(rooster crows) (creature growls) – Welcome to Good Mythical More. How well do you know iconic fast food burgers and how they are arranged? And how well do we? – But first, let’s donate $1,000 to Human Rights Initiative of North Texas. Human Rights Initiative provides legal and support services to refugees and immigrants who have suffered human rights abuses and promotes international human rights. Please join us in giving at hrionline.org. – Thank you for being your mythical best and for hanging out with us. Whoo, after those cheeseburgers, man. You know, some days I can just push through, but something about the fish today. It was just very- – It was visceral. – I’m sorry. – It was visceral for you and it was visceral for me to have to be next to you while it was happening. – I’m sorry. – But I’m not saying it would have wheeled either way, but it didn’t help. – [Stevie] Hi. – I know it didn’t – [Stevie] Hi guys. – Hey, look at Stevie. We got like some sort of. – [Stevie] Yeah, this is fun. This reminds me of like, the little, you know, Playskool cook kitchens that you have when you’re growing up and you get to make stuff. – It reminds me of like the felt board that we had at church. – [Stevie] Oh, I definitely see that. – Yeah, but it’s not- – You know, back in like, but it’s not felt it’s magnets. – [Stevie] Did you guys have – It’s magnets, yeah. – [Stevie] images of Jesus and stuff? – We had all types of characters, yeah. – Everything. – You would have like, you’d have an ark. – There would be lots of Moses. – Shoving animals on there. – You’re familiar with Moses. – [Stevie] Yeah, yeah, yeah. Moses was on my felt board. – You had an ark, probably. – [Stevie] No, I didn’t have a felt board. Felt boards are just for Christians. (Rhett and Link chuckle) – Okay. – Oh. (crew laughing) Well this, this reminds me more of my fridge growing up. – Yep. – I had a bunch of magnets on the fridge because I used it to display my art and my mom would display my art. – [Stevie] I know, what kid says that they use the fridge to display their art? Like that’s such an interesting look at it, ’cause it’s the parents. – I used it to display my art for my mom, who would not do it. Who would not put it up otherwise. – Well, yeah. How else would she look at it? – Do you know a lot of these – Please Mom, look at my art. – New fridges are not magnetic? Have you noticed that? – [Stevie] I haven’t heard about that. – You’ll get like a new fridge and all of a sudden it’s just like, magnets won’t stick to it? – [Stevie] Davin’s saying yeah enthusiastically, as if this is all he cares about. – Yeah, it’s like, why? They shouldn’t have done that. That shouldn’t have been a thing. That shouldn’t have happened. – Yeah. Well, we need to start like a petition. Make fridges magnetic again – [Stevie] Is that how it works? – Yeah, right. – [Stevie] Oh God. – It’ll be a red hat. – So you’re gonna test our knowledge. – [Stevie] Yeah, yeah. So it’s gonna be super simple. I’m gonna give you the name of an iconic burger from a well-known fast food restaurant. – Well, I know there’s gonna be burgering. – [Stevie] And you guys are each going to use your individual kind of felt boards to construct the burger to the best of your ability, and then afterwards, I’m gonna walk you through what’s actually on that burger. – Okay. All right. Do you think you’re gonna be good at this? – No. You’re a person who takes things off of a burger, so you regularly open a burger to see what’s on it. I just take a burger out of a package and bite into it. The order of items never goes through my mind. – [Stevie] That is so true. – So yeah, I don’t think I will get one of these right, but I’m going to try as hard as I possibly can. – Well, I’m definitely putting the tomato over here ’cause that’s what I’m used to. – [Stevie] Okay. – I mean, but you have, to put it where it was. – But I also order burgers the way that I want it. Yeah, I will. So I don’t really take stuff off usually, unless they get it wrong, but you’re right. I have an advantage. – [Stevie] The Wendy’s Baconator. – Okay. – Bacon. – And we have