YouTube Video ID: hdaB8NMXN88
Episode Post Date: February 4, 2026
GMM Episode Number: 2973
Transcript
Can we combine fancy foods and cheap foods to make a delicious new creation? Let's talk about that. Good Mythical Morning. We're about to see if we can combine high end and low-end ingredients to make a brand new dish. But first, this portion of today's episode is sponsored by Olipop, a healthier soda alternative. Olipop is a new kind of soda that gives you a classic soda taste, but also supports your digestive health. And each can only has two to five grams of sugar in it. As well as high fiber. For a limited time, they got a brand new nostalgic flavor inspired by the original mocktail, but bolder and brighter, the Shirley Temple. What a great sound. You know, I've always, I've never told you this before, but I've always secretly aspired for us to have our own little mocktail because that's the sign that you really made it in entertainment. Okay, Mythical Mocktail, uh. Oh, that's nice. Oh, that's nice stuff. N-A-R-N-L. Non-alcoholic Rhett and Link. Narnl. Narnl. Narwhal. You get you a gnarl. Yeah, we. He a gnarl. It could have a narwhal on it. Yeah, so we can be, you know, a a, at adult parties that just happen to have children there. They can have a NARNL. Oh yeah. Give your kid a gnarl. That's not what this is about. This is about Olipop. This is a great alternative to alcohol. Or if you're looking to cut back, uh, or, or if you don't drink, if you're looking to cut back, that's what an alternative is. Yes, this is like. That's what I'm trying to say. Yeah. Yeah, exactly. This is like taking a taste trip down memory lane. You can get a free can of Olipop, buy any two cans of Olipop in store and they'll pay you back for one. Works on any flavor, any retailer. Scan the QR code or click the link in the description. Olipop is sold online at Amazon and available in the soda aisle at thousands of retailers nationwide, including Walmart and Target. And thanks again to Olipop for sponsoring this portion of today's episode. Now, in place of a midlife crisis, I've had a midlife revelation. Okay. Alright. I'm actually really good at these games where we take one low-end cheap ingredient and one high-end expensive ingredient to make a new dish. You are, I haven't thought about this at all. Well, on a scale of what I'm good at within this show. Yes. Well, let's see if we can fix that today. Okay, boys in front of you are two randomly assigned low end food items. In a moment, you'll reveal them and choose one high end item to pair with each and, Link, you are our reigning champ of this game, so. See. Rhett gets to pick his high end item first. I told you. Might I point out? Mm-hmm. That in this particular game, half of what happens to you is not even your choice. It's choices that were made for you. Yeah, which is. So what kind of choices were made for me this time? Well, please un bag your items to see. You, what do you have? I got a cheesy bean and rice burrito. Or is it a cheesy double beef burrito? Because it could be either. It's from Taco Bell and I have Wendy's nuggets. Wendy's nuggets. And I want to just go ahead and eat 'em, but something tells me, uh, we're gonna have to pick something from here first. Yeah, so. So it's beans and rice, right? Yeah, it's beans. Beans and rice. Yeah. Cheesy beans and rice. Cheesy beans and rice. Okay. By the way, the BRC is great. Okay, um, so I get to choose first, right? Yeah. 'cause I am the loser. Yep. Mm-hmm. Well, you got some matcha milk jam, which I've never heard of. Wagyu steak, iberico ham, bone marrow, kaluga caviar. What am I gonna do? Kaluga? What am I gonna do with this? Otoro bluefin tuna. You got the beans and rice inside there. And then do you just take more stuff and put it inside of already burrito? I'm gonna go go big or go home as they say. Okay. I used to say go big, then go home. Yeah, uhhuh. That's your problem. Oh. Bone marrow. So what are you gonna do? Okay, whatcha gonna do? Fly that on out. You just gonna slather some bone marrow inside of that? I mean. Well, you, well, you also have some tools and some finishing things I'm gonna tell you about once you pick your, your pairing. The problem that I'm encountering is. Holy moly, that's a big bone. Oh, that's huge dude. Big bone. Wow. My chicken nuggets. They don't really hold anything else. All of these things are more like toppings. I'm going to try iberico ham. Okay. I