we thought you should know how to spin your dough let’s talk about that good mythical morning first things first you want to let you know about a very special will it episode announcement at the end of this episode so stick around but for second things first second yeah second thing second really there are plenty places that you can go to get cooking advice across the internet but no place is as mythical as this show as it turns out you mythical beasts have quite an appetite for cooking advice input and we are about to serve that up in heaping spoonfuls cuckoo cuckoo a Tyson now it’s on Facebook Tumblr Twitter you ask us the questions we give you the here’s a question from Facebook from Zoe she asks how do I fool people into thinking I’m a great cook hmm well we’re great people to answer this I mean I am NOT a great cook I’m a horrible right so we’re in a position I’m interested in fooling people and I’m gonna do that by demonstrating with a plate of chicken you also have one look so we’re both gonna have a plate of chicken a presentation is key I mean okay I’m sure this is a tasty chicken breast but it’s like blood it’s just it’s just sin it look how pitiful exactly and so sitting the way I usually answer that question is garnish Allah know you might be a lot of garnish you might be thinking it’s like a retro wig of garden isn’t that too much garnish what do I always say about can you have too much garnish link no you say no no you can’t have too much garnish you sure that it’s not just a salad it could be it could be at this amount of garnish you know it don’t stop there get yourself a lemon and look at this trick I got you thump a wedge out and make a pacman you put heck mom I got a lot of garnish on this plate your prick Park put pac-man down get yourself some cheeseball I’ve totally forgotten about the chicken at this point make a trail of cheese balls so pac-man is taking a three-ball trail to his chicken surrounded with a mountain of garnish people don’t think you can cook have you started it up do you have a name for it I call it la palais de ii thought our avec man with that accent yes and I don’t see you knife or tower yes by um Eddie a better way to garnishes but just to get them on my Navajo sweater no I don’t think so I don’t have a nope I recommend just taking sauces and then you just you got to garnish this thing with a little a little bit of sauce here and I haven’t practiced this ahead of time but if you just bear with me here I’m sure that you have some sauces laying around and you too can turn a normal ordinary chicken breast into an epic oh my good listening thingy thing here and let me get up the last one here and I’m put the head on the chicken oh you made a chicken I chicken check that out show that to the people and then who’s not gonna want to eat that and be reminded of what it is Oh what is that it’s a chicken breast and you know if you want to go a little bit further and you like some hot sauce you just make olan overdo it he’s got a wound no he’s a bloody chicken you call this wounded chicken I call this wounded chicken what’s that in French Bonjour the hell I call van that was hello green beans and that’s so you know that was hello green so again presentation is key that’s all I got well I got more well really if you want to go extra fancy flambe it yeah maybe he’ll reduce the garnish a little bit spinosus oh you want to flambé the balls and I really want a flambe pac-man you want to flambé the chicken and you want a flambe the mountain well I got flaming cheese ball who does that you want some fun the chickens already cooked I’m fly man your sauce if it hit the wound okay I’m hitting the wound flambe the wound all right that actually smells good yeah well I wouldn’t do it if it wasn’t a good idea I mean it is true that whenever a restaurant brings out something sizzling to a table next to mine I get really jealous you should like what I know I didn’t order something that sizzles burnt cheese balls is not and then I get upset a good smell so there you go Zoey presentation is key Brendan clay asks what’s the best thing to make when you’re low on ingredient a great question reading what you know we’re just living in the lap of luxury with all this yarn but there’s always the cab not always the case you don’t have chicken just laying around what you do usually have is a refrigerator full of just random stuff and I am the king and creating meals out of random stuff and refrigerator what I really do is to take some string cheese and wrap some Bologna or ham around it you create a little hotdog where the cheese Weiner and I’m also known for making a meal out of canned whipped cream I recommend that and but my my favorite creation is what I call I know what you’re going to tell cracker cheese plate that I came up with as a middle schooler and I have been an old standby of mine can I break in and say oh sure you can bring out every whenever I would go to rets house as a kid we like do like have a sleepover it’d be like 