Today we’re testing crazy new products against old fashioned ones. Let’s talk about that Good Mythical Morning. They say innovation is taking two things and putting them together in a new way. But what they don’t say is that sometimes that new way can be really, really stupid. So today, we carry on in our quest to save your wallet from potential stupidity. It’s time for New Tool or Old School. Welcome to the Fro-zone. For decades, probably centuries, ice cream has been made with a machine. But what if there were a way to make your ice cream and also bond with your emotionally stunted father? Enter the ice cream ball. Yeah, so this thing claims to basically do what a traditional ice cream machine does. So, we’re going to test them, one to one. We’ve got this Cuisinart machine. We’ve got the pre-mixed ice cream mixture here. Is it vanilla? This one is fifty-six dollars, which I guess is, I don’t know, average cost of a ice cream maker. And we’re gonna get that thing going. Now, this. You just pre-freeze the inner liner, and then you just wait twenty minutes after turning it on. It’s that easy. The ice cream ball is forty-five dollars. So, on one side, you’ve got the mix. You’re supposed to fill this up and leave one inch of room? So, it kind of looks like the inside of a thermos. You know, it’s metal lined here. Good. Yeah, you went a little bit more than one inch, but I think that’ll work. Dad, we never spent a lot of time together. Son, don’t talk while I’m trying to do important adult things, okay? I want to learn how to do it too. Well, watch me, son. You watch me is how you learn. Can I try? It won’t fit, dad. Get a smaller. Get a smaller piece. It won’t fit. Hey, hey, hey, hey, hey. Mcfly, use your brain. Look. You see this? Use the small pieces. Mom, told you not to knock on my head like it was a door anymore. Well, I’m seeing if it’ll open up and there’ll be something inside it for once. I can’t believe you bought me this as a present. It’s not even my birthday. We’re probably gonna return it. We’re just testing it, okay? And don’t tell your mother that we’re probably gonna return it. Why can’t you talk to her? I’m intimidated by your relationship and your closeness. Does it have something to do with the, the restraining order? And I’m putting the pre-measured, stop. What? We’re gonna play, and we’re gonna have fun with this ice cream ball if you just shut up for a second. Gosh, you’re so annoying. I can’t believe that you spent forty-five dollars on a gift for me. Okay, let’s play. Come on, catch it. Oh, it’s hard. Be ready. It’s hard. There you go. It’s heavy. Hey, hey, hey, listen. It kind of hurts. Hey, son, act like you want to catch it, okay? If somebody sees you, catch it like you’re afraid of it, you’re gonna get bullied by someone other than me. Why is it such a hard ball? Junior. Throw it back to me. Watch this. I look like I want it. Throw it to me. Sorry, dad. Where are my hands? Where are my hands? Do you see my hands on the floor? Am I going like this? Do I look like an idiot? Or do I look like a dad wanting to catch just a ball from his son? They’re on the end of your arms, dad. Okay. Hey, stand, triple threat. Give me the triple threat. Okay. Act like you want it as it’s coming to you. Okay. Don’t make that noise. Let’s, I set up the pins. Okay. Let’s see if you can bowl. If you’re gonna throw like that, you gotta fetch it yourself. I missed. Hey, hey, listen… The object is to actually hit these with it. Okay? I did it, Dad. I did it! That’s gonna be a problem. Dad. No, no, no. No, that account. Dad. No, no, no. Dad. You need, shut up for a second. I’m on important, doing important man stuff right now. I struck. I struck. Hey, listen to me, junior. I’m on a, I’m on a really important call. I don’t care about your little stupid boy things. That account is. Chase. No, you need to move it from this account. I need my friend Chase Not to hug me. So, anyway. Just take that ball outside, and play with it with your dad or something. So we need to run this thing for, like, twenty minutes or so. So, Chase is gonna go play with his dad. I need to emotionally recover. In the parking lot, and we’re gonna let this thing run, and we’re gonna see which one has better ice cream. It’s dangerous, now. It’s hard. Chase’s dad had more important things to do, so Chase is outside with the crew kicking that ball around. Yes, now, if you are an Emily in Paris character, you’re probably spending upwards of hours a week laboriously making crepes by hand. But what if there were a simpler way? And this is not a ping pong paddle that plugs in. It is an electric crepe maker. Yes. This is the Moss and Stone electric crepe maker. Crepe maker. We paid thirty dollars for it. Okay. Apparently all you got to do is take your mix, put it in this handy dandy thing, and then you just dip it in there, and