Welcome to Good Mythical More. Should we eat the burger? Will we like to eat the burger? Ooh, bless you, child. Bless you. So we’re gonna, uh, show you and us some burger creations from stores and people and decide if we would eat them. But first, we have a very interesting ABCD game. Okay. Uh, Rejected Mythical Merch Items. Okay. Anal pictures. Anal pictures. We’re just selling them. You could have said beads. Nope. Things that you could have said. Uh, beads, anal. Um, chrysanthemum Food. It’s poisonous. Uh, dog food. Uh, what am I, can you tell, I don’t know the alphabet, that’s my problem. E. Um, energy burger. It’s an energy, it tastes like an energy burger, but it’s a burger. Uh, F. For filters. They exist already. Gross. Pictures of anus’. Oh god, what is, what is wrong with. I’m sorry, I can’t. Hand warmers. Uh, