(rooster crowing) (lion roaring) (wheel spinning) – Welcome to Good Mythical More. Can we sample these non-potato-chip chips and determine what they’re chipped with? – But first, can we donate $1,000 to the NAACP Legal Defense and Educational Fund? – [Both] Yes, we can. – To aid in their mission to fight for racial justice through litigation, advocacy, and public education. Join us in giving at naacpldf.org/donate. – Thank you for being your mythical best and for clicking through for more. You know what? You’re gonna have to fend for yourself for the next nine days. That’s the weekend, and then that’s five weekdays of us taking a break, and then another weekend. And then, poof, we’re back for Good Mythical Summer. – There’s a lot of Good Mythical Morning out there you probably haven’t watched though. Go find it. – We have some chips in front of us. So we’re gonna taste and three-two-one it? – Yeah. – To see if we can identify what they are. I’m also curious what we like. But whoever’s wrong has to sip this interesting-looking… – I was told it’s potato juice. – [Josh] I tried to shake it up before I poured. – So it’s just like a… It’s not pureed potato, or is it? – [Josh] It’s like food-processed, and then water added. – Yum. – I’m told it has medicinal benefits. But that’s usually just what people say when they don’t want me to argue with them about having to drink it. – All right, so we’re gonna taste, think, and then guess when Stevie does a countdown. Oh, okay, hmm. – That’s salty. Those taste good when you haven’t had any other chips. That’s the key to eating a healthy chip. Don’t eat a normal chip right beforehand. – Man, okay, huh. – It’s got a tasteless Pringle-ness to it. – I can tell that it’s not potato. – Definitely. I mean, there’s black specs, which I pretty much know what those are. But I don’t think that’s what we’re guessing. So let’s just say those are chia seeds. We both know that. – Right, so it’s whatever the vegetable at the bottom of this is. – Animal or mineral. I don’t know what it could be. – I’m just trying to think of… Okay, I’ve got a guess. – [Stevie] Ready? Three, two, one. – Peas. – Yucca? – [Stevie] No. – Well, we both gotta drink. What is it? Oh, you wanna give us a hint? You can give us a hint. – [Stevie] You want a hint for… Okay, yeah. This is a big, I mean, at least in the Paleo diet, it’s a vegetable that’s used a lot to- – Bacon. – Rhubarb. – [Stevie] It’s a vegetable that’s used a lot to substitute potatoes in other forms as well. – Cauliflower. – [Stevie] Correct. – Take a… Okay, so let’s see what these are. Cauliflower tortilla chips, From the Ground Up with sea salt. They’re generous with the sea salt. Again, they’re not bad. You still got the salt, and you got the crunch. – There was a broccoli flavor that I tasted at first, but I was like, “Well, they’re not broccoli.” But for some reason, I didn’t make the connection, “Well, what’s really close to broccoli, cauliflower.” In fact, it’s the same species. It’s just bred differently. – Is that right? – Cabbage, cauliflower, broccoli, and some other things you might not even know about. It’s all the same thing. – Tell me what that tastes like. Oh, you’re sipping it? – You remember in middle school when you put a potato in a jar with toothpicks on the side of it so it would be suspended in the jar? You’d put it on the window sill of your teacher’s classroom. Everybody did, everybody did, except Rodney because he wasn’t there that day. – Rodney would always look at all those other taters and say, “Man, I missed tater day.” – He’s like, “Man, I could have a tater up there.” And I was always like, “Couldn’t Rodney just bring a potato now?” – Why are we pointing out- – The teacher wouldn’t let him. – The fact that Rodney doesn’t have a potato? He could start a potato at any point, and we could be like, “Rodney’s potato started later. “Look at it.” It was an opportunity for Rodney, but that’s why he’s in prison now. Rodney doesn’t exist. It was a fictitious story, I’m sorry. – I think you’re trying to tell me that this taste like a window sill potato. – It tastes like the water that I would imagine it would have tasted like. – That’s a lot. – I drank all the water, and there’s quite a bit of puree. But if you