Would you eat at a Doritos restaurant? – Let’s talk about that. (upbeat music) – Good mythical morning. – There are many snacks out there. That’ll turn your fingers orange, but there is only one that will puncture the roof of your mouth. Yet you will still keep eating them. Doritos. – Yes, and as much as everybody loves Doritos, we are wondering could an entire restaurant curated by a Doritos chef exist? Could there be a place decorated not with Michelin Stars, but orange triangles or more importantly, should there be? Or most importantly, will there be right here right now? – Yes. – It’s time for restaurant possible? – Doritos audition. Here we are at the first ever Doritos restaurant. The Dorito Cantino Southwestern Barn and Grill. – Look at this place! We’re even eating off of giant Doritos. Look at that, Link. – Yeah, we are. And there’s quite a dusting of orange-ness. – It comes pre-dusted. – Everywhere. – There’s a fountain. – There is a fountain. There’s a, there’s a nice cactus in a painting. – Well, I actually have an issue with the fountain because I already have to urinate a little bit, and it’s only making it worse. But we’ll talk to the waiter about that. – Yeah. – What we’re going to be doing is we’re going to be trying four Doritos centric dishes and Doritos has at least 15 different chip flavors. So according to my math, we’re going to have a really good time. – Oh yeah. In the end, we’re going to decide if a Doritos eatery is “Restaurant Possible” or “Restaurant Not Possible.” – Hey. – Hi. – Welcome to the Dorito Cantino Southwestern Bar and Grill. My name is Travor. Aa you can see by this Dorito on my lapel. – [Link] Yes, Traver. – I’m gonna be taking care of you today. – Do you always approach from the back? Cause it scared me a little bit. – Yeah, that’s actually why they hired me. I’ve really long arms, so it’s good for reaching over the booth. – Okay. – Always, okay. So they come from behind a Doritos Cantino. – Yeah, would you care for some fresh guacamole? – Sure. Sure, alright so we’ve got some Doritos. So that’s a good start. – Let me mash that for you. This is table-side. – He’s doing, well it’s actually booth top, but I mean, you are technically next to the table. – It looks like you’re just taking guacamole and smushing Doritos into it. – No, that’s how they do it in the Southwest where Doritos originated. – So it’s, it’s it’s Travor. – Travor, yes. – [Both] Travor. – Travor, yeah. And I’m a huge fan of you guys. I thought I should let you know. This is really exciting for me. (laughs) – Yeah, it’s always best to let us know up top. – Yeah yeah yeah. – So when you have that little sort of weird twinkle in your eye, we can interpret it correctly. – Have you had a chance to look at the menu yet? – Actually, I, I did. I’m a little under-impressed, so I guess we’ll just take a, whatever the chef recommends. – Great choice! Let me grab those menus for you, and I’ll go get started on that. Thank you. – Very enthusiastic. – Yeah, I like Travor. – I think you just liked that he likes us. – Yeah, well that helps. (upbeat music) – I feel like I have to sneeze with all of this here, but I’m trying not to. – I’m going to need to see some I.D.s, ’cause I got a couple of Flamin’ Hot Limon margaritas. Just kidding, they’re virgin. We don’t have a liquor license. – Okay. – Okay, so what are you doing? – I am lighting this on fire. – And is that going to work with a virgin margarita? – I don’t think so. (laughs) That’s a good call. That’s why they pay you the big bucks. – Yeah, that’s true. Okay. – Alright, cheers. So, so we, this looks to be Dorito rimmed? – Oh yeah. – Is that right? – With Flamin’ Hot Doritos. – Flamin’ Hot Doritos. – Oh, you got something else, Travor? – I sure do. I got some Poppin’ Jalapeno popcorn shrimp. Now that’s going to be shrimp that are fried in Poppin’ Jalapeno Doritos. With a side of Salsa Verde Doritos sauce. – I have two questions, Travor. Question number one is, why do you put all the food on Link’s side? – Uh, I like him more. I’m sorry. – Well at least – Bigger fan of (incoherent) – Okay, sorry I’m sorry. – At least you’re honest. – Sorry I have a favorite. I have a favorite. – Question number two. Can we get the fountain turned off? Because I’m beginning to trickle in my pants. – You know what, anything for you two? I promise. – I want you to, whoop sorry. I want you to (giggles) There you go. – You havin’ tr- – Try it out, man. – How’s that for you? – Hey you, he turned the fountain off for me. – You, we’re going to eat this now. – Oh uh yeah. Yeah, of course. Enjoy. – Travor, you like that guy? – Um, I like that he likes me better than you. – Yeah, that’s usually how it works. – Now, this is pretty good. I mean, if you can, if you can- – That’s very good actually. – If you can coat a shrimp in like crunchy coconut, this is definitely an improvement over that. – I’m going to get a jalapeno in there. – I was never a big fan of the coconut shards on my shrimp. This dip is nice. (crunches shrimp) I think we’re off to a good start. Of