G-Spring to try. >> Three, two, one. >> With a really, really honorable mention. Very honorable. >> Very honorable mention. >> This is crazy. This is literally the best lubia I've ever >> Second team right here. >> And and this team it >> the cheesecakes are really good. The cheesecakes are really good. Cheesecakes are good. >> Is that pistakio cheesecake? Wonderful. I think this is the most stacked round we've had. There's arguments for all of these. >> These could have all won a previous round. >> Yeah. I got to do He's going to do some jump. >> I just got to do some squats. Squats. There you go. >> I definitely got I worked out this morning. I got to go run again. >> I got to save you and me both. >> I got to go run again cuz >> you want to go just run after this wraps. You want to go just run as fast and far as we can? >> Yeah. >> Let's do it. V, tell them what we're starting with. >> Balls. >> They're actually called bombs. >> Beef bombs. >> Kind of right now. Can we Can we let them cook a little bit? Starting with the ball. >> Absolutely not. >> Starting with the ball. Starting with >> You sound like Jack Harlo in his new era. >> Hello. How are you? >> Hi. Nice to meet you. >> Oh, >> I don't know. I've never done this before. It's my first time. >> So, these are the Hot Cheeto balls. >> Oh, dang. Those look amazing. Did you just start doing this cuz you love bombs? >> I love hot Cheetos. >> Okay, this is really cool and I'm so excited to try. >> Me, what do we got here? Well, since you love balls so much, guess what I have for you? >> Oh, what the [ __ ] is that? >> Okay. When I >> You know, the red guy from Cow and Chicken, >> bro. There's syringes in there, man. >> When I think Facebook Marketplace food, like this is >> This is exactly what I want. >> People slanging hot Cheeto crusted balls of meat and rice. Okay. And then So, you're just supposed to get it in there. >> Yeah. Just stick it in there. Oh, it's cheese. I think it's nacho cheese. And then you kind of just load it in. >> Oh my Oh my god. >> Oh my god. I'm freaking out, bro. >> Why, dude? What are you freaking out about? There's one for all of us. Good red balls. >> You know what I'm saying? >> I ejaculated all of my nacho cheese in there. Now you don't have any hair. >> Trevor. Trevor. >> Bro, that tastes so good. So, this is 25 for a nice threepack. The nice young lady was actually a big fan of us. She knew exactly who we were. >> Of course, if you're making this, you know who we are. You're making Flamin' Hot Cheeto balls, you best know who Mythical Kitchen is. This is executed very well. >> Yeah. You know what I mean? >> It's actually gorgeous. >> The outside is really greasy. >> It's very well seasoned. This is not easy to do. We know. We've deep fried some [ __ ] on this show. This is not easy to do. >> Yeah. Look, >> right. >> Like, this is delightful. Really? Well done. We got the ranch. Trevor, go back in there. We got ranch. >> Whose balls is this? I can't put anything else in my mouth since I've had di ranch. I can't I need >> way better ranch. >> Yeah. [ __ ] man. >> We're just having a jolly good time and you and then [ __ ] Trevor. >> Trevor heard he's soft. He's sof capital T soft. >> Josh, please tell the people about these crepes and the man that gave it to you. >> Capital M man. >> Simon, how you doing? >> Hi. How you doing? I did not expect the crepe guy to look like you. Do people say that often to you? >> A lot. A lot. >> That makes sense. >> How you doing, man? Josh, >> so this is not like the authentic. It's more like a crossover between America and France. >> That one is more. >> How long have you been in America? Are you a crossover between America and France? >> Yes, I've been there for 8 years now. >> Wow. >> Wow. Wow. Eight years. >> Are you a modeler or an athlete or both? Uh I used to be a professional boxer for seven years here and then I switched for like the easy and relaxed life doing eating you know good life. >> Yeah. Yeah. >> As you can see caramel chocolate that we have inside we have like vanilla gash marshmallow graham crackers >> the finest American chocolate dashi. >> Exactly. >> Have you had French tacos? >> Yes. And this is disgusting. I don't know if you tried that. You got to do a whole episode on French. >> Yes. It's like he looked like the food after something. >> What a pleasure, man. >> Thank you. What a pleasure. >> Simon is maybe the most attractive man inside and out that I've ever uh encountered in my entire life. And now he made this delicious s'mores crepe dessert. >> Seems like he'd like to live with this man and then be remembered in history as having been really good friends. >> I didn't notice it, but some other people that will remain nameless did notice that he was wearing a wedding ring. >> Dang. Yes, >> that was literally discussion in the car was we were all talking and again like he's just the the nicest dude and I also don't want to go so far as to dehumanize him and treat him as an object cuz he was just like a really wonderful guy that you want to to root for as well >> who this [ __ ] is wet as [ __ ] >> Don't say that. >> Sorry. >> Don't say that about sexy Simon. >> Say it though. >> Oh my god. Um, >> this se this sucks. >> Forian slip says what? >> This is really good. >> That's it. That's all you had to say after