(rooster crowing) (animal growling) (booming) – Welcome to Good Mythical More. Is that what I normally say? Welcome to Good Mythical More? – Sure. – For when I heard myself say it, it sounded like something I’ve never said before. – You’ve had too much sugar. You’ve had too much sugar. – Too much cereal, I’m on a high. We’ve got these pickles from the One Stop Pickle Shop. It’s an interesting pickle place in Texas. – Interesting, huh? – With some crazy pickles. We’re gonna taste them. – But first we’re going to donate $1,000 to the Los Angeles LGBT Center. Yes, and remember that the Mythical crew is participating in the LGBT Center’s big 5K sometime later this year in order to raise critically needed funds that will have a lasting impact on the community. Our team’s goal is to raise $10,000 for the Center. So please support the Center by supporting Team Mythical by going over to lalgbtcenter.org/mythical. – And do you always read these? – You’ve had too much, you’ve had too much sugar. – When you read them, do you read them in front of your face like this? Because that’s what you were doing. You were doing it like this. – That is not what I usually do, but. – You having a hard time seeing? – No, it’s the pickles are in front of me. Usually I would be like this. – See, I knew that is different. – But see, but now there’s these pickles. Ah, I’ve already knocked some of them over. – Let’s try these pickles. – We can’t start with Gummy Bear. I feel like we gotta work our way up Gummy Bear. – Well, and down here we’ve got Texas Firecracker. I wanna save that one since it seems hot for last. – Let’s start with Country Ranch because that seems like, okay, that’s a pickle. – Right, and we’ll go with Lemon Drop. We’ll get to some Gummy Bear in a little bit. How’s this? – Now what is your prediction about how much you’re gonna like these? Because I think that I find places like this to be super interesting and like touristy and you get them, but then you try them and you never go back and get these weird flavors again ’cause you’re just like pickle is pickles. – [Stevie] The reason that we got these is because they went a little bit viral online. Of people talking. – A little bit viral, huh. – [Stevie] Well, I saw them is what I mean. – Shake before opening and refrigerate after opening. – Nicole says that she shook ’em all. (babbling) – [Stevie] Oh no, I think Mindy saw them. The gummy flavored ones went a little bit viral. And as you know, Mindy is how I get all of my pop culture news, and so that is how. I was like, we gotta try these. – Little bit viral? Fork it? – Yeah, there’s a way to fork it without getting too messy here. – So it’s, is it ranch dressing? – Well, I would hope so. (chewing) – Hm, that’s a thick pickle. – That’s tasty. – It’s really good. – It’s got a little spice to it almost, a little. – It’s got a punchy tang and it… It doesn’t- – Now with punchy tang. – It’s a little soft. – It doesn’t have the Vlasic crunch as they say. – It doesn’t have a crunch, but I’m not missing it really. – I don’t care about the pickle crunch. I think the pickle crunch is overrated. – Let’s go down the line here. (rattling) Lemon Drop. – No, you’re not gonna like these. – I can’t think that I will. – But lemon with pickles might. – Lemon’s a strong flavor. – It might work. – I mean, they got a thick cut working here. That’s a thick cut for a pickle is it not if you’re slicing it? – I’m not a fan of that. I’m not a fan of that at all, and I like lemon stuff. (spitting) Now I’m not spitting it out. Incredible Hulk? – I don’t wanna taint the cereal in my stomach with too much pickle if I don’t like it. (rattling) – Now what is Incredible Hulk? – Green apple. – Oh, yeah, it’s in the parentheses there. – I’m interested in this now. – [Rhett] This feels like it might work. – And look at the coloring of this bad boy. – It’s definitely got some artificialness going on here. – Ooh, I mean, if you’ve tasted an apple Jolly Rancher, you know what that tastes like, then you know what this tastes like. Well, as a pickle. – It doesn’t necessarily work as a pickle ’cause it’s almost too. – I licked it and I liked it. – Too much. – I ate it and I hated it. – It’s like there’s a weird tang happening. – That could be their t-shirt. – Mixed with a sweet. – I licked it and I liked it. I ate it and I hate it. – Eh, that’s a bad t-shirt. That’s a bad t-shirt for a pickle place. Okay so, so far Country Ranch is got a strong lead. – We got tropical paradise here. – Again, I don’t think the fruitiness is gonna work with pickliness. I think the reason ranch works