have an idea. Okay, so you have four finishing touch items that are off to the side of the desk for you to use. A lemon, creme fraiche, maldon flake salt, or extra virgin olive oil. You can pick one of those to add to your dish if you want to. Um, and then you also have some tools to assemble your dishes with. So get to assembling. Look at this, this is like. That's the good stuff, man. Like rich people bacon. Rich people bacon. Could you give me the sharpest knife over there without hurting yourself? That's not a knife. Well, it's, it's probably sharp. Is not a knife. Why are you afraid? Because it's sharp. Am I afraid of a wild man with a pizza, um, cutter? Yes. Don't distract me. I'm doing something over here. So. What am I doing? I wanted to try to create like a, like a pinwheel. Or something. Oh, interesting. But I don't. Because I was thinking a similar thing. Let's find out. You're making a pinwheel. Well, I, instead of just going with a burrito I wanted to make, take flat burrito discs like this. Why were we both thinking pinwheels? Well, I just didn't wanna just cop out and just do a burrito with some bone marrow in it. I mean, if I were to cut these open, if I have a knife here, I mean, I could make little, I could make little double downs. Yeah, that's where the, where the chicken is, the, uh, is the bun. This isn't gonna be a bad idea. This is not what I was originally thinking, but now that he took my pinwheel idea, I've got to pivot. I'm just, what I'm doing is more hor d'oeuvre style. Um, that's a word I couldn't say until a couple years ago. See no one else is as proud of it as me. I'm so proud of you for saying hor d'oeuvre. Hor d'oeuvre. Is the problem you were reading it. I'm impressed by Link cutting that chicken nugget so nicely in half with that little knife. It, I know it's not easy to do, to be me and do things. Wow. So we're, somebody's gonna judge this blindly. We've gotta take their taste into account, but we don't know who they are. Isn't that a little bit of a predicament? Um, okay. I'm gonna put this meat on there as if it's cheese, you know, just kind of stack it up like that. Isn't that pretty? And I'm keeping, I'm keeping the nugget halves paired so that it goes back together perfectly. And I think I'm going to be ready for a, for some sort of accoutrement, momentarily. And also be thinking about your name, the name. Oh, yeah, we gotta name it. Toss me the um, the cream fraiche. Okay. Cultured cream. What's that taste like? I know we had this last time, but. This is what I've seen chefs do. They like taste a little bit of something, you know? Then they know what to do with it. Oh yeah, I know what to do with that. This is my cooking for the month. Just a little bit of salt. You are forcing me to cook again. I don't want anyone to get any ideas that I'm capable of this, you know, that's. That's the double-edged sword of being such a successor. 'cause then people will start expecting things of you. Yeah, people might think that I'm gonna cook. We can't have that. And I'm gonna put the lid on that. Okay. What just happened? Oh. So I don't know if you can see how pretty that is. It's actually pretty, I mean, that looks like something you'd go to a fancy party and see. Okay. I need some names, please. Um, mini double down stacks, dollops, with a dollop stacks. Mini double down. Dollop stacks. Stacks. Mini Double Down Dollop Stacks. Okay, and mine is, lean mean bone and bean. Well. Okay, let's bring in the judge. Welcome, KG. Hello. Now we know who our judge is. Yes, you do. Mm-hmm. It is me. Okay, so under those bags, you don't know whose dish is whose, but you can go ahead and, and reveal both dishes. Oh. Last time we got KG to eat something on the show. She was unshakable. It was blood, and she didn't even care, didn't bat an eye. And then people were like, well are Rhett and Link lying to us? What's their problem? You undermine our entire. Yeah. Shtick. I guess we're just more sensitive than we thought we were. Yeah, sensitive. Okay, KG, which one do you want to start with? The one that looks better to me is this one. Okay. That is called Lean Mean Bone and Bean. So go ahead and give that a taste. Feel like I already know whose this is. Okay, looks like burrito chopped up. Okay. Hmm. I mean, it's a lot of bean. I don't know what the thing on the top is though. Yeah, you'd think that would matter. Yeah. Well, it should matter a little