(rooster crowing) (creature roaring) (deep, low beat) – Welcome to Good Mythical More, let’s swirl some condiments and come up with their names together. – But first it’s gifticality, So let’s give $1,000 to 350.org. 350.org strives to address the injustice of climate crisis, of the climate crisis, by listening to the communities getting hit hardest, and amplifying the voices that are being silenced. Please join us in giving it: 350.org/donate. Come on y’all! (finger snap) – 350.org/donate. Thanks for being your mythical best. Here before us, we have two identical ramekins that each have two sauces swirled within them. – Two sauces swirled. – You said swirl earlier, I’m like: “I like, swirl is a good word.” – Yeah, yeah. That’s why I said it. Cause I need like it. – Yeah. It’s just, it’s one of those, I think there are certain words that ignite inner happiness, like the opposite of what ‘moist’ does. – [Stevie] Welcome to my Ted talk. – What about a, a moist swirl? – Cancel each other out. So swirl is one of those happy words. What’s another happy word? – [Stevie] Welcome to my preschool class. – I think, I think tangerine is a happy word. – It’s not an unhappy word. Hey, are we going to taste these? And then immediately try to guess what they are? Or are we going to do it– – [Stevie] You’re gonna guess, like what two condiments they are. – Yeah, but how are we gonna go, three two one? – [Stevie] And then, well I mean, it depends on how competitive you guys want to get. Cause it’s a two part. It’s the guessing of the two condiments. And then the fun part is the guessing of the name. – Well, you just ruined my taste for the rest of the whole thing. This is freaking too hot. – I know what these two are. – [Stevie] Okay. – What, it’s a specific type of hot. Okay. – [Stevie] You guys want to guess the hot part first? – [Link] Hot sauce. – [Rhett] Gonna say hot sauce. – [Stevie] No, it’s a brand– – Okay. – [Stevie] brand of hot sauce. – Tabasco? – [Stevie] Close. – Tabascon? (crew snickering) – [Stevie] You need Toba-stop. – I mean, it’s, it’s like a, like a Frank’s Red Hot? – [Stevie] Nuh uh. – It’s hotter than that. It’s more bitter than that. – [Stevie] Texas Pete. – Oh, Texas Pete. – Oh really? Texas Pete is not that hot. – Texas Pete and mustard? – I think it’s hot mustard too. – [Stevie] It’s not hot mustard, but it’s mustard. French’s mustard. So what is the name of French’s mustard and Texas Pete hot sauce is what you’re looking for. – The French’s mustard has this bite, That, if you’re already experiencing some heat from a hot sauce, it makes you think it’s hotter. – [Rhett And Link] It amplifies it. – I really enjoy this combo. – It’s really wild but it doesn’t last long, which is what scared me. – French’s? – [Rhett] French’s. – [Link] French. – French, Texas. – How do you, how do you combine France and Texas? – Paris, Texas. Mustard Pete. – Pete’s mustard. – They put the words- If you want to know what we’re looking it, they put the words down here. We’re not just like… Staring down here, like we’re crazy. – Pete’s Mussex. Musticks. – See there’s two locations. There’s gotta be something with that. This is, this is geography sauce. French Texas. – Pete’s French– – [Link] Pete’s… – [Rhett] Texar. – There’s a lot going on. – Every one of Pete’s french kisses is bigger in Texas, mustard. – Pete French’s… – P-P-P-P. Tex. Testard. – Frenchex. – Free. Free Testard. – Frenchex. – Free Testard. – Petard. – Petard. – Frenchex Petard. (laughing) That’s it right? Frenchas, Frenchas Petard. – Ten. Tenches– – Petard is one, right? – Beaumont tenches petard. – [Stevie] You were onto something when you said it’s location-based. This one’s pretty straight forward. – Oh, Texas’ French. French-as. – Texas France. – Texas, Tex-inch. Tex-inch. – [Stevie] It’s not Texas Pete. – It’s just French Pete? – French Pete. – [Stevie] Yeah, French Pete. – Oh, okay. So– – French Pete. – Set the bar pretty low. – Right