where is it gonna land maybe it won’t land welcome to good mythical more mind-reading link you think about something and I’m going to be Friday funk that board right there okay and then I’m going to read your mind my mind is so blank right now okay thank you look at me give it to me give it to me you’re thinking about Beyonce’s condition I am I’ve been vague about it ever since I brought it up well it’s kind of the word was belly oh but it wasn’t Beyonce’s belly it was my own belly this thing oh this thing is bread belly man look at that oh good Chris okay well you know what let’s attitude let’s add to it let’s add calories to those 350 calorie rolls and everything else bring it in Josh josh has french toast defied every single bread that we just ate gosh like your son is really good at this he like yeah he is he is he’s gained a lot of friends by extruding his belly oh no not gonna work look at this man look what we’ve got here you don’t seem excited belly I’m starting off with you I’m gonna go that created some room I’m going in reverse ranking order well actually we ended up putting a cheesecake factory laughs so and so the these are the cheddar Bay french toast biscuit that’s caca barrel that’s cracker bro that’s cheddar Bay that’s why this is just that’s why it’s got cornbread Carly it’s tough this is the only one I’m really intrigue vine I guess it has a has a biscuit ever been french toast did here just take a bite of each one so the brown bread and then I’ll cuz then that you’re turning turning this into these leftovers which you put in your mom’s purse into breakfast you need a knife though I’ve got one what that red lock gets really tough when you french toast afire I mean how did you get egg inside of it stick cuz that thing’s got a like a shell on it we just soaked and hoped you don’t like an objective you so good it’s so soaked in I know but when you soak it it’s got a skin on it on I mean not a lot made it inside you can see they didn’t control quite a bit but it is still bread both of those are pretty good by the way I don’t even want to try that one you don’t wanna try though out back I’m kind of hurting man I don’t know something about the ribs well you know okay I’m glad you mentioned that because I was just looking at an article this is out back which is why restaurants give out free bread that’s good Oh Outback bread yeah it’s really good that’s a special thing right there man it absorbed it in a totally different way anything came soft almost like toast would become soft if you work it out back you get 50% off meals but 50% off zero is a zero what is this read me the arm that is the Texas Roadhouse oh we’re gonna rank these actually I’m doing back we’re gonna rank these went to the French toast if I’d right now now back is in number one okay so there’s a number of reasons that they serve bread according to the daily meal calm one is the sign of hospitality your way look it I to its historical president three it gives diners something to do before their food arrives okay this makes sense for it inspires subconscious reciprocity if a generous and warm bread basket is placed on the table before the diner is the chance to order he or she will subconsciously want to return the favor by pasting bread on the waitress they were generous with their bread so now I’ll be generous with them like a tip I’ll buy some food from them but really the thing that I wanted to get to was because I had heard this before is that bread actually makes you eat more not less red actually makes you hungrier simple carbohydrates trigger insulin production which makes you hungrier than you were before and you most likely won’t feel any fullness from the bread until after you’re done ordering because they’re not interested in how much you eat they’re interested in how much you order the business of the restaurant you can try the bun it’s crunch here and no longer soft yeah it sorry I already cut you oh thanks peace and so I’m actually let’s see this is best right oh that’s good but it’s almost too much butter now yeah and it’s also it’s hard and do much sweeten it’s hardened is why I don’t like this as much it’s better than those two yet it’s a Roadhouse but it’s still second so next time you get that bread and you think and your mom says don’t fail that found bread so your mom well carbohydrates carbon carbon hydrates hard to fiber grapes actually say carbohydrates correctly because that’ll help your point actually trigger insulin production which makes me hungrier okay so this is a biscuit has a biscuit never been french toasted before it has to have been I’ve never done it Oh I mean it seems like such an obvious idea breakfast biscuit better than any type of toast that’s really really good maybe better than the top one here now we both tried to biscuit you want to try the corn rap is it cornbread there’s something almost blueberry tasting in there biscuits you notice that like a fruity flavor mm-hmm like it yes it’s weird maybe it it’s not in the syrup because we’ve had it every time the biscuits better they’re both good I don’t want to reach a stack because I feel like I’ve had too much already I really like the cornbread well I mean this is sector on the line is that another single weight of one thing yes who the line a while ago but you know for the sake of entertainment when they put myself through this and the cheddar Bay biscuits I wonder how the the cheddar is gonna interact with the the bay with a syrup it’s good but it’s not great because it’s it’s not it’s it’s not a it’s not a veteran so strong and so I’m a savory is not a pure flavor profile yeah it’s we it’s it’s not it doesn’t come together in the way that I hoped I still think it’s no it’s money the less I like it it’s better just better than the Roadhouse I think it ties the Roadhouse these two you shouldn’t french toast to five Olive Garden or TCA factories forget about it it’s not gonna happen not gonna work you should go to the outback and bring a big pocketbook well you could steal a bunch of bread or you could just ask them if they french toast to fire if they’ll do it for you what why would they do that for hospitality yeah because they’re so hospitable quid pro quo so you’ll leave a bigger tip so take some extra Outback bread home with you french toast to fight it’s amazing how four inched up justifying it moved it from very pretty low on our scale all the way to the top you learn new things every day usually you say that you learned something new every day but I changed it for you I learn new things every day you learn new things every day I learned one thing so I’m done for the day let’s go the GMM Tokyo tea is the wildest all over print tea you never knew you needed get it now at MIT