(rooster crowing) (lion roaring) (wheel clicking) – Welcome to Good Mythical More. – Motivational speech, we’re gonna give a motivational speech, right here, right now, to a very special person. That person is, a guy on Facebook who instead of typing someone’s name into the search bar, they typed it into the “what’s on your mind?” field, and posted it. Okay, we know that you’re a boomer, and it’s okay, boomer. (crew laughing) – I haven’t been on Facebook in a really long time. I feel like this could happen to me. Matter of fact, that’s the reason I’m not on Facebook anymore, so, join my ranks. It’s pretty embarrassing, I don’t know if I wanna reveal what I put in there. – You did this? – Yeah, you didn’t see it? (laughs) – No, ’cause I’m also not on Facebook. Do you know that there is a Facebook group? – I didn’t, I didn’t do it, but I am afraid of that all the time. That was my motivational speech. – I don’t know if it’s a Facebook group or if it’s like on Twitter but it’s posted from Facebook. It’s a group of people who are acting and doing things like boomers do on Facebook. My wife is really into it. – And you watch it on Twitter? – I think so, I think you experience it off of Facebook, because it would be too ironic to actually go to Facebook and see it. – Yeah, have you ever done that though? Have you ever, I mean, you never done something so stupid as to post a search. – I’ve almost posted a search on Twitter as a tweet because they change the design sometimes and then all of a sudden you find yourself getting ready to tweet something, and you’re like, oh, I just was searching for something. Not anything compromising or embarrassing, it just would’ve been a very weird tweet, like covfefe. – I’m gonna leave this here, yeah. Okay, so we’ve got these cards here. On them they have weird ways to, what you call it? Peel an egg? – They’re not necessary weird, they’re just, what I was told– – Techniques. – Is that some are weird and some are, this is just the way people on the internet say you should be peeling your eggs. – So, we have different techniques. We’re gonna try one of these, and then we’re gonna give away this mug. – But before we look at this first one, we wanna remind you that this month, February, marks the one year anniversary of the Mythical Society, Semper Curiosus. To celebrate, any purchase of a third-degree annual plan during February will receive one of the past quarterly items of your choice. So, all that stuff that we’ve been releasing, that you didn’t get in on last year, if you didn’t get to join. – If you didn’t get the chia. If you didn’t get the record. If you didn’t get some of that stuff. – You can pick the item of your choice because we’ve got some leftovers that people didn’t claim. – Only by the end of February, and that, yeah, I was gonna save this, we’ll go ahead and say it. One of a kind, well two of a kind mugs, the only two in existence, we’re gonna give away to a Mythical Society member, second or third degree, at random. We’re gonna pick one existing member, give ’em this, and then another one, and give ’em that. So, thanks for being a part of this society. – I’m gonna drink out of this. – A lot of fun happening over there. All right, here’s our first round. The rolling method. This is the most traditional method. – This is what I do. – Just roll the egg on the desk, gently cracking the shell around the surface, and peel. – All right, we’re gonna make this a contest? – Like a race? – Make it all, make everything a competition, yeah, in life. Three, two, one, go. – Go! (egg cracking) (laughs) – Well. – Ooh, I’ve never, we both– – The yolk! That was the competition, right, to get to the yolk? (crew laughing) – Yeah, we didn’t do this right, I mean. – Here, let’s do another one. – So we both went too hard. I was going easy and then it just burst. – This is actually, this is my technique, but like, yeah, I went too hard. – Should I heat it up first? – Y’all got weak eggs. – Is it, is it too cold? I think that’s the problem. I think I gotta heat it. (eggs cracking) – Okay, now I’m starting to feel like I should. I just feel a little crunchy crunchy. – I mean, this is my technique, but I still end up doing this, having to like, you know what I’m saying? I just can’t get a full grab ‘n go situation. – What y’all whispering about over there? – How bad we are at this. – We’re bad at this? You’re so bad at this. Yeah man, I’m not big on the boiled eggs. You may be big on me eating them, but I’m not big on actually eating them. Like you eat one, it’s tough to get motivated for a second boiled