( music playing ) Hi. We’re the wind bakers. This is my friend Sven Windham. And this is my friend Windy Draft. And we would like to introduce our other friend. Oh, my gosh. Fresh Airin. – Thank you, thank you. – Yes. There’s my great friend. We all hail from a very windy region of Earth, where we enjoy baking– Everything. Better in the wind. Although we love the wind so much, – we don’t want it to break us. – No. And so we’re wearing our windbreakers. We’re wearing some protective gear. In order to take you on a recipe of wind excursion, we need to… Rhett and Link: Summon the wind! – There it is. – All right, bring it on. Bring the wind up. Oh, my goodness! That is a strong wind. Would you guys like some windy wine? Yes, some windy wine. Get it out. It’s a great way to start the recipe. ( music playing ) I didn’t get very much in my glass. Here, take some wine! And now we are going to teach you how to make the most romantic dish on the planet… Lasagna! But first, we’re going to start with a salad. I love salad! Would you like the salad to be wet? Yes. Oh, thank you, guys. Can one of you wipe my goggles? I still cannot see. You idiots almost forgot croutons! An anchovy is a fish that goes in a Caesar salad. We need some cheese. ( grunting ) You have a little… Oh, thank you so much. – Toss the salad? – Yes. Toss, yes. Very good. You tossed the entire salad. Let’s move on to the main dish. The lasagna! Oh! Take one pasta noodle, and just put it in here. The next… the next layer. My friends, I came bearing meat! Beautiful, windy meat. After the meat we need some marinara. That marinara looks amazing! This was my mother’s recipe. May she rest in peace. She was blown off of a cliff. Rest her soul. Whoa! That’s a huge spoon! Getting a little bit of the food on your body – is just part of wind baking. – Yes! My mother was covered in marinara when she flew off of the cliff. When she landed in the ocean she became clean again but she was dead. We have to add some Béchamel. Some Béchamel! That’s very tasty. Cheese! Cheese! And now we put the lasagna in the oven for 35 minutes at 350 degrees. Open the door. Open the oven! Maybe I gotta force it. I think that’s good. I think we got it in. Enjoy your lasagna. And thanking us and of course… the wind! Of course, the wind! We are the wind bakers. And now we will blow away. Oh! Rhett: Next I’m trying to guess who said yes or no freaking way to their wedding proposal. Link: You don’t need to go to brunch to drink out of a mason jar. Get this one at Mythical.Store.