course. – I’m gonna enjoy my- – Did you try that because- – I got to enjoy my virgin margarita. – Did not like that. – Hmm. – That wasn’t good. – You know what? It needs more experience. (everyone laughs) (upbeat music) – Hey, so guys I was thinking maybe I could drop off my resume. Just in case anything happens to Josh, you know? – Oh, okay. – Okay well, first of all, what’s going to happen to Josh? You set that on my side. So I will say that I’m listening, now. – You’re listening? – Yeah. – Perfect. So we’ve got our Southwest chicken tostada salad. That’s going to come in a Nacho Cheese tostada shell with some chicken that’s- – Sorry to interrupt you. So I noticed, Travor that you’re doing a thing that a lot of waiters do. Which is “That’s gonna come”. You talk about it as if it hasn’t happened yet, but I’m seeing it. So I, but I noticed this at a lot of restaurants. Is that something the waiters talk about? – That’s how they teach you in waiter school. – To talk about it as if it’s about to happen? – Yeah. – Why? – They just, I don’t know. I just do what I’m told. (laughs) – How do you share this? – I think you’re just- – Oh , don’t hit your friend the hand with a fork. – A will and a way. Also that chicken is grilled in a Dorito butter marinade, and that’s some Cool Ranch Dorito dressing on the side. Enjoy your food. – And you don’t have to do that. You don’t really, I mean, I didn’t need any help. Okay. – Listen man, good vibes. – What uh, he was talking about this? What kind of Doritos was this? – Ah, I wasn’t listening to him. – [Stevie] Nacho Cheese. – Okay, so this is just basically a salad with some Nacho Cheese Doritos. I need some dressing. – The managers on a speaker. (everyone giggles) – I like that. You know what more restaurant should be like that. When you ask a question, you shouldn’t be like, “Where’s the waiter?” You should just, God should answer. (everyone giggles) – Okay. I’m not gonna complain about any Doritos dust on the um – Hmm, that’s actually a nice addition to – On the edge of my salad. – A classic dish. – It’s its um, I never know how to eat these things. Nope, you’ve made that evident, but – Like my mom, my mom would always order this stuff when we’d go out to places when I was a child and she would, she would eat the salad and then she’d give me, she’d give me the thing and I would use it and just I’d break it off and dip it. – You did the right thing. I thought you didn’t go to a Mexican restaurant until you were about 18. – Does Chili’s count? (laughs) – Okay, I’m still having a good time. So the jury is still out on whether or not this is going to be a success, but I’m here for it. (upbeat music) Now the mythical kitchen team has always had a knack putting a new spin on some old classics. And this week is no exception, because if you want to know if orange turkey is a sweetly satisfying as orange chicken take a trip over to the Mythical Kitchen channel. – Are you guys doing a promo for Mythical Kitchen? I love that channel! That’s my favorite channel. – Yeah. Well, let me finish the promo, Travor. – Oh, of course. – Head over to the Mythical Kitchen channel to see how they have Panda express-ified Thanksgiving turkey. Okay Travor, now you can talk. – Alright well, we’ve got my favorite. This is Spicy Nacho beef tamales. So that’s going to be Spicy Nacho masa with a Taco Dorito beef filling. And that’s going to come with a side of Flamin’ Hot rice and Tapatio Dorito beans. – What is masa? Masa is the corn flowery, battery outer of the tamale. So once you peel off that corn husk, you’re going to see some real orange and that’s the masa. – Oh, I liked the way you say “Orange.” – Orange. That’s how they teach you. (laughs) When you work at the Dorito restaurant. – So we’re splitting every dish. – Yeah. – Is that, is that part of the ambiance here? You split the dishes. – Yeah, well there’s two tamales. – Okay. – No normal person needs two tamales. – You’re right, well you don’t know me well. – I still can’t believe you guys are here. – Look at that masa. – Oh, I love a tamale, first of all. And the beans and rice, I mean look at that rice, man. It’s been Dorito-fied. – I’m going right into the middle of this. I’m not, I guess you’re not supposed to pick up a tamale. – You can pick it up. – Just pick up a tamale? – Yeah, pick it up. – I usually eat it with a fork. I was just showing it to the peeps. (grunts) So we’re starting there. What you thinking? – It’s excellent. I wouldn’t necessarily know aside from the rice and the beans, which are obviously. They’ve been altered. I would just think this is a really good tamale. – It is a really good, – It’s a really good tamale. – You throw this, the neon red rice in there. – Oh, man. Get some of those beans. What, what did Travor say? – Travor, come back. – Yes, dad? I mean, Link. (everyone laughs) _ What, what, – What’s the beans? – The beans is Tapatio Dorito beans. – Dang, they’re so good! – That, that’s the ticket, and the – That is something super special. – And the rice is just red. – I’m so glad you guys are