Welcome to Good Mythical More ’cause you couldn’t get enough of us and it makes us feel so good. You never know what you’re gonna get over here, but I’ll tell you what will probably what happened. Yep. These dishes are enjoyed by crew members. They’re gross. I’ve never heard of them. They’re unusual. Well, I’ve heard of mayonnaise, but I’ve never heard of what I think is being done with this mayonnaise. Uh-huh. And then we’re gonna have to interrogate these crew members and decide- How much we should shame them. No, we’re going to rank- We don’t do that here. We’re going to lift them all up, try to understand. No, we’re gonna rank ’em. We’re gonna come in with a sense of curiosity. We’re gonna be inquisitive. We’re gonna find why you like this. Right. And then we’re gonna tell you if it’s a good idea or not. And the lowest, the worst one, will be fired. Yep, that’s right. Yeah, I’m sorry. That is true. But first, we’re donating $1,000 to our friends at the Farm Link Project. Y’all know about Farm Link. This $1,000 is going to provide nearly 20,000 meals to people in need around the country. Come on, join us, y’all. Let’s get some meals out there to people in need. Website is FarmLinkProject.org. So, who eats a bologna sandwich with peanut butter? Is that all this is? Okay. Who’s is this? Oh. Chase. All right, so Rhett and Link, I love peanut butter and bologna sandwiches and so does everyone in my family. I think my grandpa used to make them for my dad. And when it came time for school lunches, my dad used to always make them for me and for my sister. We used to always get stares at lunch and people would ask us questions about it. I didn’t even realize it was weird until I started unpacking my lunch at school. But give it a try. I think it’s not bad. Listen, it’s weird, coming from somebody who ate bologna sandwiches like a lot. Way too much processed meat as a kid. But I would put mustard and cheese on it like a normal person. That’s convenient, I mean conventional. You know, I mean- That’s convenient. Chase seemed proud of this, yet he went outside to be totally alone to tell us about it even though he’s in the room right now. Right. We’re gonna give it a chance, though. I like bologna. I like bread. I like peanut butter. And like it gets stuck in your mouth in a way that really makes you enjoy it a lot longer. It’s not the worst thing I’ve eaten today. I will say that. It’s not gross at all. I mean, really. So I win, I can stay at Mythical? No, there’s a saltiness. You know like peanut sauce on chicken? He said no. It’s like a really, really cheap analogy to or an approximation of. I thought you were calling my grandpa and like my dad really, really cheap for a second. Which is interesting. Well, I don’t really- It’s a cheap excuse for a school lunch. Peanut sauce on meat is a thing that happens. Okay, yeah. You know? And this is like the processed version of that. I don’t know. It’s a unique taste, man. It’s strange. Do you find anything like severely off-putting about it? No, I don’t like bologna, but I really couldn’t taste the bologna. But didn’t it make bologna more palatable to someone who doesn’t like bologna? Oh yeah, yeah, yeah, yeah, yeah. Okay. You probably can stay. You’re probably not going all the way down to the end, Chase. Whoopee! Now my understanding this is just- What is this? Pieces and stems of mushrooms and it’s just a can. It literally says pieces and stems? Pieces and stems of mushrooms. This is just a can of mushrooms. So what happens here? Let’s find out. Hi, it’s Gwynedd. A food that I like that I think other people think is gross are canned mushrooms. Like these guys. I do not prefer canned mushrooms to fresh mushrooms, don’t get me wrong, but I think that these are great and there’s a time and place for them. But I think a lot of people who don’t like mushrooms dislike them for obvious reasons, because they’re mushrooms. But people who do like mushrooms don’t like them because they’re like texturally very different from mushrooms, but they’re like, they don’t go bad. My husband doesn’t eat mushrooms. They just like go bad in the fridge. This is like so much easier. I put them on pizza and then I eat the rest of the can with my bare hands. Ah and I’m a mushroom lover. Gwynedd, you’re here. I see you. But I appreciate the confession cam. I think I can appreciate this, Gwynedd, okay? Any further defense before we taste this? No, I mean- Why is there, there’s a hair on that, on the first one. That’s just like a piece of ground. Yes, they