more than one bacon to work with. – First of all, let me just say, really, really good burger. – Mm-hmm, and I don’t want to- – [Stevie] Now, think in terms of the order. It’s not gonna dock you points, but that’s how my answer reveal goes so it’s really helpful for me if you get the proper order of the burger. – No, that’s part of it. – [Stevie] Is it? – That has to be part of it. – Yeah, I agree with Link. You said the order is part of it. – [Stevie] Well then think about the order very closely because I will dock points away if it’s the wrong order. – So there’s this, we have a sesame seed bun and a non-seeded bun. Baconator, Baconator. Now, I’m not looking at your board right now, even though I’m looking at you. And so gentleman’s agreement, let’s not look at each other’s board, so we don’t have to hide it from the audience as we’re doing this, okay? – Yeah, yeah, yeah, yeah. I’m not looking at your board. – Oh, these are, one says charbroiled patty and one just says beef patty. – I’m not so sure that’s important. – Oh, it’s important. Hm. I’ve only had this on the show. – Okay, well take your time. – I’ve never ordered. Does it have pickles? I don’t think so. – [Rhett] Oh gosh, I’m- – [Link] I’ve definitely had this. – There’s so many things on this burger that I’m having trouble just getting placement right. – [Link] Hm. Baconator, Baconator, Baconator. – Okay. – So I would say if you get this stuff right, you get a point for everything, but then you get another, I don’t know. There’s gotta be a secondary scoring for- – [Stevie] You’ve got poor Celane back here like scrambling to change the scoreboard with all of your detailed, intricate point systems. By the time this episode, whoever’s watching it, you will have the correct score on the board. I promise you. – All right. – [Stevie] Now I’ve made a promise that I have no responsibility for. – Where’s the other, oh. There’s the other bacon. – Okay. I’m locked in. – Okay. – [Stevie] Okay, now I’ve really screwed over the graphics team and I’m sorry, Zach. But we just need numbers is all I mean. – Okay, so tell me what you got here. – I went patty, no. What is that? Bun, patty, cheese, bacon, and then patty, cheese, – [Link] Okay, so did I. – Bacon again. – I did the same thing. Bun, patty, cheese, bacon. – Patty, cheese, bacon. – Patty, no, patty, bacon, cheese. Oh, shoot. – [Rhett] That was probably unintentional, but you can’t switch it now. – Nope, it was unintentional. – [Rhett] Then special sauce. – [Link] Oh, yeah. – [Rhett] And then a bun. I don’t think there’s any onions on the Baconator. – So we basically agreed except for I added onions. – The thing I loved about it, if I remember it correctly, is the simplicity of just a lot of bacon, a lot of cheese and some special sauce. – [Stevie] Okay, I’m going top down. Regular non-seeded bun. – Got it. – Check. – [Stevie] Mayo. – What? – Well, mayo can be special. – No, it’s not. Mayo is this. We have a thing that’s called mayo. – [Stevie] Ketchup. – What? – Yeah, mayo and ketchup mixed together makes a special sauce. That’s Thousand Island. – That’s what we were thinking, but. – It mixes together in my mouth. – [Stevie] I kind of agree with that. – Yeah, so we’re. – But it’s not, nope, no. – We’re both right. – No, we’re both wrong. – No, we’re both right. – [Stevie] No, I don’t agree. Okay, we’re all wrong. – It’s a special sauce or it’s not. If it’s mayo and- – But it’s not onions, so this is a demerit for him. – Yeah. – [Stevie] Bacon. – Yep, I was right. – [Link] I was wrong by accident, but yeah. – [Stevie] Cheese. – [Rhett] Correct. – [Stevie] Beef patty. – Correct. – Mm-hmm. – [Stevie] Bacon. – Correct. – [Stevie] Cheese. – Correct. – [Stevie] Beef patty. – [Rhett] Correct. – [Stevie] Bun. – I’m completely, 100% right. I dispute your ketchup and mayonnaise, makes a special Thousand Island sauce! – Well Rhett, it does, but if that happens on the burger by putting those two things, then it’s the two things. You still win. – I dispute this. – It doesn’t matter. You do win. – Well I just thought I wouldn’t get any of them right. – All right, so