( rooster crows ) – ( lion roars ) – Welcome to Good Mythical More! – Gifticality! That means we’re donating $1,000 to Us Against Alzheimer’s to aid in their mission of advocating for greater urgency from government, industry, and the scientific community in order to reach their goal of ending Alzheimer’s by 2020. Please join us in giving at UsAgainstAlzheimers.org. – It can happen. – Yeah. They’re getting closer and closer every day. It’s a lofty goal, but let’s make it happen! Yeah. Okay, here’s what we’re going to do. We have some McFlurry soups, and we’re gonna taste those and see which ones are the best. – Is it hot? – Let’s start with Oreo. No, it’s just room temperature McFlurry soup. It’s just a McFlurry that was put in a bowl and left. – It is a melted McFlurry. – Yeah. A McMelted McFlurry, but my marketing efforts are to call it McFlurry soup because that’s how we’re gonna resell it. – I got my own spoon. – We don’t even need refridge– refrigeration. I don’t think you can take things from other restaurants, – Melt them? – let them melt and then resell them. – Well, it’s a different thing. – I don’t know. How long you think we could keep that operation up? Um, okay, now when you eat the soup, you know, you go– Go like that. That’s how you properly eat soup. There you go. There it is. Mmm. Foamy. Oreo-ey. It is good. I gotta say. You know– You know, I mean, if you’re– But it’s not better than if it wasn’t melted. If you’re sitting in the snow, you might like it this way. If you’re cold. ( slurping ) I wonder if we heated it up. I kinda feel like we should eat this– Why do you slurp it, man? At least throw– Throw some of the– Throw– I want– ‘Cause we got Reese’s, M&Ms, Snickers. Kevin, run these to the microwave and let’s go full soup. Let’s bring the Reese’s out while we wait, though. So, we’ve got– We got Reese’s. We’re gonna try these two just as– just as normal melted, but– Oh, this one’s got a film on top. Of course, I’m continuing to eat the Oreo, because– – But this is Reese’s. This better than Oreo. – It’s good. It’s foamy because the, um– – the whipped cream on top is mixed in. – Oh, look! – Pieces of Reese’s. – Ooh, yeah! – Oh, that gives me an idea. – Too late. ( grunts ) Reese’s Pieces. – Is that where you were going? – Mm-hmm. Okay. So, again– I like the room temp. When I eat ice cream, I take it out of the freezer, I sit it on the counter, and I walk away. I walk away for a good 15 minutes. Maybe 20. And then I come back and it’s so scoopable. I don’t know if my freezer’s up too high or something. No, that’s what happens. Have you noticed that ice cream– Right when you open it up from the grocery store, it’s the perfect consistency. And then for some reason, just taking it out and putting it in your freezer changes the consistency. It hardens too much. It overhardens. I don’t think it’s the temperature of the fridge. I think it’s something about breaking the seal of ice cream. That’s a good theory. Well, it’s a theory. Um, this is good. I mean, you’ve got– You got crumbled up “Reesey” cups. It’s not nearly as good as if it was cold, though. I mean, it’s not even close. Is it better than the Oreo? – Yeah. ‘Cause it’s got pieces. – I think so. Reese’s Pieces, man. I know how they did– I know how they came up with it. If this were chilled, not frozen, but chilled– like, put it back in the fridge? I think this would rival ice cream, because I let my ice cream melt. I’ll stir it up, and it gets soupy before I start to eat it. But it’s not soupy, it’s creamy. Right? It’s still– if ice cream gets to a place where you turn it over and it falls off the spoon– I don’t know why, but I just feel like it changes, and becomes something I don’t wanna be a part of. That’s why the people who do the concretes have that parlor trick. It’s just satisfying to know that it’s not coming out. What’s the name of that place in Cary? – Lickity– Uh, Goodberry’s. – Goodberry’s. Goodberry’s would do the concrete. Is Goodberry’s only a southern thing? Is it only a North Carolina thing? Is there Goodberry’s– – Stevie: I’ve never heard of Goodberry’s before. – You haven’t? – Really? Maybe