Welcome to Good Mythical More! We are gonna compete to assemble the best loaded mashed potato bowl. But first we have to boogie down now. I know it’s gonna be difficult because there’s a thing and we’re gonna, there’s so many things in the way. Oh! Huh. Huh. Huh. This is dangerous. Open it soon. I don’t listen to that kind of music. Royalty free rock. Yeah. What’s your favorite type of music? Jordan, get in here, if you will. I will. Royalty free rock. That’s my favorite kind of music. And we’re gonna put the, um, taters back under the heater. Thank goodness. Cause who wants cold taters? Gotta have hot taters. Who wants cold taters? Raise your hands. Nobody raised. What’s this? Secrets? Hi. So we get to learn secrets. Oh, you also have to both be punished. Okay. How does that work? I absolutely hate. Well, I didn’t even set up the, the, what the punishment is. Chase told us. Oh. Well, Chase didn’t tell all the mythical beasts watching. Maybe you’ll have that one. You have to hate on something out of that hat. You each have to do it because you both tied. And therefore lost and won. I hate puppies. Ha! Cause I’m afraid that I’m gonna love them too much. And, uh, and then I’m gonna get attached and they’re gonna break my heart. Because all dogs eventually, uh, die. You outlive all of them. So I hate them. Because I love them so much. Mm mm. See what I did there? Sometimes you don’t outlive your dog. I mean, it’s about timing, really. Sure. I love puppies. I’m planning on outliving my dogs. Okay. It’s like you’re gonna kill your dogs! I’m gonna eventually not outlive a dog, cause I’m always gonna have a dog. Oh. But you tell me what I hate? You tell me what I hate? Tell me what I hate. Grandmas. Yeah, I do. How did you know that? Grandmas are so old. Yeah, I hate them. Opinionated and, and just one foot in the grave. Yeah, just, just go ahead already. Yeah, come on now. Come on, let your dog live. Let your dog outlive you. All right, all right, um, we all in a good mood now? We got some good stuff for you, Myrick. I can’t wait. I love a potato. And if it’s mashed, even better. I think that’s great. One of my top three forms of potatoes. Do you ever have a teacher call you, Myrick? I don’t think so. I really never had a nickname almost my entire life. No one’s ever called you Myrick. Well, we can fix that. Not really. Myrick! Oh. It feels, it works, that’s what I’m saying. Okay. It’s scary. Yeah, yeah. It feels scary to me. Yeah, yeah. I was, uh, I was a a really bad coach in a previous life. Oh. Whoa. Who, uh, who gets to choose first? Oh, yeah. Who won last time? We never know. Does it matter? No. That was the conclusion I’d hope you get to. Okay, I’ll, this is who will go first. Mm hmm. Pick a number. One to ten. Seven. Four. The number is 3, you go first. I am going to start out with the Lipton Onion Soup and Dip Mix. Delish. Because I think this, this can permeate, this can really give a good base to my, to my tater. It’s like sour cream, but more flavorful. Yeah, yeah, yeah, yeah. I think that’s a delicious start. And you can dip a chip in it, but seeing it in that, in that world of mash, it’s gonna be nice. It also feels very us, because we both love onions. Yep. And pudding. It’s like an onion pudding. It’s like an onion pudding. That’s fun. I’m gonna go with the finely shredded sharp cheddar cheese. Classic. Okay, let me help you. Because why not? Very classic. Why are you going with that first? Because cheese is important? Whoops. Because the other cheese is blue cheese. No, you can use that one, because I only have a limited number. I like blue cheese. Blue cheese really sets a very specific tone. Sure. Both of y’all like blue cheese, I was gonna, I was hoping you would do that. Um, let’s see, what do we have in terms of, see, I don’t, I don’t really need sour cream. This is a cool jacket. But thank you. So many zippers. It’s a, it’s, it’s, it’s been skied in. Okay, by you or someone else? Not me. Definitely someone else. Wow. Somebody else. Are you not a skier? Oh, I’m a snowboarder, I just, I haven’t done that in this. I’ve never been. Did you either? I’ve never skied or snowboarded. Have you sledded? Probably as a baby. But not in recent memory. I have surfed. And I am surprisingly good at it. There wasn’t a lot of snow in Louisiana. Is that why? That is true. Yeah, I grew up between Louisiana and South Florida and there’s not much snow in either