(rooster crows) (lion roars) (text bangs) (wheel clicks) – Welcome to “Good Mythical More.” (Link speaks gibberish) – Hm. – These dips have been created for us. – Huh. – And now, because they’re strange combinations, we need to taste and name them. – What happened the first time there? Did you know that you said it weird? Do we need to call someone? – I do know, that’s why I said it again. – Okay. – But I don’t know why. – You know what I said? I said Merchicality. Congratulations, Sam. You were repping that GMM merch out in the wild. Look at that. We got the pride T, we got the ring, the society ring, yeah. – There you go, Sam, there you go. Pound it out. – #merchicality, that means you get a $30 gift card to the Mythical store. – Mm-hm, making it happen. Our first dip is before us. It contains two things that you can dip into. We are being given- – Can these things be things we just already ate? Or are they all new dips? – [Morgan] Yes, they can be. – Okay, ’cause that certainly looks like it’s got hummus in it. (chip crunches) – Oh, it’s thick. Hummus and… – [Stevie] Nope. – Ketchup. – Hummus and- – No. – The stuff you dip shrimp in. – No. The stuff that what? – You dip shrimp in, cocktail sauce. – [Stevie] Yep, cocktail sauce, that’s one. – Peanut butter. – [Stevie] I mean, you’re not- – Almond butter. – [Stevie] No. – Tahini. – [Stevie] Yes, yeah. – Yes, Stevie, yes, yes, yes, yeah, yes, yes, yes, yes, yes, yes, yes. – Cockhini. – Yes, yes, yes, yes, yes. I’m giving you lots of options for the edit. – [Stevie] What did you say, Rhett? I’m sorry, I was distracted. – Cockhini. – Yes, yes. – [Stevie] Say it again? – Cocktail sauce and tahini is called. – Cockhini. (people laugh) – Cockhini? – Close. – Cockahini. Cock-a-tootle-too-hini. – Cockle-tootle. Ta… – Cock sauce. – [Stevie] Yeah, you got the first part correct, so keep saying that part. – Cockhini sauce. – Cock. – [Stevie] That’s what you said before. – Not Cuckini. Cock. – Oh, cock is the first part? – [Stevie] Yeah – Cock, tahini, tahini. – Cock. – This is so hard. We asked her to put the words down here so we can… That’s why we’re looking down here, if you didn’t know. – Cockta. – It doesn’t taste good. I do not like this sauce. It’s nasty. – Cock. (people laugh) Cockni sauce. Cockni, get it? – Cockni. (chip crunches) – That’s good. – I can’t break apart that word tahini. Cock, cock, cockini, cock. – [Stevie] You almost have it, you’re missing one letter. – Cockahini? (people laugh) Cocktahini? What letter am I missing? – Cockhini. – Cockanini. – Cocka. Cock. (people laugh) – Cock, cock, cock. Oh, by the way. (Link laughs) – Hold on, don’t by the way me. – You’re supposed to get under the desk whenever I ask. – You haven’t asked. – Mm, the timing on that’s a little weird. (people laugh) – Yeah, I say cock three times, and that reminded me you needed to get under the desk. Cock, cock, cock. Hey, get under the desk, man. (people laugh) Do it for Tumblr. Get under the desk for Tumblr. – You have to say take a dip. – Take a dip, man. Let me sort this out in my own mind. (sneakers squeak) – [Stevie] I think Link might be able to figure it out if he’s down there. – I still see your hair. – [Link] Cock. – Yeah, you can still help. Just say cock three times. (Link laughs) – [Link] Cock. – Fulfill the prophecy. (Link laughs) – [Link] Cock. Cockamamie. Cockeyed. – No, Link, I want you to get it while you’re down there. – So it’s got sauce in it. – [Link] Cocking. – [Stevie] No. – [Link] Cock, cock and hini. (Stevie laughs) Cock and hini. – [Stevie] Okay, the second part- – [Link] Tahini, tahini. – [Stevie] Of the word is its own word. – Oh. Tini cock. – [Stevie] Yeah, and then reverse it. – [Rhett and Link] Cocktini. – [Stevie] Yeah. – Yeah, yeah. – A