bit, but I can't, it's salty. Mm-hmm. Okay. But it's a burrito, so. Alright, alright. Uh, the next dish is. Scary. Mini double down dollop stacks. Okay, that one didn't make sense. So I know whose this is. Well, think ab, just think about it. Who's getting butt hurt right now? Right, right. I'm not, I don't, I don't, I'm not fan, I don't fancy the term butt hurt. Booty hurt. It's not, it's just not a term that I'm fond of. Okay, well then I'll, I won't use it. It's very visceral, you know, it's just not something I thought we say on the show. See, he's getting more upset the more he started. It's just a little spank, you. Just a little slap on the wrist. You get a little, little butt hurt, 'cause you get a little spank. Yeah. I did forget to mention that the losing dish eats from the, the boy gets a little spank. Yes, now you see my plan. Should this be eaten full you think? Sure. Sure. Sour cream. I don't think I like that. It's too, I don't think I like that at all, actually. Um. Like this, I would spit up. Blood Burger? No, this I would spit out. This is, this is harsh. It's too. I am getting a little bystander butt hurt. What? I don't like the, the meat in it. There's, there's a dairy in it, I don't like. Okay. I, I know my winner. Okay, go ahead. The little, the little snackies over here. Mm-hmm. Mm-hmm. That's bone marrow. Bone marrow. Okay, okay. See, it wasn't bad. Sophisticated. I knew that was yours. But, but the fact that you didn't even taste the thing that he added, I mean. I mean, I thought it was salty. I just couldn't name what it was. Okay. Yeah, it's just a little salt, you know, a little salt accoutrement. You seem sad. Well, my, I, I'm, I am hurt a little in the bottom. Oh. Oh no. Okay, boys. De-bag. Hmm. De-bag. Oh gosh. Pretzel. I've just got. Well, you have an assortment. I just got a bunch of dry stuff. That is a lot of chips. Well, I mean, yeah, I guess this is a dry round. You got cheesy, you got. Original Ruffles, popcorn, and Doritos. Okay, Link gets to pick first 'cause he's losing. So I've got knotted bread with salt. Try to bring it down to those elements so you can build it back up, you know. Matcha milk jam, that just, I don't see any, anything. Can we. Really, this feels like the time of, with a bread. That feels like the perfect time to use it. I think I'm gonna try the Wagyu steak. Wagyu. Okay. Okay, put your X up there, boy. Um. Can't have it. Oh, look at that slab of steak. Oh, I want to, can I try a little bit in a second? Ooh, that looks good. I really think I have an opportunity here. Okay, I'm gonna do something. That I don't know if I can pull off. I would like the blue fin tuna, please. Let's bring it. Do you want to try this? It is a Japanese cow. Gimme a little bit more. Gimme some right here. Very fatty. I ain't giving you no more. Gimme the bowl, then. I have an idea. You want a bowl? Why? Alright, there's four bowls. The the first. Gimme the mortal and pestle. The first I thought about was taking a steak and cutting it into a long turd basically, and then tying it into a knot so that it looked like a pretzel. And then I was gonna put the pretzels on top of it and make a big steak and pretzel sandwich. Can I just say that your tendency to use fecal terms while eating? The other night we went out with a friend to a really good restaurant. And we had had a great meal and then we got ready. I'm gonna do that. We got ready to eat the dessert, which were these little churros. And then you had been there before and you had the churros and recommended them. And I was like, how big are they? 'cause I was trying to gauge whether or not we needed to get two desserts, uhhuh, and then like said, in front of the waitress, about the size of a dog turd. Like a, like a. So think so think about that. How big is a dog turd? Like a small dog turd. The waitress had already demonstrated that she did not have any sense of humor. She didn't. So, and I, so, you know, reading the room, uh, it's not something my man's known for. And, uh, so, uh. I'm more of a audio book room kind of guy. Yeah, yeah, yeah. Reading the room, it's not, not his, he's audible. But, uh, so yeah, so I just, just as your friend, I would just advise you to refrain from that. Now is a good time to note that KG is still here, but she is blindfolded and has noise canceling headphones. Lucky for her. See now I know that it's KG. I'm kind of tailoring this to her like she's she, she's