one. But yes, I was surprised by how good I was at surfing. When did you do this? Surfing? I’ve surfed a couple times. In the Gulf of Mexico? No. Behind a ship? Yes. Yeah. Yeah. I’ve seen videos of that. Behind one of the oil tankers? Yeah. I’m gonna go with the, that’s the way to do it, turkey chili with beans. Delish. I think I’m going really hearty. I love that. A good winter potato. And it’s turkey so it’s better for you. Sure. And you’re recommending that. Well, yes, it’s a very delicious turkey chili. Okay. Um, well, I need, so far, I’m not taking any chances, but only because I feel like I need this in order to make uh, it tastes good. I need a sour cream. And then I’m gonna start taking some chances. Sure. I would’ve been disappointed if there was no sour cream. Now, good, good culture. Is it really that much better of a sour cream? It really is delicious. And I liked all of their products they have. They also have an amazing cottage cheese! Yes! Do you eat their cottage cheese? That’s my cottage cheese! It’s so good. That’s what the top of that is. I don’t know if I’d call it pretty. It’s very It looks like a butthole. I don’t know if you can see it. I was like, what’s phallic? Well, it’s very anus. Well, what’s the phallic but for butt? Anal? I do believe it’s anal. It’s very anal. I need some sort of a cheese. Okay. So I could go with the Cheetos. And that also gives me some crunch. And it also gives me some chip. And it also gives me some flavor? Spice. Oh, spice. Oh, it’s a spicy Cheeto. It’s jalapeno. It’s the jalapeno Cheeto. These are so good. These keep coming back, and every time they do, I’m reminded that I should own these. They’re really, really good. I mean, Cheetos are good in general. I always forget how good a Cheeto is. But the jalapeno ones, they really taste like real fruity, spicy jalapeno. I’ve been on a Cheeto kick. Tell me more about that, what’s going on? For years. Oh, years! Not, no, no, no. Not a Cheeto. Oh! And then recently. Cheeto drought. Cheeto kick. What happened? Why’d you go away? I think it’s an age thing. How was it reintroduced? Um, at the Creative House, we have Oh, yeah, when he talks about the Creative House, he gets emotional. What’s the Creative House? It’s a place we go to create. You don’t know what the Creative House is? It’s a house we create in. Am I supposed to know? It’s like central to who we are. No, and I was kidding, and I know about it, and I’ve been there. We are invited. Okay. I’ll, I’ll spin some records for you. Okay. You are a good DJ. Oh. Right? Or no? We have a snack bin. You seem surprised. You seem surprised. Oh, I am? Everyone was kind of taken aback by that when I said that. Yeah, it’s like, I don’t hear it often, it feels good. Oh, yeah, I think you did a good job. Is it my go, though? No, it’s mine. Yeah, I don’t know. We have them in a cabinet. Fun. I would like the soyrizo. Delish. Soyrizo. I gotta get some, you know, I gotta get some meatiness in there. Gotta get a meat like component. Yes. I think this soyrizo is so good for anything. It’s good with eggs, you can make chili out of it. I was just gonna say, I feel like this soyrizo has been on like every draft. We’re addicted to it. Well, cause it goes so well with like literally almost anything. It’s like so seasoned, the texture is nice. This is really solid so far. I love it. Where am I gonna step off of the the well beaten path. Recently, I’ve been eating a lot of nasty things here, and this looks really good, so I’m excited. Yeah, I feel confident. I’m actually going to, count my chickens before they hatch. I’m gonna make a colored selection here, and go with corn. Uh huh. For, um, yeah, just for I need some vibrancy. I like that. I love corn. I don’t think there’s any nutritional value in it, though. Yeah, that’s okay. But it’s cheeto, though. Yes, high in fiber? Calcium? Uh, creativity. Let’s just say you’re eating creativity. Right, because they’re from the creative house. Oh, yeah. I’m gonna take a little bit of a turn here. Okay. Dark turn. Yeah. He’s raising one eyebrow. I would like the gravy. The gravy mix. How did you know? I could see him looking at it. He had that gravy mix. He had gravy eyes. I mean I want it to be saucy. I need some sauciness. I like that. Cause this is pretty dry and not that saucy. Let’s taste this gravy. I’m gonna basically make a chili out of gravy and soyrizo. Stir it, stir it, stir it. This is