Welcome back to the show. Now, Thanksgiving is right around the corner and what happens at Thanksgiving? Your Aunt Debbie rants about foreigners then passes out face first into the jello mold? Right, but also another thing that happens is that you eat a whole mess of turkey, and we here at “Good Mythical Morning” are men of the people so we know there is a small but important section of society who get overlooked Thanksgiving after Thanksgiving: the ovenless. Hmm, not everyone has a big, fancy oven but they still deserve to enjoy the curkey tooking– – curkey tooking. – Yeah. You can cook a turkey, or turk a cookey. Turkey cooking experience with the lucky ovened folk and that’s why we’re doing a series on other non-oven ways to cook a turkey. Won’t you please enjoy our first installment? Well, we’ve got a car. And we’ve got mythical chef Tess, who has a turkey. Yeah, you do. Yeah, I do. So how do you cook a turkey in a car? We’re gonna put this on the exhaust manifold. What’s that? It’s on the side of the engine and all the air from the engine goes out there. Rhett: Can we open this sucker up? This is pretty big, though, so I think I’m gonna probably have to take the bones out of it. – You’re gonna de-bone it. – Yeah. Please tell me you’ve already done that. You’re in luck. This is like a log, a turkey log. Yep, so we’re just gonna put this right over here. Link: How hot does this thing get? The exhaust manifold, 254 degrees. How long are we gonna cook this turkey? – Three hours for it to cook. – Link: Ooh! Three hour road trip. I don’t think that’s a good idea. We hit one small speed bump and the turkey’s on the ground. – Hmm. – I think we gotta do a parking lot road trip. Parking lot road trip! – Link: Oh yeah! – Whoo hoo, all right! Whoo! Wish I could feel the breeze in my hair. Jordan, bring the fan! Oh, yeah. That’s pretty nice. I have a doctor’s appointment at 4:00. For what? It’s a personal thing, it’s a doctor’s appointment. You can’t ask me that. I have to go. Is it above the belt or below the belt? It’s– yes, it’s on my privates, okay? You want me to take a look at it? No. Thank you, Jordan. Thanks, man. I wonder if it itches. How about I Spy? Link, you go first. I spy with my little eye something reddish brown. Is it one of those bricks? Yep. – Do another one. – I spy with my little eye something rectangular. Is it one of those bricks? Yep, but it’s a different one. Tess: You guys are killing me. Let’s play the license plate game. Oh yeah, yeah, yeah. California. – Rhett: California. – Tess: California. – California. California. – Oh, California. Everybody who works here drives in California. You know what? I gotta pee. Can you pull over? I told you to go before we left. – Just avert your eyes. – Tess: Oh, my God. ( urinating ) Link: Why is it so cloudy? – ( engine idling ) – How long has it been? It’s only been seven minutes. Can we just do a clock wipe to three hours? I’m good with it. – Link: Open her up. – Tess: Moment of truth, guys. Okay. – Rhett: Careful. – Ooh! Oh my God, this is so hot. – Rhett: Closing the hood. – Tess: Yep, mm-hmm. Throw that on there. You gonna just slice it like that? – Through the foil? – Tess: Mm-hmm. – Oh, look at the juice. – Oh, wow. The juice is loose. – That’s a juicy turkey. – Oh, look at it. Oh wow, look, you guys! Look at that! – Hoo! – Rhett: That is remarkable. That is some good looking stuff. See, here we go, yep, that’s cooked. This is safe? I don’t know if any of this is technically safe but we’re having good time and I am hungry. – Dink it. – Turkey toast. – Dink it. – And sink it. That is the best turkey that I’ve ever had that was cooked on the engine of a car. – Mm, and it doesn’t taste like car at all. – No. Click on through to learn unbelievable, definitely-not-made-up- at-all facts about food. Rhett: We throw back our thanks to our favorite fans on the new “Ear Biscuits” podcast, out today wherever you listen to those dang podcasts.