it’s just a triangle thing. – No. You need to go back home some, girl. Home girl! All right, the Snickers is now warmed up. Is this safe? It’s bubbly. It’s really bubbled. He might’ve boiled it. Don’t burn yourself. I don’t wanna– Let’s do the pinky test. Ooh! Okay. I’m getting some Snickers. Dink it. I don’t wanna dink it, ’cause I’ll lose some. And sink it. What’s that face? The melted chocolate is a little too rich for me. Darren just pulled up the Goodberry’s map and they’re all around Durham. But there’s two that are in Australia. – Really? – Yeah. Well, Goodberry’s is really expanding in a logical way. – Mmm. – “You guys wanna go to Greensboro?” “No, let’s do Australia.” I mean, this is hot chocolate. – It’s not bad, but I feel– – It’s hot chocolate in a bowl with peanuts in it. Snickers is my least favorite flavor profile – of any of these so far. – Right. Yeah, I don’t– There’s a– I don’t– – Do we wanna get ’em– – Snickers doesn’t satisfy me that much. I just really wanna heat up the Reesey. Okay, heat up the Reesey. Can you heat up the Reesey? – Thanks for– – All right, bring in the M&M. We know we’re not gonna really– You’re not gonna like the M&M. This is hot chocolate, guys, with peanuts. That’s what the Snickers is, and that’s not a bad thing once you think of it that way. Here’s the M&Ms. Fresh spoon. I can’t imagine the M&Ms make a good soup. What color is that? That’s like– That’s like the color your grandpa turns when he dies. Or anybody’s grandpa. Not just yours. It’s the color any human turns when they die. – You shouldn’t– – Or any non-furry animal. But when grandpa dies, you shouldn’t just sit around and wait. I mean, first, you should call somebody in the process. And then you should call somebody immediately. You don’t– I mean, you don’t wanna watch him turn. Right or wrong? Okay, right. I don’t know if that’s a controversial decision. That’s the best one so far. It really is, isn’t it? Wow! Wow! That’s become something. – The– – You dripped a little. The hot chocolate Snicker is too chocolately, but the hot chocolate M&M– That tastes just like hot chocolate with a little candy-ish. Yes! Yes! This is really good. Which, actually, you can taste the coating, which was a– which was a controversial thing that we discussed in Munch Madness, was does the candy coating have a candy flavor? We know that they have– They don’t have different flavors from the colors. But the candy coating does have a candy flavor, because you can taste it in addition to the chocolate. M&M soup! M&M McFlurry soup is the next… – I doubt it. – …thing! I really doubt it. This is heated up Reesey soup. Now– ’cause you can have hot chocolate– You can have peanut butter hot chocolate. – I’ve seen that. – You can have that? You know what, Rhett? You can have it. You speak as if the government has regulated what kind of hot chocolate you can– You can have peanut butter hot chocolate. They’ve opened it up. They’ve removed the tariffs. Did you hear? You can have it now. They’ve got dispensaries. Oh, my gosh. I would line up for this – Everybody’s doing it! – at this dispensary. It’s not even– It’s not even taboo anymore. Hey, this is freakin’ awesome to me. Peanut butter hot chocolate McFlurry Reesey soup. I mean, it’s really no different than alcohol. I mean, they outlawed that in the ’30s. – See where you went wrong with this. – Reesey– Reesey– Reesey soup, that’s what I’m talking about. You can also– It’s been shown to treat a lot of different diseases. You can make clothes out of it. A lot of cancer patients use it. – Right. – To get their appetite back. Ropes. Reesey soup is what I’m talking about. Make a lot of ropes. But still there’s a lot of people who think it’s evil. So it’ll continue to be illegal for a while in a lot of places. It’s starting to bite a little bit. The hot peanut butter is biting the esophagus. I like it. You like a good esophagus bite? Yeah! You know what? I’m shocked to be saying this, – but the M&M McFlurry soup – M&M is the best! is the next big thing. Oh, which one is it? Um, it’s this one. It changed again. There it is. There’s grandpa. Gotta stir him up.