Today we ask the age-old question. – Will it toast? – Let’s talk about that. (cheerful music) – Good Mythical Morning! – I would like to propose a toast. – Okay, yeah. – To toast. – Ah. – Here’s to the breads that bravely transformed into hard, crunchy, slightly burnt delights that have graced breakfasts of yore. – Hear, hear! Mm. (Link slurps) Now, let’s see what the future of toast could be. It’s time for… – [Both] Will It Toast? – Before we get to all these wild new toasty creations, you know what, we felt like it was time to spice things up a little bit around here, that’s why we are introducing a few new wrinkles to Will It, in this still youngish 2023 year of our Lord. – Yeah, first thing is the third mouth button. – Look at that. – Third mouth button. Once per episode, we can summon a third mouth to come in and taste one dish. All we gotta do is hit that button, name their name, hit the button, and they gotta come in. – Wow. – It’s completely at our discretion, we’ll call in who we want, when we want, and we will use their tasting and reaction any way we want. – Okay, well, you make it sound punitive. – It might be. – Okay, and on top of the third mouth button, we’re rolling out a crew tournament. Yes, a year-long crew tournament, where the entire Mythical crew will be guessing which food creations will and won’t, all year long, and the winning crewmember at the end of the year is gonna not only get their favorite snack stocked in the office for all of 2024… – What? Hold on, that has to be a snack subject to our approval, within limits. – Like what kinda limit do you wanna put on snacks? – Well it has to be affordable, it has to be stockable. I mean, it can’t stink up the place, I mean it’s just, within reason. – Okay. Yeah, yeah. It can’t be durian. – Like a packaged snack, probably. – They will also win a super duper exclusive Will It Champion letterman jacket, which we will place upon them in the very last Will It of the year. – We’re basically trying to get the crew more excited about Will It. You guys excited? – We’re trying to get the crew to care. (crew chuckles) Can you hear that? Can you hear the enthusiasm? – And are we gonna be posting these results, like, month to month, so that, you know, viewers can follow along? – [Stevie] Yeah, we’ll be discussing them month to month. There’ll be highlights, you know? – We’ll be discussing them month to month. At our discretion. We are still on a power trip. – Within reason. Well, one of us is. – Yeah. I didn’t have any siblings, and I still wasn’t in charge as a kid. – Yeah, we can do that. – All right. Let’s move on to toast. The question is, has the Nashville hot chicken craze crested yet? I mean, we love Nashville hot chicken, but, I do think it needs a boost. – Okay. – And since it’s usually served on top of a piece of white bread to soak up all the spicy oils, could the next trend be to serve it in the bread? – No. – Presenting, Honky-Tonk Toast. Uh-huh. We also thought about calling it the Tennessee Hot Boy, or Southern Discomfort. Or Love Me Now, Regret Me Later. Oh. Toast for the Nashville Coast? Ooh, She Nashy. (crew laughs) That’s a pretty good one. All right. Trevor? – I mean, you can keep going, but there’s no reason to. – You’re our Mythical Kitchen bakeneer. – [Trevor] Yes. – You bake things. – [Trevor] I do. – So what did you do here? – [Trevor] Gentlemen, that is bread that has been baked with a bunch of Nashville hot seasoning, little chicken skin bits, and then I made a pickle butter. – Pickle butter? – Pickle butter? – [Trevor] Pickle butter. Yeah, so that’s butter that’s been infused with pickles and pickle juice. – Man… Oh, it’s got a nice weight to it. – It does have a nice little heft to it. Yeah, whenever I go like that, it doesn’t wanna stop at the bottom. The inertia… – Feels like it wanna go right to the table. – It’s like there’s chicken skin in it. – I would dink it. – And I would sink it. – Oh, that’s quite nice, Trevor. – The heat’s starting to hit. – Oh, it’s exquisite. – If I close my eyes… I don’t see anything. (crew laughs) – I like the fact that you did toast, and not just an open-faced sandwich. I don’t know what you got coming up in the next rounds. – How’s the chicken in this, Turbo? His dad called him Turbo. We learned that on the Mythical Society today. – [Trevor] Yeah, so I peeled a bunch of skin off of a fried chicken, and then I chopped it up and kneaded it into the bread. – But it’s small enough pieces- – Can you make that sound more appetizing? – [Trevor] Yeah, so what I did is I took some excess, no, I can’t, actually. It’s just that. – It’s all in there. But it’s still