(rooster crowing) (creature growling) (wheel spinning) – Welcome to Good Mythical More. We’re going to try a lot of mustard, y’all. So hang out. – But first we’re gonna to tell a 10-word story. – Alright. Sandwiches – Just – Make – Me – Squirm – On – Hot – Surfaces – Because (Link’s chair creaks) – Life – Because life. – [Rhett and Link] Sandwiches just made me squirm on hot surfaces because life. – Okay – I will say one thing I shouldn’t have said just. In a 10-word story – You wasted a whole word. – Just is really, it’s for a feel, but it doesn’t really get you anywhere. – What about this? Sandwiches make me squirm on hot surfaces because – Just (laughing) – Alright, so we got all the mustards we could get our hands on and apparently all the pretzels we could get our hands on and then we are going to dip them and determine which ones we like best on a pretzel, I guess. – I mean, how do you feel right now, man? I mean, – Strange. – I don’t think. I don’t know all the facts here. I don’t know the fact pattern, but I don’t believe I’ve ever beaten you. I’ve beaten you a lot in this game. I don’t think I’ve ever beaten you as badly as you just beat me. – I mean, – The data – More than double – is being tabulated. – More than double, because it was close to double at the end. – I wouldn’t say that I’m particularly on. So what’s up with you? – You know what? I think that right after round two, when we were tied, which is, I usually get out to a comfortable lead after the first and second round. Going into the third round, I was like, man. And then when we got to the Iran round, a miscalculation, I was falling behind. – You got scared. – I made a risky move. – Oh – Totally wrong play. It got it to a place where I couldn’t come back. Huh. – Hmm. – Game theory. – [Stevie] I gotta say I was very perplexed why neither of you got the Japanese sandwich. Because Japanese sandwiches have that like classic white milk bread with the crust cut off. And they’re very pretty looking. – I didn’t know that. – I don’t know that either. – I wasn’t thinking milk bread or whatever it’s called. I was just thinking of white bread, and – And fruits. I was thinking about baby showers. And then it was pointed out us that we were talking about Hawaii as if it were its own country. – Yeah. – If we hit anywhere in the US, – it was at one point – but I was using Hawaii to, you know, to try to spam-ify my location. So this is just normal Heinz mustard. – [Stevie] I have some really fun facts for these. – For Heinz mustard? – [Stevie] Yup. – Alright. – [Stevie] This is the mustard that most people think of when they hear the word mustard. – But really, I think of French’s when I think of mustard. I think of Heinz when I think of ketchup. – So the French’s that we have we’ll try that next. Is the honey mustard. – [Stevie] A sweet mustard. Typically a favorite for ham sandwiches and chicken nuggets. – Yeah. We don’t have this in my house. Do you have a honey mustard? The only time we have honey mustard in our house is if we have a leftover nugget dipping sauce. – Yep. – How is on a pretzel, though? – I think it’s better than regular mustard. – In general. – I don’t do the pretzel thing. I’ll eat it if it’s available. – Right. I’m not big on pretzels. – But I don’t go to a theater or go to a fair and get a pretzel. – Grey Poupon famous for their commercials that make you think rich people eat them. – [Stevie] Grey Poupon originated in France but is now owned by Kraft Heinz company in the U S. – Isn’t that the way it always goes? – [Stevie] We used to knock on, I remember riding in the car and knocking on the window from the inside and saying, “Do you have any Grey Poupon?” – Yeah. It’s a limo pulls up and the guy rolls the window down. – Pardon me. – Do you have any – Would you happen to have any Grey Poupon? – I’m reminded of how wasabi it is. – I like it. – I do not like it. – I like the honey mustard the best so far though. – Hold on. I just said we were eating Grey Poupon – We were. – There’s two. – Would you like a different kind of Grey Poupon. – [Stevie] This is the country Dijon. – So it’s a little, it’s basically the same stuff. Just oh, gosh, I’ve got way too much. – It’s made with coarse ground mustard. – That’s better. It’s more subtle because it’s not as finely ground. So it hasn’t released as much of its flavor. – I mean Grey Poupon will open up your sinuses. – [Stevie] I do believe somebody lost. – Stevie I was hoping you wouldn’t remember that I’m supposed to get a mouthful of mayonnaise. I was thinking somebody may forget. – Oh yeah. – It’s already bad enough that I lost the game that I’ve won many, many times. Now I gotta (breathes deep) Eat mayonnaise. – [Stevie] That kind of is the ultimate punishment for you. – Right? – Just losing. – Yeah. I don’t like losing. – Okay. So mouthful of mayonnaise. I know you’ve got a small mouth, but let’s see how big it is. And it said a mouthful of mayonnaise, but not a tummy full of mayonnaise. I’m going to fill your mouth up but it’s up to you if you want to swallow it. – Well, typically if you put something in my mouth, I swallow it. – Oh, well, I’m about to put a mouthful of mayonnaise – I’m like a baby. You can’t just put things in baby’s mouths. You have to call the poison control. – How are we going to do this? Just