cocktini? – See? See what I’m saying? – Can I come up? – He was looking at his own. (people laugh) – [Link] Tini cock. – There’s a barrier between the two of us. – [Link] Teeny, tiny cock. – I see where you’re going with that. I see what you’re trying to say. All right, you can come up. – I’ve never really looked down here. – This is hollow. – There’s a shelf, there’s a mantelpiece. – It’s totally hollow. Lots of room for cock down there. – All right, let’s try another one. Here it is. Now, this looks like chocolate. – We don’t know. – I’m-a use a pita. Cottage cheese and- – You’re telling, cottage cheese. – [Stevie] Yeah. – That’s not bad. – We tied. Ooh. Not only is this not bad. – It’s good for you. – It’s good. Something stinks, though. – It’s probably down there. (Link laughs) – No, I think it stinks down there. Ooh, yeah, yeah, I like the consistency of that. – Cottage nut. (people laugh) I found the cottage nut. Now, we can build another cottage. (Link laughs) – You know how cottages are made? – Yeah, you gotta find a nut first, and plant it. (Link laughs) Oh, crap, I lost the cottage nut. We’re gonna have to build a regular house. You know, that’s how buildings work. Cheese nut. – Ella. – Gotta use that cottage. – [Stevie] Ella? Okay, so ella’s part of it. I will say it forms a completely different word. – Nut cheese at Coachella. – Yeah, it’s Coachella. – Oh, yeah, yeah. – Nut cheese at Coachella, or just Coachella? – No. – That’s what, you know, vegans. Nut cheese at Coachella, that’s what they do. – Coachella nut cheese. Can you use Coachella in a adjective word like that? – Oh, this is good, y’all. – Stevie, you ever been to Coachella? – [Stevie] Hell no. I’m not into being hot and sweaty with a large group of people and a lot of dirt. – I think I’m gonna go. – But you’ve been to, what’s the one that the Indigo Girls play at? You’ve been to that one. – [Stevie] What? I don’t know what that is. – Lilith Fair. – Oh, god. – [Stevie] Yeah, I was at Woodstock, actually. – He’s making lesbian generalizations. Don’t stand for it. Here it is, Rhett, queso. (chip crunches) – That queso and sour cream? – Yeah. – [Stevie] It’s queso. I’m sorry, I was back here thinking, have I been to Coachella before? – Yogurt? It’s very mild, whatever the other thing is. (chip crunches) – Ricotta? – [Stevie] The other thing, I believe, has a sour cream base. – Cream cheese. – [Stevie] Mm-mm. – That’s not what sour cream, that’s not what cream cheese is. Something has a sour cream base? What has a sour cream base? – [Stevie] It’s a dip. – Sour cream and onion dip. – [Stevie] Eh, close enough. French onion. – Onion dip. – [Stevie] Yeah, French onion. – French onion dip and queso, wow, that’s good for you. – Yeah, that’s good. French onion and queso. – You’re French, so onion. – [Stevie] This one’s cute. – See, you got France, and then you got Mexico. It’s gotta be something there. The French, the French. – Quoneso. – The French-Mexican border. – French onieso. – [Stevie] I said this one’s cute. (man laughs) – Well, that was cute. They don’t share a border. (people laugh) Isn’t that cute? Wouldn’t it be cute if they shared a border? – Ah, French nun. (people laugh) – French nun? – Okay, nun. ‘Kay? ‘Kay, so, none? – What? I still don’t get it. – Onion. (people laugh) – You’re getting nun from onion? – Yeah, right. – A French onion is a (speaks in French) – Oh, really? This is good. My chip’s too big. (chip crunches) – [Stevie] French. – Je. (people laugh) Je m’appelle. – French on-seo. (chip crunches) – French onion and… What is… Let’s see, the French word for friend is what? – It doesn’t create new words, does it? – No, it’s, the first word is French. – French so. French