there under our nose. – Let’s put something else under our nose. Ooh, now this is, this is something. This is thick. I’m afraid this might be Vegemite. So I’m not going hard on it. Ooh. – [Stevie] This interests me. Conceptually. What does it taste like? – It tastes like– – Is that peanut butter? – Peanut butter mixed with– – [Rhett And Link] Soy sauce. – [Stevie] Hm. Both incorrect. – Neither one of those are correct? – [Stevie] No, but the thing that you think tastes like peanut butter, I can see, I can see why you think that. – [Stevie] But it’s actual– – [Link] Cookie dough. – [Stevie] No, it’s actually like a creamy, white, off-white sauce that you would find– – So the thickness is– – [Stevie] in Middle Eastern dishes. – coming from something else? – [Stevie] No, it’s a little thick. The thickness is coming from the creamy white sauce. – Cream cheese? – [Stevie] That you would find in Middle Eastern dishes. – [Link] Hummus. – [Rhett] Oh. – [Stevie] No. – Not hummus, but– – Tahini. – [Stevie] Yep. – [Rhett And Link] Tahini and soy sauce. – [Stevie] Nope, not soy sauce. – Tahini and Worcestershire sauce. – [Stevie] Yes. – Worcester-hini. Tah-wor, tah– – tah-ches, ta-chester– – Ta-tor, Ta-torcrestershire. (crew laughing) – I think Worc-Tahini. Worc-Tahini. Worc-Tahini. Hini-shire. – Hini-chest. – Worc-Tahini. – Top chest. Worst shire. – Tahini sha-shire. Tahini sha-shire. – Tahi– – Tahini sha-shire. Tahi-nishire. – Nothing is worse than a Tahini shower. – Tahi-steshire. – [Stevie] This is a fairly short word. – Well, those Worcestersh– Well. – Warni. (crew laughing) – Wornini. – Tashire. – [Stevie] I really like Wornini, but it’s not that. – Worshehini. – Worshehini? – Wors-hini. We combine these every which way, Tawor. – Worhinishire. Have you said that? – Taishire shower. – Tarhar. Worceste. – A relatively short word? Worta. – [Stevie] I will say– – Woretinehini. – [Stevie] It’s only taking the “W” from the Worcestershire. – Wahini. – Wata, Watahini. – Wathini. – [Stevie] Think more juvenile. – Weenie. Taween. – Wor– – [Stevie] Weenie, yeah. – It’s just Wini. – [Stevie] Wini. – Winisauce. Wahini. Yeah. You’d be hard, you’d be hard pressed to know what that was based on the taste. – Well, that’s interesting what happened there; we both thought it was peanut butter and soy sauce. – Oh, you cleaning? Hold on. Wait, wait, wait, wait, wait, wait. We got to eat at the same time. – I’m not going to guess until you’ve got it in your mind. – [Stevie] You know? Speaking of interesting food combinations… – Oh yeah. You know what we have? There’s a mythical kitchen channel. Boy. – They’re always– – Check it out. – doing stuff over there. – Man! It’s just like we were doing so many interesting food things on this channel and our Mythical Kitcheneers were so good at it. We were like, why don’t y’all just do that? People don’t want to just see us eat. They want to see how the stuff is made, y’all! It’s um, you won’t regret it. Will they? – [VOICE] You got a “No.” – They won’t. (crew snickering) If you like Josh, he’s over there a lot. – [VOICE] Yeah. – If you don’t like Josh, there’s other valuable things. – [VOICE] That, that rings true as well. – I’m sure they like you. – [VOICE] Some do, someone reviewed the podcast and said I was ugly? It’s an audio only format. (crew laughing) We haven’t done the videos since– – Was this a bonafide critic? Because we’ve never been called ugly by an actual critic. – [VOICE] No. Wait, were you? – I’d love to be called- I’d love for a critic just to notice. And if they’re going to call us ugly… – [VOICE] Yeah? – At least we’re on the map. Well, you know what, Josh, you’re not ugly. – [VOICE] Thanks. – In audio form. – [VOICE] That’s all I– – You’re not ugly, man. – ever wanted to hear. – So this just tastes like Greek yogurt straight up. But, is that sour cream? – [Stevie] Sour cream. – There’s mayonnaise in there. – Sour cream and marshmallow fluff? – [Stevie] No, it’s, it