(rooster crowing) (growling) (wheel clacking) – Welcome to Good Mythical Morning. You ever tried chicken chips. We’re going to try all the chicken chip you can handle today. – But first we’re going to name that squad, listen. Link, when are you, what’s your favorite, what’s one of your favorite animals? What’s one of your favorite flying animals? – A worm, a flying worm. – No man. You, you, you have something for these things. For a little bird, makes a little hmmmmm. Makes a little hmmmmm. – Song? – A hummingbird man. – Oh yeah. My favorite bird is a humming, is a hummingbird. – That’s why I asked you. – What do you call… – My favorite worm is the earth worm. – What do you call a group of hummingbirds. – Group of hummingbirds.- A whole group of them. – A chorus man. – That sounds, I like that answer. – A chorus of hummingbirds. – What is the real answer? – A charm. A charm of hummingbirds. We’ve got a friend, you know, you know him. Science Mike McHargue. That man, – He attracts hummingbirds. – He’s got several hummingbirds. – He’s a human herrrherrrmivator. – He is like, you remember Snow White, when all the things would fly. These hummingbirds, he could have upwards of 10 hummingbirds flying around his house, at any given time. – He knows them all by name too. Cause he named them. Umm chicken chips, you ever had you ever had a bag of chicken chip? – I didn’t know that they existed. And I did not know if they were to exist that there would be so many. – Olivia Wilde makes chicken chip. (background laughter) – Which ones? – She does it all now. She’s an actress, she’s a director, she’s a chicken chip maker. – Oh this one, yeah, I see that. How I didn’t even notice that. Okay. Nashville hot chicken flavor? What do you got over there? – I got buffalo style chicken. Oh the smell it reverberates out of this. It just smells like chicken. – It’s strange. I mean, what do they have to do to chicken meat to just put it in a bag and it just be preserved forever. That’s a bit frightening. Isn’t it? – I would think. – A hundred percent natural chicken raised without antibiotics. No added hormones. Oh man, I was hoping it was sprinkled with hormones. Chips on their breast behavior. – I would think they make like a chicken, a chicken slurry. This is not like they take a breast of chicken and cut it in really, in thin slices. That’s hot. I think it’s a chicken slurry. What do you think Josh? – [VOICE] Yeah, I’m on slurry. – You’re on team slurry. – [VOICE] I’m on team slurry. – Wow. It’s very crunchy. – [Voice] Tapioca maltodextrin in it or something. – It’s chicken breast tapioca flour. – [VOICE] Yeah. – Expeller pressed high oleic sunflowers oil, chicken broth, maltodextrin and sea salt, coconut palm sugar, natural flavor, spices, vinegar, aged cayenne pepper, yeast, extract, salt. – So 20 of these chips is 140 calories. Six grams of uhh, fat. – 10 grams of protein. – 10 grams of protein. – That’s good, switch them up. – That, that tasted good. I didn’t think it would. – Why not? – I don’t know, just this. I thought it would be a little chewy. Not, not, not, not chewy at all. – It was a little spicy. I didn’t warn you because I wanted to see you react. – Um, it’s not, it’s not, well, it’s not too spicy, but umm, I don’t like them as much. I like this flavor more, but I mean, I’m impressed with these Olivia Wilde chips. – You know, I once saw her on a path. Her and Sudeikis. On a path, walking. – Yeah. They were going towards success. Where were you going? – They, they certainly seem like they had it, like they had it all, you know? – They still together? Power couple? Yes. She said. – Well, maybe I should open this in a different way. – Okay. You’re going for… – I’m into the Gone Rogue. So they got a workman’s boot. This is like a blue collar. – That’s more like a baby’s diaper when I opened it up. – Oh no, tear here. Hmm. Smells strange. This is teriyaki chicken. – It’s amazing how different it is. – Let me just show you what those look like. There it is right there. Versus, these are, these are larger. – This tastes more like, this tastes more like actual chicken, but not in a good way. – They’re thicker. – Crunchier. – So not, not quite. These are paper thin, so they’re nothing but crunchy. These are crunchy, but then they get a little… – Millie. – Yeah. And there’s only 17 grams of protein. I mean, that’s still a lot. – That’s one serving though. 28 grams. – There’s 10 grams for 20 chips. – Wow, wow wow, way more proteins at 28 grams at 17 and 10 grams for 30 grams so, it is close to twice the protein, but it’s in a, in a bad way. – What do you mean in a bad way? – Like, it gets into a jerkiness almost. – It tastes like a Vienna sausage. Let me, let me taste your… – It doesn’t taste bad. – Do you want to taste that flavor? – I-I kind of, I want a cheese flavor. I hope there’s a cheese flavor somewhere. – He wants a cheese flavor. – They’re flavoring all of them, like you would chicken. Which? Buffalo, buffalo style. That, that’s pretty tasty. – I like Olivia’s more. Oh, there’s another one, there’s another one. Just barbecue. – Is it cheese? Let me, let me try that one. – Yeah it’s this one, this one’s cheese. This is… – Is it? – Yeah this is cheese. – No it’s not, it says barbecue flavored. – I’m just trying to fool you. – They’re elusive. Okay, so these are a little darker. They’re so little. – Oh, – Tastes just like a Lay’s Barbecue chip at first, but then it starts to taste like Vienna sausage. – I mean, if you want to go off the beaten path with a great taste, and satisfying crunch of Gone Rogue. It’s a chip that fuels your active lifestyle. Each serving contains 