(rooster crows) (roaring) (thud) (wheel clicking) – Welcome to Good Mythical More. You wanna try some ketchup chips and decide which one’s the best? – I surely thought you’d never ask. – But first, the three of us are going to participate in a 10 Word Story! – All right. – Whoa! I’ll start it! – All right. – Rainbows. – Are. – Blue. (laughing) – Red. – Oh God. (laughing) – Is. (laughing) – Yes. – Wow, the grammar challenge. – Yeah, sure, sure, sure. – Rainbows are– – Rainbows are blue, red, is. – So rainbows are blue, red is– – Oh! – You know what I mean? (clapping) You can start at a new noun! – Yeah, it was a comma. – Controversial. – Yellow. (snorts) – This is multiple sentences at this point. – Is. – Splendidly. (sighs) – Confusing. – So, what did we come up with? – We said rainbows are blue, red is controversial, yellow is splendidly confusing! (laughing) (clapping) – Yeah, dude! – Yeah, we did it! – And try another one, even. – Nope. – Okay, all right. – I loved the left turn with is. That showed a lot of forethought. You didn’t take the bait and just say another color of the rainbow. – No. – Now, ketchup-flavored chips, is this your jam? You’ve been in Canada, shooting the show. That’s where most of these chips have come from. – That’s right, I tend to like ketchup chips ’cause they don’t actually taste like ketchup. They have a vinegary, almost like, and there she blows, you know what I mean? It’s kinda like a barbecue feeling, it’s kinda got a honey mustard feeling. – Yeah, there’s a tang. – I believe that these are the only ones that I have actually, I’ve had the Lay’s before. These are also kinda purple, they’re not even red. – They’re also barely coated, that’s a good one. – Oh, okay, get you a good one. – Yeah, I’m gonna get one. – Get you a good one. (crunching) – Comes hard with the vinegar. – Mmhmm. – That’s a good chip. – Yep. And then kinda gets a little smooth there in the medium. – It’s, well, it does have bite. – And you know what? I can’t really image a ketchup chip being better than that. – Right. – We’ve got four more to– – I’m suspicious of those being exceeded. – Yeah. We might have set the bar too high, gentlemen. – I’m gonna go with the Pringles, which, I’ve said it before, I’ll say it again, Pringles are mushed up chip parts pressed into a chip form. – Well, potato parts. – Man, well, on that note, pass ’em over here! – It’s not, no, it’s not a, you know, you always think, as a slice. – They’re reclaimed chips. – Yeah, it’s like the offings of like chip factories. Well, that may not be true, but that’s what I feel. – Mmhmm, not even close. – No, not even. This is just a regular original Pringle with some stuff on it. – Right, exactly. – And not a lot of stuff, either. – Right, yeah. – Yeah, right, not enough stuff. – I mean, take a look. That’s a naked ketchup chip. – Right, right. – Yeah, these are a fail. The Lay’s is still in the top position. – Uh-huh, uh-huh. Put that at the bottom, why don’t you? – Do you find the Canadians to be genuinely nicer? Or is that just a? – Is that a Good Mythical situation? I think that Canadians are nice by nature. I don’t see that they wanna challenge too much, though, and I feel like there’s a balance in that. You know, almost too nice, in a way. – Oh, really? – Yeah, because there’ll be times like I’ll be like, well, why is Thanksgiving at this time? Or why did we do this today? And sometimes the answer will be, you know, I don’t know, it truly just is. And so I’m like, but I’m neurotic! – You don’t have a problem with that, do you? – Right. – Right, we’ll change it if it upsets you. – It kinda makes me go inward. ‘Cause I go, oh, I’m not that, like, you know, I’m not that nice, I feel, in some ways. – Oh, you need to be more Canadian. – Yeah. – We all do, we all need to be a little bit more Canadian. – Except for the Canadians. – Right, they need to be less Canadian. – Maybe! – Like, share that Canadianness. – That’s a thing. They’re hogging all the niceness. – See, here’s the, what, when they have a tear thing on the end– – Strike one. – It invites you to just rip all the way down the side and that makes people angry. – Take the invitation and do it. – Well, it frustrates people. – Yeah, do it. – You wanna defy the odds? – First, don’t be too Canadian about this. – What do they want, I mean? – Be an American and rip the whole thing. – Canadians would rip right where it says. But let me be a piece of crap American and just, and then you bite in and the chips go everywhere, but look at that, now it’s open. – That’s better, that worked pretty nice. – This is better because it’s resealable, but when you take this and you just go to, that didn’t even work. – See, it didn’t happen. – So this isn’t a lesson of when to be more American. – Now, hold on, guys. These are, these are interesting. – This is like a chips commercial, I tell ya, burstin’ out. – So yeah, Luke’s organic kettle-style ketchup with mustard and pickle, and there’s also avocado all in this piece? – That’s basically a burger without bread or meat. – Yeah, so, are they trying too hard? – Well, I have a strong opinion, but I’ll let you guys partake. – You’ve tasted it. – Yes. (crunching) – That’s a honey mustard chip. – The mustard is way too strong. – That’s mustard. – The mustard and the pickle. If you’d have said, hey, this is a mustard and pickle chips, I’d be like, okay, I’m on board. – And I like it. – All the way to Canada, right across the ocean! (laughing) – Actually, you’re right, because then it hits you with the pickle. By the way, this is delightful, however just misnamed. – It’s not as marketed. – Yeah, Luke needs to figure some crap out. – Yeah, I’m with you guys. – So– – I still rank them in flavor above the