that. >> Dude, just start m just start moving your mouth and we'll record some video later. >> This food is so sexy. >> Okay. No, I want to do it. I just imagine a world in which a little farmhouse, maybe rent it out as a bed and breakfast. We We definitely have horses. You know how much I love horses. I've always wanted to have them. And God, we can finally grow that garden that we've always wanted to. We can pick carrots. I don't know if kids are in our future, but there can be a little schoolhouse there. You know, we can teach them about the world like we always wanted to. >> Very well executed presentation >> on the real. It's a very good It's a very good prep. >> I like the presentation. folding it. The marshmallow and >> thin >> chars of chocolate on top. That's fun. Campfire. >> Very well cooked crepe. >> Very well-cooked crep. Vanilla ganache in the middle. >> It's It's really nice. That's That's really well executed. I met a very lovely uh young woman named Itel and she makes cinnamon rolls. These are cinnamon rolls. Um they're $7 each. And >> that's a steal. >> You have cinnamon rolls for correct? Okay. Well, I get I'll get that out of the way. Okay. What kind do you have here? >> That's the Nutella. >> Oh my god. >> This one will be Oreo. >> Oh my god. >> This one. >> So many. The Biscoff. It's like I'm on a Delta flight. >> And then this one started brand new one. >> Oh my god. No. Okay. I saw this one. This is the one I specifically requested. >> I hope you enjoy them. >> Thank you. I got a lot of love. >> Yay. Good. I'm sure I'm sure I'll be able to tell. >> Oh yeah. So then she gave us These are the ones that I asked for. And then she gave us an Oreo one. And then also a Biscoff cookie. >> Give me that. >> Like we're on the Delta Airlines. >> I do love a Biscoff. >> I love a Delta B. >> Delta, >> dude. I don't know. I didn't know you made it. >> Yeah. She said she just like came up with all these recipes herself and she just loves to bake and I'm like that's that's freaking awesome. I get that. I've been there. >> [ __ ] around with my friend time. >> Whoa. again. >> Nice time. >> God, >> you know, >> you just taking your time today. >> All day today. >> The gospel feed comes out when the cinnamon rolls are out. >> I went to church one time this month. >> Yeah. >> Yeah. >> How was it? Was nice. >> It was actually great. I went with Tim. >> That was fun. >> Can I come next time? I haven't been to church this month. >> I play Fortnite on Sunday mornings, >> guys. I think I >> Thank you. How funny for those Fortnite players, for the for the knowowers out there, the reboot van. I thought it would be really funny if for like a youth pastor like on on Easter Sunday being like Jesus rebooted for your sins. >> Wow. >> And it's like Jesus hitting like next to the reboot man. >> Jesus on a cross in Fortnite. I'm >> I be ignoring [ __ ] I have no Jesus. Now, Easter is when he's resurrected, so I understand the premise of the joke. >> Yeah. I just have no idea how Fortnite works. >> So, there's this thing called the reboot van. So long. So, try this. >> Anyway, >> these cinnamon rolls. >> Hold on. I'll just ve it later. There's the reboot van. And then when your teammates die. >> Yeah. >> You can just put your head next to match so we don't got to sleep with our heads in the bud. >> Here, Trevor. I brought one for you, too. That's nice, man. >> All right, on the count of three, everybody lazily put your hand over the one you love the most. >> Three, two, one. >> Balls, >> bro. I'm going crap. >> You're going crap. The crap are great. I was split between creps and balls. The cinnon rolls are also good. >> Cinn rolls are really good. I'm going crap. >> I just These balls you can listen. I can get crep elsewhere. You know, these are still great. I think Simon deserves the world, >> guys. I know. >> You're doing so well, Simon. I know it took me a long time to bite the ball. The ball is really good. I have had not felt some like this long time. I'm wiping my nose with a friendship. >> And then I'm wiping my eye with it. >> All right. Well, we found out at the end of the day, Trevor's dishes got three likes overall. V's dishes got four likes. >> I just woke up my cat. >> That was like some airplane [ __ ] Why would you do that? >> My dishes got five likes overall. Technically, in so far as this was an episode about who can pick the most interesting, favorites things on this marketplace. >> Mhm. >> I won. In so far as this was an episode about friendship, about supporting our local community, about seeing what's out there, >> just individual local entrepreneurs putting their passions on display. And also, in the spirit of how much we've enjoyed all these amazing um yeah, local foods that we got, we're going to put all the links in the description. So, if you are in the greater Los Angeles area and you want to try any of these, go try them. They're incredible and everyone was super sweet that we met. So, yeah, this was very fun. I really like this and I like desperately need to fall asleep and take a nap. Check out our latest episode of A Hot Dog as a Sandwich out now. >> Chicken nuggets and don't ketchup don't taste right. >> Stop. >> I've never dipped a chicken nugget in ketchup. >> Yes, you. Okay. >> Uh, French fries and ketchup, hamburger and ketchup. Wonderful.