will agree with me that we don’t eat the puree? – I will agree with you. Now there’s a lot of- – [Rhett] This is like a Triscuit. – There’s a lot of- – Whoa, that’s a cheesy flavor. – Powder on these. Very crunchy, very garlicky, I thought. No, peppery, black pepper. – I think it’s a Parmesan pepper. – Yeah, it’s like a Triscuit. – This is pretty good. – Not bad. – What could it be made of? – The key is to lick off the stuff. – Why is rhubarb the thing that comes to my mind every time I… I’ve never even had a rhubarb. – In Buddy System, season two, in your virtual reality game that your character played, you were a woman who sold rhubarb. – You know why? Because I’ve always thought that rhubarb is one of the funniest names for a vegetable. Think about it, rhubarb. It has the word barb in it. – Yeah. – It’s just fun to say, rhubarb. – It sounds dangerous, like it’s gonna prick you inside. – I was thinking of Barbara. Not my dog, but just a woman named Barbara. – If you wanna watch- – It’s not rhubarb. – Me help Rhett give birth to a virtual baby in another dimension, you should watch Buddy System, season two, I think episode five. – Start at episode one, how about that? Work your way up to that one. – [Stevie] You ready to guess? – It’s really tough. They’ve done a good… I mean, the black pepper’s so strong. It’s… This is… Oh, shoot. – Black pepper’s so strong, I wanna throw some potato water on it. – Well, that was the one I was gonna drink if I lost, so I guess that’s not gonna happen. It’s hard to get a guess. – I can’t even think of anything else you can make chips with. That’s where I’m at right now. When I go into my brain bank- – [Stevie] In round two? – But I like them. – [Stevie] Okay, I’m gonna give you a hint. I’m gonna give you a hint before either of you guess. – Asbestos. – [Stevie] It’s a protein. – Soy. – Lentils. – [Stevie] No. – Beans. – [Stevie] No. – But it’s not meat? – [Stevie] It’s not meat, and it’s not a vegetable. – Soy. – Bacteria. Insects? – Pea protein. – [Stevie] You have it for breakfast. – Oat protein. Wheat protein. – [Stevie] In a typical- – Egg. – [Stevie] Yeah, yeah, egg whites. – Egg. – Egg whites? Quevos. This looks like a freakin’ hand wipe container, like you’re gonna peel this open and just pull out some wipes. – Yeah, it’s just sea salt and cracked pepper. – Egg whites. – Those are very good. Let me look at the ingredients. – Salt and pepper, yeah, made with avocado oil. – Wow, there’s five grams of protein in there. We’ve got five grams of fiber. – So we both have to drink. – No, I guessed it. – Yeah, I forgot that. – I said egg. Think about Rodney. – Yeah, that’s… It’s very soily. It tasted like soiled beverage. Yeah, that’s plenty, that’s plenty. Okay, what’s happening here? See, they put the flavors on really strong so that you don’t miss the potato-less-ness. – All right, I’ve had these. – These are thick. They’re nacho flavored? – I like these a lot. – [Josh] Yes. – You like ’em too? – [Josh] No, they are nacho flavored. – Oh. There’s some seeds, lots of seeds. – Okay. – [Stevie] Ready? Three, two, one. – Bean. – No clue, no clue. – [Stevie] Yeah, I knew Rhett would get it. – How’d you know it was beans? Oh, you’ve had ’em. – I love beans, that’s why, Beanfields. – Beanfields bean chips. – Those are so good. – Let me… I haven’t actually had this brand, but I’ve had bean chips. (someone sneezing) – They are good, bless you. – Four grams of protein in a serving. Wow, there’s six servings in there. You can get 24 grams of protein if you just sit down and eat this thing. And you can get… Holy moley, you can get 24 grams of fiber in one sitting. Talk about a sitting. – Is there… Do they put the ingredient that’s in Beano? It should be in… Every bean dish should have Beano in it. – Should have that enzyme? – Yeah, can you do that? – No, black beans and navy beans are the two first ingredients. Ooh, yes, they are. Tapioca maltodextrin. – I gotta tell you, those are good. – That’s a highlight for me right there. – You’re getting some protein. – They only put the black beans with the logo. They’re hiding the navy beans. And the navy beans are actually white. Did you know that? Weird. – Are any beans navy? I believe so. So there is an opportunity to actually