happy. – Right? The rice is just red? – Oh, it’s Flamin’ Hot Doritos. (laughs) Which are red. So yes, you’re correct. – Nope. – Are you, are you catching on with the fact that you need to say things three times before we listen to you? – I will say it as many times as you want. – But I also want you to say it’s, they’re gonna be Tapatio beans. Can you put it all in future tense again? – Yes, yes. So that’s going to be some Tapatio Dorito beans with some Flamin’ Hot rice. And that’s going to be a tamale with Spicy Nacho masa and a Dorito beef filling. – It’s gonna be, man. – I heard it. – That’s what it’s going to be, Link. – The beans are the, are the tops. – The beans are the highlight of this dish, but it’s all excellent. Alright, now you can go, Travor. – This is fun. – Okay. – You know, I’m, I’m feeling like I’ve moved out of snack territory. I’m definitely in meal territory. – That is excellent. – But I’m getting enough of the Doritos to at least come here once a year. I dunno if it’s once a week. Pro- maybe not even once a month, but like, “Hey, do you remember that Doritos restaurant that we went to last year?” – I don’t know if they’re gonna stay in business. – Is it still open? Let’s go back. – If the most faithful patrons only go once a year. – Well, that’s what I’m getting at. – Okay, alright. Well, we haven’t even had dessert yet. – How often would you, would you come for this? – Nightly. (upbeat music) – Hope you guys saved room, because we’ve got our world famous churros with Dorito cream. And if not, you can write down your home address, and I can drop them off later to you. – No, we’ll take these now. – Dorito cream? – Dorito cream, yes. So these are going to be dusted in a Spicy Sweet Chili Dorito sugar mixture and filled with Buffalo Ranch Dorito cream. – Oh wow. – So is this a sweet, savory situation? – I’ve never had them. (laughs) – This is his first day. – They don’t let you eat here, huh? – Travor, I feel like something is missing with the ambiance. Could you, could you turn the fountain back on, but could you say that you’re gonna do it before you do it? – Yeah, now I’m going to go turn that fountain back on. (laughs) – There’s just something so satisfying about things being in the future. – Let’s taste. – Now that fountain’s going to be back on right now. (laughs) – Oh, there it is. – Starting to trickle. – Just like that. Just like that, he predicted it. – Alright, I love you. Let me know if you need anything else. – You said he loved us. – Wow. – He said he loved you. – He let it slip out. – Still mostly sweet. – I don’t know how to interpret this. – But with a nice little hint- Opp, I’m dripping! A nice little hint of- – It’s subtle Cool Ranch-edness. – Cool Ranch? – I don’t know. I mean, now that Traver’s talking in a future tense and he’s setting stuff on my side, I love this place. – Well, this is my favorite. It’s always good to end with dessert. – This is your favorite of the whole thing? – Yeah. – I like it. – Which is why I love- – But those beans were the best for me. – The beans were great. I was in love with the pop tart restaurant I think because it was so sweet. – Because you’re a child. But you know what? – At heart. – This is for me, this is hitting on all cylinders. So we saying that the Dorito Cantino is – What about me? – What do you think? I thought you, I, you seemed like you were on board. – I said I liked the last one. I dunno. It’s kind of a stretch. – I wasn’t on board for the Pop-Tarts restaurant, but I said I was just because you were. So let’s go back the other way now. – Okay. – So we’re saying that the Doritos restaurant is – [Both] Restaurant Possible! – So Doritos, if you’re watching and you like what you saw even more than I did, but maybe not necessarily as much as Rhett did, You know where to find us. If you didn’t like what you saw it’s Travor’s fault. – Would you guys care for a wet wipe to end the night? They’re a little used. – Soiled. – No, that’s the Doritos. – Okay, that’s – They’re Dorito wet wipes. – Okay, that’s just part of it. – Yeah. – Okay. – And don’t even worry about everything, your meal’s on me. I don’t know if you remember, but I’m kind of a big fan. – Yeah, yeah. We remember. – Thanks, Travor. – Well, I hope you guys are back soon. I’ll pay you. (laughs) – Wow we get paid to come here. How’s that make you feel? – Thanks for subscribing and clicking that bell. – You know what time it is. – Hey, this is Mark from Reading, Pennsylvania. And I’m enjoying some Cool Ranch Doritos dipped in mayonnaise, and it’s time to spin the Wheel of Mythicality. (crunches chip) (laughs) – Well, I’ll take your word for it. (laughs) Click the top link to watch us find out which chips have the most whole chips in a bag, no broken pieces, in Good Mythical More. – Quality control, y’all! And to find out where the Wheel of Mythicality is gonna land. – And then we’re also going to take salt and go “Yeah!” inside the cavity. And then when we shove all the aromatics in there, you’ll see. Oh, you’ll see how we’re gonna shove them in there.