Today we’re eating breakfast for dinner and dinner for breakfast. Let’s talk about that. Good Mythical Morning! And welcome an incredibly talented person, singer, songwriter Lizzy McAlpine! Welcome to the show, Lizzy! Yay! We hear that you’re a Mythical Beast. I am, yeah. Yeah, in fact, we uncovered some tweets. Oh God, oh no. In the past. You know, this one from October 13th, 2020. Why don’t you just read it out so we can just hear. You’re gonna make her read it? I’ll read it. What would it sound like in your voice? Yeah, okay, you can read it. Okay, okay, okay. I don’t think you guys understand how much I love at Mythical like, dot, dot, dot, my lifelong goal has been and always will be to be a guest on Good Mythical Morning. Twitter make it happen. Of course then. It happened. Well, hold on though. Next year, you’re tweeting again. Yeah, you know, many months later. Are we gonna make her read this one too? Yes, we are. We’re very committed to this business. I’m sorry, Lizzy. I didn’t warn you this was happening. Okay, first thing on my bucket list is to be a guest on Mythical with Rhett and Link, and it will happen one day, I can promise you that. You manifested it! What? Now, when we met at the Streamys, we met backstage. We were both like presenting, and I did not know about these tweets. I’m sorry. So, now I feel weird. No, that’s probably good. He currently can’t log into his Twitter, so. It’s great. He’s having trouble. It is the best thing. We’ve contacted them multiple times, so, don’t feel bad. Okay. Of course, I don’t remember the tweets either. I’m sorry. That’s okay. You weren’t even at the Streamys Well, I was sick, man! Okay, whatever. I wasn’t trying to avoid Lizzy! Well, I don’t know. We’ll talk about this later! I checked my Twitter, Lizzy, so, you know, next time if you want to add me. Yeah, you would’ve been on here. I’ll add you next time. Three years ago. Yeah, this would’ve happened a long time ago if you had added Stevie. Okay, you have a song called Pancakes for Dinner. I do. We have something that we do on this show where we make dinner into breakfast and breakfast into dinner. It really seems like the universe is telling us something. It does. Yep, and it doesn’t involve plane crashes, I hope. No, hopefully. Good. It’s time for Breakfast Dinner Versus Dinner Breakfast. What Time is It? My Stomach is So Confused. With Lizzy McAlpine. Okay, superstars. First up, we’ve got avocado toast lasagna versus bolognese pancakes. This is wild. Oh my God. All right. All we gotta do. And a fork. Is taste them and decide which one we like best. But then, the Mythical Beast, we’ll see if they were right in predicting. Let’s each take a corner. I’m more of a middle guy. Of course you’re gonna do something different. I mean, are you a are you a corner lasagna gal? Yes. Oh, really? I like the crispy parts. Yeah, see, we would do good with some lasagna then, cause I’m all about that middle. Oh, it’s very green. And it tastes very green. Meaning it tastes like avocado. Very strong. But avocado is, wasn’t a breakfast thing. They put it on toast, which made it a breakfast thing. So, Nicole, this feels kind of like a stretch. I’m sorry? Yeah, yeah, yeah. It is the first round. That was the appropriate response, was to immediately apologize. Her face doesn’t say sorry. No, no, it seemed a little sarcastic. Well, that is, it’s thick. What do you think, Lizzy? You’re still chewing it. You got quite a lot of avocado. I didn’t like avocado until very recently. Me neither! Does this change your mind? Hard to say. It’s not, it’s not as good as regular lasagna, I’ll tell you that much. It didn’t get any better, but it’s really not, how much we like this, it’s how much we like this in reference to that. Now there are no corners on that, because that’s gonna be a problem for us. I still would like the middle. I didn’t like avocados until I was in my thirties. And I don’t even know if that’s happened to you yet. I don’t think it has. No. Nope. Well, you’re ahead of me. You’re doing good. What is this again? Over here, Nicole. So, these are bolognese pancakes. So, it’s a semolina flapjack swirled with some bolognese, homemade, and then some Italian herb butter and then a Calabrian chili syrup on the side. It is quite spicy so use that at