a very, oh, I didn't mean to do that. Good. I made a disc and I meant to make a spiral. So I've got this. This, I've got a steak rope. I've made a steak rope, and that right there I think is going to become the perfect pretzel. I'm a, I'm going to. Again, I've become oddly impressed with your. He's good at cutting. The cutting ability. Snake roping. I don't understand how we got here. Have you been cutting on your own? You've been cutting on your free time. When you're listening to your audio books? Then you take you, then you take that and you go like that. Look at. Now, now, now tell me what the. Don't, don't. I heard, I heard a Ew. Don't tell me what that looks like because I'm not supposed to say for some reason. Oh God. Yeah, see. I'm not supposed to say what that looks like, but when I put it over, okay. When I, and I'm gonna turn that one upside down. Now let me just show you what I'm about to do. 'cause I'm actually about to impress myself. I mean, that right there is a pretzel. A steak pretzel. I have created, essentially what is panko. And now I'm gonna take this luxurious tuna that I do not want to desiccate or defecate. And I'm going. I mean, you've proven your point. And I'm gonna. I will say that. I am just gonna coat it. Oh yeah. Nicely. God, look at that. And this, creating a little bit of a crunch situation. Isn't this just cute? You were just setting them. I mean, the thing is she's, wait, if you hold it up, you can see through the holes and you can see that I've made the steak into a pretzel. But at first glance you're not gonna realize that. So how is KG, is she observant enough to see that I've done that? 'cause when you take. Well, not right now, she's not really observant. Take the top off. I think when we. She will be though, when she takes her blindfold. I think I'm gonna have to name it something that inspires her to remove the top pretzel. No finishing touches for you, this, uh, this round. Um. I'm gonna do a little lemon. I'm gonna do some, do I I don't need salt. It's all over the, and I'm not doing cream fraiche. Is that not how you say it? I'm reading it cream fraiche. I think it's creme fraiche. Creme fraiche. Um, I don't think I want any, I don't, I don't. Oh, what's the green bottle? That's olive oil. Yeah, gimme some of that. Yeah, make that oiler. Oilier. Alright, fine. I won't use that either. No, no, no, no. Do it, I mean, you should do it. I have this. I'm going to take that, put it like that, so I just charred it a little bit. I charred it. Take it. Charred it. Whoops, I, I charted. I'm breaking my rule. You hear that? Whoa. Is that not beautiful? Is that not beautiful? Okay. Need some names, boys. Okay. I think I need, she needs to know that it's going to be sushi. Mine's called, Lift Up The Top Pretzel and Look At That Meat. No, I'm not gonna say that meat. Lift the top pretzel and, look at that? Looky there. Looky there. And looky there. Looky there. Lift the top pretzel and looky there. One word. And mine is just gonna be simply called Doritos Locos Tuna. Okay, KG, go ahead and remove the bags. Bags, oh, whoa. What would you like to start with? She is impressed. I am very impressed. Um, I'll start with this one first. Okay. That is, Lift The Top Pretzel and Looky There, one word. Lift the top pretzel and looky there. Oh, I'm looking. It's like a little pretzel meat. Wow. I don't like how everyone's laughing. Why is everyone laughing? What else, what else does it look like? It looks like poop. I didn't want, I didn't wanna be negative about it. I wanted to be more impressed that it looked like a pretzel. From what? Maybe let I don't, uh, a dog. No, it's okay. You don't have to answer that. A dog. You know what, I'll hold off on that one. Okay. That is Doritos Locos Tuna. Okay. Period. Okay. Period. Period. I feel like you never heard that before. Yeah. Yeah. I have never heard that. Period, go off. Yeah, yeah, yeah, yeah, yeah. Period, go off. You've been around me how long, and you don't know that I say that. Period, go off. Go off. Like this was good. Like they ate. Yeah. Yeah. Oh, I get that. Yep. And now I'm about to eat. It's a little. Okay. It looks like it should be fried, like this isn't finished yet. That's what it's giving. Cold. I feel like I'm gonna get sick after eating this, so. The tuna's not bad. The cheese is a little unsettling though. I like the crunch. The tuna's actually really good. I like it. The cheese