is ’cause it’s tang on tang on tang. – Hm, that’s a good point. – Yeah. – Oh wow, these look like freakin’, this looks like a beet. – Good Lord, that’s a thick pickle. – I know, I’m just gonna eat half of this thick pickle. – I’m gonna give it a chance. – What is it again? Tropical punch basically. – It tastes like it’s been in fruit punch. – The pickle and the fruit punch, to me, it just doesn’t come together. – It’s a fun little taste. You know what I’m saying? If you wanna have a fun little taste, but you don’t wanna open this thing up and go at it late at night. What I’ll do, I’ll get into the pickles late at night. ‘Cause pickles is one of those things you can eat late at night. – Pickles is. – And have no guilt. There’s no guilt at all ’cause there’s no calories. – Huh. – If you just get some dill pickles, you’re putting volume into your belly and going to bed with a full stomach. But this has got a lot of calories in it ’cause it’s got this tropical paradise. I mean, it just kinda feels like it’s gonna get old fast. – All right, and now we’re to the Gummy Bear. Before we go for this, I just want to invite you to go to mythical.com and grab yourself a Mythical coloring book. For adults of all ages. It immerses you in the world of mythicality. I can’t open this. It gives you something to concentrate on or forget all your worries and cares. It’s a lot of fun. Mythical.com, coloring book. Gummy Bear, it’s went a little viral. (laughing) – It went viral enough for Mindy to find out about it and tell Stevie about it. (chewing) (laughing) (spitting) It’s better than the tropical. Because there’s something tangy about gummy bears I didn’t know about. – It’s sour. – Yeah. – It’s sour. – Which fits with the pickle. Did you spit it out? – I did because I’m just having a hard time because of all that milky cereal we ate. – Oh, I forgot about that. – It’s not. – That feels like yesterday. – My stomach’s starting to feel a little, it’s turning, you know? – Well, you’ve gotta push through. We got two more pickle bags. Gummy Bears is better than Tropical. But still, nothing has gotten close to the ranch. – Queen Pina. So what is this, a pina colada? – There’s a lot of sweet flavors. I think they need to do more savory. I mean, I’m sure they do. How many different flavors do they have on their website? – [Stevie] I know we didn’t get all of them. – Yeah, I think you probably got a lot of the fun ones. But I think that there’s probably some just better classic flavors. Like when we get to that hot one, that’s probably gonna be real good. – I really like the ranch. I can’t wait to go back there. – This is the pina colada? – Yeah, and they have like garlicky peppercorn, Mama Mia Italian blend. Country ranch, which we have. So they’ve got more savory ones. – Cherry bomb? Chili lime. Ooh, glorious grape? – Queen Pina. – And that’s just page one. – It’s not bad. I like this one. – [Stevie] 33. – You know, the pickle is still the star. – Do you know what is beginning to happen with this one? It’s becoming like a sweet pickle, like a hamburger dill almost. – That’s right. – A sweet pickle. It’s getting, I know a hamburger dill is not a sweet pickle, but a sweet pickle. – I’m spitting it out. – It tastes like a sweet pickle. – I can’t keep sending pickles down my pickle chute. – What? Your pickle chute wants pickles, man. You gotta push all that cereal out. – But the pickle bucket, it doesn’t feel like it can hold any more. – Ah, I’m gonna stretch it. – Texas Firecracker. Ingredients, can you guess what the first ingredient is? – Pickle. – Nope. – Cucumbers. – Yep. Can you guess what the second ingredient is? – Vinegar. – Nope. – Water. – Yeah. Can you guess what the third ingredient is? – Vinegar. – Nope. – Salt. – Yeah. – Okay, I’ve always heard of the second one. – Can you guess what the fourth ingredient is? – Vinegar. – Yeah. – That’s pickles right there. We just made pickles. Cucumbers, water, salt and vinegar. – Texas Firecracker. – [Rhett] Leave it out long enough, see what happens. (groaning) – [Link] You know, this smells dangerous. – You gotta eat the whole thing. Don’t halfway on it. – Oh gosh, it’s hot. – Yeah, that’s why I told you to eat the whole thing. (spitting) – Whoo. Dang. – That is a firecracker. – Good gracious, oh, my goodness. I’m glad I didn’t send that down to my cereal. – [Rhett] I think ranch is number one. – We like the savory. – And then the hot one, yeah. – Whoo! (upbeat music) – I’m down, pickle time. – [Link] Color your way through the world of mythicality with The Mythical Coloring Book, available at mythical.com.