your own discretion. Syrup, Link, syrup. Don’t forget the syrup. Yes, sir. Oh, that is glumpy. You said quite spicy, so use it. Quite. Capital Q, quite. Quite. Okay. Which part is spicy? The sauce that you’re putting on the pancake. Okay. Okay. No more tweets from Lizzy. We’ll teach you to tweet. Oh my God. Okay. Oh, is that cheese on the top? No, it’s like a, it’s like a browned, it’s like browned bolognese. I’m scared of the spice. Right there. Yes. Okay. It’s not that bad. At first. I’m just going to destroy the top of it. That is tasty. That is real, real tasty. There’s no contest here. Now remember, like Link kind of said, you’re just going for your favorite here, and what we did was we posted each round’s mashup on Instagram, and the Mythical Beasts voted on which one they thought that you would like better, and if they get three or more correct, they win a song of praise from y’all. But if they don’t, there’s gonna be hell to pay. Oh, okay. So, their fate rests on your shoulders. Pick your favorite. Are you okay, Stevie? I know you had a rough morning. Oh, yeah? Yeah. Stevie was in South Carolina this morning. Yeah, she made it out. – Talk about a rough. – Lizzy, what’s your pick? You know, you know what we’re liking. I like this. It’s so good. It’s so good. And the fact that it’s breakfast for dinner, it’s the thing that people, it’s the thing we gotta make happen. Yeah. That’s not currently happening. All right, were you right? 61 percent of the Mythical Beasts thought you’d like the avocado toast lasagna. So wrong! See, would you have thought that before we ate it? I don’t know, probably. Because it’s breakfast, it’s dinner for breakfast. That’s what people think is good. Right. We’re subverting expectations here. I don’t know about like meat and pancakes. Right, people may have thought that was not a good mix, but they were wrong. And you were so right, Nicole. – I’m sorry. – As usual. Next up we have huevos rancheros pot pie. Oh, say that again. Say it again. Huevos rancheros pot pie. Oh my gosh. Versus a fried chicken bagel. A fried chicken bagel. Oh, thanks for saying that twice as well. Fried chicken bagel? Nicole, what did you do over here? So that right there is a mixture of masa harina and AP flour dough. It’s baked in a pie dough and then inside, hold your horses, there’s black beans, jalapeños, salsa, tostadas, and fried eggs, all baked in a creamy béchamel sauce that has salsa in it too. Béchamel? Yeah. And then on top there’s Tapatío, queso fresco, and some cilantro for garnish. Good God! Nicole! There’s too many things happening here! Yeah, it’s busy. Can we just, eat it with a spoon? Absolutely. Go wild. Lizzy, would you call yourself a foodie? I think. I don’t know. What defines, like, what do you, like? This intrigues you. Yes. I love a pot pie. – I mean, I love a pot pie. – You’re a little bit adventurous. Just dig in. Okay. Dip me a little bit, please. Do you want a piece of the crust or? I don’t want the crust. I’m an inside man. You don’t want the crust on a pot pie? That’s against the religion of pot pie. I’m just leaving it. Is pot pie heavy? You’re having some difficulty with it. I mean, use both hands if you need to. I won’t do that. Okay. Alright, I don’t want to wait for you, but I will. Okay, sorry, I’ll be quick. Oh, dang. Okay. No, I like a good pot pie, but. Here we go. Alright. It is, it’s so heavy. It pulled your whole head down. Nicole! Lizzy, what do you? Gather myself. I think Rhett likes it. What do you think? You can talk, you can talk. You’ve never, you never sing with your mouth full? That’s what I’ve heard about your shows. It’s like, oh, you gotta see Lizzy McAlpine. She takes a big bite, and then she starts strumming. And then she just starts singing like an angel. Food just coming out left and right. It’s, it’s, it’s weird. Don’t let him speak for you. Yeah, you better start speaking up. Oh my God, I took such a big bite. That’s pretty good, isn’t it? That was so good. So you’re a “Mc” too. “Mc”, yes, last name, yes, got it. Yeah, yeah, we’re “Mc’s”. Not me. But you’re a “Mc” of the, of the, the tree people. Yeah, you could say that. Right? The alpines. And I’m a “Mc” of the laugh, laugh-lins. So, Irish comedians? So, well, really what I think it is is that a lot of times they