(rooster crows) (lion roars) – Welcome to Good Mythical More. We have the sharpest knife known to man, or just a really sharp shooshi knife. – We got a really sharp knife. – And we’re gonna have some fun sushi chopping some things that aren’t sushi. – Suchi. – Shooshi. – Stanley Suchi. All right, but first we’re gonna do a New Selfie Face. This one is getting my third nipple pierced. So, it was painful and a little bit embarrassing. – And it’s not where you think it would be. (Rhett and Link sigh) – Okay, now, Link. – When I made that face, like I got a cramp, like a, like a muscle cramp in like this part of my jaw. – Yeah, face cramps. – All right, so we got lots of stuff to cut. – So, Link, I’ve got a very, very sharp knife here. – It’s brand new. – A not safe for Link knife. – It is that a yanagiba, a deba, or a usuba? – It is… – Because, according to my notes, those are three different types of knives. The yanagiba is a small. – This is a sashimi knife. – Traditional sashimi knife for rolls. Sashimi. The deba is good for cutting through bones and fish cartilage. And the usuba is good for vegetables and precision peeling. – It doesn’t say, but it’s not small, so it’s one of the second two. – Do we have any fish cartilage we can cut through? – No, but what we do have is a plastic knife for you, just so you can follow along. – Oh, is that why these are here? What, so these are like kids’ knives, so they can’t cut themselves? – Well, more like Link knives, so he can’t cut himself. – Yeah, I mean, it kinda itches. I kinda like it. – Yeah, so why don’t you see if you can cut the things that I’m cutting with my knife. So we’ll do a kind of a- – Okay. – So, I’m just gonna just, I’m just gonna do some light pressure and just… (styrofoam crinkles) There it is. – [Link] That… – That was wasn’t that impressive. – That was pretty satisfying, though. Now, let me see if I can bring the satisfaction. – Bring it. Yeah. – [Link] My hand. – [Rhett] Little sawing motion. Is that satisfying? – Not as much. – Okay, how about this way? Take this way. Again, just nice forward pressure. Just kind of letting, I’m just trying to let the weight of the knife do the cutting. – [Link] That’s gonna be a heavy knife. – [Rhett] Okay, I’m just putting more pressure in. Okay, I mean, that’s pretty, that’s pretty sweet. That’s pretty, that’s a nice cut. That’s pretty sweet, guys. – Pretty sweet. – That’s pretty nice. – That was pretty sweet, what I just did, uh, with a knife. I just let the weight of the knife, like, cut a really sweet, like just gash. – Oh yeah, there you go. (crew laughs) How about marshmallows? – Sometimes, you ever get the feeling sometimes that you’re just missing out? (crew laughs) – How about a marshmallow? – (giggles) Oh. How about, how about this? – A bunch of marshmallows? – You’re thinking what I was thinking. – Yeah, yeah, yeah, yeah, yeah. – All right, so we’re gonna go like this. Put the knife there. – So you can see how long it is? – So you can see how long it is. – Be careful now. Don’t hurt yourself when you get next to the knife. – Okay. – I’m gonna make, so it’s like, I came to a party and I said, “All right, we’re gonna eat eight marshmallows, nine marshmallows,” and then I was like, “Psych. We’re gonna eat 18 marshmallows.” – Yes. (crew laughs) Did that work? Leave them on there. Oh, look at that, that’s nice. – [Rhett] You want those? – [Link] Show that to the people. – Well, look, here’s the deal. So now, if you leave it like this, you got a little pad for your knife. (crew laughs) You see that? – Yeah, I just want to, yeah, smack it. Yeah, that’s it, smack it. Smack daddy’s. – Thump them off that way. – Let me try, try one right here. – Oh, they’re really stuck. – How’s that, is that fun? – Let me do some more here. I’m doing this, too. Now, are you guys adding like satisfying music under this? Or just like farts? Both. (fart squeaks) It depends on the moment, huh? – Okay. – Satisfying farts. – Satisfying farts, those are the best kind. I’m