that was good. Let’s reset. Can someone come in and reset this. (crew member laughing) Just kidding. – Okay, next. – Oh gosh, this is exhausting, though. – This is a good game for adult men. – [Jake] You want me to reset that? You’re already doing it. – No, thank you Jake. – No, this is like, Jake, don’t do that for him. – Don’t, really. Okay, what’s next, Stevie? – [Stevie] Oh, the Whopper from Burger King. – Whoa. – The Whopper. Whopper. Whopper Whopper, Whopper Whopper, Whopper Whopper. (Link hums) Hm. (Rhett giggles) Hm, hm. Hm. I’m not looking at yours. – [Rhett] And I’m not looking at yours. – And I’m also not talking because. – Because that would be cheating. – Yep, uh-huh. – I don’t know where the- – Where’s my stuff? – I don’t know where they do this on a- – Hm. – Where do they? – All right. – [Crew Member] You remember when you guys talked about your felt boards at church? – Yeah, man. – [Crew Member] It’s pretty funny because I often felt bored at church. (all laughing) – Hey, Artie. You didn’t have to do that but you did and I thank you. (Rhett laughs) – Hm. – [Stevie] Do you think this is how they teach the employees at the places how to make the burgers? – Uh-huh, I hope. – Oh, good nosh. There’s a lot- – [Stevie] Where does Moses go? – There’s a lot that goes on this. – [Rhett] Moses couldn’t eat this, Stevie. (Rhett laughs) – [Stevie] You don’t know if it’s kosher. – Actually, he could. – This order is- – He could. – [Stevie] It’s not kosher. – I don’t know how I feel about this order. – Okay, I said sesame seed bun, mayo, we agree. Oh crap, I left ketchup off. – [Rhett] I left pickles. – [Link] I put pickles, then we both said onions. – The tomato and the lettuce, you’re probably right about this because I don’t know. – I inverted mine, lettuce going over the tomato and then you didn’t add cheese. I was hoping you would fall for that and add cheese. – No, a Whopper with cheese has got cheese on it, but not a Whopper. – Yeah, yeah, yeah. – So how we doing, Stevie? – Charbroiled patty. – [Stevie] I’m going from the top down. Sesame seed top bun. – Check. – Ding. – [Stevie] Mayo. – Yes! – Check. – [Stevie] Lettuce. – Oh. – Oh, big one. – [Stevie] Yeah. Tomatoes. – Oh, next, really? – [Stevie] Onions. – Oh, I had these exactly inverted. All three of them wrong. – [Stevie] Ketchup. – And then the ketchup is on the top of the patty? – [Stevie] Isn’t that weird? No, ketchup, pickles. I mean, I guess the ketchup and the pickles are like, you know, intertwined. – I think the ketchup and the mayo on each side of the vegetables holds it all together. – Yeah. – [Stevie] Ketchup, pickles, one beef patty. – Charbroiled. – [Stevie] Oh, is it not charbroiled? – [Link] It is. – [Rhett] It is charbroiled, it’s Burger King. – It’s gotta be. – [Stevie] Why don’t I have that in my- – Has to be. – Yeah, we did not accept any other answers. – [Stevie] I will accept it and I will agree with you and the bottom bun. – Okay, so I don’t know how to score this. I mean Link, you got the lettuce and tomato in the right order, just in the wrong place. But I got them in the wrong order and the wrong place. You added pickles, but they’re in the wrong place. I honestly don’t know how to score this. We need rules to the game. – [Stevie] Well, thank you. (crew laughing) – I think we tied. – [Stevie] You know, I think you tied. Yeah. I think first round went to Rhett. This round is a tie. That’s how we’re scoring it, is I will just say at the end of the round what the general score is. – Okay, so Stevie comes along in the box with every one of these games that we sell to tell you how it gets scored. Okay. – I mean really, this is probably how they train people. They test burger makers. ‘Cause you don’t want to waste burger. – You don’t wanna waste a bunch of stuff. – What’s next? – [Stevie] Okay, this is, I think, the most complicated because I think this chain has the most customization options in my personal experience, but you need to construct a Double Double animal style from In-N-Out. – Okay. Double Double animal style. – [Stevie] Cassie’s In-N-Out order was just