would add the “Mc” when there was a division in the family. So, really what it is is that your ancestors had a beef with the tree people. And my ancestors had a beef with the laughing people. And here we are after all these years. And the McNeals had a beef with. No, no “Mc”. You don’t have, you don’t have a “Mc”. I’m the original. They got a beef with me and I kicked them out. I said, you gonna, I’m gonna “Mc” you outta here. That’s what we did, the McNeals. Okay. I guess we’re all in the same boat. – Sounds legit. – Fried chicken bagel, huh? Tell us about this, Nicole. I was so intrigued with your “Mc” conversation. What about Mc-Enayati? You like it? Well, I think I’m just gonna start calling you “McCole”. We’ll workshop it. We’ll workshop it. Alright. “McCole”. So this is a, it’s, pretty much a chicken nugget that I shaped into a bagel mold, I deep fried it, and then I topped it with everything bagel seasoning, and then I filled it with cream cheese. So, that is, that is chicken. You nuggeted this? You nuggeted it. Yeah, yeah. It would be hard to like punch, hole punch out like a bagel out of like a chicken breast, so I did the next best thing. How do you nugget a chicken? What do you mean? You blend it and you put a binder? You already know. Yeah, that’s what you do. I’ve been around for a few years. And then the nuggets got upset, and you know what was created. Oh, the McNugget! Look, he did it! Dink it! Triple dink it! And sink it. It smells good. It’s so soft. Yeah. Yeah. Oh, whoa, that is. It’s a lot to take, and by soft, you mean nasty? Yeah, yeah, yeah. Sometimes, like, when you touch a little dog and you say it’s so soft, it’s a good thing. When you eat a chicken bagel. Yeah, when you bite into this and say it’s so soft, it’s not a good thing. It’s like kinda keto. Yeah. That’s like a redeeming quality. I’m not on that diet, Nicole! The taste is not that bad. The taste is not that bad. But the texture is, you know. But this is exquisite. This is exquisite. Oh, my gosh. I was really hoping this was gonna do it. I would’ve voted for this. Yeah, give Lizzy the, the Golden Tongue. Oh, no, she wanted a napkin. I just thought she wanted to put this in the thing. It doesn’t matter. All right, so, hey, if it matters, it matters. Yeah, yeah. Okay, it doesn’t matter. That’s our choice, Stevie. We are all in agreement. 65 percent of the Mythical Beasts thought you’d like the Fried chicken bagel better. I understand. What is wrong with y’all? That’s what I would’ve said. I think that they didn’t anticipate. How soft it would be. The softness of the chicken. They were thinking like crisp, crispy. Next time put, It’s so soft, in parenthesis. It’s so soft. And they’ll get it. And that is not a compliment. This is looking a little concerning. Well, so is that. Yeah, I’m not really excited. Well, we have breakfast burrito kebabs versus Swedish meatballs benedict. So don’t, it looks kind of deceiving, you know. Okay, now I feel a little bit more excited. What, what is in this, hand me this sword. Hand me this. Oh wow, look at this. What’d you do, Nicole? So I took a breakfast burrito, we’re talking hash browns, cheese, eggs, chorizo, even the tortilla. I blended it up into a farce. Don’t look at me like that when I say farce. A farce? So, you didn’t do it? And then I wrapped it around a skewer and then I baked it off. I put it on the live flame and there you go. With some cilantro for garnish. Okay. And we just hold it over it and slide it in? Oh no, you can just use your hand. Okay, or you can do that. Oh my God. Here I come. I like the way Link did it. Come on Lizzy, for the gifs. No. I was trying to take the attention off of Lizzy, so, so I’ll be the one that gets gif-ed You know, you could have been an O’Alpine. Because sometimes they do that. When they get mad, they do an O. Oh. Like, there’s O’Laughlins. Another group of people who got mad at the laughers. But, they probably didn’t do O’Alpine, because there’s the O and the A. Right. Yeah, it doesn’t roll off the tongue. No. This kind of just tastes like an unidentifiable meat. Yeah. Like, it doesn’t really taste like any of the components, you know? It’s kinda has a elongated sausage ball vibe, I like it. It’s crusty on the outside, bready on the inside, it is soft meat, which