YouTube Video ID: 3exDMNtBS18
Episode Post Date: April 23, 2026
GMM Episode Number: 3029
Transcript
What are some of the coolest kitchen inventions from other countries? Let's talk about that. Good Mythical Morning. Reddit is a place where people can discuss niche interests, complain, complain, or complain. Or share fun products from all around the world. We came across a Reddit thread where users shared inventions from their home countries, that most people might not know about and, in their opinion, need to be in other countries too. Yes. That they're not in. We ordered a bunch of them. And we're gonna test them to see which, if any, should be included in my Mom's Mother's Day package because you know my mama, Mama Di, she loves international travel and Reddit. Yes, she does. So this is the perfect gift. And actually she's here with us today, or she's watching. Hi mom. Hi boys, it's me, Rhett's mama. I'm so happy to see your handsome faces again. Thank you for saying that Mama Di. Well, what about all the times that we FaceTime and you see my face on a regular basis? I'm not too interested in that. What about me? You wanna see more of me? If you say so, Link. Oh wow. Alright. I like that. So up first, potentially for Mama Di, we have the, uh, Eierschalensollbruchstellenverursacher uh, from Germany. Good Lord, Chase. You know what that is, obviously, but I'll just let you know. It's a, it's a egg, uh, shell remover just for the top of an egg. Okay. You've got some hardboiled eggs there. Hard boiled. Here's an egg. I'm gonna take the ball, kinda like New Year's Eve and just let it go up and down multiple times to make a little hat you can remove. Almost cracked it with the top of this. Yeah, well that would've been fun. I'll give you the first dibs. Oh. And I'll go with second dibs. So just let Gravity do its work. How many times? Oh, whoa, whoa, whoa. Three times, four times. Oh. I think maybe one time. No, he said a several. A several. And then you just pop. Whoa. You just pop the top. And then what do you do? What country? Uh, this is from Germany. So if you had a soft boiled egg, you know how they do that sometimes. And then you wanted to just reach in there with your little spoon and eat that egg. But I guess I could finish the job here and just completely peel. I seem to remember my mom enjoying hard boiled eggs growing up. Looky there. And then I just, I guess I could do this side too. Why not? Right? We're in Germany. We're gonna have to send her instructions though, because I don't know what kinds of things, but you are, Mama Di is watching right now, so, mom, don't use this for anything besides the intended use of cracking an egg. Okay? She brought, she brought back the dolphin laugh. Okay, so we're gonna give this to her. Yeah, we are. And boy, do we need to come up with some more things, 'cause you've committed to quite a large box. And one of those. Next is the Jaffle Maker from Australia, which makes toasted sandwiches with sealed edges. Can I just grab that? Yeah. The Reddit user said, behind this, said that they grew up eating jaffles full of cheese and tinned spaghetti. So that's what we've got for you to make. Okay. What. So, my understanding. Like a panini maker. That this. Or a toasty. And this will like see, hand me that Pam, Sam. And I'll spray her down. Maybe I can. Well, I was saying you would get everything else ready. Well, I've already done that. Okay. All right, I'll just stand here and we'll look at it open. We have already buttered your bread for you, too. I mean, I'll let you do the top. Okay, thanks. That way we both get to spray a little Pam. Okay. Butter, breaded butter. So you put the butter side up. Buttered bread. And then. We were thinking butter side to the heat. I thought, I thought that it was double buttered, but we'll do butter side down. Butter side down. And then I mean, how much? Not too much. 