always come with hair in them. I should have mentioned that, too. You’re right about the consistency, though, which is the thing I like. I go to the olive bar at the, you know, at Ralph’s, and I get the the mushrooms that have been just sitting there in like some solution. Yes. So if you like marinated mushrooms, then these like won’t seem weird at all. But I think there’s always a little bit of a canned flavor to them, but I like it. Yeah. There’s no flavor other than mushroom, which is- Because it’s like they’re in water. Leaves a lot to be desired. They’re not like in oil or anything. It’s just salty mushroom water, yeah. You like fresh mushrooms more than cooked mushrooms. I love fresh mushrooms. I have a difficult time with cooked mushrooms. Which I think that has to put you in the minority of people who like mushrooms, one or the other. Something about the consistency of it is like styrofoam. And that kind of gets lost on this. Yeah, these don’t taste enough like styrofoam to my liking. They’re not horrible. They’re pretty tasteless, which is a win in my book. It’s grosser than the peanut butter and bologna sandwich. Whoopee! You know, which is unexpected I think. Yeah. You think so? I do, too, yeah. At least this is weird and it makes you feel curious. This is just like, I don’t know. Gwynedd, well, we’ll give these to you if in fact. So it’s worse. We don’t need to taste them again. It’s worse. Okay, thank you. We are getting into definitively maybe offensive territory at this point because- Onion dip. Yeah. Using onions as the chips. Really? Dipping onion dip with raw onions. Who this, you up? Hi, it’s Jordan and I don’t think the thing that I like is that weird, but a lot of people tend to be grossed out by it. I use pieces of onion, red onion, white onion, scallion, whatever, instead of chips to eat dip. I think it’s delicious. I think the freshness of the onion cuts right through the savoriness of the dip. It gives it a little punch of extra flavor. If you’re an onion lover, you’re gonna love this. Jordan! Who’s your dog? You didn’t tell me that your dog is the yassified version of my dog. Yeah. Whoa, dang, exactly! Absolutely. My whole life is just the gay version of your life. Tell us more about your dog. That’s my dog, Angel. She’s very old. They found her in Bakersfield wandering around on an abandoned fairground, super pregnant. And then an old man adopted her and then he died and then I adopted her and now we spend every single day together living happily. And do you know what she is? She is a long-haired chihuahua terrier mix, allegedly. Okay, yeah. Yeah, yeah. Didn’t say dachshund. Long haired chihuahua. People will stop me on the street, though, and be like “that’s a dachshund.” And I’m like, “oh, it’s actually not.” And they’ll be like, “no, no, it is.” Common misconception. We’ve lived it firsthand. Yeah. It’s a chihuahua and a poodle is what it is. Sure. Wow, Jordan. Whatever else you said, terrier. I really respect your culinary instincts. I need to meet your dog. Tastification of things. Thank you. You know, ’cause it often aligns with me. I love onion dip, personally. You not met Jade? I have not met your dog ever, no. Oh, they should meet. Your dogs, at least. Wow. Well, there she is, right there. I love that. Oh yeah, yeah, yeah. That’s beautiful. It does look like my dog. Yeah. It’s my living dog, Jade. I love that. When Jade dies, are you gonna put the dates underneath the head? Yeah. Good. Or I’ll put- A halo. A halo. How about horns? Oh, I’m working on that. She might go to Hell. I’m gonna put horns on her, but that’ll be before she dies. Dog Hell’s not actually that bad. Matter of fact, next time- I’m thinking of adding on to Jade. I’ll leave it at that. The body? Maybe. I like onions. I don’t like eating them just as a chip. I think you’ll like this. Don’t hold back, now. That’s flavor, baby. It’s a bit much. Sure. It’s so good. Yes! I just get scared that I’m never gonna get rid of that onion reek. It’s gonna stick to my mouth. You will not. I’m surprised you haven’t noticed, I smell like an onion 24/7. I sweat onions, my mouth smells like onions. It’s nonstop. No, it’s a good place to be. Where does Angel sleep? She sleeps in bed in between my girlfriend and I. So like burrowed in? No, with her head on a pillow and her body under the covers like a person. Like laying back like this? Like on her side. Like on her side? Yeah. And head on the pillow. And she doesn’t get hot and want to get up and move? No, not at all. I can