you. But it’s crispy on the outside. But it is, that’s all, yeah No comment. It’s one of the only things I’ve ever eaten that could be anything Yeah, that’s what I’m saying. You’re like, you could tell me anything at this point, I’d be like. Okay, cool. You could tell me a farce. No, I can’t do that anymore. It’s illegal now. Grab that. So this is what? This is a cross section of a. Swedish meatball. A big meatball? That’s correct. It is a Swedish, big Swedish meatball. You do? Yeah. Is that allowed? Is that a poached egg? It is a poached egg. Jesus Christ. Don’t aggressively hand her knives. I’m not gonna cut your vocal cords. Don’t even say that. Don’t even say that. Okay. Yeah, so, that’s a poached egg. Let’s see how well you poached them. Are your vocal cords insured? Oh, oh. Perfectly poached. Wow. Show that to the people. And then a Swedish gravy on top. Swedish meatball gravy. Well, you moved it. I’m cross contaminating over here. I’m cutting my poached egg on my. Crispy bread. That’s good. Kebab table. Okay. Okay. Okay. Okay. Oh, God, mine’s dripping. When was the last time you went into Ikea? I feel like not that long ago. But I didn’t, I’m waiting for you. Did you, did you? I’m waiting for you to cut it for me. Did you know that they, did you know that they have to put, they have to glue down the toilets in the bathrooms in Ikea because so many people pee in those toilets? God, what? Wait, what? Did you know that? They glue the seats of all the toilets down because so many people are like, well, I gotta go. I gotta go. Or maybe they like, they pee in the toilet that’s not hooked up to anything. Oh, the one for sale? The one they’re selling in all the showrooms. You cannot open a toilet in Ikea and if you do, there will be piss in it. Oh, I’m sorry. It’s okay. Now let’s eat. They don’t sell toilets, dude. Have you been to Ikea before? They have whole bathroom set-ups, man. Don’t talk to me, talk to Lizzy. Lizzy, they have whole bathroom set-ups. Yeah. Okay, I’m gonna eat now. That’s quite nice. It’s hard to eat on a show, I’ll tell you. Of course, I probably couldn’t sing in front of a bunch of people. Actually, I’ve done that, too. Yeah, don’t speak too soon. Wow. That’s pretty good. I can give you such a hard time because we’re, we’re, like, kind of friends in real life. Kind of? We’re like Instagram friends. Here, tell the people. Tell them we’re real friends. We’re actually friends. That’s why he’s Tell them we’re actually friends. Being such a jackass. Make it okay. Make my behavior, normalize my behavior. Yeah, do it. You’re not being mean. Yeah, yeah, yeah. Okay, didn’t love that. I don’t like either one of these. Lizzy, what do you think? Nicole, I’m sorry. It’s okay, we’re still friends. I feel like they’re kind of on the same level. Rhett, the flag. The flag. We’re gonna let you make this decision. Because I’m kind of neutral. I really like this meat blob, meat log. Yeah, I’m gonna go with this. I don’t love, like, the sauce. Yeah, this didn’t come together. I agree with you. Okay. Did you agree with us? 58 percent of the Mythical Beasts thought you’d like the breakfast burrito kebabs better. Okay, well you got one right. Doesn’t matter, you’ve already lost. Yep, but we’ll give you another shot. Last up, we’ve got Cap’N Crunch chowder versus roast beef Pop-Tarts. Okay. So a Hot Pocket? Cap’N Crunch. We’ll get to the Hot Pocket in a second. Cap’N Crunch. Are you a cereal fan? I love Cap’N Crunch. Cap’N Crunch specifically? Yeah, I also love other cereals, but I like Cap’N Crunch. Are you a chowder fan? I am, yes. Now, Nicole, the green stuff, that’s not in a Cap’N Crunch. No, those are just microgreens because I wanted y’all to feel fancy. Well, it worked. What else is in here? Yeah, so it is, so we made a roux out of crushed up Cap’N Crunch and butter and we used that to thicken our soup. The base of the soup is Cap’n Crunch with some potatoes, some corn, cream, milk, salt, sugar, lots of herbs, good stuff. And then topped with Cap’n Crunch corn and then cooking it. Hold on, what? Does that mean you like it? The texture, it’s so like, it’s like. It’s like eating a corn carpet. Of the actual Cap’N Crunch part? No, like the soup. The soup itself? I mean, the taste is actually like, kinda good. I just think I’d be