obnoxious for a time period, but they like, love it. I feel like they just soak that up. They want a really complicated order. – Double Double animal style. Is there a- – Gosh. This is what I get and I can’t tell you what’s on it. Again, I just eat it. Maybe. – Okay. – No. – Oh, animal style. Crap. – Do they do that? – This is tough. – They do that. – I know what this is. There’s something missing. Do you have a mustard? – No. – Mustard is a part of animal style. – [Crew Member] You don’t have grilled onions, do you? – We don’t, but- – But we’ll just say onions count as grilled onions. – Onions are grilled onions. We’ll say that. – [Rhett] Just say it. – [Link] And then- – [Rhett] Onions are grilled onions. – Shoot, this is tough, man. Hmm. Shoot. Crap. What do I do? – Shoot crap. – Okay. All right. I’ma get rid of these. Clean it up. All right. I think I’m locked in, actually. – I’m close. Hold on. And then. – Yeah, I need to… I mean, it’s a testimony to these burgers that like once you order it and you eat it, it’s just a thing. It’s greater than the sum of its parts. – Okay. I’m locked in. You put a lot. Look, you put a lot more on mine. First of all, I think you have to order cheese. – [Stevie] Do you hear my breath? (Stevie breathes heavily) – Oh, a Double Double, I usually don’t say cheeseburger. I guess I just say Double Double animal style. Animal style has cheese and stuff on it, right? Doesn’t it? – Does it? You said, you didn’t say cheeseburger though. You said hamburger. – Yeah, but if you say Double Double animal style, which is what I say, always has cheese on it. – [Stevie] Yeah. – Hold on. The double is the double cheese. – [Stevie] Yeah. – Okay. I screwed up. – [Stevie] Okay, so from the top, regular non-seeded bun. – Yep. – [Stevie] Animal style, which is grilled onion, mustard and relish. – So special sauce and onions. – Oh, that should have been pickles. – [Stevie] Okay. – Well, don’t move it around ’cause we can’t score you. – [Stevie] I will tell you my beliefs in a moment. – I mean, I said special sauce and onions and so did Link, and we were indicating that that was the animal style mixture. – [Stevie] Yes, okay but- – But it needed, I didn’t know it needed pickles. – [Stevie] In your memory. – Well relish. – [Stevie] In your memory, does the animal style stuff not have the special sauce mixed into all of it, into one conglomeration? – Definitely, it does for me. – [Stevie] For me too. Not for Davin. – Well no, special sauce and then the grilled onions is like an extra scoop, ’cause if you get the fries. – [Stevie] Well Davin’s saying – Sometimes they won’t have sauce on them. – [Stevie] it’s the grilled onion, mustard, and relish blend, cheese, two beef patties, lettuce, tomatoes, special sauce, pickles and a bottom bun. And in my memory, the special sauce is mixed into the situation. – Spread. Well I got pretty daggum close, ’cause I put the lettuce in there. I didn’t think it had tomato on it. Again, I eat tomato and not realize I’m eating it. – Well this is controversial, isn’t it? – [Stevie] We got multiple votes for separate sauce back here, so maybe it’s just, I get animal style fries, so maybe that’s why. – Isn’t there a definitive source for this information? Like all of a sudden, we’re going off our memories? – No, it’s on the secret menu. They will not acknowledge that it exists. – [Stevie] I mean, we’re going off of their menu, correct? Yeah, but I don’t feel like a menu would say like, then we mix all this into a special sauce and then we like, I’m just saying, I think there’s room for some disputes here. – That’s clear. – The lettuce is on the bottom, so I missed that, but I got the cheese on top of each patty, and then the special sauce and onions. I only missed the placement of the lettuce as far as I can tell. – [Stevie] Yeah, I think this round goes to Rhett. – Yeah, well that’s clear. – [Stevie] Let me tell you who the round doesn’t go to. – Me. – [Stevie] Davin and Celane. (Rhett and crew laughing) – Pickles on the bottom. Pickles on the bottom. It’s a good burger. – They put the cold toppings below and the hot, drippy