GMMore 1425: Vegan BBQ Ribs Taste Test

whoa look at that it landed on get to County all right as part of their thanks in giving campaign we’re donating one thousand dollars to st. Jude Children’s Research Hospital to aid in their efforts of to research treat and ultimately defeat childhood cancer and other life-threatening diseases it’s incredibly easy to donate just click the blue donate button on your screen on mobile it’s below the video on your computer it’s to the right of the video to learn more information or if you don’t see the blue button and want to donate go to st. Jude org backslash GMM see how I just handed you that so I didn’t have to read that was a lot of reading yet that was more reading than I’ve done in years welcome to good mythical more Josh thank you welcome as well we’re hosting today and in honor of rhettandlink tasting Memphis best ribs we’ll be tasting burbank’s best vegan ribs by Burbank’s best he just means that I made them but I’m actually really proud of them my goal is to get Alex to like them as he is the only dedicated vegetarian among us is that true yes I between you and me okay we have this one first there’s a lot of controversy I’m a new vegetarian and I just want to say it has nothing to do with the fact that my girlfriend’s a vegetarian I just happened to start up right well this is a perfect intro okay I need you to know that there are actually a lot better ribs outside of Burbank in the greater LA area and I really phoned it in on this and put almost no effort into it do you have other things going on well I mean like if it was red or linked Energon or the people catching those people Dana keep going you know I mean it feels LeeAnn my beet leg was been a Feliz AK feels David David especially but I figured it was just you and me so like you know I wasn’t upset til you said David you know that try this and then we’ll talk about Oh got it made oh you just put barbecue sauce on tofu I see you know my seafood big red making method but it’s on a stick because you eat it like ribs [Laughter] there’s a Wooden’s this is a popsicle stick well I was thinking about taking the actual rib bones from ribs and then packing tofu around that that wouldn’t made a vegan are you gonna go through the good version of each of these when we taste them yeah I’ll tell you what I could have done to make them work okay that said it’s not bad it’s not bad no this is a good snack it sound like you took tofu and then put barbecue sauce oh if you’re gonna keep saying it tastes like you took action put barbecue sauce on it there’s gonna be a real boring edges that’s all we’re gonna have to say okay to me I give this a nine and a half maybe a ten out of ten Wow high praise for yourself yeah that’s right if you don’t believe in you who will you know I’ll give it I didn’t know we’re in the business of scoring but I’mI’m about 6.8 that’s very solid now bad that and survived you want to pull one in no they’re these uh okay these looks shockingly worse this one’s my favorite oh my personal favorite yeah gigabyte and CV and figure out go mmm so now for this one you took a falafel about yes I took a falafel and put oh you said that yeah yeah no that’s what I did uh-huh that’s on a stick yes the stick things still there not bad either again it’s just falafel and barbecue sauce no mistake but what is a vegan rebbe that’s true if not just falafel stick with barbecue sauce it’s a great point a veggie burger is just like mashed up beans in a bun you know yeah a veggie rib why not just falafel on a stick well here’s what you know as a new vegetarian readily ready mm-hmm recently new vegetarian I would say that I’ve been understanding that you just put different sauces on things I’m gonna make it taste a little better mm-hmm yeah ironically though the barbecue sauce makes falafel tastes a lot worse think about that it’s like a viewport ketchup on a soggy falafel yeah it’s really close that being said 6.8 I got again I’m hovering in that nine point five to ten again I think I’m really proud of my effort I think that the person who made this is probably like really busy pretty like didn’t really care too much about the feelings of the person totally awesome yeah pulling the next one actually I like the look of this woman Lhasa boom once laid out there yes um I’m gonna save my favorite for last this one I’m almost ashamed of of how bad you just looks cuz this is go ahead and taste it but okay right so this doesn’t look bad to me this looks the most wouldn’t fit on a full size vegan rib bone so I had to use the little vegan rib bones that you put in like cocktails at fancy restaurants the bad ones oh yeah this is Satan Satan yeah mm-hmm this is seitan and I’m just gonna disregard what you said right there this is seitan it’s I believe 100% wheat gluten wheat gluten wheat gluten but it is so wheat glutinous that it wouldn’t fit on the popsicle stick something to put it on a toothpick this so far tastes the most like beef as I recall it’s been months of this you know it’s not bad what do you thinking as far as in a radius score hmm I’m gonna go with the gentleman’s six point seven six point seven yeah I’m gonna go nine point six of ten point one well I mean I think that really this nails a flavor of beef it does kinda look good yeah this is my favorite vegan product it makes you very very gassy lunch catered here all the vegan options were tempura seitan and I would be very gassy in the office state and your mustache is really coming in thank you very much look I’m I tried to make a deal with seitan to make it fuller and bigger this likes I try and grow a mustache every year just to see if I’ve hit puberty yeah it’s one is little tests you know and the answers still no but I kept it looks a nice okay so yeah eat this this is maybe gonna be good every time you say that’s me it’s not mmm hey no mm-hmm oh yeah but there’s no meeting that there’s a meatless loaf this is unmeet loaf well just like this on the loaf is this like not impossible what’s the other one beyond mm-hmm I took about it beyond when I put it on a stick with barbecue sauce I’m saying I’m really starting to sense a theme here yeah he’s a pretty good worked though yeah also my oven was fault I’m sorry I just deep-fried this one you did I sure did it’s pretty good it’s authentic is the main thing hmm this is reasonable because you can unsheath it and then use dialogue a meat log of pretend me president pretty good it says you could be on to something I’m sorry the score goes yeah I don’t think I’m right about a six point eight look at this an eight you’ll get that Nate yeah I’m right of 6.80 that’s fine why are you that way okay okay last one this one’s my favorite cuz this looks relatively like a rib what is I’ve been hiding this behind the microphone for the years at home you know I say it looks great and I put it behind yeah so this kinda looks like a rib this is actually vegan beef jerky really old primal cut in about soy and then I rehydrated it and I put it on a vegan rib but you know what I did and I barbecue sauce barbecue sauce I said it looks like a rib try it yeah hey girl I’m too tough to get in the mouth good dog food yeah Lots too much um this is Dada isn’t actually not that bad I was gonna make a dog food jug that’s pretty good right this is mine I hate it this really does say like a rib like a rib but you got the meats ready technically it’s like exactly the same that’s a good product man you’re onto something here all right give this I’ll give this a nine not even kidding Aziz baking this is salt nine it’s cool to go from Sean Evans to you man when I’m posting the show yeah Anette play an hour of his name caliber yeah you guys got some more things going on I have more hair on my upper lip so I got that going yeah you know he has like charisma and charm and looks you know and you got that much defense but I got yeah at least seven to eight upper lips I fill this in thanks man let your beasts flag fly with our colorful and cozy I am a mythical beastie available at mythical dot store

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