very much bread, it’s not… – It’s subtle, it’s subtle. – It was a nice, balanced execution. To which we have to say, Nashville hot chicken, will it toast? – [Both] Yes. – You know, did you notice when we said that it will, that there was like a buzz amongst the crew? There was a murmur, there was an engagement that I haven’t seen in years from this crew. – What was that about? – [Stevie] It’s early on in the games. – Yeah, it is. We’ve done one. – [Stevie] Yeah. The majority of the crew has made it through round one, except for one person. – One person? – One person thought that that wouldn’t? – [Stevie] Yeah. Well, Chase, do you wanna disclose? – [Chase] I thought there’d be a lot more chicken in it, and that it would’ve just been nice and nasty. – Chase is the only one losing right now. – Hey, Chase, listen, you’ve got all year, okay? You’ve got all year. But that’s embarrassing. – Tee up this next one, Rhett. – Okay, you ever wanna eat a healthy toast-accompanied breakfast, but also a box of sweet, sugary Lucky Charms at the same time? – Yes. – Well let’s have ’em both. Bring out the Magically Delishtoast! Which we almost called Lucky Toast. (crew chuckles) – How close did we come? – I almost said it. – That right there- – Until right at the end. – Okay, Trevor, what did you do? That’s purty. – [Trevor] So what I did is I blended up a bunch of the cereal part of Lucky Charms, cut that with flour, and used that as the base for the dough, and then I folded marshmallows into the dough as well, and then there’s also a sweet milk butter with more marshmallows in it on the side. – And we have some extra. – I kinda wanna dip for more butter. – Oh, that’s why I already brought it in, holmes. – It’s almost like icing. Look at that. – And, marshmallow in bread? – Trevor, what made you wanna be a baker? – [Trevor] I think it’s fun. – Good gosh. – Trevor, this is your media training. When we ask you questions- – You’re failing. – We ask you questions like that, you learn how to answer them now, so when the, you know, the New York, not the Times, but maybe the Post… – [Trevor] Wow. – Comes… Comes along and asks you, “Hey, why’d you wanna be a baker?” You can be ready. – [Trevor] I just, every time you ask me a question, I think it’s funny. – Don’t say that to a reporter. – You still can’t believe you’re here? This is so good, dudes! – Oh, man, that butter’s so good! – It’s like a cinnamon bread. There’s not enough sweet breads out there. – It is like a cinnamon bread! That’s exactly what I was thinking, and I- – But instead of cinnamon, it’s Lucky Charms. – I never had that. Mm! – The marshmallow in the bread… Has that been done before? – [Trevor] No, I’m the first. – It’s stupid good! – It’s better than cinnamon bread, because, it doesn’t have raisins and cinnamon, it’s got Lucky Charms and marshmallows. – You know what? I’m tempted to push the button, just to share this with someone, because it’s so amazing. – Too much, too soon, bro. Too much, too soon. – All right, fine. You be in charge of it. I’m not on a power trip. See that? This is amazing, great work. Lucky Charms, will it toast? – [Both] Yes! – You wanna know what’s fun? Seafood boils are fun. Table after table filled with zesty, buttery, ambrosial delicacies, but, it’s also a bunch of dirty chaos. Which led me to ask, can toastifying it help? – Maybe. – Let’s try the Boiling Toast. – Mm. – We almost called it the Toasty Boil. – Yeah, you see how, you gotta make a decision sometimes. – There’s not enough crab boils in my life. – Trevor, you like a good crab boil? – Smella-dat. – [Trevor] Oh, I love it. – Oh, that smells great. What kind of butter you got going on here? – [Trevor] I just got a nice Cajun butter going in there. – Okay, how’d you get the fish inside the toast? – [Trevor] So I took a bunch of crawfish, shrimp, and mussels that had been tossed in Cajun butter, chopped them up into little bits, and then kneaded them in, and then there’s also more Cajun spice in the bread. – Oh, and look how buttery mine is. – [Link] And you can… – [Rhett] ‘Cause mine was soaking in that stuff. – Now I was told, when you do a seafood boil, if you put the potatoes in it, it makes the shrimp mushy. – Who told you that? – Warren. He’s from Charleston. – You put the potatoes in, it makes it mushy? But isn’t that part of the deal? – If you don’t want your shrimp mushy, don’t put the potatoes in it. Let’s taste it. – Huh. I think I just like butter. (crew laughs) You know? – It’s so savory. – Man! And those little bits? – [Link] I’m definitely getting crawfish flavor. – But it’s not overwhelming. – It does build. – You could totally serve