Josh, is there ever a moment, when you’re in the midst of this, and you just like, “I think I might be about to cross a line.” – [Josh] This job’s easier if I don’t have those thoughts. – Yeah, right. (upbeat music) Good Mythical Morning! – Breakfast. – Burrito. – Breakfast. – Burrito. – Breakfast? – Burrito. – [Both] Breakfast burrito! – They are an angelic creation, but you know what they say. If it ain’t broke, let’s switch things up and screw with it to make it even better! It’s time for… – [Both] Will It Breakfast Burrito? – Now there was a kerfuffle of sorts amongst the Mythical Kitcheneers over what defines a breakfast burrito for this experiment. – Yeah, but the kerfuffle, I think it’s been kerfuffed, because we’ve all decided that what makes a breakfast burrito a breakfast burrito is one, it’s got a tortilla, and two, that there is the presence of eggs. So, now that we’re all on the same page, I am in the mood for the presence of our first altered tortilla tube. – Okay, well let’s start off with a breakfast burrito that’s chock full of Popeye’s Louisiana Spice! But will it be Louisiana nice? We’ve got Popeye’s chicken in a burrito, we’re calling it the Poprito, AKA, the Louisiana Slamma. – Oh, Louisiana Slamma! Josh, what did you do? – [Josh] So I made a hashbrown patty out of the Cajun rice and mashed potatoes, and I actually turned the chicken tenders into a chorizo, using a spicy mayo pickle sauce, an homage to the sandwich, and then of course eggs that have been poached in gravy. – Man, that sounds like it should be illegal, Josh! – Eggs poached in gravy, does that have a name? – [Josh] No, it’s up to you, you got it. Greggs. – A brown poachy. – [Josh] Kinda like that. – [Link] You’re already eating? – Oh man. – That’s fabulous. – Man, the way that came together! – You went above and beyond, because I was thinking, you were just gonna chop up hunks of fried chicken, and that would’ve been fabulous, too. – Yeah, if you had done that, we’d still be enjoying ourselves. – But you turned chicken into a chorizo mix. – The chorizo is so good, man! Okay, well, this is very simple, the only thing that’s not simple is me stopping myself from continuing to eat all of it right now. – I’m so hungry, and so happy. – [Rhett] Popeye’s, will it breakfast burrito? – [Both] Yes. – I’ve been missing popcorn because I’ve been missing all the places that I generally associate with popcorn, like movie theaters, baseball stadiums. I even miss the circus, and I don’t even like the circus, or baseball, actually. Anyways, is a popcorn breakfast burrito a home run, or just Josh clowning around? That’s what I’m getting at. This is the Orville Redenburrito. It’s got some popcorn in it I hope. – [Rhett] How’d you do it? – What else did you do? – [Josh] I crusted the potatoes in movie theater popcorn then scrambled some of that into the eggs. And then I crusted the bacon with kettle corn and then took zebra popcorn, the one with the chocolate on it, and then pureed that in with the beans. – You went zebra? You went full zebra? – [Josh] Always go full zebra. – So I have isolated, just a popcorn encrusted potato. – That seems nice. I’m gonna just eat it in the context of the burrito. – That’s fine. (Link grunts) – That is… interesting. – Buttery? It’s the chocolate that you gotta contend with. – I don’t mind the chocolate ’cause, the chocolate and bacon, I like chocolate and bacon together. – I think some of that crunchiness, you think it’s bacon, but some of it is just popcorn. – I assume that some of it is just popcorn, because there’s popcorn in there. – I got to assume that some of it is just bacon. – And it’s very corny. Not, I mean, it’s beautiful and I’m very proud of it. Nothing about it is corny in the traditional sense. It’s just literally corny. – [Josh] Thanks. I’m proud of you, too. – You’re not hiding the popcorn experience. – You’re not hiding the corn, which, never play hide the corn. – Hide the corn? Oh, I love playing hide the corn. I play it all the time. Why are you saying never play it? Is there a hazard I don’t know about? – All I’m saying is if you’re gonna play hide the corn, you need to be prepared to deal with the consequences, which could be a baby. – I don’t follow. I just don’t want anybody eating my corn. I like this. – Me, too. Popcorn, will it breakfast burrito? – [Both] Yes. – Before we get into next round, we have a big announcement. We’re bringing back the Golden Tee of Mythicality Giveaway for 2020. So we’ve got this all new silver design shirt that you can buy. Pretty cool, huh? But when you receive this shirt that you buy, you may find that it’s a different color. And that means that you won something amazing. – Right, you might receive the blue one. And if you receive the blue one, you know what that means? That means