twenty seconds later you got a crepe. You’re gonna do the traditional way. So, it’s kind of an inversion technique. Inversion. All right. I’ve never actually made a crepe. That is the X factor that Link hasn’t made. Is this from, like, a Zen garden? So you kind of take. I haven’t done it either, but I’ve seen it on TikTok. You’re gonna take that and, like, do it in a circle, and it’s gonna make it thin. That’s probably plenty. Okay, and I think I just dip and flip. Oh, look at this. I’m not doing the greatest, but. Oh, look at me. I’m kind of. I’m kind of cooking over here. Kind of cooking. I’m kind of crepeing it up. Why cook when you can kind of cook? That is so thin, like, how do I? I think I’ve got myself a crepe here. Release! Release the crepe. Well. I don’t think mine’s hot enough yet. I’m trying to get it to release. That’s a crepe. That’s a crepe. Is that a crepe? That’s a crepe That’s a crepe, but this is. All right. Is this a crepe? I’m going in again. Oh, I love that. Is this a crepe? Is this a crepe? This is more like a scrape. Hey, kids, I made you a scrape. It’d be nice if there was like some sort of mechanism. What if you just, you just go like this? Oh, you just do that. Look at what I did. I made a little crepe, and then I scraped other stuff around it. It’s really about knowing how to hold your hand. Yeah, you’re doing great, Link. Once I figure that out, this is gonna be. You see, I just, I just slammed it. I’m really having trouble here. Can someone tell me, oh, look. Look at that, though. Why are you making such small crepes? Oh, you kind of made a crepe. He kind of made a crepe. I kind of made a crepe. Now, check this out. Does it have an ejection button? I mean, are you sure this isn’t just one of those things that you use once and you keep in your, the back of your. If you like crepes, why wouldn’t you use this all the time? Watch. Oh, that’s a perfect crepe. Look at how perfect that crepe is. I did also hear that Chase has been playing nicely with his father, and he has the ice cream ball for us just to check in on real quick. Oh, why is it so dirty, Chase? Get your dirty ball away from my crepes. Sorry, Mister Link’s Dad. I’ve got such wonderful crepes over here. I’m gonna open up a shop. Yeah, your ball kind of started leaking a lot of. Oh, really? Ice cream juice. What are we supposed to do now? You need to scrape the sides on the inside, and also not get all of the parking lot, that is on this ball on your crepes. Okay, well, daddy let daddy get his crepe off. This is raw. Set your dirty ball right here. Do you want to, you want a glove for it? Don’t let your ball roll on my crepes. It’s your ball. No, it’s yours now. So, this is just a. So, you guys, yeah, scraped like the. Hopefully. Can you? Can you be on, can you be on crepe duty? Check it. Of course. Check it, check it. Another perfect crepe. Oh, gosh. I’m making perfect crepes over here. How do you open this? This clearly works. I’m turning it off. Tighten it real tight. Try to make sure no more ice cream juice got out. Well, I’m afraid that the dirt is gonna get inside of. That is a real concern. Like, okay, maybe. Oh, I opened the wrong side. Crap. Is there an indication on, like, what is what? There’s no indication on what side is what. Nope. Like, this side should say. Chase, that was a great crepe. Well, hey, that was mostly me, wasn’t it? No, no, we put it on there tight. Okay. Ooh, that’s why it’s leaking. Yeah, we got a little too much in there, so take that spatch. Look at that. I can work with it. See, that’s pretty cool, right? Okay, and I’m gonna. Scrape the sides. Scrape the sides off. Oh, it’s really solid. It’s gotten thick. Maybe give it a nice vertical job. I’m getting all this. All this down. There’s a lot of extra cream that you’re gonna just have to not put back in there, cause I think it’s been contaminated. Right. I’m gonna actually slough it out. Yeah, just let the cream leak. It does feel like that, the ice cream is at risk of being compromised inside of that. All right. You go back out there and do your thing. Oh, what is that? Water coming out everywhere? I don’t know. It’s your ball. Now, in the meantime. It’s your problem, though. Oh, gosh. I touched that dirty ass ball, and then I touched my crepe. Oh, gosh. I gotta eat, this is the clean side of the crepe. All right, so I’m ready to draw a conclusion here. It’s hard to make crepes. You have to have quite a technique, and I don’t know if you noticed, but I didn’t. You don’t need any technique for this. This is wonderful. Let me roll you a little crepe. The learning curve was so quick for you. And then just take a bite of that, and tell me it’s good. it’s soft. It could be crispier. Have you had a crepe before? It ain’t supposed to be crispy, bro. Well, mine’s a little crispy. All right. You want it to roll. I actually