should be pretty subtle, the other ingredient. – Sour cream and cream cheese? – [Stevie] No. – Sour cream and mayonnaise? – You use the term critic loosely– – [Stevie] Close, close. – obviously. – [VOICE] Yeah, like everyone’s a critic these days – [VOICE] with Yelp comments. – Okay. – Sour cream and Vegenaise? – (laughing) A commenter? – Stevie Vegenaise, no. – Sour, I’m eating a lot of it, by the way. – [Stevie] You’ve had this substance as a sandwich and as a milkshake. And you usually put it on toast. – Cream cheese? We already said that. – Sour cream and butter? – [Stevie] Yeah. – Good gracious, it’s good! I mean, it’s just like pre made mash- like baked potato topping. – [VOICE] Yeah. – Sour beam. – Sour, sour– – [Stevie] I thought you said beam. – [Rhett And Link] Sour beam. – Sour cutter. Sour crutter. – Crean… I think B, is beam in it? – [Stevie] Nope. – Cream Sutter. – Buttercr- Buttercream Sourfied. – They took the “Butt” from Butter, because they’re juveniles. – [Stevie] Mhmm… – Sour Butt! – Butt– – Cream Butt. Butt Cream! – [Stevie] Butt Cream, yes. – Butt cream, that’s it! – Yes. – You nailed it, man. – Took a while to get there, to find it! To find the butt cream. – That’s a good name and it’s not a bad idea either. – It’s good, it’s so good. – What would you, what would you use it on? – Potatoes. – Yeah, that’s it? – I mean, what do you put sour cream and butter on besides a baked potato? – Josh? – [VOICE] Hm, that’s about it. – [Stevie] Blintz? – That’s about it? – [VOICE] Maybe blintz. – A Blint? – [VOICE] Blintz. – I mean, I’d put it on a lot of things based on tasting it together though. – I don’t know what a Blintz is. What the heck is a blintz? – Oh, Have you had a ch- Have you had a cheese blintz? – [VOICE] It’s a bit like a cheese filled crepe. – Oh, they’re so good. – [VOICE] It’s an Eastern European, Jewish breakfast. – We went through like a– We went through like a phase in our house where we had a bunch of them, and now we don’t have them, I wonder what happened? – [VOICE] A Blintz shortage. – Alright so this one– – This one’s greasy. – The Blintz shortage. – This is a spicy mustard. – I believe that this is honey and wasabi. – [Stevie] It’s– – I don’t think it’s wasabi. – [Stevie] I’ll give you this, okay– – It just tastes like honey mustard. – [Stevie] Yes. It’s, it is– – Honey and hot mustard! – [Stevie] A Dijon mustard and hot honey. – Oh! – [Stevie] So it’s Grey poupon, Dijon mustard, and Mike’s Hot Honey. – That’s very good. – I didn’t even know about hot honey until we did the pizza dipping sauce thing. – Hot poop! (crew laughing) – You’re all over it now. – Right? – [Stevie] That would’ve, that should’ve been– – Mike’s hot poop. – [Stevie] a good guess, yeah. – What about Mike’s– – [Rhett And Link] Hot Grey poop. – Honey, Mike did a hot great poop! – I don’t know what’s worse, If it’s the fact that it’s hot, or the fact that it’s Grey. (laughing) If you got Grey poop, you got a problem. – Oh, honey. Mike pooped on hot Grey. – Mike’s pouponing? – Mike pooped on honey. Mike pooped on it. Poop. – Mike, Mike, Mike, pooped on honey. – [Stevie] Reverse that. – Honey pooped on Mike. – [Stevie] Close. – Honey– – Honey, come poop on Mike. You know, you know how he likes it? (laughing) – He’s into that. – [Stevie] Yeah. – Honey, Mike’s here again. He keeps ringing the doorbell. – Go poop on him. – [Stevie] Yeah. Poop on Mike. – Make it, make it gravy cam. – Poupon Mike? – [Stevie] Yeah. – That’s good. – Poupon Mike. – That’s really good. – Yeah, that one. That one’s nice, tasty. – That comes together in a way that– – Hold on, we’re not done, it ain’t over. – Hmm. This looks familiar to me. – That is, it’s something white, mixed with something– – I’m going based on sight alone. I think this is ranch and mustard mixed, but that’s just sight alone. – It might be egg yolks. – No, ranch is half of it. It’s ranch and mustard. – [Stevie] Yeah. – It’s definitely