Welcome to Good Mythical More. So you find yourself in your laundry room and you’re hungry but you don’t wanna leave because you- And you brought food. You already have breakfast foods in your laundry. Yeah. ‘Cause it’s easier to bring breakfast foods into your laundry room than it is to bring an iron into your kitchen. Yeah, that’s what I’ve always thought. And what we’re gonna explore is how what? Are we exploring it? How important of a process it is- I think maybe- To make your breakfast in the laundry room. I think maybe you’re trapped. Maybe you’re trapped. Maybe you’re trapped. Yeah. But there’s some food in there and you’ve gotta eat. But first congratulations, Jordan Richard, with two first names, you area merchicality winner. You win a $30 mythical.com gift card because you’re out there in the wild sportin’ that merchicality. Awesome. What year-? That was our pride shirt from last year or the year before, out there standing up for people’s rights and being your mythical best. And also literally standing up, Jordan. Yes. Congratulations. Thank you for being your mythical best. Snazzy shirt. On your way. Thank you for using the word snazzy in your post. So yeah, what we’re basically saying is you gotta be ready to be trapped in your laundry room by always keeping… Little bacons. Little bacons and little hash browns and little eggs. Quail eggs to be specific. They’re stained. Yeah, Quail’s got dirty butt. Dirty butt? Quail’s got dirty butt holes. Is that how- Yeah, they poop out their eggs. They poop out their eggs. That’s what I used to think when I was a kid, when I was 25. What? Oh, we got some little- Pancake batter. Little pancakes we can make. We got syrup to go on top. Okay, so we fired this up. Woo. That’s hot. Is it hot? Is it real hot? Yours is different than mine. But is it hotter? Mine feels pretty hot. We got some little plates to make our final meals on as well. And look at this. I think we, Lucas fashioned- Iron holders. An iron holder. Look at that, Lucas, look at what you did. I always like to go bacon first just because then I can cook everything else in the bacon grease. Oh, the sizzle! Oh the sizzle! Oh, the sizzle. So do you wanna do all the bacon and I’ll do some hash browns? Wait, hold on. You were yelling over the sizzle. Yeah. Can we, can we get- Oh the sizzle! Get the last one? Do you hear the sizzle?! Can we bring it towards the mic? I thought this was us both cooking breakfast- No, we can’t. And see who does a better job? We’re done. We did it. I mean, if you wanna collaborate, that’s fine, but- Are we competing? I mean, we each have to make our own little breakfast so I just figured- Oh yeah. Oh, this is my sizzle! Yeah, yeah, your sizzle’s good. Oh yeah. That’s a hot iron. Okay. Is it hot? And then I think- And I can put that over- See there’s holes in your iron. I think you gotta get some hash browns goin’. You don’t wanna put pancakes, pancake mix, in the holes. ‘Cause you, I mean, you want to iron your shirts later. Get some hash browns going here. And boy, this is not gonna be easy. I’m gonna use my hash brown container to crack my little quail egg. Oh, look at that. Boy the quail eggs is like rubbery. Quail eggs is- Oh gosh. It doesn’t wanna open? Doesn’t wanna open. Oh God! There it is. Yeah. They’re- Like you can’t crush a quail egg. They’re uncrushable. It’s like a piece of rubber. Mine has a lot of, I got a lot of egg in my quail- I feel like I gotta do something to slightly- Mixture. Balance my plate. Oh, gosh. To get it completely, to get it like this, I need to like stick something under it. Yeah, that’s gonna be safe. Yeah. Yeah. Put you a little- Oh yeah. Mikayla’s giving me some extra- Something flammable to put under there. Paper towels here. Why are these- I mean, why are these quail eggs so little? I mean, quails are just as big as chickens. Nu-uh. Except smaller. Have you ever seen a quail? They’re- They’re always- There are half a dozen quail that live at a neighbor’s house in my neighborhood because- They’re always jumping out bushes. With all this homeschooling- All this homeschooling. The neighbor decided- You sound so bitter about it. To teach their child how the like egg hatching process works with quail. And then, but didn’t think beyond what do you do once the eggs hatch and you raise the chicks. Oh, really? And then pass them off to another mom with kids. And then those quail had eggs and then another mom wanted to teach her kids how it works and the cycle continues. Look at that egg. Oh, that’s nice. Oh dang. Ha, ha-ha, ha! I have egg! Can I come over to your neighborhood- I’ve seen quail. To learn how to cook quails? Yeah. I’ve seen quail very recently. I’m going with more of the scrambled egg, but that’s not gonna be as picture esque. Yeah, man or as tasty. Fine, I gotta do