s-onion. – French question. Questi-onion. Ques-nion, nun. Queys-non, kweyso, kweyso? – French Cuevo. – French quo-nnection. French quon, kwey, kwey, fi. – French Dennis Quai-so. – Kwee, kwee. – French none ya business. – French. – French none ya queso. (Link clears throat) French that’s not your queso. – Is the word onion in it? – [Stevie] Nope. – So it just takes French, and then queso, and does something? – [Stevie] Yeah, it sounds like another phrase. – Morgan how do you know this? – Fre-queso. – [Stevie] No. You use this phrase if you are a middle schooler. – You’re reading the answer? – French kiss-o. – [Stevie] Close. – French quis. (people laugh) Is that it? – [Stevie] French ques, yeah. – Ah, French ques. – You know Morgan reads all of the answers. He not only reads the scripts, but he knows all the answers. – Oh, why, you should consult with him more then. (people laugh) – Well, I know. He tells us when we’re wrong. – That’d be cheating. – Shaking his head. Hey, be sure to check out the latest episode of “The Good Mythical Crew,” the podcast. Did you know that that happens? Chase hosts a podcast exclusively on the Mythical Society, give you some behind the scenes anecdotes about what it’s like to work here. Matter of fact, Emily is in the latest episode, and Chase grills her, I mean, like a steak. He just grills her. But, you know what? She came through in flying colors. – She made it. – She shared lots of information. – We decided to post the episode. We thought about not doing it. We listened to it, and we were like, I don’t know if we should do this one, because this might be just too much for people, but then, we decided that 3rd Degree can handle it. Oh, you know what? Also the 2nd Degree. (Rhett laughs) – Yeah. (people laugh) Podcast released every month, 2nd and 3rd Degree members of the Mythical Society, mythicalsociety.com. This is the same one. – Something doesn’t smell great, Link. Now, you said this earlier. – I think it is under there. – You stirred something up. Go down there again, go down there again, take a dip. I’ll spend some time on this. – You gonna hand me one? – Yeah, I’ll hand you one. (chip crunches) – [Link] Just put a lot of dip on a chip. – Coming in hot. – [Link] Ew. – It’s guacamole. – [Stevie] Uh-huh. – And. – [Link] Baby food. Like carrots, like pureed carrots. – Ketchup? – Barbecue sauce. – You’ve been here before, already. – Today? – [Stevie] Yeah. – [Link] Ew, it’s horrible. – Salsa? – [Stevie] Yeah, it’s one of your favorite sauces to talk about. – Oh, is this bean dip? – [Stevie] Not to eat. This was the round one sauce. Say it three times. – I don’t remember that far back. – Cocktail, cocktail sauce and guacamole is not a great. – [Link] Eh, that’s horrible. – Cock guac. – [Rhett and Link] Guac blocked. (Rhett laughs) – [Link] Let me up, man. – All right, you can come up for that. You’ve been guac blocked. (Link laughs) You know, that’s when you’re trying to get to your table, and the side table guacamole guy is in the way. I’ve been cock, I mean, guac blocked. I can’t get in my frickin’ table. – Can’t get back to my seat. – It’s gonna be another two minutes, sir. – You guac blocker. (Rhett laughs) Guac cocker. – Cock molay. – [Stevie] Yeah. – What? – [Stevie] Cockamole. – Oh, cockamole. – [Stevie] Oh, what did you say? – I just said cock molay. – I don’t know what cockamole is. What is that? – Ah, well, you don’t wanna try it. – Cockamole. Ooh, that is bad. – Yeah, that’s the worst of the worst. – [Stevie] Actually, didn’t you guys… I feel like you had chopped up… I think we made you, like, chopped up bull penis guacamole one time. – Probably did. – [Stevie] Yeah, and I think you called it cockamole. – And we called it cockamole. – [Stevie] Yeah. – Man, try