'cause we want it to completely seal. What? I mean, this is a, this is a wild little idea. Spaghetti inside of a, an uncrustable, basically. Maybe a little bit more. A little bit more? Yeah. Oh. And then. That's how I do it. Just a little surprise. Don't tell her about it. And then the cheese, please. Cheese right there. One slice cheese. Cheese. Ooh, right. One slice cheese, or are we gonna double cheese? And then we're gonna put that over there. We're gonna put that over there. Oh, I burnt my little. Oh, I burnt. My little knuckle. And then, we're going, and then we're going to seal the deal. Push it. Push it. It's hot. It's hot. Come in. You push out. There you go, you did the whole thing. And then we're gonna just set that aside, and let it. Glide. Cook, we're gonna let him cook. We're going to come back to that one and see what the results are before we decide what you're going to give to Mama Di, which is short for Diana. Diane? Di, di, you think my mom's name is Diana? Diane, man. I, it came out that way. Next up is the Girolle from Switzerland. Girolle. It's a cheese curler that shaves cheeses into thin strips. Very common in Swiss households. Ooh, I'm very excited about this. Because I see that, I guess I pull this off. And then this already has a, this has a pre hole on it. And there's little microchips down there. Because we want it to slam into it. So it's locked in and then, is that what I do? And the cheese is, uh, Tête de Moine. Oh, that just locks in, I understand. Yeah. Yeah. It is what? Tête de Moine. Tête de Moine. Tête de Moine. And eventually it'll just make slice. Or it will make. You apply some pressure. Okay. So it's not slicing, it's making like, cheese that you would then top. Like a. On stuff. Oh, Rhett. Look at this ribbon. I'm very excited about that. I need to get this one for the hot mama in my house. Can I, can I? Yes you can. It's, it's. It's a stinky cheese. Ugh. Grody. Yeah. As we were getting everything ready, I smelled that cheese and immediately thought I forgot to put on deodorant. They like it strong in Switzerland. It's so satisfying to just rake it off. It's because they're neutral in world affairs, they can't be neutral in their cheese. They have to make a strong choice about their cheese. That's what happens. It's, you know what? Your shadow side has to come out somewhere, Switzerland. What about their breath? That's where it's coming out. Yeah, this reminds me of that lady we sat next to on that plane that time. She was French, though. Ugh. Did do we, we don't have this. I've never seen it, but. So they just have it in their house. I always see the thing with like just a very thin wire that you use to like slice cheese and stuff. Yes, but, but should my mama have this in her house? It feels so good. I, you know what? You want your mama to feel good? Well, I just think it's a good upper body workout. You know, as you get older, you need to keep, you gotta keep those muscles moving, mama. This one's coming your way, mom, okay? That's nice, honey. Yeah, see. I don't know if she believed in it, but she definitely said it was nice. A couple more pieces of cheese. What else we got. Up next, it's a milk bag cutter. Milk bag cutter. From Canada. Used to, you guessed it, cut milk bags, uh, which is a thing in Canada and maybe some of the areas of the United States that really touched the border. Yeah. So we've got, yeah, the bag cutter there. So just to reiterate. Milk bag. You should have a pitcher, please. In Canada. Use the pitcher. They. They don't use the bottles, they're going for less waste. Or less space of waste. Less space waste. Okay. Space waste. So you put the. You, some people do leave it in the bag and just, uh, milk bag, cut the tip of the milk bag. And then some people milk bag, cut the milk bag and put it all into the pitcher. Is it a two man operation? Why don't you, this is basically, we have these, but we use 'em. I've never seen one. We use 'em for, um, it's like a safety cutter for, for paper. My hand smells like that cheese. You know, smells like it will forever smell like it. My ring finger smells like spaghetti. Oh, I don't wanna get cut by this. I don't wanna cut your finger off. So, it is a two man job. So that right there. So now would you like to be milked? Yeah. Let me, what? What do you mean by that? I would not hold it there. Oh, I got, I would, I would definitely hold it here. Got it. What? I got it. Why are you holding it there? I got it. All the milk's gonna. No, it's not. It's not, it's not. Look, it's like. And what do, what's about to happen? Let's be like Canadian boys and milk each other. We don't need, where we're going, we don't need a pitcher. Oh, you scared, you scared me so bad. You scared me. What? I was trying to go in your mouth and then you, you jerked and then I jerked and we jerked. You jerked. I jerked. We jerked. Well, let, let me return the favor. My, it's going down. It's going down this side. I mean, I really didn't mean to do that. I don't know why I went over the top of your head. I should have gone over the bottom of your face. The bottom of your, oh, would've been, would've made more sense. I could try again, or you can milk me. Let I, I need to get ready. Okay. Okay. I'm