(cock-a-doodle-doo) (roar) (slam) – Welcome to Good Mythical More. – Merchicality. We love to see y’all reppin’ that GMM merch out there. This times Mythic Merchicality winner is Monair. Monair. – [Link] Look at that. – [Rhett] You win a 30 dollar mythical.com gift card. – It’s got the Barbara and Jade shirt and look at that Labradoodle. – That is a giant dog. – That’s amazing. – I’m into that dog. I might have to get one of those but I’m afraid it would eat my current dog. Is that how that works? – Barbara would ride on that dog’s back. Let’s bring out some mythical team members and discover some amazing chip and dip combinations never before tried. – Never before experienced. – Hey guys. – What’s up? – You guys ready to get experimental? – Oh yeah. I love… I experimented a lot in college. – With what? – Chips – All right. – Will, just push a little bit further. – I wanted to be close to you. – Come on in, Josh. – This is good, we’re stacked. – Oh wow, yeah. – So, each of you guys are gonna take us on a chip and dip taste journey? – Yeah. – Who wants to go first? – I’d like to start because this is a chip journey that I really believe in. – Okay. – So, this is the ultimate millennial avocado toast, so we have our salt and cracked pepper kettle chips. – Okay. – We gave Lays limon. – Open those, if you will. – And then guacamole. So, avocado toast, right? Y’all gotta get your fresh cracked pepper on there, aromatics are important. A little squeeze of citrus with the limon and then you have the guac. So you make a little sandwich. – What’d you call this? The millennial what? – Ultimate millennial avocado toast. What makes it ultimate? Unclear. – Now hold on, you gotta get both chips. – And what makes it millennial is that it’s abhorrently expensive. – (laughs) Yeah. Each one is fourteen dollars. – Matt, grab your limon. – Prohibits you from ever owning a home. – Yes. – Now, was this suggested by… Okay so, I’m gonna make a sandwich. – Wow. – Suggested by someone on the internet or did you make this up? – Oh, I just made this up. – Pardon my reach. – That’s really good. – Right? – I feel like that gif of that woman that’s really popular right now where she’s like. – Oh the kombucha girl? – Kombucha girl? – The kombucha girl, yeah, I can’t tell if I like this or not. – That’s a great gif. – It is. – I like the two textures of chips. You got the hardness of the Kettle. – I just tried those together, just the chips as well. – Just the chip. – Also the individual chip is really good. (laughter) You could have it alone and I would be just as happy. – Yeah, right, I’m kind of doing that as well. – I think we’re finding out we just enjoy salty snacks. – Snacks are good. – Snacks are good, hot takes. – Hot take but I’m a big snack fan. – Now, I like pepper on lots of things, I like a lot of pepper on a lot of things. – I noticed, I’ve been analyzing your palette over the course of like two years. – Oh yeah? – Is a book coming? – And as much as I love chips, like, I can’t really enjoy the salt and pepper chips. – It’s strong. It’s real strong but I kinda like it. – Yeah. – I like it too. – You crack pepper directly onto your salads to finish them. – Yeah I do. – Along with the craisans sometimes. – (laughs) That’s right. – Yeah, I remember. – Are you like, hiding under the buffets? – Do you have a camera set up at his house? – Soup plantation. – At all the Sizzlers that have closed. I think they’re all closed now, guys. Moment of silence for Sizzlers. – That was a good chip, y’all. – That was a good chip. – Let’s queue that up over there in case we wanna go back to it. – So what we have next is barbecue Tex-Mex. – What do you want first? – So, Takis and baked Lays. Nah, these aren’t baked, these are regular barbecue Lays. – Okay. – And salsa together. – (chuckles) Okay. – This combination should taste relatively like Tex-Mex. I just wanna point out, I have never been to Tex nor Mex, but, you know. – You can go to Tex and Mex at the same time. – Yep, but I have eaten at Chevys a lot. – Chevys, I’ve been to a lot of Chevys. – Yeah, so I think I have a pretty good palette for Tex-Mex. You guys ever had Chevys? – Oh yeah. – I’ve never been. – I try to avoid it. – I once signed up for a track and field meet in the parking lot of a Chevys. – Ooh. (laughter) – So that’s pretty exciting. – I’ve also done strange things in the parking lot at a Chevys. – So how do you recommend? You recommend dipping with the barbecue chip and then layering on a Taki? – Yeah, that’s one way to do it. – I’m holding the Taki as I dip for reinforcement. – I wish I could somehow insert salsa into this Taki. – You can use the Taki as a straw, suck up the salsa. (laughter) There we go. – I wanna see you do that, Matt. – I think Josh is gonna go first. – Oh my. (laughs) – Oh yeah. – Like, the last time we were on camera together I was doing the same thing. – I’ve seen you do this before. – I was chugging salsa. – I’ve seen you chug salsa before, I’m not surprised. – Time really is a flat circle. – Yeah. (laughs) – It truly is. – Somebody really likes that. – All hail Carcosa. (slight laughter) – My stomach’s burning. – It becomes like a Taki