gonna use this sponge to clean my knife. – You know what? Actually, what I did works pretty well here. You know, I’ve got a, I got a thing, too, see? See. Oh, you got a sponge now? Okay, I got a sponge. – Moving on to my second knife, okay. – Hold on, you had a second knife. – Yeah, that one got marshmallows on it. (crew laughs) All right. (Rhett yells) – Now we’re on to it. – That’s a sharp knife. – Let me give it, get a load of this. – Yeah, work it. Yeah, yeah, you got, if you try hard enough, you’ll get through it. Check this out. I’m gonna make, I’m gonna slice this like bread. – Thinner, go as thin as you can. Thinner, thinner. This is how… – [Rhett] Training. – Dish, dish, dish, dish. What’s that called? Sponges? That’s how a dish sponge is made. – There’s a guy in the plant, just with a big sushi knife. – Yeah. Oh, yeah. Ooh, that’s a good sound. Is this why sushi artists are behind a bar? So you can sit up there and watch them make it, ’cause that’s, is that part of it? – It’s a show. Hey, have some sponges. – I mean. – A whole deck. – We can put these by the sink, and I bet you we saved 50 cents by doing this. – Yeah, yeah, yeah, yeah. Now, I’m gonna saw through, cut through this banana slug on top of some toothpaste. (crew laughs) I don’t know. Is this like a joke? An inside joke I’m supposed to understand? – I’m gonna do that, too. You first. – Okay, the slug. No, forget the slug. Here we go, just straight Colgate. Not a sponsor. – [Link] It’s not working yet. – [Rhett] Oh, ho ho! – Just hold that. – When it got through. – Ooh, look at that. – When it got through, it really got through. – You got to really, there’s showmanship to this part of it, too. So, it’s like- – You know what? You do that part. (Link grunts) Yeah, you do that part. You can’t hurt yourself doing that. – [Link] Look at that. – Could you give me two of those little sponges? – What? – Just two of the little ones that I made. – Two little sponges. That’s nice, now, let me give this a shot. – I’m gonna just do a nice little… – It’s not gonna work. Oh, it worked! (laughs) Hey. Yeah. – That’s a good knife. Nice, it’s a good sponge, too. – Put that back in here. Oh, you’re not getting away that easily. – How about some of this? This is super, super satisfying stuff right here. – I think, yeah, see, I got another knife. I could give you a run for your money with this one, I think. – Yeah, I don’t think I’ve got much of an advantage here. (foam squeaks) See how thin you can get it. (foam squeaks) – Oh, yeah. You hear that? You hear that? (foam squeaks) He’s crying, it’s so sad. Yeah, I like it. What is this? – It’s for you, man. (Link groans) – Hey, do you prefer to do your shopping on Amazon? Well, guess what? We have a store on amazon.com, amazon.com/mythical, and now it has some items that were previously sold out on our main store. So, if you miss some stuff or want some different stuff, amazon.com/mythical. You weren’t ready for that promo, were ya? – Look at that. – Speed, speed cuts. – Nice base there. Made a little house. Is this stuff toxic? – I mean, are you gonna eat it? – No, but I’m about to cut peanut butter, and I figure you’re gonna want to eat it after I do that. – Oh, yes, I’m gonna to get rid of this. That stuff was nice. So nice, nice, noice! Hey, we got this thing, too. This thing, when you squeeze it. – You don’t want to cut that on the board. You want to cut that over the bowl. – Some sort of a sleeve. – We’ll see what it takes to get through that. – It’s like a fun sleeve. – Do you think I can just cut it? – I can’t squeeze it. – Think I can just cut it like this and it’ll just come out? – Yeah, right towards my, I’ll catch the blade. No, don’t do it towards me. Oh, it’s leaking. – [Rhett] Oh, oh, oh, oh. – [Link] It’s peein’. It’s peein’. Listen, here. You know what we need? – [Rhett] Another cut. – A whole bunch of these. (Rhett and Link yell) Your crotch. – You think that’s toxic? Yeah, give me some of those sponges. Yeah, give me that big