make sure you get close. I don’t want it to go all over the beard. – I’m going to go mouthful, not face full. – Right? Stop. Get closer. – You like it that close? – Don’t squeeze hard. ‘Cause I don’t want to choke all mayonnaise. – Let’s just get rid of that. Don’t need that. – We’ll never close it again. – I’m gonna empty this – You’ll hurt my teeth, man. Come on, man. – I’m going to go high, like Obama. (Link laughs) What? It’s full? The tank is full. Oh, swallow it. Oh! Everything except for just a little, little bit. Did you swallow it? – Yeah. – Egg whites and oil. – I like mayonnaise, man. Yeah. I, I swallowed it all. – You, you know what? You need to eat a bunch of pretzel. – I mean, that’s just like the amount of mayonnaise you would get if you ate like eight sandwiches. – Right.Yeah, that’s just like by 3:00 PM on a normal day. You ate eight sandwiches. Oh my gosh. I could not have done that willingly. Where are we at now? This is an interesting looking We’ve had this before. Inglehoffer original stone ground mustard. – That’s it. I’ve always associated this with like, it didn’t seem like it was for me. You know what I’m saying? Do you know what I mean? Like you see a certain mustard. Oh, that’s not for me. That’s not for me and my family. – It’s for old people. – No, just like, there’s a person who buys this and it’s not me. Do you know what I mean? – [Stevie] This is slightly more coarse grind, the mustard seed, and it contains the addition of spicier brown mustard seeds. – Well, it seems it tastes like it has a liquor in it. – It’s very good. That’s a good mustard, guys. – Well, it’s weird. – That’s the best mustard on the table. – But how would you describe it? Because I – Maybe it is for me. – It tastes like it has barbecue sauce mixed into it. It’s strange, man. – It’s just strong stone ground. Oh, it’s a gold medal winner of the Napa Valley World Mustard Championships. Well, I could’ve told you that. Just from tasting it. – You know what. I think that’s for you and your family. – Maybe it’s for us. I’ll take it home. I’ll go in the door. I’ll yell out like I always do say “gather ’round family!” I’ll hold this up and I’ll be like, “this is for us.” – I brought it home. – And my kids will never think the same way that I’ve been thinking my whole life. When they see that, they’ll be like, “that’s for us.” That’s for us. – Keep it. – It’s the best. – Put in your pocket. Oh, well I’ll keep it here. – Do you want, you want a mouthful of this? – A mouthful of this? – You want a mouthful of it? Come on. It’s for you. – ‘Cause I think it won’t be for me anymore. If I do that. – I wouldn’t say it’s the best mustard on the table, but clearly you do. – What’s better than that? You shall not say – Golden’s mustard, spicy brown. – I don’t know about this. This looks a little cheap. – It doesn’t look like it’s for me and my family. – The thing is, if I saw that, I would think that’s for me. That’s you know. But the old Rhett. The old Rhett before he became a man that knows that this is for him would think that that was for him. You know what I mean? – This doesn’t, it’s not exciting. – It doesn’t taste like anything. – A quick reminder, we want to invite you to check out our podcast, Ear Biscuits. We talked to each other for a long time because we’ve been friends for a long time. You never know where it’s going to go sometimes. – It gets out of hand. – Gets out of hand. – What’s this last one? – Sam’s Choice Cuban Style mustard. – Cuban style. What makes it a Cuban style? – It’s got pickles, onions. What’s that? – [Stevie] Distilled white vinegar, dill relish, and a natural hickory smoke flavor. – Hickory smoked. – Oh my. What? And it’s spicy. – I mean, I said that I thought that one had barbecue sauce in it with the hickory smoke. – That’s really good, too. – This is interesting. – What? – I mean it’s really got a spicy kick. – I gotta taste the Dinglehoffer again. – What’s it called? – It’s almost too much for me. – Inglehoffer. Don’t call it Dinglehoffer if it’s for you. – I gotta balance that out with some honey mustard. – [Stevie] What’s your favorite one, Link? – Honey mustard. Just a dumb chicken nugget. That’s what I am. That’s who I am. – Is Inglehoffer a respected mustard? – [Stevie] You read that it won the Napa Valley contest. – Yeah, but here’s the thing, Stevie. The people who make things make contests. And then they win them. – Do you think that’s what’s happened? You think there’s a conspiracy? Let’s do an hour-long video about the conspiracy of Dinglehoffer mustard. – Inglehoffer. formerly Dinglehoffer. – What happened to the D in Inglehoffer? Rhett and Link investigate. – [Stevie] According to Amazon, it has five stars and 301 ratings. – Josh, do you have an opinion on this? – [Josh] Yeah, I kind of completely agree with you that I saw that for years and thought it wasn’t for me. And then I decided that I should be the mustard consumer that I want to be. – Yeah – [Josh] I bought it and I never turned back. – It’s so good. Inglehoffer, man. Take it home with you. – Today. – If you’re me. – Join the Mythical Society third degree monthly by October 31st to get the Rhett and Link Bobbleheads. Third degree quarterly and third degree annual plan purchases automatically qualify. Visit mythicalsociety.com for details.