gonna try to go more, I'm gonna do like the Canadians do. I'm doing straight into your mouth. So just lean back where you're at. Yes. This is, this is foolproof. You're gonna, you're gonna, you're gonna. Lean back, go as wide as you can. Make a Canadian face. Okay. Oi. Here we go, here we go. And, yep. Oh. It's hard. It's so much harder to get a, so much harder. It's all, it's all down here. I, I don't think this is how they do it. Just, I mean, it doesn't pour out in the way that you expect. It kind of, you know, it, it misses. I love the Canadian people. Uh, but it's, it's, it's so hard for us to try to emulate. Yeah. What, what? Oh, I, I'm really. Let me just show you what happened. So your mouth was right there and then it looked like I'm about to go right on it. And then it does that, and then it goes over, and then after a while it centers on the mouth. Just, just put the whole bag in there. Nope, nope. Upside down. The. There it is. There it is. There you go. Huh? That's what it's like to be a Canadian. Alright. You want to give this to Mama Di? I don't, at this point, I think the thing that we're gonna give her is just this. Oh, that's a good idea. You know, I think we'll just give her that. Wowser. Okay. Okay. How's the, how are those jaffles doing? My entire torso is wet. Let's test them. Let's test them out. Do they have a thing to grab? Mama Di, we know how much you like your sandwiches. Whoa. Those look incredible. Give us a plate, please. And we'll take 'em out, and it's sizzling on this side, and we'll just. Here's a, here's a, yeah, there it is. Ow, ow, ow, ow, ow, ow, ow, ow. Okay, there's one. Is it hot? And then, uh, then I'll just stack this one on top of that one. And then, I'm gonna use this. Eat this one first though. I'm use the knife here. I'm gonna use this spoon here. Oh God. Yep. If we premature, we premature. Well, it's almost burning on the outside. I mean, I think we, we, we tried to, we're trying to get at it prematurely. Oh. So let it cool. Let it, cool. I'm gonna come back to it. Cool, I'm gonna let it cool a little bit. What else we got? Well, this is what I call a run. We're letting the jaffle cool. Up next is a series of Foods in Tubes from Sweden. So these Foods in Tubes, uh, are often spreads that are sold in tube form in Sweden for efficient storage and preservation. Foods in Tubes. Uh, we have three different tubed foods for you. What? Uh, blue cheese, mustard and caviar cream. As well as some Knäckebröd, uh, which is a very big cracker that is a pantry staple in Scandinavia. Whoa. Look how big that cracker is. Whoa. Hey DJ. Look at that. Yeah. Okay. Put it on our clean table. If we had a vinyl player, I would do the, Rhett's massage track. That. Can I have one of the tubes? Yeah, take that one. What is this? It looks like it should be cheese. This one's Randiga. That one should be the mustard, Rhett. Mustard. And caviar cheese. Caviar cream cheese. I'm a little afraid of, and then, "Kraftfull and Intensiv". Pepparkarkan. Pepparkarkan. I could have been a baker. Look at that. I could have, well look at that. I could have wrote Happy Birthday, but I wrote my name. I had never written my name in mustard. I'm glad you were here for that. Isn't this just delightful? And then you said the Randiga is kaviar och cream cheese. Yep. I mean, I, I guess they just, there we go. I just want a little piece of this to taste it. Woo. You're gonna like that. That's the blue cheese. It is intensive, and Pepparkarkan. Pepparkarkan. Very Pepparkarkan. Mm. And what about. Oh. I mean, mustard in a, in a squeeze thing is not anything new. I am gonna point that out. You, you're right, you're right. But a refrigerated tube is better than a bottle of mustard because. Hmm. The more you use, the smaller it gets. And that is some, that's some strong mustard, I would expect no less. I'm a big, big fan of squeezable condiments. You can say that again. It's in like a toothpaste tube and it's got that old school. You're not gonna like that. I don't even want to try it. And like the, like the caviar cream cheese, they also do like, um, meats and pate's and other fish and stuff, but those were a little harder to come by and get shipped to California. I definitely think Mama Di's gonna be into this. I think this is just in. This. And, uh, it's culturally fabulous. I applaud. I mean, she's gonna, she's gonna love it. Um. She's gonna open this thing now, and she's gonna jump in. Well, I hope so. I hope this gives me a video. Yeah. Now that it, now that it's, um, cooled off a little