that you get one year of free merch. You might receive the orange shirt. – So that’s all the merch that we make in a whole year. – Every single thing we release for the entire year. The orange shirt means you win a virtual taste test with these two guys named Rhett and link. That’s us! – Wanna hang out with us and eat something virtually? – And if you get the gold shirt, that means that you win a signed check for $18,000 in honor of season 18 of Good Mythical Morning. – $18,000 if you get this shirt. – Yes. – Did he say that? – Yes I did. – It bears repeating, the kick away… – Let’s just kick it away. – The giveaway kicks off today. It runs through October 16th. So only a few days. So grab this shirt now at mythical.com. – And unfortunately just like last time this is available only to US and Canadian Mythical Beasts. That’s not something that we decide, that is something that your governments decide, because it’s actually illegal for us to do a contest that goes to multiple places. – But to make it up for you, we want to give you a $5 discount on the silver tee, exclusively for beasts outside of the US and Canada. And for all the details, go to mythical.com, no purchase necessary. Void where prohibited. – Now let’s get to the next burrito. You can certainly buy yourself breakfast at 7/11. I’ve done it. But we’re interested in a breakfast that captures the entire essence of 7/11. So we got all the best 7/11 snacks in a burrito, and we are calling this the 7/11 Big Gulpurrito. – [Link] Josh, what did you do? – [Josh] I scrambled Slim Jims in with the eggs, and I took Coke Slurpee, reduced it down, glazed some Canadian bacon with that, shoved a big bite of hot dog right in the center. And then we crusted the whole thing in Nacho Cheese Doritos and deep fried it. – This is a deep fried burrito! Look at that wiener just sitting in there. – It’s begging to be bitten. – [Josh] Begging that wieners. – Oh man. It is what you think it is. – It’s very rich. – It seems like something you’d hurt yourself making. – [Josh] Yeah, we got a couple scars. – The crunchy outer, the ‘rito layer, that’s a lot of fun. And I didn’t get any of that Coke encrusted bacon, is that what you said? – [Josh] Canadian bacon. – When you commit to eating something that’s, you know, on one of the rollers at 7/11, you already made a life decision, right? – Yep. – You’ve made a decision that today, today is not about whether or not something bad happens to me 30 or 40 years from now. Today is about me enjoying myself right now! – Ain’t nothing wrong with pulling something off a roller every now and again. So why not roll it all together? This is definitely working. – I think we could get 7/11 in on this. – Come on, y’all. – We’d have to charge $1.99 for it though. – [Link] Will it breakfast burrito? – [Both] Yes. – You know the motto we live by in the Neal house, always stay hydrated. So when it comes to breakfast burritos, they’re supposed to get you ready to tackle your day. But my main concern is that they may not hydrate you enough or add enough sporty electrolytes into your life. So I wanted to solve that. And maybe we have, with the Gatoradorito. – Gatoradorito? – That sounds good, doesn’t it? Say it. – You got a little something on your chin, Gatoradorito. – Oh yeah? Oh yeah? How about now, Gatoradorito? – Gatoradorito. – Gatoradorito. – How do you get Gatorade into a Gatoradorito, Josh? – [Josh] Oh, you do your best. So we took Riptide Rush and we reduced that. We added that to the eggs. – Is that purple? – [Josh] That’s the purple. And then we took Blue Glacier Freeze and then we coated the potatoes in that, and then we candied the bacon in orange Gatorade, and then made a Fruit Punch Gatorade salsa. – All right, here we go. Got to get that cross section. – Oh, smell of it, first, just smell of that. – It smells like Gatorade. – At every turn. It’s kind of candied. I’m a little scared. Okay. You’re having some issues. – It’s pretty Gatorade forward. – Wow. – There’s something about the way my mouth feels and what my tongue tastes, that is sort of difficult to reconcile right now. – It’s like brain surgery has happened where my feeling part of my brain and my tasting part of my brain have been entirely disconnected. – Those are some of my favorite videos to watch, when someone’s getting brain surgery and they start pressing on their brain and they’re like “A, B, C, Deaaaaauuu.” You know? I love those videos. – Or singing a song that they’ve made up. Like… ♪ Sometimes they want you to ♪ ♪ Do something that you’re good at ♪ ♪ While they’re doing the brain operation ♪ ♪ To make sure that you can still sing ♪ You saw the person that played the violin the whole time they were getting their brain operated on, so they could maintain the ability to play the violin? I want