gusher. – Yeah. – When you slurp up the salsa through it. Now I know what you mean by experimenting, it’s fun. I’m not going back, I’m gonna keep this dream. – College was wild, dude. – Why you gotta stop? – I’m gonna have to say no to this one. – This is overwhelming. – This one is not for me. – I like it. – I like it a lot. – I like what’s happening. – Really? – Yeah. – This is like a stoner party. – It’s a Taki meet. – They did not have a budget for the snacks and they were like, “get anything”. – Oh yeah, just put it all together, dude. – I feel like I have to sneeze as a result of that. (laughter) – Might be able to slide a Taki into this little pouch. – Ooh. – Let’s try it. – Get creative. – Taki pouch? Losing my– – Put some salsa on that. – religion over here. – Kind of wet it down with salsa. – There we go– – Oh, I’m broke. I broke my chip. – It’s delicate, that’s the thing about Lays. – I don’t know about this one. – Now, how do you guys feel in general… – I’d go great right now. – About dipping flavored chips into your guacamole or salsa? – It’s not fair to anyone else if you’re sharing the guac but if it’s just you and you got your own big bowl of guac go wild. – Go ham. – Do you think it’s changing the flavor? – Not that it’s changing it but you don’t know what the other people’s– you know, ’cause some people just want guacamole and all of a sudden there’s cool ranch dust in it. – I actually want barbecue and a little bit of guac. – That’s a very compassionate and empathetic answer. – I’ve got a lot of empathy when it comes to peoples food choices. – You really do, that’s incredible. – I think the problem with that guac is that I don’t like that particular guac. – It’s the Taki that’s killing it for me. – Yeah, Takis do a lot. – That Taki is throwing it. – It’s very Taki forward. – Mm-hm. – The Taki brings it. – That Taki is throwing a whole punch in there that I’m not ready for. – Well this must be yours, but the reason, this is what I love to dip in guacamole. – A good old Ruffle. – Yeah, I love – Wild card. – Cheddar and sour cream in a guac. – You’re a maniac, you’re a lose canon. Where’s your gun and your badge? You’re dangerous, Ice man. – Plus the Pringles pizza. All right, think about it. – Sour cream, cheddar, pizza, okay, but we’re not done yet. – And the cheese dip. – Oh gosh. – This is like you’re really going to a real Italian restaurant and ordering the number nine, dude. – The Olive Garden. – This is the same thing. This is like the Olive Garden of chip eating. Get right in there, Link, you’re gonna want all of this. – So you’re telling me that this is an Italian? – Yeah. – That looks like queso. – Here you go, just go on in there. – Do it to ’em, Will. – Now mash it up. (chips rattling in bag) – I think you gotta put the cheese dip inside the bag. – Oh yeah. – That’s how I do it. – Dump the cheese in there. – You know what show we’re on. You know what time it is. (laughter) – And now that’s gotta be shaken, not stirred. (chips rattling in bag) – I wanna just bash it up. I think you need to really just massage it. This is real, I like pouring liquid dips in my chip bags and then shaking them. – I feel like you really would. Can we get a bowl to pour this out into? – I guess we can just pour it back in to here. – Back into that bowl! – Now, do you have a spoon? – There you go, oh my goodness. – I know where the wet pockets are. – Yeah, get where the wet is. Oh man. – A lot of it’s stuck to the bag. – Matt, you don’t seem excited about this. – Nah. – There’s a whole bowl and we got spoons. – Get in there. – This is like some sort of weird Go-Gurt experiment. – Get in there. How did they have spoons already? Oh, you know my recipe. (spoon bashes on table) Sorry. – That’s good, man. – Just breaking one off a little bit. – Oh hey, speaking of smashing two snacks together, (laughter) what are you guys doing this Sunday? Too bad. You’re watching Snack Smash. – I’m watching Snack Smash. – Where I snack two smashes together. – Oh. – And then we create a smack snash, smash snack successful. – I thought you were just inviting us over to hang out. – Was that a good plug? No, I don’t hang out with people from work. (laughter) – You get paid? (laughter) – He’s promoted his Sunday show, I’m gonna watch it. – Yeah, for real, new episode of Snack Smash this Sunday, it’s super fun. – No way. – We’re gonna see if two snacks can be successfully smashed. – Snatched? – Smashed. – Snack smacks. – Nope. – It’s hard. All the names that we’ve created. – Snack, smash. – [All Chanting] Snack Smash. – Stop. Anyways, that’d be really great if you guys could watch, it means a lot to me. – Smash that snack. – Hey, I really like this, Will. – It actually is good. – This is my favorite thing I’ve had. It’s so cheesy. – Doing it this way actually makes it even better. – I’m covered in the evidence right now. – Send us your videos at home of you taking the bag, and are you a crush, are you a stir? – Smash those snacks (stuttering) – Yeah. – Wow, it’s good. – It actually is good. – [Rhett] Need some new accessories for your pup? Look no further than our mythical pattern pack for pups available now at mythical.com.