a chip, man. – Chips are so good. – Here’s a foldy. We got another one, don’t fret. – [Stevie] Don’t you think it’s weird that you’ve lived a life in which you can’t remember if you had chopped up bull penis? – Yes. – [Stevie] Cockamole? – Yeah, right, yeah. – Yeah. – [Stevie] Yeah. – It’s strange, it really is strange. – Wow, this is so specific. – Everything we do is, it registers on the memorable scale, you know? At least half of what we do is something that, like, if it happened to anybody else in a isolated event, it would be, like, it wouldn’t define your life, but you wouldn’t forget it, you know? – [Stevie] I think it would be, like, at least a chapter in the biography. – Yet we forget all of it. – It’s peanut sauce. – [Stevie] Uh-huh. – Like Thai peanut sauce? – It almost tastes like peanut sauce. – Worcestershire. – Peanut sauce and sriracha. – [Stevie] No, it’s odd because the second sauce does not have any, like, spicy, or, it’s, like, a mild sauce. – The peanut sauce has got the spice in it. – Oh. – It tastes like peanut sauce. Is it peanut sauce with, like, mayonnaise? – It is peanut sauce. No. – So, there’s nothing, it’s bland, huh? Yeah, it’s so overpowered by the- – All it tastes like is peanut sauce. – [Stevie] I’d use the pita chip. – Peanut sauce and hummus? – [Stevie] Yeah. – Oh. – That’s pretty good. – No. – [Stevie] Man, there’s a real, real theme to this list today. – Penmus. Penmus. – [Stevie] I mean, you can just say it. – Penus. – [Stevie] Yeah. – Penus sauce. – Just say it, just say penis. – All right, let’s just sit here, and eat some of these. – There’s one more. – You know what? I’m-a forget about this right now. Oh, there’s more. Crap, we’re not done. – [Woman] Those are together. – Oh, these are together? – [Woman] Mm-hm. – What do you want us to do, dip them both? – [Stevie] Sure. – Is it four ingredients, or two? – [Woman] It’s two ingredients in one bowl, and then two ingredients in another bowl, and they’re different, each one of them. – These are different rounds. – [Woman] No, they aren’t. – [Stevie] No, no, they all go together. – [Woman] Yeah, they’re together. This round is together. – Oh. – Four sauces. – [Woman] Yeah. – What is… That’s so familiar. What is that sauce? – Italian dressing. Oregano. – [Stevie] It is an Italian sauce of sorts. – Marinara. – [Stevie] Yeah. – Marinara and mayonnaise. Mayonnaise-nara. – Marinara and queso. – [Stevie] Yep. – That’s actually good. – It’s weird, but it is good. – Buffalo sauce. – [Stevie] Mm-hm. – And ranch. – Ranch. – [Stevie] Yep. – I said that before I even. – That’s good, buffalo sauce and ranch. Oh. – Marinara and queso, buffalo and ranch. This is called can’t make up your mind. – [Stevie] This is really good. – Mark Ruffalo. – [Stevie] Oh my god. – Yep, ’cause you go the Mar, the Q, the R, and the buffalo. – Mark Ruffalo. There it is. Dang, Rhett. – That’s right, right? – [Stevie] Yeah. – Well, there you go. You thought that was gonna take us forever. – We almost met Mark Ruffalo one time. – We did. Well, I think we almost met Mark Ruffalo’s son one time. – Yeah, but I think Mark Ruffalo would’ve been there. – He would’ve been in the background, like, with his arms folded. – Don’t talk to me, guys, talk to my son. – No, I don’t turn into the Hulk in real life, Link. – Don’t talk to me, don’t talk to me. – Yeah, don’t make eye contact with me. Talk to my son. (chip crunches) – This is voluntary. Yeah, that’s better. (chip crunches) – This is nice. (upbeat electronic music) Mark Ruffalo. – I’ve only met Jade once, and it was, like, I think Rhett and Link were doing a thing in the board room. – [Chase] Yeah. – And I came in, and then Jade growled at me, and I was like, oh my god.