this, at a place where you were already eating other seafood. Maybe you wouldn’t notice there was seafood in it. – Right, I don’t think you’d wanna serve it there, I think you’d wanna serve at a place that doesn’t have anything like that. – Oh, wow, you’re right, it builds. The second bite? – Absolutely amazing. Trevor, I am… I just gotta tell you, man, I’m blown away. This, what you’ve done with bread is just not what I expected. – Yeah, you’re really exceeding our expectations, Trevor. – [Trevor] Thank you. – For once. – [Trevor] I appreciate that. – No, no, no. You have before. Turbo. – [Rhett] Seafood boil, will it toast? – [Both] Yes! – Okay, last month we introduced something we were calling the Pin of the Month. And y’all got very excited about that Moochelle pin, so excited that it was sold out before many of you even saw the episode. – Mm-hm. – And what we said we were gonna do, is we’re gonna make a limited amount, and then when they’re gone, they’re gone, but because so many of you didn’t get a chance to do it, we are saying, “You know what? Let’s make this even more widely available.” And instead of just making a certain number, we’re going to make it available for a certain amount of time, and that is 24 hours. – Yeah, you still gotta be on top of it. – So 24 hours from the time that this episode drops, the episode where we announce the new pin drops, you got 24 hours to get it at Mythical.com. Tell us about this February Pin of the Month, Link. – I am about to announce the February pin. (crew chuckles) Time has already started, you have 24 hours to get it. The Cartographer Chase’s dart hat. – What? – Look at this thing. I am sporting one over here, I’ve been wearing it the whole episode. If you’d look closely, there is a dart in the cartographer hat. – Yeah, it’s an homage to what could’ve been. – And if I would think that Chase is Moochelle, then I think this whole pin collection is just about Chase. But that’s not the case. – We have to wait ’til March. – No. – To find out. – No. Moochelle had nothing to do with Chase. – Oh, right, exactly. – That’s a good-looking pin. The dart almost looks three freaking D. All right, so we got, go to Mythical.com, get yourself the February Pin of the Month, before it’s gone. 24 hours, all right? – Okay, I’m feeling a little parched. – Are you? – You know what I could really go for? – Tell me. – A regular taro milk tea with boba, half sugar, and extra ice, but you know what? We don’t have a boba shop here on set. – No, we don’t. – And what does boba have to do with toast, anyway? – Well, Rhett, try to contain yourself, okay? I’d like to present to you the Toastea. – Toastea. Toastea. – Toastea. Toastea. – We almost called it Toastba. (crew laughs) – What a missed opportunity. Trevor, what did you do? – [Trevor] So that’s taro milk tea flavored bread, it is purple, and then on top of it is boba jam, which I made by cooking down boba pearls in more taro milk tea and sugar. – I don’t know if you can suck it, though, ’cause there’s no liquid. (Link inhaling repeatedly) You have to kinda scoop. – [Trevor] Those straws are more just for show. – Aw, I’ll just bite it. – Let’s just eat the toast. – It doesn’t look appetizing, does it? But it tastes pretty nice. – It’s got a good flavor, you’ve done it again, man. – Mm-hm. – Like, gotten that sweet flavor to translate to bread. – And I love the subtle coloring there. Nice and purp. – Oh, man. I mean, I do think that this could work. They do a lot of… They take a lot of chances at boba places, you know what I’m saying? Sometimes they’ll have interesting desserts. – Rickety ladders. – No. (crew laughs) That wasn’t exactly what I was picturing. – Thank you. – Just open air boba. I never had that before, too, like, usually it’s just in the bottom of a little sea in my cup. And this is just out here in the open. – No complaints, dude. – It might dry out after a while. What would happen after a while, Trevor? – [Trevor] Well, it would probably dry out, but there’s a lot of sugar and liquid, so it might just stay jammy if you keep it covered and in the fridge. – Because we can’t say anything negative- – He’s ready for the Post. – Yeah, he’s ready for the Post. All right, I guess we have to say, taro milk tea, will it toast? – [Both] Yes! – Mm, Turbo’s on quite a roll. Is this gonna be a Queen Sweep today? In the world of Will It? Is the crew all correct except for Chase? We’ll have to find out. For this last round, we’re digging into the undefeated pairing of toast and eggs. And if I know my round fives, and my Mythical Kitchen, this will be a nice, understated, pleasant