have navy beans be called navy. Right or wrong? – These are awful. – I think I can tell what this is by… – These are awful. – You’re right, they’re bad. – I mean, they taste like old Play-Doh. – Oh, my gosh. – It’s like when Rodney didn’t get his potato. They gave him some Play-Doh, and they were like, “Well, you can play with Play-Doh,” and he just took it, and he just put little dollops of… He mixed all of the Play-Doh together, and then he put it on the window sill, and then he let it dry out, and then it made these. And he was like, “Do I get an A?” And we were like, “No, Rodney, you don’t have a potato.” – Okay, yeah. It tastes a little sour. – It actually looks a little like something that would be sold with a Garbage Pail Kid to make vomit, like you put it- – [Stevie] This is the most confusing… I don’t understand wanting to make chips out of this thing. It doesn’t compute to me. – Oh, rhubarb, got it. – All right, I’m gonna guess something. – Oh, hold on. – [Stevie] Okay, three… – Hold on, you don’t understand why they would make… Okay. – [Stevie] Two, one. – Hotdogs. – Pumpkin. – [Stevie] No, it’s trendy. – Quinoa. – Kale. – [Stevie] No, you would… It’s trendy as a toast. – [Both] Avocado. – [Stevie] Yep. – [Rhett] That was a tie, I believe. – [Stevie] But hot, baked avocado doesn’t appeal to me. – You know these things fly off the shelves around here though. Oh, avocado chips. – Hippie snacks. – They’re just embracing it, huh? – Yeah, these do not taste good at all. The reason why I guessed pumpkin, because there are pumpkin seeds in it. – Hippies are not known for their taste. You know what I’m saying? – They’re known for their smell. – If you find out that you’re going to… You’re like, “Oh, we’re going to a hippie’s party. “It’s a hippie potluck,” you’re like, “Well, what are they gonna bring?” – Patchouli potluck. – You get excited about that? You don’t get excited about what the hippies are gonna bring. – Look at the shape of these things. Oh, that’s a strong scent, oh. – Wow, that has a distinct dog treat smell. – Yes, and taste. It tastes like a… – It’s not as bad as the hippie snacks. – What are they called, Milkbone. – It starts to get good at the end. Hold on, let the aftertaste set in. It started tasting like burnt popcorn. – I mean, I usually like Milkbone. – This is coming from a man who likes Milkbone. – I don’t like this though. – I like that. I’m starting to like it. It’s got a weird hypnotic effect. I think it’s got pheromones in it. – Breathe out, and you taste dog biscuit again. – Pheromones, that’s my answer. – I think it’s worse than the avocado. – Really? – Yeah, I’ve still got one right here. – I like this. What is that taste? It’s a smokey taste. It’s a rich, smokey taste. – Let’s guess. – [Stevie] Three, two, one. – Carrot. – Lentils. – [Stevie] No, I would think outside the box. You’ve definitely had this thing before. – We’ve had the food that these are made from? – [Stevie] Mm-hmm. – Well, I’ve had dog biscuits. – [Stevie] It’s the food of the future. – [Both] Insects. – [Stevie] Specifically… – Crickets. – [Stevie] Yep. – Beetles. – I don’t mind these. – Eat Bugs. The brand is called Chirps, Eat Bugs. Oh, my gosh. – Yeah. – [Josh] It says one cricket per chip. – One cricket per chip? – That’s marketing. – You think they lied? Let me see that, I like these. – It all evens out, I guess. What else is in it besides crickets? – 120% of your vitamin B12. – Well, the first ingredient is still corn. – Yeah, that’s an insect. Stone-ground corn… – All right, so I gotta drink some of this. – Then sunflower, then cricket protein. But it does have four grams of protein per serving, and that’s 17 chips. It’s okay on its fiber. Oh, saturated fat. – Is that the last piece of torture? – [Stevie] Uh-huh. – Oh, that’s great, that’s great to hear. – Chirps, that’s cute. – Let’s go back to our favorite, nacho bean-filled bean chips. Get you some. Rhett’s never had these specifically, and look at him. Look how excited he is. – I’m very excited. Better than crickets. Are you a member of the Mythical Society? Want an even easier way to dig into content like Behind the Mythicality and Rhett and Link React? Well, download the new free mobile app now in the Apple and Google Play stores.