is just throwing me off. Oh, I should have put the lemon on it. Well try that for a second bite. Oh. I don't know why. Yeah, you don't know why. Yeah, me either. That was better. So you're calling that cheese. Like look at Dorito, didn't it say Dorito. Yeah. Dorito is, has cheese. Okay, fine. Okay. Looky there. Looky there. Tuna's a little chewy though. You're gonna have to gimme a sec. Okay, let's go back to the poop. Sorry. Actually, the tuna is really chewy. I'm gonna have to spit this out. Edit that out. No, keep it in. Keep it in. Okay, so I should eat this whole like a burger or something. Is there anything else in it? Nope, just the poop. I feel it's gonna be so chewy. And also I hate pretzels. So this is. Also, I hate pretzels. Just in case. Um, actually, this one is really good. Whoever made it is eating, um. Period. Period. Yeah. It's actually really surprisingly good. Okay. I have my winner. Go ahead. This one. Ah. That's me. Mm-hmm. All day, every day. Yeah. Uh, the knotted meat snake is what I was gonna call it, but I decided not to. I'm glad you didn't. Mm-hmm. Yeah. Yeah. Yeah. And then you twisted the meat. It's a meat pretzel. Yeah. Wow. You're so creative. Pretty great, huh? I like it. Okay. This was just too chewy, and then the cheese really threw me off. It felt like dry, like mac and cheese powder on tuna. Mm-hmm. Well, that's what I was going for. Oh, well. You succeeded at losing. We are tied. You know, for years we've had these quarterly collectible items over on the Mythical Society that you can only get by being a third degree member. Mm-hmm. Like the Brooks & Dunn, uh, vinyl. We sing Lionel. The comic book series, Blood Oath. Comic, yeah, the whole series, man. Uh, the Rhett and Link action figures. So here's what we're doing. We're celebrating seven years of the Mythical Society. So we are going back and getting all of these, in fact, the last 10 different collectibles that we have offered to third degree members. And you, now, if you join third degree, you can access, uh, these as supplies last, right? So you join third degree now in celebration of the anniversary and you learn more about the vault, how this works at MythicalSociety.com. But this is your way of, if you've been missing out on all this cool stuff over the past few years, going back and getting some of that stuff that maybe you would like to get retroactively. Get it. Mythicalsociety.com/vault. The tie is scored. Please remove your bags. Okay. Whoa. Okay. McDonald's hash browns. What is this? That's are Korean corn dogs. You got a whole thing over there. So there's a wiener in there? Yeah. We've had this before on the show, but it's been a long time. And that's just pieces of potato. Mm-hmm. I also have pieces of potato. Uhhuh. Formed into just a greasy disc. This is mine to lose at this point because I have been given an advantage here. Oh, don't fumble it Rhett. Because there's so much that's already there though. And so now that I'm losing again because. A lot of grease. So I get to choose first again, right? Yeah, yeah. So I really have no excuse here. Uh, the matcha jam, that flavor combination isn't gonna work. Caviar always makes things interesting. A little bit of salt on top of something that's already a little bit salty. That kind of worked before for me. Yeah, 'cause she didn't realize you just put a little bit of something on something that was already something. Bingo. If you've already got a form factor, that's not bad. I think that, that's just lame. You gotta change that. Okay. You can't just keep that on a stick. I, I, I, I, I, I'm not gonna keep it on the stick. Stick's going away. Stick's going away. Alright. The question is, am I gonna go with caviar or am I gonna go with white truffle? Because I think that both of these could be interesting and let's go with the truffle. Truffle it in. That's gonna change the flavor profile more. Does KG like prawns, I mean these things are, I, I'm just, I, I'm staying away from the green stuff and the black eggs. Tiger prawns. And I've been told that the tiger prawns are very expensive and very hard to find. So maybe, maybe they'll bring you some good luck. Good God. Look at that. Tiger prawn. It's like a. Boy, I smell 'em. It's like a whole tiger. I can smell 'em. Okay, um, what am I gonna do though? Good God. I didn't know it was gonna be that big. Oh gosh. The head on that thing. Ugh. What. I need to, man. I've got an