we’re going to commit more let’s try some of these ice creams but let’s also make a spaghetti ice cream float kudos to all the work done on these these ice creams I mean very good guys back to very bad back to back surprises with the sweet and sour and the mustard you guys who wants to come out and try some of these with us yeah so I would say both the sweet and sour and the mustard are ones that you could easily serve at like a specialty you know like a pop-up ice cream thing or some sort of like they do there’s these ice cream trucks not ice cream trucks but ice cream food trucks in LA where they’ve got weird flavors and stuff for adventurous eaters and I would say that both of those are candidates for a truck like that and really the mustard one doesn’t taste good by itself but neither does mustard right not belly but when you put it on a pretzel I’m going to suggest that I thought the mustard tastier without the pretzel well it takes a lot so really made it wasn’t bad it wasn’t bad but who sits around and eats mustard by itself really right hmm well that’s what we found out as I was I ate it and I was like it’s bad and then I was like actually there it’ll be really good with pretzels there you go oh wow have you also tried the mushroom taste it what day you had ahead really what I tasted okay all right it made its round I’ll taste it again I enjoyed okay so how we’re doing this this root beer float we’re doing it it’s it so like I did that well actually you know where you do this first don’t you oh no I don’t know how to do you usually you usually do the root beer first because then the ice cream floats on it but I mean technically you could do either one yes a manner and there you go nothing that and and break out the sweet and sour because that’s so yeah you want taint they have at the sweet-and-sour cute little and you’re going to go out here take some pretzels and dip into that I need a sense where’s what you can just dip it would appreciate the pretzel oh dang it Lizzy that’s right can I put in that you don’t like it not a huge fan of that really I don’t like sweet sour sighs really yeah we got a little ring no they’re all links nice brilliant and then not like it you don’t like the mustard it’s not terrible it’s just like not something I I’ll try to this day I really want try it try it with am I’ll try one present that was implemented melted it just looks like straight hundred yeah this is really I also think that I could use a crunchy something for that one too I mean at the fair and blue on our ceiling it would these ice creams man oh man what does I what state you’re in who is what I what do you mean I mean some states are more adventurous than other than right okay cuisine yeah you don’t like it you know if we’re gonna do this in North John and big rod mustard ice cream yeah you said it like that pretzel crusted mustard and ice cream can I taste it straight up it’s what that was really good nope you gotta take to this manner it’s so yellow that’s salt at the end with the press was great I know you didn’t like yeah what you didn’t did you try that with the pretzel no I can’t eat that with a pretzel I ate it straight up it wasn’t terrible it’s just not something I would like voluntarily yet again I made it you tasted it looks like a Bloody Mary so we got root beer we’ve got marinara we’ve got the spaghetti ice cream which has all the ingredients of spaghetti and ice cream and then we have parmesan cheese oh my god alright so first mentally I convinced myself that this has a fighting chance mMmmm course you got to do that every time all I’m tasting right now is hair gel by the way I mean exactly oh really so strong and it’s yeah it’s coded that frog-leg just really just took it right out you guys want to try the healthy hair gel feathered hair in it yeah there’s a good amount of hair the moment it came out and it was here on it and I saw the hair I forgot what it was I was just fixated on here I literally thought that the hair was just accidentally on there and I was like oh yeah hair gel I didn’t I don’t know what it is I’ve never had a problem when I like fine hair in my food it’s like what we’re SEMA and it’s kind of I mean I get grossed out by mine but I’m just like it’s just another human’s hair I’m a human I am here it’s just another human hair especially when you can tell it’s a head here what I didn’t wash my hair it’s just one hair guy that’s bad you think there’s bad swimming with ribbon uh I can follow making your mouth use a weird Joker thing like good burger and it’s gonna stay with you – it got splattered with marinara and now in court it’s like a palate cleanser yes it is between meals you have hair gelato and it’s not so bad buddy big coat it smells nice it looks like John yeah yeah thanks for thank you very much yes look for my five-year anniversary and I went we just learned something about right oh it tastes like gum someone else never cold right now fat out a little bit yeah that’s right you can’t take but for my five-year anniversary we went to this resort here’s a clean day and we went to the Italian restaurant and they had spaghetti sauce marinara sauce and it was it looked and smelled like cat vomit and it was on like he was so acidic it was horrible had that really high smell that vomit has is it in your mouth I thought maybe you didn’t try it what not try what you gotta try I’ll try it come on yeah I’ll try that this is the middle hair like more hat don’t know no it’s like hardened plastic is stop I’m not seeing any more cooking no no there’s Mike hardened oh wow that is not a good mix of flavors oh you can quit and you get talking about vomit you can taste everything so clearly but you can’t a a marinara and root beer so clearly we had a spaghetti meal with a root beer drink no not like that holiday carpet am I did yeah yeah you can any way you want no just be a dumb oh I’m sorry I go in with tri-band top of head I hate root beer and now I don’t like spaghetti that is palatable I would say I doubt it so we cease exactly forgetty with root beer in it yeah yeah very it’s very segmented it’s like don’t want anything else Emile it’s like no it’s like a kid’s meal yeah that got like a kid didn’t finish and it got dumped into a vat and the Busboys it was like took about to take it back to the kitchen oh no you know is exactly what it says we’re Busboys that’s honestly making my god busboy juice am i doing up right now but get your bus boy I guess does it that’s a good a good band name you can have it busboy Baskin you what’s the thing the Busboys bust up in like that yeah but boy tub juice is really oh you gotta clarify can try the bean because it might be a bath not like why the batboy job busboy tub juice there’s a lingering taste in them for sure that’s not not good yeah the B I wanted the beans and rice to work it didn’t didn’t you have to let it linger I’m gonna erase that give me a give me a pretzel your pawns we all pretty upsetting I don’t know why I think it’s the like consistency in the coldness of it it was the only good one oh I don’t know what happened I it was awful you dropped it on the ground literally all the way in my mouth I know my masters like don’t do it thanks for sticking around for good mythical more if you want to watch more well we don’t have good mythical more more but we do have a lot more videos here’s two of them also click the circular channel icon to subscribe