egg, to chase that first one. – You’re not a boiled egg boy? – I’m not really a boiled egg boy. I’m a deviled egg man. – Yeah, something ’bout what the devil– – Paprika. – Does to the eggs when he devils them. Man, I’m not into witchcraft, but I am into deviled eggs, and there you go. – Yeah, it’s kind of, now hold on, but that’s kinda ugly. – What? Well no look, that, I didn’t do that. That was, that’s egg, that’s just what was happening on the egg. – Oh, it is, isn’t it? The egg has little internal imperfections. – [Rhett] That was the devil trying to get into that egg so he could devil it. – Imperfe-egg-tions. – You gotta keep the devil out the eggs. – All right, so you beat me on that one, ’cause I thought I was gonna get you with quality over speed, but. – Wrong again, Neal. – It didn’t happen. – All right, technique two. – Technique number two. The spoon method. Tap the base of the egg on the desk and peel a quarter-size amount away. Then take a spoon and carve around under the shell until it pops off. – Spoons over there. – All right, here’s a spoon for you and spoon for me. I’ll give you– – It said pop the end of the egg? – Tap the base of the egg on the counter or the desk. No, tap, like this. Don’t use the spoon yet. You tap it and then you break off a quarter size part. (eggs tapping) And then just something so you can get your spoon underneath there. – We have big spoons and little eggs. It’s a constant problem in my life. – You gotta go bigger than a quarter then. And there’s this, what’s that? There’s like a film between the… – Yeah, it’s the egg film. – That’s kinda the saving grace of peeling a boiled egg here. Ooh, yeah, this is… – [Rhett] Hold on, boy. – [Link] Now… (excited shout) – Egg method wins! That is the ticket right there. – So you just kinda popped it? – I mean look at that, it’s clean as a whistle. You just get your spoon in there and pop it back. – [Link] Oh. – [Rhett] I might have to take a bite of this one. – Oh, I went into my egg a little bit. I guess ultimately, if you’re just in it for the eating. – Isn’t there a trick to not making the egg, the yolk… I mean this isn’t green but… – Doesn’t have to be perfect but… – Like the egg, the yolk changes color on the outside when you do something a certain way. But if you put ’em in ice after you boil ’em, it doesn’t happen. What is the rule there? – Never heard of it. – You guys, you don’t know your egg facts. – I don’t. Mine looks like it’s gotta egg inside of an egg. You see that? ‘Cause I took some of the egg white off and there’s more, there’s another egg in there. – [Rhett] It’s like the mantel. – Look at that. – [Stevie] I’m sorry, I’m, I know a lot about hard boiled eggs and– – Yeah! I was waiting for you to pipe in, Stevie. – [Stevie] And I’m sorry about the delay there. Yeah, if it turns that color, that kind of grayish, it’s just over-boiled. (throat clearing) – Over-boiled. – [Stevie] Excuse me, I get emotional when I’m talking about boiled eggs. – You mean like that right there where it’s grayish? – [Stevie] Yeah, and so you, and the reason you put them in a bowl of ice is to stop them from cooking right after you take them out. – See I know something. – [Stevie] But I have this, like one of those little egghead things, have you seen those things? Where, it’s like, has a rack space, yes I said rack, for about a half a dozen eggs and you put this little clear plastic top. You pour a little bit of water into the bottom, and then you press a button. And then the amount of water that you pour in directly correlates to how hard you want the egg boiled. And you just press a button and it just does it all for you. – Really? – And this is an ad for (laughs) whatever those things are called, ’cause I can’t remember. – Yeah, you usually gotta remember the name of the product to be an effective ad. – [Stevie] But I like that bright yellow boil, which is in between the medium and the hard labels on the little water poury thing. So yeah, I would say, those are super hard boiled. – What do you call it when you do a soft boiled egg and then it’s, my wife does it for my kids. – [Stevie] And then you crack open the top and you dip toast in it? – Yes. – Why are talking about, we got two more of these. – It’s called something soldiers. – I wanna do ’em. – It’s not Toast Masters, ’cause that’s the people who can speak publicly. – [Stevie] It’s something soldiers. – Yes, Toast soldiers! – [Stevie] Yeah, it’s like a British dish. – Toast Soldiers? We got two more of these and these are the most exiting ones. – All right. – So I don’t wanna not do ’em. The