sponge. – Yeah. – You think that’s toxic? – Dab your crotch. – It smells all right. (Link sneezes) Are you allergic to the inside of that thing? (Link sneezes) – It’s the green stuff. – [Stevie] Bless you. – Oh, gosh, the green stuff. – See if you can cut that with your kid knife. – I prefer to call it my artisanal slicer. I don’t, I don’t, after the spurting, I don’t want to. – After the spurting. – I don’t want to add more spurting. – Those were the best years of my life. – Are you gonna start? Don’t start with the peanut butter. Do the Play-Doh first, and do one sideways. Yeah, do that one sideways, and then do the next one vertical. I mean, this is the type of stuff you see a knife show. – Yeah, well- – You go to like a fair. – This knife show is not gonna sell any knives. – Or like someone who’s not really your friend, but then they invite you to something on Facebook and you show up and it’s somebody selling knives at their house. – I can’t. – This is the type of thing they do. They just cut through stuff, you know? – I don’t think- – And then you just find yourself buying knives, you can’t help it. – [Rhett] Oh, ho ho! – [Link] That was nice. – [Rhett] Straight like that. – All right, of course. – Yeah, you can do that with your plastic knife. – Might not work for me. – [Rhett] You just, you saw it hard enough, you’ll get through. – [Link] Not gonna happen. – Yeah, you just, we’ll give you some time. – Not gonna happen. (knife grinds) – You’re getting through. Yeah. – I think I would start a fire before I cut through it completely. Come on. (grunts) (exhales) Got to keep breathing. (Link breathes deeply) – [Rhett] Hey, you’re through. Hey! – Yes. Yes! I feel like Chase with that apple. I did it. – Okay. – I can do anything you can do with a kids’ knife. – All right, how about peanut butter? Should I go like this? – Yeah. Let me go like this first. You want me to go like this first? You first? I think you’re gonna have to give it a little. – Lucas looks very nervous. Okay. Oh, yeah. Oh, yeah. – He’s doing it. He’s doing it for all of us, for the people. – That’s not, I mean, it’s not gonna do it. – I think I can do it. – I need serrations. – Gotta make a point. Gotta make an example out of this. (Rhett and Link groan) (Rhett laughs) – That’s hard. What if I did this, though? What if I, what if I just kinda got it started by throwing it at it? Here you go, Link. (knife thuds) – Give it the old Chase apple. – I don’t want to shoot the knife back into my throat. What if that was how I went out? – Oh, gosh. – What if that was how I went out? It popped back and it went, just plucked me and just. (giggles) – It plucked you? – Just like a “Final Destination”-type thing, you know? Man. (crew laughs) – Pull it apart. Here, hold on, let me- – I think you might need to take the top off. – Let me help you here. – And now it should open up. It should swizzle open. – Oh, yeah, look at that. – Oh, yeah. How’s that knife? It’s good? – Here you go. – Now I pull it apart? – There’s a hush amongst the crew. This must be mesmerizing. Or they’re all checking their email. – Look at that. That’s what it looks like inside peanut butter. – [Link] That is a cross section of peanut butter. This is- – You close your eyes and see that the rest of your life. – This is like something you’d go into a museum, and there would be- – Oh, the cross-section museum. – A dude who’s like, “This is what it looks like inside peanut butter. It took me a while to get into this one.” – So the guy who did it is the guy who, I think that’s a good idea for a museum, the museum of cross sections. And it’s a cross section of everything. – But it’s just half of a museum. – Ah, even the museum itself- – Is a cross section. – Yes. I like this idea. Who’s with us? – But is it open? About half of y’all are with us. (laughs mockingly) Lots of jokes like that at the cross section museum/ – [Link] Get exclusives, additional colorways, and Prime shipping over at our Amazon store. Check out amazon.com/mythical now.