toppings above. I think it’s brilliant. If you wanna see people hash that out, you can look at Mythical Kitchen channel where they did toppings versus bottomings and came to definitive conclusions. – Uh-huh. – Okay. What’s next? I’ve gotta redeem myself. – [Stevie] Rhett I meant to tell you that your shirt looks really great today, and I’m not talking about the shirt that you’re wearing that we can see right now. – Oh yeah, yeah, yeah. – Rhett, I was just wondering, could you maybe take your shirt off? Just unbutton it a little bit? – I mean I’m- – I know I wouldn’t normally ask. – You know how modest I am, so this is a little uncomfortable. – I’m just curious what I might find. – A little uncomfortable. – Is there something I could find under there? – I should get this out of the way so we can see if there’s anything. – You can find- – Ah, look what I found! It’s a brand new shirt available at mythical.com. (crew laughs) – How’s that for an ad? (Rhett chuckles) – You talk about finding something. Find this on your body. It’s an inside joke if you’ve never seen the show before. – And it’s true to size, life size can. – Oh, you can grab that. – ‘Cause you know that’s how a can looks in my hand. – [Stevie] Well, you know what’s actually true to life size? Well kind of, is we also have a koozie, a matching koozie with this design that you can get with the tee shirt. – Yeah, you can put what this is based on in a koozie. – I love a good koozie. Every night, I drink my Topo Chico in a koozie. – Yep, mm-hmm. – It makes me feel like I’m on vacation. – [Stevie] Yeah. That was a great ad. I liked the part where you paused for a long amount of time and didn’t say anything. – We gave people time to look at the shirt. – [Stevie] Yeah, yeah, yeah. Yeah, that’s a good call. – People can only process so many things at once, Stevie. – [Stevie] Yeah. – I don’t want your backhanded criticisms. – [Stevie] Oh! Western bacon cheeseburger from Carl’s Jr. – Carl’s Jr. – Western bacon. Oh yes, here’s the koozie too. – Western bacon cheeseburger. Western bacon cheeseburger. – Carl’s Jr. Carl’s Jr. – I mean, it’s all about do they do it in a traditional style, or do they do it in a weird way? Mm-hmm. – Mm-hmm. – Where would you put that? Feels like you wouldn’t. Hmm. This feels like something they wouldn’t, shouldn’t do, but maybe they did do it? – Oh, shoot. – Then I do think that they do this. Do they do that? Western bacon cheeseburger. Hmm. I don’t know. Hm. I’m having trouble here. – I think I’m doing okay this time. I’m really trying. – All right. – Oh gosh. Does it have pickles or not? Hmm, I’m gonna say no. There’s no pickles. Western. What did you call it? A bacon, Western bacon? – [Stevie] Western bacon cheeseburger. – Well crap. I definitely think it has bacon. – You almost didn’t put the bacon on the Western bacon cheeseburger. – Western bacon cheeseburger. – I’m locked in. – I’m locked in. So we agreed it started off with a bun, barbecue sauce. I added Mayo, then onion rings. For some reason I added regular onions. That was stupid. – But they’re up there now. – They’re up there now. – Bacon. – Bacon. – Cheese. – Cheese, burger. – And then you did a double. – I did a double. – I did a single ’cause she didn’t say double, but maybe it is double. It is Carl’s Jr, after all. – And I think they’re charbroiled at Carl’s Jr, which you did not do. – I didn’t even think about that. – [Stevie] Sesame seed bun. – Oh, crap! – Dang it! I got down to that, man. Dang. – We’re still even on that. – [Stevie] Barbecue sauce. – Yes, we’re even on that. – Well no, because you said mayo. – What? Maybe she’s about to say mayo. – [Stevie] Bacon. – She didn’t. – Oh. – Bacon’s next. Okay, well we both got bacon. – [Stevie] Cheese. – Cheese. – Yes. – [Stevie] One charbroiled beef patty. – Oh, okay. – And then the other? – Then the onion rings on the bottom? – [Stevie] Onion rings. – And then the- – Oh, crap. – [Stevie] More barbecue sauce. – More barbecue sauce. – [Stevie] And bottom bun. – Okay, well Link, you added an extra patty. – Okay. – But you got the charbroiled, so that’s a