the gravy that you need to buy when you want gravy. This is a very good store bought gravy option. There are some very bad store bought gravy options. Hmm. Tastes like KFC. Yeah. It does. It’s not too overpowering. No. Ooh. That’s gonna work nice. That’s nice. And to be clear, I’m not necessarily saying this is the world’s best gravy. It’s reliable. But sometimes you get a product where it’s like there’s not that much good in the category, and this is really solid and really tasty. Okay. Alright. Feeling pretty nice right now. I’m gonna do something. Okay, weird. And I’m scared. Out of character. Uh oh. I’m going for the blue cheese. Okay. Oh, interesting. I’m doing this for you. Not for me. It’s already crumbled because, why would, if it was not crumbled you might be tempted to like bite the whole thing at once. Huh. You give a little, you’re cheesing to the camera? Yeah. Wow. Oh, you missed what happened earlier. Yeah, Myrick was not in here for in fact, you said that you’ve been eating a lot of nasty stuff, but we purposefully did not invite you for the main of this episode. It feels like I got in trouble because I got too sick. Like, I was too baby last time we did the nasty food thing. Oh, it was to spare you. I’m gonna give you a quick summary, okay? So, Spillboy and Dry Man. We’re there and then, uh, well at some point set up lady showed up and then big bites, she took a giant bite of blue cheese and I was really excited at first. But then when she began to chew it and the, it began to bulge out of her mouth over and over again, I got a little sick of my stomach. It just hurts ’cause it feels like you’re rubbing it in my face that I wasn’t there. No, I think you, you should be glad you were. You should be very glad. Okay. Okay, I’m doing something that is, I thought what you were gonna say is out of character for you, but it’s in character for Jordan and me, and that is the. Well, you know what? I’m gonna wait on that. I’m gonna get the bacon. Okay. I didn’t want that bacon. I don’t care. The thing that I overlooked that now I’m excited to still be able to get is the tang of a caper. Ooh! I’m excited for you because I think that’s weird. I don’t get it, and I will say I don’t think this is the first time you’ve kind of invited capers into the party really early. Maybe before more normal guests arrived. I was just hoping I didn’t get stuck with the capers and was figuring that I would because you went first, but thank you for that. I think a little caper I like, I love capers, but I’m like, I don’t typically think a caper and a Cheeto. But who am I to say? Maybe it’ll be delicious. You are thee to say. But not yet. I will hold off judgement. Isn’t that pretty. Ew, gross. So here, as I said earlier, sometimes your options are generally bad. Vegan bacon, um, they just haven’t hacked it yet. I’ll cut that into small pieces. This is like, it’s very crispy, it has a flavor. Oh. It’s bacon bitty. Okay. It’s like one long bacon bit. Does this taste like bacon? Absolutely not. Look at it. Um, but it is something. Link, you would like this because it tastes just like those bacon bits you used to have at my house. That’s sweet. You would come over to my house and just have bacon bits. Like in the hand? Yeah. Wow. I always liked bacon bits. I knew he’d like it. Well, because bacon bits aren’t meat. Or at least, I’m sure now they’re all fancy, but you used to like baco bits. They were baco. They were fake. That’s what my mom did. It was fake. Bacos were fake. Yeah. Yeah, so I could always have those growing up, and I liked that. Okay, now I’m gonna do the thing that I said I was gonna do, which is for you, and that is the black olives. Delish! Fun. What is that? What is it with the canned black olive and, like, the taco salad that goes so well together? I don’t know. Don’t leave me alone with a few of them, though. Do I go with the nuggets or the barbecue sauce? It’s a question for the ages. I just don’t think I can go with the barbecue sauce. It’s gonna overpower. Between that and the blue cheese and the capers, I’m just gonna really assault you, so I have to go with the nuggets. And that sticks me with the barbecue sauce, which I think I can overpower with gravy. Never said that before. I think everything shook out pretty okay. Yeah, these are nice little nuggets. Bring out the hot taters. Hot taters. Hot taters. Okay, I’m gonna begin the process of I don’t understand