bit. Yeah. We can have that one. This is a good idea. Yeah. Hmm. Still a little hot. I'd like a little, a little ham piece or something in there. Woo. You mean. You don't like the spaghetti that much. And we made this the way that the Reddit user wanted to make it, but you could make a jaffle however you wanna make a jaffle. How's the, how's the hard boiled egg? Oh, that's what's crunchy. Yeah, it is in there. I gave you that one. Yeah, that's, um. Pretty tasty. That wasn't, that wasn't the best part of it. Otherwise, canned spaghetti in a sandwich. We, we have things to learn. Now, this is still smoking. We don't know it all in America, and I'd like to go ahead and say that. It might start a fire. Keep an eye on that. Hmm. It is making noise back there. Yeah. I, I recommend this. I think it's doing just fine. So hot though. Okay. Next is a pickle basket. Pickle basket. So we've got the full jar here. These have made their way over to the United States, but, uh, we have France to thank for this plastic insert inside cornichon jars. Oh, I've seen these. Just so you don't have to touch all your pickles. But it looks like you are touching those pickles. Especially the, the very first one, the very first ones you gotta touch. Oh. I mean. Nice, you'll like those. I, I'm not really seeing what's happening yet. Let me, um. You just dejuiced all the pickles. I'm trying to figure out it. It's not, I mean, I can see the, I can see it down there at the bottom. You just poured out clear liquids, 'cause you said you couldn't see something. I don't understand the logic. I was trying to pour out some of these so that I could actually see. Yeah, it's after you get through the first few, then, then, then that works. Like, like. That's not what I want to do either. I want to get rid of the. I wanna be able to get rid of these things, so then I can see I was kind of hoping to take those home. Well, you can't, there's nothing in there except I'm recreating this in there. It's a mug. It's your mug. I know, it's fine though. I haven't, I haven't drunk out of it. See, I. Huh. Is this, is this not working as well as I. I think, maybe, if you have a fork and that thing. You pull that up. Yeah. And then you get it out and that way you don't, well. It's not. Nope. Are we not doing this right? It seems to have created like a just, little cluster in that jar. I need more of the liquid back. Yeah. Put all the liquid back in there. And now let's see what will happen. Now that we got the liquid back. Now we can really see it. Well, there's also a black band around the whole thing. What are we, what are we so afraid of? What's under here? Look at that. Oh. Look at what I did, Chase. That's nice, honey. Yeah. Thank you for the encouragement, mom. But, but that doesn't, okay, so now I'm actually experiencing what it's supposed to do, which is pulling it above the water line. Right? But then you still gotta grab it with something. And, and none of none of what I did was worth it. Well, I just think we're gonna forget about this. Yep. I don't, she ain't going, she's not. She said it, it was nice, but it was very condescending. She's not gonna like that. You can have that back on that side. Well, next we have the Teasmade from the UK. While it isn't super common anymore, uh, it was popular in the sixties and seventies as a combo alarm clock slash tea making machine that brewed you a cup of tea when you woke up. We do have a preset for you so you can go ahead and, uh, set the alarm. Okay. I think the alarm is set. It should be about to go off. Okay. It's basically a timer and then, oh, it brews. Okay. Well before you. While we're waiting on that. Goes in there. While we're waiting on that, why don't we talk about the hoodie that you're wearing and the mugs that we're drinking out of. Pre-orders for the 2026 Make It A More Mythical World hoodie and planter mug. That's what we have. The pre-orders close on, this Sunday, April 26th, I think that's this Sunday. Whatever Sunday it is. It's April 26th. That's the last day you can order these things. The hoodie's, sustainable made with a reduced carbon footprint, portion of proceeds will benefit the center for plant conservation. And it's milk proof. Yep. Look at that. You see that. You can't even tell he got milked earlier. Maybe a little bit for now, but not later. Go to Mythical.com and get that. The Brits, they love their tea. They love their tea, and they love waking up on time. So we are. You can say that again. Yeah, they love waking up on time. Sorry, Mama Di. So yeah, they've got, uh, there's