think this is worth it, especially when it’s only, like, thirty dollars. So are we saying new tool? We are definitely saying new tool. And I’m actually thinking about taking this new tool home. And then my wife’s gonna be like, why did you bring this home? You can keep it in your bedside table. And then I’ll be up late at night just dropping crepes on her. I’ll come in the bedroom and be like, just lay down. You could also spank children in the neighborhood with it. I wouldn’t suggest that. Hey, y’all know the Mythical Cookbook. It’s available now. A hundred recipes straight from the Mythical Kitchen. Some great stories, some great pictures. Pick up your copy now and get to cooking. mythicalcookbook. com. All right, don’t get me started with labeling. Labeling is the spice of an organized life. But if you’re label crazy, maybe you found limitations with the traditional label maker, which merely sticker labels things? Like this Brother right here. This Brother. We paid, that’s the name brand. Oh, okay. We paid thirty dollars for this. But what if there were a way to print directly on the object you are labeling? Yes. This is the Imprint Handheld Printer. People are using this thing on TikTok, labeling all kinds of things. This thing’s two hundred dollars, whereas this one’s only thirty dollars. So, you’re definitely paying. Is it a true upgrade? Let’s take a look. Everyone thinks you’re rich, but you just have the Imprint. Chanel? No, okay. You’ve got a shirt that randomly says Chanel on the back shoulder. Well, that’s where they, that’s where all the Chanel labels are. It’s like, why on Earth? But I am pretty impressed by the fact that you can just run this thing over a surface and it prints. I know. Let’s give it a shot. I want you to think of an adjective someone has never used to describe you and the last thing that you ate today. Okay. Well. Maybe, maybe not on the show, considering. Oh, too late. Okay. So, an adjective. And then I have to spell it right. Okay, one label. Crap. I cannot use this. My thumbs are too big. Short crepe. Oh, my gosh. Oh, my gosh. He’s in the language feature. I’m trying to. I don’t have that. I was typing and all of a sudden it’s bringing up flags. It helps that you spelled one of the words wrong and made it a little bit shorter than it actually is. I do say that. Is that what you were thinking? No, I just, I got tired of. That is funny, man. Come on. Is there a different way to make it smaller? Is there a different way to make it smaller? Size. See that size says ninety-two? Hit on that and make that like fifty. I’m almost there. Yeah. Sixty. I’m making it tall, but I’m making it wide. Oh, no. Go back to 50. Now, in order to print this. Just press the trigger. Oh, I just gotta press the trigger? Why don’t you just print it on this Good Mythical Morning card? Turn on label maker, input phrase, click, print, cut. Somebody actually told you how to use. Yeah, I didn’t even need, I didn’t even need those instructions. I just did it. Short crepe, kind of figure things out on its own. I mean, this is like a printer cartridge in this thing. And look at that thing right there. That is a literal. I’m just gonna. I’m gonna do it. You ready? Yeah. Printing. You did it. Well, kind of did it. Now, what is “cotage” cheese? Reserved cottage cheese. Okay, that took a while. A few demerits to the expensive one. Let me see yours. I’m just. It’s ready to go. Just, you know, just. I’m also gonna do this on the sword. I don’t have fingernails, so that’s. Ooh. That didn’t work. It left a smudge. Okay. That’s what my cottage cheese does sometimes. So, you can’t print on foam. Maybe. I don’t think most people would have the amount of trouble I’m having just getting it to release. Look, I actually got it to print right there. Reserved “cotage” cheese. And look, he’s having just as much trouble as I am. This sucks. Short crepe doesn’t know how to do this. I’m actually really good with this. We have, like, three of these at home. Short crepe needs help. So if, like, some member of the family. Got it. Short crepe got it. Then another member of the family has another one that they can label things. It’s like, everybody in our house needs to be able to label without waiting on anybody else to label. What about hot dogs? I’d like to reserve this as cottage cheese. Okay. Whose sword is it? It’s short crepe’s sword. Look, I just. Took him a while. I reserved the tip of this hot dog. I feel like I work at a grocery store, I guess, because I’m beeping and scanning dogs. Give me something else awesome. Yep. Short crepe. Short crepe. Oh, yeah. This is. This is the type of thing I like to. I like to label. It’s mine. Short crepe got there first. I really want to reserve this for the. You put kind of a bruise on it. Cheese, cheese, cheese. Right around the. Right around the. Right around