experience. – Yes. – Presenting, the Incredible Eggible Toast. – That is pretty. – Not too scary. – We almost called it Egg Yost. (crew chuckles) – No idea’s a bad idea, until there are good ideas, and then you know, “Oh, that was a really bad idea.” – It stinks, Trevor. – I had to get… – Why does it smell so eggy? – [Trevor] So I took a bunch of century eggs and hard boiled eggs, and baked them into the bread, and then that jam on the top is made of century eggs, snail caviar, and golden Arctic char roe. – Oh, yeah, that’s all eggs. – Oh, and you gave us extra? – Thank you. – Here you go, you can have that. – And we have to dip. – How! – We have to dip, how. – We have to dip. – We gotta dip, how. – How, it’s out here. We out here. We out here, y’all. We out here doing this. – All right, get a dip. And… – Why do they call it a century egg? Hundred years of what? – [Trevor] Dirt and mud. – Dink. And sink. – Sink. (Link coughs) The bread part helps. (crew chuckles) – [Trevor] No! Oh, no! – That also helps. Knowing that we got that. Ooh, that helps, unh! – We summon Turbo! (crew laughs) – He’s done such a good job. We just, he needs a reward for all this hard work. – I knew it was coming. – You were asking for it. – I knew it was coming. – Man, we were having such a great time today. – Yeah? – And then this showed up. – Mm-hm, mm-hm. – No, I’m excited. I like eggs. – Make sure you get a lot of the jam. – I’d be happy to dip, okay. – But you don’t need to. – Oh my go… – Hey, when you were making that… – Why am I being punished? I gave you four amazing pieces of toast. – Hey, man. – Comedy. (Rhett guffaws) This is not a cooking show, man. – “Comedy.” – It’s a comedy show. – “Comedy.” – Stone cold. I can do this. – Yeah, you can do it, man. You can do it. It’s not gonna be that hard. – We’re on the fence. – I’m like shaking, I’m actually shaking. – Before you eat it, we need to know. I haven’t even swallowed it yet, let me get this down. – Well so far, it’s a no from me, if that’s what you’re about to say, we’re on the fence. – I just say, I’m really on the fence, I need his opinion for- – Are you saying on the fence for comedy? – Comedy. – I voted in this thing, I voted, so, you’re giving me power. – Ooh, wow. You probably said this won’t, though. Oh, look at that, was a healthy bite. – Dang, son. – That was a healthy bite, look at him, he’s, oh, man, he’s unfazed. What? – You think this is bad? – Yes. Have you tasted it yet? – Wait, wait, wait, wait, wait, wait, pause. – Pause what? We can’t do that. – I’m questioning the entire show right now. How many things have you tasted that you gagged at and thought was bad that are actually just delicious? – I got it down. Did you smell it? – I made it! – Gosh, Trevor, what’s wrong with you? – You’re such a jerk! – It just tastes like eggs. – It tastes like a gate to hell with all that sulfur. – [Link] It’s like a fishy anus. – It’s like Satan’s butthole. – Oh, yeah. Yeah, yeah. – Overreaction. – You just licked Satan’s butthole. And you’re smiling about it. – It’s good. – So you’re saying yes? – Yeah. – You’re saying no. – I’m saying no. – I’m also saying no. – Yeah! What are we…? – Why am I here? – Take it with you, if you love it so much, Turbo. – I will. I will. – [Link] Eggs, will it toast? – [Both] No! – But you know what, Trevor? Everything else was wonderful, and apparently, you feel rewarded by that eggy toast, you can eat it all day long as far as I care. – He’s biased, man. Biased. We made the mistake of bringing him in on his own creation. – Yeah, that was a mistake, I’m sorry, I take full credit. – All right, so, we’re gonna have to find out where everyone stands in this era of tournaments. Oh, do we already know? – [Stevie] Yeah, we actually have two Mythical crewmembers who are at the top. We thought for some reason we’d have a lot more. – Just two? – Okay. – Just two made it? – [Stevie] Yeah. Kalyn and Hitch. – And who’s at the bottom? Chase. – [Stevie] A lot of people are at the bottom, and Davin is disappointed in them. – Okay, all right. But it’s still anybody’s year. Thanks for subscribing and clicking that bell. – You know what time it is. – I’m Rex. – I’m Les. – And this is a toast to your buns. – Here’s to your buns. – And it’s time to spin the Wheel of Mythicality. – They almost called it bun toast. – Ah. – Click the top link to watch us try to unscramble some crazy sentences in Good Mythical More. – And to find out where the Wheel of Mythicality’s gonna land. Where in the world are you gonna be when you secure February’s collectable Pin of the Month, the Cartographer Chase dart hat? Travel on over to Mythical.com to get yours now.