eating like a, like a I don’t know, like a squash soup or something like that. Like it just tastes, or like a corn soup. It just tastes really good. I was just thinking about Cap’N Crunch, and then I just. Oh, You didn’t? It’s pretty good, though. It’s so thick. Good taste. It’s like, it’s like porridge. It’s like hot. It kind of looks like grits. Well, you’re not close enough. I mean, come on. She’s in, she’s where she is, man. We’re where we are. I see all of the close up possibilities. It’s your job, it’s your job to convey. If you can’t even convey that to Stevie, how’s anybody else supposed to appreciate it? You want me to convey that these look like grits? No! That they don’t, if they don’t. I love it. These look like grits. I mean, the taste is pretty good. I mean, cereal for dinner? – Yes, please. – I’m kinda into this. I don’t know if I was expecting the texture, but now that I am, I think it’s. I’m into it, but You’re big on texture. There are some, what’d you call those? Roast beef Pop-Tarts? Stevie called them roast beef Pop-Tarts, and they are indeed roast beef Pop-Tarts. Thank you, Nicole. You’re so welcome, Stevie. Yeah, so there’s, you know, Pop-Tarts stuffed with some roast beef and it has a sweet potato glaze on the top. I’m gonna break it open. Okay. It’s literally just roast beef. It’s a little cold. I left it room temp on purpose because Pop-Tarts are best room temp. We can talk about it later. Right, right. We can discuss further, but yeah. Yeah, you’re not wrong. You’re not wrong, and there’s just a piece of American cheese on top. No, it’s a sweet potato glaze. That’s why it’s orange. It’s sweet. That sweet potato glaze. It’s my favorite part, actually. You like the cold meat? No. Yep. You like the cold meat? Not really. I bet Lizzy’s gonna say something about the texture. Nothing? No texture this time? No. It’s got a nice texture, actually. It’s like puff pastry. It’s good. Stevie, does this look like grits? Am I being roasted for thinking that that soupy. Shade is going all witch a ways today. I’m next to my friend, Stevie. Everybody’s getting shaved, except me and you, buddy. That’s right, that’s right! We know what’s up. Keep it that way. We’re in the sunlight. There’s no shade. Alright, Lizzy, do the honors. Your bucket list is about to be poured out. Is that what’s happening here? Am I finishing my bucket list? Are we emptying your bucket? I still have more things on my bucket list. But this was the number one thing. It was at the top. Yeah. So. – Okay. – Okay. I’m gonna go with this. Yeah, I agree with you wholeheartedly. Is it working out? Yeah. Okay. I think. Yeah, yeah, I think this is great. This was the closest one. 53 percent of the Mythical Beasts thought you’d like the Cap’N Crunch chowder better. But they still lose. Which means, grab that phone over there. You’re gonna take a photo of the three of you holding a waffle. We’re gonna post it on Instagram, and the Mythical Beasts will have to comment, that’s a waffle, I’m awful. Yep, you have to do it because you suck, and the shade just came for you. Okay, here we go. Selfie time. Let me give it a, maybe give it a real extension. Yeah, there we go. We did it! Well, thanks for being here, Lizzy! Thanks for having me. Alright, yeah, and if, if we don’t get any more tweets, we’re gonna feel like we really failed you. Okay, I’ll keep that in mind. Alright. You need to go pick up Lizzy’s new album, Older. It’s also streaming everywhere if you don’t like picking up things. Right, yeah. Older! You can just click on things. The album. Listen to it. It’s out now, and thank you for subscribing and clicking that bell. Now you say, you know what time it is. You know what time it is. Hi, I’m Catalina from Playa del Carmen, Mexico. And as you can see, I can’t, because I’m turning 40. And to celebrate, I’m doing a Gut Check on dessert. And it’s time to spin the Wheel of Mythicality! A poolside Gut Check, I love it! Yeah, that’s the 40 energy I like. Click the top link to watch us decide if jogging at night is bad in Good Mythical More. And to find out where the Wheel of Mythicality is gonna land. I put a lot of beer in here. We gotta adjust a little. Am I drunk? We’ve been inhaling a lot of fumes. Yeah, you know, the way you just looked at me was very drunk.