never get my dogs to stay in like a human position, you know? She loves it. She’s very human. Hmm. I love the onion dip. Boy, that’s good dip. But the onion, I just think that’s too much. I mean, I would definitely prefer if I wasn’t using onions to get the onion dip, but it’s way better than them straight-up mushrooms. I do think it’s better and you like the straight-up mushrooms. I mean this is like a new thing for me, you know? Wow. That’s pretty good, Jordan. Thanks. That’s pretty good. Okay, so we’ve gotta see if- So now we just have- Straight mayonnaise? Mayo packets. Who dis? Hey, Rhett and Link. It’s me, Matt Carney. I don’t know if this is all that gross or not, but you tell me. When I was but a young child, I took great pleasure in pulling those Hellman’s mayonnaise packets out of the cupboard and just sucking the mayo right out of ’em. I could suck the mayo out of a Hellman’s packet, no problem. I go through a half dozen of those bad boys and I loved it. Today, I hate mayonnaise and that might have something to do with it, but I know that back then I couldn’t get enough of that sweet Hellman’s mayo. That’s it. Bye. Carney, you’ve never seemed whiter. Oh, you mean literally just ’cause it’s like bright lighting? White people love mayonnaise. White people love mayonnaise? And also he was very brightly lit and he was like and he’s like in his plants. Yep. It’s interesting to me that you went from eating six packets in a sitting to hating mayonnaise. Yeah, you did yourself in. Did it happen overnight? At some point, yeah, I just don’t do mayonnaise these days. Just the idea of it’s pretty revolting, but back then, I loved it. Sucked them, sucked that mayo. I really like mayonnaise. I think as a kid I would eat, I could eat a spoonful of mayonnaise. I did the whole packet. You did? I just wanted to give it a real try. How was it? It’s not great. I like mayonnaise. It just feels like such a fake product. Mayonnaise needs to be- I love putting mayonnaise on things. I mean, you got mayonnaise on a burger. Mayonnaise is just oil and eggs, right? Mayonnaise on a grilled cheese. It’s very real. You tried that? It really adds a little tang to so many different things, but I don’t feel like it adds a tang to just my mouth. Right. I wanted to add tang to a thing. You know what I’m saying? “Add tang to a thing,” that could be Hellman’s new slogan. For you white people. Yeah, yeah, yeah. See how that goes over. I mean, you could put some of this on that and then that would not be a bad thing. No, no, no, no, no. Add onion. No, actually- And mushroom. And some onion dip. You know what? I’m gonna do what you just said. I’m gonna add some onion dip to this, too. Onion dip probably already has mayonnaise in it, but I’m gonna do a little bit of mayonnaise, okay. And I guess I’ll put a mushroom on it. I was gonna have the rest of that, but you ruined it now. Some onion dip. Okay, yes. That is a lot going on. Some onion and- Mmm, mmm. No, I’m just gonna go back to eating straight up mayonnaise. At least it’s a pristine experience. The perfect bite here that represents all of your weird things. We’re all so excited to find out who gets fired. They’re not- It’s gonna be hard to fire somebody. It’s like, I don’t think it’s a fireable offense. It’s like nothing is- We’ve eaten everything, you know, and we’ve both put it all together, you know. Peanut butter really does so much work for whatever is going on in your mouth. It’s a heavy lifter. What’s the grossest thing here? None of ’em are that bad to me. No one’s getting fired in my book. It could be any of ’em or none of ’em. It’s just, it’s such a- It’s hard to even rank these. There’s something redeeming about all of them. The one that I would not choose to do again on my own and don’t have a desire to immediately do right now is to just take back the mayonnaise by itself. Yep. ‘Cause Carney, we hate to see you go. Sorry, Carney. I mean, I, as far as it goes, I said I don’t think you deserve it. Right, yeah, yeah. But maybe- It’s just a logistical thing, you know? It’s just a consequence of what we said at the beginning of this More. Yeah. I mean, I think it was your idea. Yeah. Honestly. See a few people holding back smiles back here. Okay, all right. Oh, I don’t feel great, but maybe it’s- Maybe it’s that coconut, still. Oh, yeah. What was wrong with it? It was a little dark. Okay. A little dark and un-moist. All right. Until next time. I’d really love some chips for this. 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