a teabag already in that little, um, ceramic. Mm-hmm. Kettle, and then water in there as well. But my mom is retired and she doesn't get up by alarm. She gets up by whenever she wants to. Vibes. Yeah. Huh. That must be nice, Mama Di. Yeah, she's going to the aquarium later. I would, what we need, is one of these that does coffee. Well, that's just called a coffee maker with a timer. Oh. They have those. Mm-hmm. But it doesn't necessarily, it's not in your bedroom. It's like. Is this in your bedroom? Why you, why would you think this is in your bedroom? It is an alarm clock. So yeah, I mean in all the promotional images, it's on your bedside table. But I guess you could. If it is in your kitchen and it, it's loud, come on now, work it's supposed to be working. What if it's one of those alarms that jumps off at the counter and runs around your house in order for you to have to get up and stop it. But it also is shaken up coffee inside of it. That could work. That's not a bad idea, Rhett. You talking to yourself. It's all good but sometimes when I have a good idea, I say, that's not a bad idea, Rhett. Just like that. Okay. Do you want, you want that to be prerecorded so it can just be happening at the push of a button and you don't have to say it. I don't think so. I think I need to say it. I don't care for this. This, there's no, I mean, okay, whatever. This is the best that Britain has to offer us. Did you see the toothpaste condiments? From the other place? Yeah. I'm, I know we're hard on the UK, but I'm impatient. I'm over this. And also my mom doesn't wake up on time anymore. I think it might make a noise and then make water hot. And she doesn't like tea. She's never liked tea. Alright, get this out. She likes British television though. Oh yeah. She can understand. She likes a good mystery. Peaky Blinders. I don't know if she's. No subtitles. I don't know if she's peeked behind the blinders, but I know that she likes a good mystery. I need something else, Chase, I'm, I'm, I'm hitting a, a low point in my side. How about the Flessenlikker. That sounds German. From the Netherlands. Oh, Netherlands, okay. It's a bottle scraper to get every last drop out of jars and bottles. Oh, this sounds like right down your alley, brother, I mean. What. This is the kind of thing that you're always doing. What. Is trying to get the last drop out of something. A, a flaf, a flesser flopper? Flessenlikker. A Flessenlikker. I have, I have a lot of Dutch friends. Look at that. From college, they're gonna be really upset with my pronunciation. So much better than a spoon. Oh my God. Hmm. That is so great. And then you mouth it, right? Just put it in your mouth. Yeah. I guess you, yeah, you need to get it off of the Flessenlikker in some way. So, why not. So long, so much reach. So long, peanut butter I can't reach. Is that what you're about to say? Mm-hmm. A new catchphrase for this thing. And it really gets every last bit of it. I need to take one of these home for my smoothie pitcher. Yeah. Every morning, I'm a Flessenlikker in my smoothie pitcher. Do you go outside for that now? So your family doesn't have to listen to you? Scraping my smoothie? Yeah, so the neighborhood can hear it. I have a thing. For Christmas, Christy gave me a silent thing to do it. A silent what? Um, it's, it's a scraper kind of like this, but it's not as long and it's for, it's, it's pretty similar to this, but. It, it's, it doesn't look like a garden tool. Can you hold the bottom of the jar up so we can the other way? So while you scrape it so we can see it in action. Like, there you go. Oh yeah. You want to just see it, just getting it, you see me floss flipping this thing? Oh yeah. I'm a colossal flipper of a flopper... I don't think you're doing as, as well as, um, one might hope that you could have done. And like sometimes it's not about cleaning the jar as it is, just getting the stuff out. Icing. I gotta say, the bottom of this jar. It's un flossilipper? Not being straight. Lemme see if I can get. Hmm. I'm really going hard on this thing. Hmm. Oh and look at this. That's nice honey. My mama likes that. You like that, Mama Di? No sirree. She's being sarcastic with your ass. You weren't, you weren't even looking. I'm glad I wasn't. I'm glad I wasn't and I regret that I did when you told me to. Alright. What do we think about the Flessenlikker. Oh, she'll like that, yeah. Mm-hmm. Oh, she'll love that. Oh, that one, she you got one. All right, and finally we have the Spaghettieis Maker, AKA, a spaghetti ice cream maker from