what you did because if this is a competition… Well, I think here, I think you’ve got an advantage on your iron because my hash browns aren’t even cooking hardly. I should have sprayed it down with the Pam that’s provided. I’m gonna move that to the- Ooh, move that to the middle so that thing cooks. Oh, my bacon’s burning! Yeah. See, I can’t get, I can’t get the temperature level. Oh yeah. That’s that’s nice. Let me see if I can… This is already all the way up. I believe. Yeah. Yeah. I’m on full bore here. I got the hotter iron. You gotta adapt man. Adapt in the moment. Well adapting when your iron isn’t hot enough, it just means waiting. And I’m also gonna make some pancakes. Yeah. I’m gonna make pancakes as soon as I get my egg off of here. Oh, now that is- But look at us! Ha! Ha-ha! Just look at us! In the laundry room! Yeah. With two irons. Every laundry room should have two irons first of all, that’s a no brainer. I am a- For two handed ironing. I’m a lot better at laundrying than I am at kitchening. I’m a lot better at kitchening than I am at laundrying. That’s why we make such a good team, right? Right and we don’t even live together. Oh, and look, we got this little plate. Okay, I should have sprayed this sucker down but I’m taking that egg, sitting it down. Oh gosh. Look at that egg! Eat your heart out! Quails. My egg looks pretty good too. And then I’m- I like my hash browns brown, brown. That’s why they’re called hash browns. They’re not called hash whites. Yeah. That’s what I’m trying to do here. Maybe push, maybe push down on them little bit. It’s almost like- Make a little fritter. It’s almost like my iron knows that it’s got food on it and it’s- It’s kind of unhappy? It’s like no guys, this isn’t the way. Okay, but I’m gonna go for a couple of small pancakes here. I seem to recall that we cooked an entire breakfast in a bathroom for an episode. Didn’t we? Yeah and we also had a backdrop printed for that episode, remember? Of a bathroom? Yeah, that looked like a bathroom. Mhm. Yeah but you kind of skipped on us with this one. There’s no laundry room. Can we green screen that? Maybe I should have sprayed it down. No. I guess it could be like a brown screen, Morgan. Sure, he says. Sure, whatever you want, whatever you want. Okay. I think my Bacon’s about- Wow, I am impressed with the pancake pourer. I haven’t poured any yet. I am a professional pancake pourer. I make perfect circles every single time. I’m a pancake man. I told you about my multilayer pancakes. Didn’t I tell you about that? Yeah but did you know you could do it on a tiny scale? What? Oh yeah, gimme that spray man. Yeah. I’m gonna live to regret the fact that I didn’t. You also have like a, like a really nice non-stick surface to begin with. Stop being so jealous. It’s a non-stick iron man. I’ve got a sticky iron. That’s literally not working anymore. Okay. Gonna flip these bacons. These bacons is dones as much as they’s gonna be. Whoop. That’s too big. I think it’s still giving off heat. See mine’s not level. So I’m giving you a bit of an advantage there. Like, I mean, I don’t even know about the flipperooni here. No. Oh this is fun. This is fun. I kind of like being trapped in a laundry. I think I need a request to cook my pancakes on your thing because mine’s not going to, these are not gonna turn over. My iron is no longer making heat. All right, come on, come on. It has malfunctioned. Come on over. Whoop. Is it unplugged? Mine’s not making heat. Ah. I’m doing good now. Oh man, those look good. I’m doing good. It’s like it reaches a certain level and it just- And then it just doesn’t. Rhett’s blaming Lucas for his failures. Ut, I freaking dropped the thing when I was whispering to you. Not too late. Put that right there. Might have restarted it. Okay. Okay. Nice! Look at that. Sometimes when I’m cooking, I just like to pat stuff just like just to make sure… Make sure it’s good. All right, so my bacon, my bacon’s good to come off here. Woo! This smells good! While I’m waiting for my iron to get hot again… You know what? We have a podcast, it’s called Ear Biscuits. Do we? It’s video form as well. You can listen to audio, but you can also listen to video. You can stream the audio version wherever you stream podcasts. You’re doing that already, right? If not, you should be. Or you should start with ours. And it also has its own YouTube channel. Ear biscuits. Oh yeah. I’m gonna put that pancake right there. I’m gonna put that pancake on top of the other pancake. That looks so good. You’re just hungry. No, it really does look good. You did a good job. Whoops. And then- I’m also hungry. Okay. I’m going with a little bit of an al dente breakfast. Good old al dente. I’m gonna put this right here. Well this bacon is not done as it should be, but you know what? We’re gonna