the crack. Does it just need to be flat? What’s not working about it? Try to do the flattest part of this thing. Yep. That’s not gonna work. Oh, there it is. There you go. Reserve “cotage” cheese. This mannequin is full of “cotage” cheese. Oh, look, I got one. Yeah, there you go, see, I think. Go to the back to the butt cheek and see if you can do the roller. Oh, yeah. Look at him. I’ve reserved the left butt cheek, and you have the right one. What on Earth are we gonna do with that? Well, I kind of feel like once you got good at it. Yeah. It was pretty impressive. Sure. Can I make this any bigger? I don’t think so. I think it’s gonna be a little small here. There we go. Hey, that’s like, that’s something that would sell on the west side for, like, seventy-eight dollars. Just one little reserved cottage cheese. Reserved “cotage” cheese. Just one little one. It’s definitely better than a sticker on a shirt, you know? Yeah. This makes me want to eat some kickball ice cream, actually. Let me see. Let’s just see how this turns out. Oh, it’s hard to stick to it. It’s not. You know, it’s not. It’s not really made for apparel. That’s gonna come off in the wash. And then they won’t know it’s short crepe’s. You know, it’s like, you know it’s Short crepe’s when you first get it, when you first buy it, and then short crepe washes it one time, and then it’s not his anymore. Yeah, that looks kind of janky, but this. That’s cool. I’m buying that. Seventy-eight dollars. High fashion right here. I think, I’m just impressed with the technology. I think it’s worth the investment. I think it’s a little ahead of its time. We need to work out some, to get on butt cheeks a lot more easier. So we’re a little torn on this one. So, we’re gonna go with new new old school. No, I think because I care more about labeling, I get final say in this. Okay, so you want this? And it’s just too cumbersome. I got to stick with the old school for this one, man. I’ll take that. I’m sorry. Like you’ll ever use it. Oh, yeah, yeah. I’m gonna label everything. All right. Our crew has been kicking this thing around. Now it’s reached its twenty minutes mark. We’re gonna open this thing up, and we are going to sample it against the, like, the more straightforward. I mean, look at. Look at the ice cream down in that. That is delectably inviting. I’m being very careful about not getting dirt. In fact, you know what? You should scoop this out, because I, now I’ve got dirty hands. Okay. Ooh, that’s some soft. Could just eat right out of the ball. You wanna eat right out of the ball? I kinda like it a little soggy. Do you wanna? Here, there’s one for you. Okay. And then, yeah, I’ll just eat right out of the bowl. Vanilla, homemade ice cream is, like, my favorite, cause it tastes salty. Oh, gosh, it’s so good. And this is very milky. The taste is great. Well, yeah, but that’s just cause of the mix. It’s not nearly. The consistency is not what you want. I mean, you saw how it was kind of runny. See that? Yeah. I mean, and they’ve really been playing hard out there. They’re all sweating. If you go with this one. You see how that is? Oh, yeah. That’s what you want. Now we will send that back out with the children. Oh, you were giving me the whole spoon. I was just waiting. Yeah, I was just gonna give it to you. Oh, man. Consistency, way better. There’s absolutely no dirt on this machine. The father and son relationship is still intact, cause they didn’t have anything to fight over. I mean, if you’re really desperate to get your kids to be active so that they can eat ice cream, the ball is just too painful to play with, too, so. Just tell your kids there’s ice cream inside the ball, a regular ball, and then just bring ice cream out of the kitchen. So, we’re saying old school, but the more that I keep eating this, I like it better. Yeah. I don’t know why. It’s just. Cause you have a, you’re a little strange. That’s okay. It’s better. But I’m still sticking to the right answer. Yeah, the traditional ice cream machine makes better ice cream. Now, what we did find today is that that one new tool, the crepe maker. I love that thing. In fact, I kind of want to put some ice cream inside of it. That’s the discovery of the day. Yeah, so get yourself one of those. And thanks for subscribing and clicking that bell. You know what time it is. Hello, everybody. My name is Johannes Gessner. I am director of church music in Lehr, Germany, and right now I’m practicing to play the organ. And it’s time to spin the Wheel of Mythicality. That’s probably a first. The GMM theme has never been played on such a grand scale. Click the top link to watch us rank viral water bottles in Good Mythical More. And to find out where the Wheel of Mythicality is going to land. Now, your kitchen could be a Mythical Kitchen. Get the Mythical Cookbook now at mythicalcookbook. com