wash. – You’re killing me. – But you added onions and you added mayo, and neither one of those things exist on it. So I think I’m gonna take this round as well. – Definitely. – [Stevie] Yep, yep. – Man, this is my favorite new game. – I mean yeah, because it resonates with your inner hungry preschooler. – Yeah, man, I’ve gotten that. I’ve gotten that burger a couple of times. – Well I wouldn’t have told you that the onion rings are on the bottom. I would have told you lots of stupid stuff. – I bet you you can get them, I bet you they don’t always do it the same way at every place. I mean, that’s probably how it is. – That’s ’cause they haven’t gone through this exercise. – [Stevie] Okay guys, this is worth four points. – Yeah, I love it. – You’re about to erase my incredible performance? (crew laughing) I think we all know the real winner here today. – [Stevie] McDonald’s Quarter Pounder with cheese. – McDonald’s Quarter Pounder. – Okay. – McDonald’s Quarter Pounder with cheese. I have not had this in so long. – Oh man, it’s a good burger though. – Shoot. Quarter Pounder. – [Stevie] I like messing with the score like this because you know, – With cheese. – [Stevie] Half of the Mythical Beasts think that I pull for Rhett and half the Mythical Beasts think that I pull for Link, and I get to piss off whoever I pull for. – The other half. – [Stevie] Yep, and it’s great and it goes back and forth and it’s fun for me. – But in fairness, I’m the one who should be getting it on this one because of the whole thing that I just said about you know, the backhanded thing. Remember that? – [Stevie] You should be doing what? – I should be getting flack for that. Like, what’s his problem? – [Stevie] Yeah, yeah, yeah. Tell the people what you should be getting flack for. – Quarter Pounder with cheese. – I don’t know what the condiments on a Quarter Pounder are. It’s been so long. – I definitely know that that’s on it, and I’m pretty sure that’s not on it, and I know that that’s on it, and I’m pretty sure that is on it. And I think it’s- (Link grunts) I think it’s, I think I know something here. I think this happens. (crew member chuckles) You don’t agree? I’m sticking to my guns, Twinkie Fingers. All right, I’m locked in. – Okay. I’m locked in. – Oh, crap, I didn’t put ketchup anywhere. Sesame seed bun. – [Stevie] Yep. Sesame seed bun, ketchup. – Oh, no ketchup. – [Stevie] Mustard. – We don’t have mustard. – Yeah. – [Stevie] Okay. Onions. – Yes! – [Stevie] Cheese, one beef patty. – Yep. – [Stevie] Cheese. – Cheese again. I got that. You did too. – [Stevie] Bottom bun. – Only thing I didn’t get was- – So there’s no pickles or tomato on a- – Everything was right except we didn’t have mustard as an option, and I put pickles on and it wasn’t. – There’s no pickles on a Quarter Pounder with cheese? – [Stevie] I also find that hard to believe. – And no tomato. – That is wild. – No tomato. – That’s crazy. – [Stevie] Unfortunately- Not unfortunately. (Stevie laughs) – You’re right. Go with it. – [Stevie] I have to give this to Rhett. – No, say that. Say unfortunately. – [Stevie] Man, I’m really having disparaging myself. – No, because I think that cancels out both sides. You say unfortunately, I’ve gotta give this one to Rhett, which the Rhett folks are feeling good and the Link folks feel like you feel sorry for them and everybody’s happy. – [Stevie] Okay, great. That’s what I meant. – [Crew Member] There are pickles on a Quarter Pounder. – Oh. – [Stevie] There are pickles. – There are pickles, but where are they? – [Crew Member] They’re above the second cheese. – Yes! So I was 100% right. – Unfortunately, Rhett was 100% right. (crew laughing) – Give me extra points. What do I win? – [Stevie] I will give you extra points. You can take home your board and everything on it. – I got 100,000 points, but can you say, just for everybody’s sake, “Unfortunately, Rhett gets 100,000 points?” – [Stevie] Unfortunately, Rhett gets 100,000 points. – Take that to the bank. – [Link] They aren’t a sponsor, but they are the inspiration for the soda can, tee, and koozie available now at mythical.com.