why my boss keeps putting capers on all these lists I’m gonna have to remember that. I always get tempted by capers, but I get them confused with pine nuts Sorry, wait, so right now did you think this was you think it was pine nuts? I just really love pine nuts so much that it makes me think I love capers. Like, they’re in the same place in my mind, even though, I don’t know. Little, little round things. Don’t make me explain myself, I don’t know how. No, but I’m just wondering, when you picked this for this challenge right now, did you think it was capers or did you think it was pine nuts? I thought it was, I said tangy, I knew it was. You knew it was capers. But he has a little part of his brain for little round things. It’s like goat turds are in there too. Sure, sure, sure. You know, it’s like it all kind of mixes together. Well thank God that’s not on the list. Now, I just wonder. Yeah, I made bacon bits for you. I love that. Craftsmanship. Should I take this and I think what I’m going to do is, I’m going to take this, and I’m going to take just the right amount, and it’s not going to take much. I’m going to mix this cheese into the hot taters. Actually, it’s going to take a little more than that. Getting the flavor right in there. Yeah. So you’re just topping. No, no, I’m mixing. Oh, you’re mixing. Sorry. I’m making a base. It’s a meltage. Okay. Of this. I’m actually gonna double that up. I love when you guys actually make the thing. That right there. It feels fun. Another spoon. Is gonna, is, has really that’s flavor loaded. Changed the complete base of what I’m doing here. I love that. And then, uh, of course I’m gonna make a nest of chili. Chili nest, okay. Right in the middle, so you’ll be able to dig deep and get that. Okay. Always with that strategy of kind of Let me choose how much I want. Now, this is, I’ve made a great base here. We’ve got lots of sour cream and cheese. Thank you. In this. You see that? Okay. And actually, I really like the idea of just continuing down this path. Oh, so you’re just gonna mix everything right in. I feel called to do that. Okay. I know it’s not gonna be the prettiest thing, but I just feel like it’s gonna be what you want. Interesting, so you’re doing more like KFC Loaded Bowl style. Yeah. Meets a trip to Italy. And you are doing everything mixed in. I’m doing a mix in. That’s fun. It’s like, uh, that ice cream place. Cold Stone. Cold, this is like Cold Stone. You know what, is, do you remember when Cold Stone they used to sing when you tipped? What do they sing? We’re Coldstone! Welcome to Moe’s! They would sing Welcome to Moe’s at Coldstone. Um, they would sing whatever they wanted, and I know the fact that Nikki Blonsky, the girl that played Tracy Turnblad in the Hairspray movie, got discovered. Being at a Cold Stone and she got tipped and she sang Somewhere Over the Rainbow and the guy was like, I’m the producer of the new Hairspray movie and you should come be in it. That’s like a lot of like between having to mix all the stuff together and you have to sing? Yeah, trust me. Oh gosh. Not you. Oh yeah. The people at Coldstone. Um, yeah, it seems like, you know, it worked out well for Nikki Blonsky, but I can only imagine like a teenage boy working in a mall Coldstone probably for the most part does not want to sing. I don’t want to sing. I just want to mix. I’m not getting paid enough, and I don’t know any tricks. Wow. Wow. I’m not, that’s unlicensed rock and roll. I’m not going to, uh, go light on those. I’ve got a nice. That is one of the ugliest things I’ve ever seen. And now, and now, and now, now. The people off camera right there are like, actively upset. I noticed that was happening. And so now I’m coming over the top. Okay, covering it, beautiful. Putting lipstick on a pig. The flavor is gonna be exquisite. Okay. You’re gonna love this. I’m excited. I don’t want you to forget that this is taters, so, like, around the edge I’m giving you just a tater, a tater ring. Okay. And then, for my last movement, just a little bit of, I, you know what, I, I might should’ve mixed this in. You’re calling this a movement, like, like Mozart? Yeah, it’s, it’s orchestral. And then it was coming in over the top with just a little bit more gravy. More gravy. And you also mixed the gravy directly in. That’s correct? A little, a little bit. A little bit. Alright. Okay. I feel really good about my proportions. Wow. Wow. Wow. Wow. Wow. Looks