Pringles. – Yeah, they are better. – Yeah. – Oh, but what about this? Ketchup and mustard, hot dog chips. – Oh my God. – I don’t think anybody would buy a mustard and pickle chip. – You might have found your guy, though. – So they’re like– – Hey, together, they’re not bad. – You should buy it ’cause it tastes great, but people are gonna be afraid. – Right. We might be the trial group that is like, they’re softening the beach to then introduce the mustard and pickle chips through ketchup. – Yep, yeah. – Like, if you’re daring enough to go for the ketchup chip, what’s around the corner? Mustard and pickles. – Mustard and pickles. There they are. – I’ve never heard of this brand, Herr’s. – Herd’s? – Herr’s. – Herr’s? – Yeah. James S. Herr began makin’ these potato chips in 1946. Do you wanna, you wanna go American on this one too? – Yeah. You can actually just do the old bite too, and then you’re just a barbarian. Oh, these are ridged. – Will the ridge. – Will the ridge enhance? – I wanna get a real red one. – They look nicely dusted, don’t they? (crunching) – I got a real, look at how red that one was. – That is comin’ in hot with ketchup and not a lot of vinegar ketchup too. – Right, right, that’s sweet ketchup. – That almost tastes the most like ketchup, even more so than these. – Yep. – However, still not as tasty as the Lay’s. – Not as good. – They don’t have that tang! And you know you want the tang. – Is it weird that having that made me want one another one of these? – That’s, I’ll tell ya, there’s some sort of spell on these potato chips. – And at this point, we’re just three guys eating chips. (laughing) – Mmhmm. (crunching) – It’s what we always wanted. – Yeah. (laughing) – Three guys. – Eating chips. ♪ Three guys eating chips ♪ ♪ Some do have some dips ♪ ♪ But we’re three guys eatin’ chips ♪ – All right! (laughing) Time for the last one, okay? – I’m puttin’ that in third even though that’s still not ketchup, it’s still– – You think this is better than that? – Do you guys want it in second? – See, I’ll tell you what, oh, I didn’t realize we’re lining up the bags. I, we’re gonna have a conversation about this, but this is very clear at this point. The tent poles are here. – The Pringles isn’t even in the picture. – Yeah, they’re not even on the table. – I’m gonna see where Old Dutch factors in. – Old Dutch! – When you’re here, you’re Dutch. (laughing) – Our ketchup chip is award-winning. – Which award, does it not say? – Old Dutch won Eatin’ North’s Canadian best ketchup chip because of its outstanding and flavor and crunch. American that. – Yeah, and North Canada’s like the most Canada. – Wow, that, yeah, that’s up there. – I just, by geog, this, I’ll tell ya– – Well, in order to like win an award in North Canada, you have to be like favored by like four people. – Right. – I mean, there’s nobody up there. – Come on, guys, guys. Look at, look at what’s happenin’ here. I’m just, I’m gonna. – Yeah, it’s the closest. – I’m gonna tell you. – No, look, look it, they’re still so purple. – Right, but it’s the same cooking, like, it’s the same cook. – Yeah, yeah, yeah. Yeah, yeah, the same chef. – When I cook my chips– – Who was responsible for these. – Grab it. – Yeah, I just like– – Foldy right there, on top, that’s a good one. – That’s a double decker. – Yeah. (crunching) – Salty, vinegary. – Oh. – Is it sweet, though? – That’s an award-winning chip. – Yep. Things are happening. (laughing) – Easily, easily in the top two, can I say that? – Easily in the top three, and yes, in the two, and now that I’m getting the after of wanting more of it. – It really comes down to these two. (crunching) – Very close. – Man. – You’re gonna put, okay, you’re gonna put this above this even though it’s totally marketed wrong? – No, we’re not. – Yeah, I’m not, I’m with you. – I agree with you. – This is better. – I think Old Dutch is shootin’ up to number two. The fact that we can even have the conversation of these two. – Right. – Could it go to number one, though? – I don’t know, I don’t know, I don’t know. – It’s gonna be hard. – Could we put the Dutch on top? – What’s at stake? ‘Cause that’s what we need to really think about. – Well– – If we make these the best chip that we talk Mythical More. I mean, what if we put Lay’s out of business? I mean, what if that happens? – That could happen, that could easily happen. You know, and when you said what’s at stake, you did mean beef, right? – Nope. – Okay. – No cutting, no beef at all. – Just making sure, just double checking. – I mean, can you tell me what the difference is? Because– – I’m trying to find it. – There’s not– – Oh, there’s not a difference between this and this? – There’s definitely a difference. – Yeah, tell me, there is a difference, but I can’t tell you what it is. – This is kind of like, oh, that’s delightful, I’m sorry, that’s my winner, because it’s like Pistol Pete spinning a basketball, it just like, it just, (laughing) it just has movement, it has life. It makes me, like, I’m not just like, wow, that’s a great chip, ’cause I can get over a great chip. But like, what keeps me coming back for more is like this thing that’s happening. – And it’s the tang, there’s a little bit more tang. – It comes on hot and you’re like, relax! And then you’re like, oh, actually, just like any fine wine, when you take the first sip when you open a fresh bottle, it needs to breathe. – Old Dutch, you gave ’em a run for their money, but Lay’s, boy! – Yeah. Still the king! – That’s right. – You can stay in business! – We’ll be in South Canada, if you’re lookin’ for us. (laughing) – [Rhett] Need some new accessories for your pup? Look no further than our Mythical pattern pack for pups, available now at Mythical.com.