that not to happen to me. – [Link] I mean, this is not pretty, either. – [Rhett] There’s something off putting about purple eggs. – [Link] It’s a bit ugly. – I mean, it works. It works in like children’s books. But this ain’t a children’s book, Josh. – [Josh] But you have a childlike sense of wonderment and adventure. – In general, yes. – But we’re so hydrated. Look at how athletic we are all of a sudden. – I think when you reduce Gatorade you lose the hydration qualities because there’s not like water sitting in here. We got you, Josh. – We got you at Gatorade. – [Rhett] Will it breakfast burrito? – [Both] No. – And finally, a riddle. What’s white and white and wrapped in a tortilla? No, I’m not talking about a time we got lost in a Chipotle kitchen. The answer we were looking for is a mayo breakfast burrito. Behold the Mayorito, or the Burritonaise, whichever you prefer. – Oh man. This is mushy and white. Okay, first tell me what you did, and then I’ll try to remember why we’re doing it. – [Josh] So it all starts with a base of pure scrambled mayonnaise. You can just scramble straight mayonnaise and we did scramble straight mayonnaise, and then we mixed mayonnaise into some pinto beans, mixed a lot of mayonnaise into some potatoes and made a bacon fat mayonnaise to kind of round it all out and have fun. – So this is high calorie, maybe? – [Josh] Yeah. It’s keto. I don’t know what keto is. – [Link] This is so oily and mushy. It’s like a custard. – Think of it like a custard, and there’s beans. – It’s a greasy quiche. – [Josh] There’s a little bit of guac in there. – There’s guac in here? – [Josh] Yeah, you’ll find the guac somewhere. – You’ll find the guac. That’s why we went into the Chipotle kitchen that time. They said “You’ll find the guac.” Next thing you know we’re wrapped up in a giant tortilla. – I smell nothing but mayonnaise. Smell of that. – I like mayonnaise. I have what I think is a relatively high tolerance for mayonnaise. – Dink it. – Dink it. – And sink it. – Okay. That’s some hot mayonnaise, man. That is some hot mayonnaise. Well you know you’re getting mayonnaise. – Why am I even chewing? – You kind of have to chew the beans a little bit. – I can’t tell what, it’s all just one gushing group of whiteness. – Josh, is there ever a moment when you’re in the midst of this, and you just like, “I think I might be about to cross a line.” – [Josh] This job’s easier if I don’t have those thoughts. – Yeah. Right. That’s how you stay on track. – I find this job is easiest when you have no thoughts. – [Josh] Yeah, that too. – I’ma go in for another bite because it’s not horrible. I don’t, but why are we doing this? If there was a why, that would help me maybe tip the scales a little bit. – I’ve always thought the reason that we do these “Will It” episodes is because one of these days, the aliens are gonna show up on Earth and all that will be left of humans is just the remnants of our civilization, and they’re gonna be like having to deal with the natural ingredients and life forms that come from Earth and having to sort of recreate life here. And they’re going to end up kind of coming to the same conclusions that we did culinarily, and they’re gonna need some sort of written or maybe digital record that they can investigate. And then come to the conclusion of “What kind of burritos are we gonna make?” Cause I mentioned, they’ll form the idea that they need to make a burrito because how could you not? ‘Cause kind of a burrito is sort of inevitable, but then when they begin to combine things and make burritos, they need to know whether or not the aliens need to make a burrito that has mayonnaise in it. A breakfast burrito. – [Link] Mayo, will it breakfast burrito? – Hold on. I haven’t taken my second bite. – Okay. Now that you’re reminded. – Okay, I got my answer. – [Link] Mayo, will it breakfast burrito? – [Both] No. – Sorry, aliens. – Take note, aliens. – Keep moving down the line. You’ll find something that you like. – Don’t waste your grease on that one. Good job, though. – [Josh] Hey, thanks, you too. – Thanks for subscribing and clicking that bell. – You know what time it is. – Hi, this is Melinda in Portland, I’m directing the morning news, five, standby, and it’s time to spin the Wheel of Mythicality. – Making me nervous, it’s like, whoa, making a video! – Was she fake directing? – I think that she’s doing the real thing. I mean I want to believe that. Click the top link to watch us decide which vegan yogurts tastes most like the real thing in Good Mythical More. – And to find out where the Wheel of Mythicality is gonna land. – [Rhett] Enter the 2020 Golden Tee of Mythicality Giveaway before October 16th, for a chance to win one of three extraordinary prizes, including $18,000. No purchase necessary, void where prohibited.