ranch. – [Stevie] You were, you were right. Hidden Valley ranch and Beaver Hickory bacon mustard. – Okay. You, you- okay. – Hidden Beaver. – [Stevie] Yes! (laughing) – Hidden Beaver dip. – Somebody– – Y’all are getting too easy to predict now. – Beaver Hickory. What is, what is, what is Beaver? Beaver Hickory. – Hickory. – Beaver’s a brand? – Hickory bacon. – Oh. – What is Beaver Hickory? Is that Hickory that only beavers eat? – Beaver Hickory. I bet you we can come up with a better one for this. – Did you, have you ever had– – Bake my Beaver, you hick. I’ll hide it in the valley. – Mustard and what did my mom put together? She puts two things together to put on broccoli, – Mustard and cheese. – No, no, no. It was a, it was like, I think it was like mustard and mayonnaise. Mustard and mayonnaise mixed together. She would put it on broccoli, like cook broccoli when we were growing up. – What’s that? What’s that? That’s like hollandaise? – It’s not, but it was good. – [VOICE] I think one time I did feed you guys hot mayonnaise mixed with mustard, and said it was hollandaise. So you can use them as substitutes. – Oh really? Well, because it’s eggs. – You just, you just, you just told us. And we were like “all right”. – [VOICE] Well, yeah, we’d like, messed up the hollandaise. And we’re like: “You know what? Last minute fix– – Oh wow. – [VOICE] is what it is.” – [VOICE] So they can be used as substitutes. – So it is like hollandaise? – [VOICE] Don’t remember the episode, – Fooled us. – [VOICE] but I’ll never forget microwaving the mayonnaise mustard, and tasting and going: “That’s kind of hollandaise.” – Did you feel like you were like, putting yourself at risk of getting fired? – [VOICE] Yeah. A little bit. But the statute of limitations. – Like what if, what if Rhett and Link gets so upset, that this isn’t actually a hollandaise then? – [VOICE] I said I’d never tell. I was like: “I’m going to the grave with this.” – Well, too late. – [VOICE] Yeah. Yeah. What about Ranch Beaver? – You’re fired. – [VOICE] Heh heh. – I never got a Ranch Beaver out there. He’s, he’s, he’s- he wants to be part of civilization. – I think, I mean, if a beaver’s on a ranch, I wouldn’t call it a Ranch Beaver. It’d probably just be a lost beaver. – I know. Beavers, if beavers leave the woods, it’s very intentional. Beavers have an incredible sense of direction. – Can’t have woods on a ranch. – When’s the last time you just saw a beaver, like, going through the city? – Well, when’s the last time you saw a ranch in the city? – [Stevie] That sounds like a good movie title. – When’s the last time– – Beaver in the city. – Maybe your kinda movie. – [VOICE] It was, it was, I served me hot mayonnaise and mustard. It was a mythical kitchen video. – Oh, we weren’t involved. – [VOICE] You weren’t even involved. And I lied to myself. – You’re unfired, yeah. You fooled yourself. – [VOICE] It’s good. – Wow. Yeah. I know how it all blends together. – [VOICE] Yeah, yeah. – I understand. – Hey, Link had an idea for a mythical kitchen video, where you take a bunch of condiments. You mix them together, make a super sauce. We can do that right now. – You know, with your takeout, you have all these, you take the sauce packets, and you put them up in the butter thing. – [VOICE] Yeah. – And you just, you just kind of keep them up there– – [VOICE] Let them age. – And after a while you’re like, ugh. And you throw them all out later. So it’s just delayed guilt. – Super sauce. – [VOICE] I like super sauce. – Can you do something? It’s gotta be something more fun with it, than just mixing them– – [VOICE] Like deep fry the super sauce? (techno music) – I don’t think it’s a good idea. I’m just patient– – [VOICE] It’s good, I like the idea. – Okay. – [VOICE] Ketchup is a smoothie. – [VOICE] Yeah, I put ice in my cereal, so what? – [VOICE] That makes no sense. – [VOICE] A hotdog is a sandwich. – [VOICE] A hotdog is a sandwich. (laughing) – [VOICE] Ha ha, what?