blow out method. – Whoa. – Tap the base of the egg on the desk and peel a quarter size amount away. Then do the same to the other side of the egg. Hold the part of the egg still covered in shell, I guess the… And blow from one open end to out the other. – This is never gonna work. – The egg should fly out. – All right, we’re gonna try it. (eggs tapping) – The egg should fly out. – You gotta make an airtight, it’s gotta, you know what I’m saying? It’s gotta be like a musical instrument. You can’t go too far down the egg. – But you do gotta get rid of that film thing. Man, an egg is an amazing device. I mean, it’s so fragile yet, pretty strong, you know. It’s amazing where it comes from, you know. Out of the butt of a chicken. – Right out of the anus. – It’s amazing. It’s incredible and edible. – Are you on the egg council? Have you been moonlighting on the egg council? – Okay so, I’m ready to create a blow out. – I’m gonna get just a little bit more out here so, give myself a chance here. – ‘Cause they say a quarter size. – Yeah. It’s a little bit bigger than a quarter, but okay, here we go. Ready? – Yeah ’cause I’m gonna make the backside where you’re blowing it out a little bit bigger, is what I’m thinking. – I’m trying to kinda concentrate the air there. – Course, I guess you’re assuming that you’re gonna be eating this, you know. – Here we go. – The person blowing is also the person eating. You don’t wanna have, see someone in the back. – Oh Chefs ‘ll blow on your food all the time. (blowing) – Made my lips tickle. You blow right, I don’t know if you blow right on it. Hold and blow from one opened end. – I’m trying real hard. – Do you put your lips on it? – How else could you do it? – Huh? – How could you do it with just air power? – That’s what I was doing. (crew laughing) That is what I was doing. – You think you’re like the god of weather? – I was back here. And when I blow that hard my lips just tickled so much. – Well I put it right, I think you might be able to do it. You have a lot of air power. (squeaking) It’s not even budging. – It’s trying to come out the side. – (laughing) Oh gosh. My air starts going back down my throat. All right, I’m gonna get a little bit more off. Okay, I peeled a little bit back, here we go, a little less resistance. – I kinda squeezed it. – Mine worked. I did it. – Mine moved and then I squeezed, and now there’s a hair on it. – Look at that. (crew laughing) – [Stevie] This is how I like to prepare my deviled eggs for parties, so. – It’s like. – I would avoid. – Ma, what are you doing in the kitchen? – It worked for me, that’s all I’m saying. – Blowing eggs. – All right, and finally, water glass method. That’s how you’re fixing your hair now? Giving yourself a whiplash? Put the egg in a tall– – I’ll use the spoon – Water glass. And fill it with water to just about the size of the egg. – Let me have a glass, so I can try this as well. – Put hands on the top and base of the glass and shake it firmly back and forth. – Give me a break. – So, fill it with water to just about the size of the egg. So like to the height of the egg? – To cover the egg. Good. Oh, yeah, that was it, because now it’s floating. (water splashing) Yup, and now shake vigorously? – Felt like I put a little too much. So then you put your hand. Put hands on the top and base of the glass and shake it firmly back and forth. Take the egg out and peel just, and the peel should just rub off. – Well. – [Stevie] Emily’s saying side to side, side to side, please do it side to side. – Oh, now I understand. (water splashing) (grunting) – [Davin] Harder. – Harder? – My seal’s not real tight. – [Stevie] I just wanna clarify that was Davin that screamed harder, and that Emily and I would not have screamed that. – Yeah, ’cause my egg broke. – Yeah Davin, why’d you say harder? Well first of all, look at all that shell. It looked like it was gonna work, and then I kinda… – But that’s a nice yolk. I rubbed the gray right off, ya know, let’s do that again. We gotta make that happen. Let’s, you want, there’s a hair still in there. Just fill it up. – You all right? – Yeah, I’m a little winded. – Hold it. – Good. Harder! (rattling) – Done? And then it should just peel right off. – It should just peel right off. – Oh my gosh, look, look. – Wow, yours popped right off. – Look at that. That’s magic. Harder. (crew laughing) – I think I shoulda gone a little bit harder. Sign up for a Mythical Society third degree annual plan and receive a past quarterly item of your choice while supplies last. 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