good. That looked really bad and you saved it. Try a little panko. While you discover that you lost. Okay. Oh. Yep. That All right. Okay. Okay. Let me know when you’re done. Okay. Done. Perfect. Okay. Alright. Can I get one more spoon for this one? Unless, maybe we’ll move that. I don’t want to mix your flavors. You want to give Zach a nice, nice shot of, of, of those. Look at that. Look at that. Oh yeah. God. He said God, it looks so good. Zach, please be respectful, I have to eat these. Okay. I’m gonna start with Rhett’s, because he had to go second. So, I’ll switch it up. Okay. I’m gonna come in here. I’ll taste it, actually. I’ll tell you what, mixing the olive in is not the move. Um, that’s the initial thing I’m being hit with. Yeah, olives. One olive on top is different than the olives mixed in. And I can’t explain that to you. You’re right. But something about it, it makes maybe the olive hotter or it incorporates it in the food more. I don’t know what happened. I don’t know what the science is behind it, but it is. It’s different. What if I get something with it? I don’t know. I would love to try to get, I tried, it seems like you put a lot of olives in it. Is that what, oh. You know? Yeah. Yeah. Something to think about. Hmm. There’s a reason why they just put a couple olives on top of a taco salad. Ah, yeah. And they don’t blend it into the dressing. Oh, you’re right. All right. I’m thinking, I need, you know what I really needed? Talk to me. I needed a hot sauce. I mean, yeah. I needed some spice. Yeah, I agree with you. The sororizo doesn’t have any spice to it, does it? It’s seasoned, it’s not spicy. If I may. Are you touching my mouth? What’s going on? No, no, no, I’m not gonna touch it. I’ve got one more of these today, so. Yeah, that’s how gravity works. I can’t, I can’t find it. Okay. Let it happen. Uh, Jordan, um, I got news for ya. I think you’re gonna have to get that out yourself later. Okay. Yeah, well. Sigh. Alright. I wanted you to do it with one eye closed, but uh, don’t. I’ll still do it if you want. No, no, no, no, I can’t find it. You dropped that thing into my crotch and I’m sorry. I think Link’s is uglier than mine, just personally, you know, it’s, it’s, I will say that. Alright, okay. I’m gonna try to get everything in it. Crunchy. All those capers. Can I try? Mhmm. And if you want more tater. You all you gotta do is go to the corner. Now the thing about chili is that chili is a strong flavor that covers up a lot. And so I think you made a good choice. Chili’s doing a lot in choosing the chili. Hmm. Yeah, but I only put it in the middle. So if you want to have a few bikes without it. Hmm. I wanna try to see if I can get the onion dipped. Mashed potatoes. I think that’s really nice. Yeah, they’re very good. I think that was smart. I like it. The blue cheese is a little bit of a thinker. Well, I only did it for you. I never would’ve done it for me. Well, thank you. That was very generous. I’m a caper and pine nut. Um, but I don’t taste the capers at all. How many capers you put in there? Enough? I mean, I can see ’em and I know I ate some this too. Check this out. Well, talk to me about that. That’s when he’s free. When he’s snowboard. What’s this warm? Oh, it’s a reindeer. That’s beautiful. Yeah. I love that. Hmm. Do you like my taters? Do you like my taters? Do you wanna go skiing? Here’s the thing, I think you’re ahead right now, and the more that you do that. You looked very cute, and then when you started doing that voice, it became truly haunting. It’s too late to change the voice. Try it again. Have you seen my taters? Hmm. Scary in a different way. Gosh, gosh. But you look cute as hell. And I think that’s what’s important. And when it comes down to it, you did win this challenge. Yeah. Yes, I did. I can safely say that’s true. After tasting my own. Rhett, I’m so sorry. This is disgusting. Hey, but without the black olives, I think it would’ve been good. It’s true, but we discovered something really interesting today. I never would’ve thought that, I think I thought the black olives, like the capers, would’ve just melted into this and it would’ve been pretty innocuous. Nope. Olive juice or something got in there. Something was different, and now I’m different. Yeah. We’ll never be the same. Everything is different now. Check out the best food and drinks the Spork team has been tasting lately at sporked.com.