Germany. What? Spaghetti Ice cream. What? So spaghetti ice, uh, all one word is a German dessert with noodle shaped ice cream, um, served usually over a bed of whipped cream and topped with strawberry sauce to mimic marinara and then coconut flakes to mimic Parmesan cheese. So this machine doesn't actually make the ice cream, but it spaghetti-fies it with a. I've seen this on the internet. It's a Play-Doh extruder. Yeah, exactly. So what do we do, Chase? extruder is definitely a German word. We paid like $700 for this. And it arrived and, um, it, it doesn't work at all. Uh, it will not turn on. We plugged it in. We used different plugs. We changed the fuses, and then we had a very long back and forth with the seller, uh, over a series of WhatsApp messages, um, and realized that, uh, we could probably do the same thing with a $20 potato ricer. Um, so we also have that, but yeah. Lucas and the, the seller from, we don't know where, had a very long series of obstinate conversations that, uh, I think we're finally gonna get a refund. Oh, we're gonna get a refund. But yeah, we spent $700, just. So we're gonna send it back to him. Look, let's, let's take this. Mama Di, we got ripped off. You can say that again. Yeah, we got ripped off. Um, okay. I'm excited about this 'cause I, I, I've, uh, I've seen this, uh, technique on different short videos on, on my phone. You know. We got nice thaw happening. I've not seen this on my phone, so this will be a first for me. It is basically like Play-Doh, but it's ice cream. Yeah, but it's, well, spaghetti, but, you know. Yeah. It's a, it's a Play-Doh extruder. You put that in there. I'll put a little bit more just to get it nice and ready. Yes. Yes, yes, yes. Okay. Yes. Yes. Where's that? Oh, no. Do we want to, do we want to do it on a plate or do we wanna do it in the bowl? We will do it in the bowl. Let's do it in the bowl. Okay. Yeah, yeah, yeah, yeah. Oh. What? And we paid $700 for this thing. Well, what, not for that. And then like 17.99 for this potato ricer. Potato, so it turns potato into rice. Yes. I think so. If your rice isn't starchy enough, well look at that. It's like a curtain of ice cream that's just falling from the ceiling. And then what, we can do a little. I do that. Cut job. And then you take some strawberry sauce 'cause you're trying to make it look like spaghetti. Just grab that strawberry sauce from over there. Okay. And then you go marinara. You know, like this. That's really bright marinara. Okay. Alright. And then. What are you. Take some shaved coconuts. Is that what this is for? Okay. And it's like Parmesan. Parmesan. Oh. And we have made an Italian dessert using American devices because our German devices didn't work. We were left to our devices. I really like. There's something about, there's. My ice cream extruded. Yeah, the texture is like, it is lighter. You know what I mean? It's airy. It really turns into, Hmm. Turns into fun. Mama Di's gonna love that. Mama Di, this one's gonna come, come at you kind of dirty. You're gonna wanna clean this before use, okay? That's nice honey. But we better get that refund. We're gonna come for you, uh, to what, with the WhatsApp. You can Say that again. We're gonna come you with the WhatsApp. WhatsApp. However, that, whatever that means, I'm gonna throw the, the strawberry sauce in there as well. Um, I won't throw the coconut. We'll keep that for ourselves. That'll be too messy. I have really enjoyed the specificity of some of these kitchen aids, and now I'm going to just find that other, uh, peanut butter scraper. 'cause that's the one thing that I want to take home. Alright, here it is. I found it. I will wash this. Happy Mother's Day, mom. I love you boys, almost as much as I love Dockers. Oh, there it is. Ha, yeah, she's still got that sponsorship. Thanks for commenting and sharing this video. You know what time it is. Hi, I am Manuel. And I'm Celine. And we're honeymooning in Santorini. And it's time to spin. The Wheel of Mythicality. I've always wanted to go. Honey, but not with you. We'll give you privacy. And we're also going to give $1,000 to the JED Foundation to support its very important mission of preventing suicide among teens and young adults. The organization drives impact by partnering with schools at all levels to build systems and programs that foster a culture of care around student mental health. And you can join us in giving at the link below. Click the top link to watch us try and count to 100 in one breath in Good Mythical More. 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