be fine with that. And now I’ve gotta, I gotta chop up my… I gotta scatter my… What are these called again? Hash browns. Taters. Oh yeah, here we go. Stack it up. Mmm! You know, you can do this on like a George Foreman grill. Probably or in a pan. Yeah, but why do you have one of those in your laundry room? Making tiny breakfasts is the way. Whew! That is it. And then you get rid of this stuff so people don’t know, people don’t know how you made it. Keep ’em in the dark. Come on in the laundry room! Breakfast is ready! As I’ve firmly established, daddy ain’t coming out of the laundry room. All right. I got some syrup to top it off with. Yeah. Yours just wasn’t quite hot enough, but oh, look at that. And it seems like, oh thank you. We could, you could just rake all this in your mouth as one bite. Well, that’s what I plan to do. I think that’s what you gotta do. I mean, I don’t know how it’s gonna taste. ‘Cause it’s not completely cooked, but that’s pretty. Why don’t you eat mine? You don’t wanna eat? I don’t eat eggs with that yellow, that yellow thing on it. I’m scared of that. The yolk? Yeah. I’m gonna eat mine man. You should give yours to somebody else. What do you mean, “give it to somebody else”? Well, Stevie seems hungry. Yeah, but they can’t watch her eat it. Just try it. I think it’ll be, I just take it all one bite and maybe the yolk won’t- I’m just gonna eat it like this. Look at this little, you got it all in your mouth at once? Mhm. Oh man, that’s incredible. I kind of have to do that. You could really sell that. It’s like the breakfast in one bite. In the laundry room. Like in Vegas, you get like 12 of these. They’re like oysters but it’s like, I eat breakfast one bite at a time. Think about that, bunch of hungover dorks coming in there, getting 12 breakfasts. Think about that. That is incredible! We’ve invent a new genre of food! Tastes pretty good. Little bit like an iron. The yolks good, man. Especially when you mix it up with stuff like that. Don’t talk to me about that part of it. No, it’s just like a sauce. Think of it as a sauce. It’s just a sauce, man. It’s like a chicken sauce. It’s not the amniotic fluid of a baby quail. Exactly. See. It’s not that, it’s just a sauce. Tasted good though. Man, I’m proud of- I’m proud of both of us, but more me because I mean- I’m proud of you that you actually pulled it off. I had quite a gap to, to leap across. Dang, that tasted good. All those flavors together. And then, I mean- Whew! I think what you could do is you could have a breakfast restaurant, where it’s a normal sized plate but then you’ve got all these little sections and each one is a little bite or maybe they’re all on little plates. That’s what I’m saying. Yeah. I’m talking like an, like you bring out oysters and they’re all on- Right. But like it’s breakfast plates and it’s just, it’s not shareable. It’s tiny food but then you- It’s just for one hungover person. So, each bite is an entire meal. An entire meal. An entire meal. Well, those people who like to mix all their crap, don’t come to our restaurant. Well they could also be like a- No, who don’t like to mix it. The people who like to keep everything separate. Right. Don’t come to our restaurant. Like a KBBQ, Japanese BBQ thing, except for every table has an iron that’s upside down. Well, we’re gonna have to invest in that brand of iron. Right, right, right. And you can actually, it’s retrofitted laundromats. That’s what it is. Ooo! Yeah. Yeah. So there’s like- And you can do no, you can do your laundry. You do your laundry- No, your laundry would smell like bacon. And then you can serve the stuff in the middle. It would still smell like bacon. But, I like that aesthetically, aesthetically. Aesthetically. So over time- Can you cook bread in a dryer? You stop bringing your laundry and there’s just, there’s prop laundry that’s tumbling. If you put a piece of- Yeah. A piece of dough in a dryer, will it turn into an awesome ball of cooked bread? An awesome ball, yeah. Definitively. Yes. And also one of the dryers you open up, it’s a slide. It goes down into the breakfast- McDonald’s. Speak easy, where there’s alcohol, mhm, yup. You have to get in the dryer. You always have to bring alcohol into the situation You know me. So the dryer’s turning and you gotta get in it and… Yeah. Yeah, yeah. Go through it. And it kind of sends you down a little twisty turn. And you don’t know which dryer- Yeah, exactly. Has the hatch in the back. So you have to go into all the dryers. I think this is the next big thing. Oh yeah, I like it. I like it. We’re coming for you Vegas. Speak easy, tumble hard. That’s what we’ll call it. Tumble hard. Mini breakfast. We’ll workshop it. We can see into the future and we predict you’re gonna want the Outlook Mythical tee available now at Mythical.com.