idea. I've gotta do some sort of censorship thing, I gotta pull a little trapper keeper. Hold on. You're gonna censor it. I just don't, I wouldn't want, if I were watching this episode, I wouldn't wanna watch what I'm about to do. You wouldn't wanna see the beheading, the beheading of what? And I, and I'm also, I'm not gonna watch what I'm about to do. One of the traditions that we've started as a family is that we go to. Horse cheese. We go to the cracking crab. It's one of those places where you just order a bunch of crab, and I'm gonna tell you right now, they will, it'll, you'll, you'll spend a little bit of, a lot of money getting some crabs these days. It's tough to catch a crab. Apparently, 'cause they charge a lot. But it, it is so fun to go as a family and, ugh, get, oh, what? Oh. I'm glad you're not seeing that. Why are these so expensive? All right, so now. What I'm gonna do is I'm gonna take this off good gracious, this is just. Now say with Korean style corn dogs, you could get. A wiener in there. Sausage, you could get sausage and cheese, or you could just get cheese, so, I guess. Yeah, I kind of thought there would be a wiener in there. I mean, these are, this is the most muscular prawn I've ever seen. This thing. There's something. This thing's on roids. Okay. I mean, I just don't have the heart to do what I just did again, so I'm gonna like, I know this was expensive and that's why somebody else can have it, that appreciates that. So now I've got this shrimp. Good god, that's a big shrimp. And I'm, I mean, if I just put it on top of that. With this. That's just, that's just not gonna. Yeah, you don't wanna do that. It's just not gonna do it. I mean, what, what do, what do I do now? This is actually not a bad idea 'cause I can put truffle in that and call it. He, he's basically copying what I did in the first round. No grilled cheese. I'm making a grilled cheese. And you're eating as you go, huh? Mm-hmm. Hmm, okay. Again, this is boring. I gotta do something. Oh, look at that. That looks like a sailboat. I gotta taste this to see how much. That's, that's gonna be fun. I'm gonna ream out this hash brown. Hmm. And I'm gonna put, the truffle is not very strong. I'm gonna put a, a shrimp in there. I feel like if I take this and just. I take that, put that in there. Come on. Keep going. Keep going through there. This is not, it's not too much. Do you have a, uh, a toothpick? I mean, that's just, oh, huh? Yeah. That's it, a mast. Now, I have a proposition for you. Well, I had a proposition for you. I wasn't going to say. It's too much stick. Just so people will know. Just so, just so KG won't know whose dish is whose, I was gonna suggest that we just call these dish A and dish B, but now I think she's gonna know which one is yours. So I think I'm just gonna go with my original name, which is. I mean, mine is just begging to be ridden. White truffle. Begging to be ridden that that could be what it's called. White truffle Korean grilled cheese. See, what do I, alright, pass me a, I guess I need a shrimp. I mean a, uh, I call these shrimp, yellow shrimp sometimes. Um, put some of that on there and I'm gonna just do. I'm losing, let's just be real. I'm just gonna do. At this point, I'm losing. But what, what else can I do These cool little things to destroy this? I mean, if KG appreciated creativity and stuff and, and, and just thinking outside of the box, I, I mean, I think I might have a chance, but I just don't. I haven't seen that. I haven't seen that. Should I have done that on a white plate? I don't. Are we just mumbling to ourselves? This is what chefs do. Um, you mumbled in this. I have. I gotta do some, you have any idea to help me since I'm obviously losing? No. You've won every one of these. I'm taking this so seriously. I mean, I'm taking it so seriously. I'll have to name it. Shrimp Ahoy. Shrimps Ahoy. I mean, it's. It needs to have. It looks like a ship. It needs to have, it's a sailboat. Shrimp's Ahoy man. But that a, but that's not a sailboat. That's more of like a sailor ship. If it's, um, so a sailing like. Hold on, hold on. Come back up. That's not a sailboat that's more of a sailor ship. Yeah. A sailor, like a naval. A na, navy. Ships Ahoy. That's what the Navy says. This is not naval. This is, it's not gonna win. I'm, how about. I'm over it? How about. Oh my God. It's a man sticking his tongue out. Oh yeah. Yeah, like that. Shrimp tongue guy. She'll