11 o’clock and I hey you want to go downstairs and get something to eat yeah I can make my my cheese famous famous cheese and cracker and and you call it a cheese plate but like adults call it cheese plate it’s like that frou-frou things I’m just bored with like cheese simple instructions you take a plate and take a cracker of your choice and do one layer of crackers then you take cheeses of your choice obviously take shredded cheese maybe some American cheese even some blue cheese sometimes and just create a pile of cheese on top of it throw it in the microwave for approximately 60 to 90 seconds it will crisp down into a huge cheese thing that you peel off of the plate yes I’m eat like a frisbee by the time you would take it off the cheese would be spilling over everything every every area of the play again another great idea ready man welcome another question from tumblr French toasties 1 2 3 ask how can you spin pizza dough in the air into a perfectly round circle every times as a common question we’ve gotten many times and like many questions that you have you can just go and find an instructional YouTube video on the Internet to instruct yourself and learn how to do it here’s an instructor check this guy out mm-hmm well he’s sleeveless I wonder if that’s necessary okay I’m watching closely yeah okay yeah well I think having watched this video for the short period of time we should probably be able to do this yeah it works he’s a master instructor I think we’ve got it to the pizza dough spinning lab all right here we are we got our pizza dough ready to be spun and we have the utmost confidence that we are going to be uh amazing at this that’s right you go first oh okay I’m night of it you know you try maybe watching it I made a dough mitten for a second there okay you’re like a waiter how do you not make that you chew it you’re right bro you have to spin it you try oh yeah whoa whoa that’s a lot of spinning going on first you got to get it a little bit first of all thing you look like it gets been pizza dough you really look like you could look at that that’s not look at that but stretch is stretching out that’s not really what was happen what I did thank you Dad I didn’t hit the ground just like this five-second rule book Oh blessed that’s that gonna work look look at it take guy Internet Pizza man look at this I made a nice tight little tight little ball time ball will spin anywhere you want look I made like seven different pizzas I made a mitten I need a little napkin and I made seven different pieces we just donated let’s go back out of the pizza spinning zone okay french toast he’s one two three I guess what we’re saying is you’re on your own okay we want to take a second to let you know about something that we’re working on that we need your help we do a lot of Willett episodes as you know as you’re a fan of well you’ll soon know presume they may not like it please like it most people do though I I’m not a fan of them because I’m the one who have a need it and answer the call the most popular though will it pizza will it donut will it cereal will it deep-fry the list goes on and on to the next one we’re doing will it hot pocket uh-huh I know what you’re thinking you guys are going to change the ingredients of hot pockets with other stuff but uh uh we’re going to keep with the 100% Angus beef and real cheddar cheese gooey goodness on the inside the same oh that’s right instead of changing what’s inside of the crust we have decided to experiment with the crust itself and that’s where we want your input we want you to tell us what we should replace the crust with and the way that we are going to glean your input is by using hashtag will it hot pocket so wherever hashtags are used use hashtag will it hot pocket let us know what to replace the crust with I usually use hashtags a place like Instagram Twitter Facebook so I would encourage you to do the same we’re going to look at your submissions we’re going to pick our favorites then we’re going to feature the ones that we like best on an upcoming episode of will it hot pocket seriously this is your chance to get us to eat some crazy stuff on GMM and be credited so make sure you use hashtag will it hot pocket thanks to hot pockets for a sponsor in this episode you know what time it is I wear from the beanie beans it’s now time to spin the wheel of mythicality don’t forget to submit your Hot Pockets crust idea using hashtag will it hot pocket and click through to good mythical more where we open mythical beast male I got goodies down here we’re gonna eat some durian flavored biscuits that’s right you’re in the fruit that smells like death rhyme time misses when we say words back and forth that rhyme until somebody runs out pocket sprocket lock it knock it jock it lock it did you say that alright smoke it that’s not a word but I’m really happy about this I might get into cutting stuff now that we have this board listen you guys got anything you want me to slice you know I can get into that