70 grams protein, nothing to weigh you down. Take on life’s one-of-a-kind adventures at your own pace, unstoppable! – [Stevie] But if you want to see Olivia Wilde, you better stay on the path. – Right. She definitely… – You better run because you’re going to have to catch up. – For somebody who is so wild, she was right in the middle of the path. It was almost like, she was not thinking about leaving the path and getting into the actual wild. Do you know what I’m saying? And they didn’t move at all. It was like, they, I mean, they weren’t being jerks or anything. And the path was plenty wide enough. It wasn’t like I had to like really move around. – So what are you complaining about? – I’m just saying, – They were just hiking. – But you know, you know how like when you walk past people, now first of all, when you walk past somebody on a path in the woods in North Carolina. You say something to them, right? You’re like, cause you, cause you hardly ever see anybody. – Yeah . – You go out to Raven Rock, you’re walking down to the river, you might pass two people. – Yeah. You’re going to say hi, to both of them. Right? – Mhm – How you doing, afternoon, whatever you might say. – Howdy! You’re walking one of these paths around Los Angeles, it’s like, you say hello to somebody they’re like, (shuffles in chair) they immediately sort of like square up to you. Like am I, fight or flight. You know? – She, she squared up to you. – Well, I didn’t say anything to them. – You didn’t say anything to her. – Because I saw that it was Olivia Wilde and Jason Sudeikis and I was like, they don’t want me to say anything to them. – Flock chicken chips made from chicken and seasoned to perfection. 13 grams of protein. – In 28 grams. – Whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa. This is chicken skins. – What? – Chicken skins plus culinary seasonings equals flock of goodness. – You know, I bet you they’ve been doing chicken scams on all these, and they just didn’t want to tell us. – 14 grams of fat, 13 grams of protein. – This says chicken breasts. – Ingredients, chicken skins, salt, soybean on there. – So this is to taste definitively different. – I bet it’s going to be better. It’s like a pork rind, – It’s a pork rind. So it’s got a lot of fat in it. – I feel a little strange eating it. Mmm, ah. – It just tastes like a pork rind, it’s not good. – Yeah, I don’t like a, a pork rind is very, got that real fatty taste. Eww, I mean, take a look at those guys. – [VOICE] Fun fact. That’s the first food that has actually made me gag in years. Yeah. I’m dead serious. – What? – [VOICE] Yeah, it was weird, we were just sampling them in the kitchen, you know, a little quality control, and I physically couldn’t put it down. – It’s it’s not easy to do. You’re right? – [VOICE] Yeah. – You like a pork rind? – Oh, I love pork rinds. Love pork rinds, love fried chicken skin. But there’s something about this that tastes like um, if you go to like an all you can eat sushi buffet and you get like a fried roll, and it kinda like soaks up all the old sushi and seaweed flavor in it. That’s what I was getting from that. And I eat a lot of all you can eat sushi and I get a lot of pork rinds. – A pork rind has been fried so hard that it’s, it’s become almost just crisp and air and nothing else. – I mean, yeah… – This is a little too like, I can still tell what it was. – Yeah, you can, I mean, you can see a little, you can see some hairs on it. I’m just, I’m just telling you. And that’s why I don’t need none of the rinds. – I like Olivia’s the best. Listen Olivia, next time we crossed paths, literally. – So you got to watch out when you’re looking for chicken chips, because you might end up getting Flocked. – I’m going to end up complimenting you on these girl. (laughter) There’s so many things that you’re good at. You know. – D-don’t, what you, don’t talk about her work as if you’re surprised that she’s great. – Well, that’s you saying that. I’m just acknowledging the fact that she’s good at so many things. I mean. – You’re surprised? -She’s a writer, she’s a director, she’s an actor. – You’re not surprised are you? No, but apparently you are. – So. -I’m not going to bring my friend because, he’s surprised at how good you are at all these things. I’m just. – I just don’t want them to think that you’re surprised. I’m not surprised. – I am surprised that you’re with Sudeikis. I mean that’s the only thing I’m surprised about. That’s the only, that’s really, that’s, that’s the only thing. But he seems like a nice guy, But I mean. – What’s this? Chase wants us to eat this. More chicken chips. They just happen to have a picture of two dogs on the front wearing sunglasses. Canine crisps, dehydrated chicken tenderloins. This isn’t a skin. Give your pets what they crave. A hundred percent meat. Our product has no byproducts, fillers, or meals. Only dehydrated chicken sourced from USA grown poultry. – So it’s not a meal? That’s weird. – Let’s dig in. I mean, – Does it smell like dog food? – That’s what they look like. – They look more uniform. – They look like dog food. I mean they, they smell a little bit like. – Dogs have a much harder mouth. – Ooh. Ooh. – Man dogs, man. – Dogs like to just get at it. (Biting sound) Better than Flock. – Better than Flock. Put that on your bag. Better than the worst things that are for humans in this particular genre of food. – Yeah, so if we’re going to rank these, Wild, Gone Rogue, – Dog food. – Dog food. And Flock skin chips. – There you go. – That’s how, that’s how the chicken crumbles. – [Link] New season, new tee shirt, get the GMM season 18 Tee now at mythical.com.