see it though. I think maybe, maybe the ship is sailing through some sort of icebergs. Yeah. There you go. That's right. I like, I like what you're thinking now. Okay. Sorry. What's the name? I missed the name before it now. Shrimps Ahoy. Mine's, uh, white truffle Korean grilled cheese. Okay. Okay. KG, no pressure, but it all comes down to this if you'll un-bag. I was told to be gentle. Oh, okay. Okay. This is. This is disgusting. Well, perv made that one. Okay. Which would you like to start with? This one? Okay. That is the white truffle Korean grilled cheese. Oh wow. Sounds good. I feel like I should take it in one bite, maybe. Maybe. No, no. I would just bite half. bite half. Okay. What's in there. Just tastes like a lot of bread, but there's truffle on top. Maybe. I'm not a fancy girl, I just, I just eat whatever's in front of me. Okay. Buckle up. Buckle it up. Okay. What's this one? This is the Shrimps Ahoy. Shrimps Ahoy. I don't even know how I would eat this. I don't think you're looking at it from the right angle. Is she right? I I mean, I I wouldn't. You want it pointing towards me? I mean, I wouldn't. No. I think, uh. Like this looks like a face, if that's what the intent was. Ships, Shrimps Ahoy. Right, right. What, do you see? Do you see it? I mean. I don't know what the person wants me to see. Oh, I do feel compelled to tell you that there's a stick inside of the shrimp. So please be careful. I was just gonna go in too, thank God you said something. Okay. I'm gonna squeeze the lemon on top. The iceberg. Oh, that's what that is. Like the Titanic kind of. Yeah. I feel like I'm asking too many questions. Yeah, that's enough. Okay. It's a sailboat. It's a sailboat. Oh, wait. That's so cute. It's a shrimp sailboat. Oh, and the stick's just in the shrimp. For what purp- okay. Just for safety. Just to keep it up. To keep it up. It needs assistance, okay. This is so gross. Okay. I'm just gonna take it like this. Like a little sandwich kind of. Oh, yeah. Should make, yeah, it's a good sign when they make another dish out of it. Rhett's making me nervous. It's just hard to watch. Is the shrimp bad or something, or? It's very expensive. Oh, it is? Yeah. It's very pricey. Mm. Mm-hmm. I mean, not bad. Yeah. The shrimp does taste good. Mm-hmm. Okay. So I have some thoughts. Obviously this was a hidden little, little boy joke over here. No, it wasn't. It wasn't. It was a sailboat where the mast was a shrimp. Right. Um. With icebergs. Is squeezed through icebergs. Mm-hmm. Okay. If there was points for plating or who I would choose for plating, it would be this one. But there's not. Okay, just me and I'm the judge. Who are you? I'm just, I'm your assistant. You are my assistant. Okay, perfect. Um, but this tasted better to me. Okay, who gets who, which place plate gets the point? I wanna make a little boy happy today. So I think I'm gonna choose this. Shrimps Ahoy. Was it because of Shrimps Ahoy? Because that was my idea. Uh, and, and you taste good, man. Cheap, fancy accessories. Who cares what something looks like? If it tastes good. This is for you. Congratulations. It is a bib. I got a bib. I can take this one to cracking crab next time I go with my family. You'll be very sophisticated. Oh my God. And it's got a catcher. Look at that guy, he dressed up. It's got a catcher on it. So it'll catch my little pieces of crab. Oh man. Crabs Ahoy. Now you can go there on a prom night. He's so happy. My streak continues. Streak continues. I was like, is it, what's it called? A streak. Uh, yeah. You, you want, you want, you won fair and Square. You won fair and square. Yeah. I can't believe it. Yeah. When I tasted that, I was like, oh, she's gonna say this is a lot of bread. And you did, you did. Yeah. You're right. Thank you KG. Thanks for commenting and sharing this video. You know what time it is. Hi Rhett and Link. I'm Lauren. And I'm Isabella. We're from Rhode Island and today we just made our New Year's wish to be in the outro of Good Mythical Morning. Let's make this happen. Yeah. And now it's time to spin the Wheel of Mythicality. It happened. Wish granted. Wishes do come true. Now they're gonna be wishing left and right. All right, uh, make sure you turn this up really loud in a public place. We're going to embarrass you. And the last step is to stir in that whale semen and you're good to go. Click the top link to watch us play Five Nights at Freddy's in Good Mythical More.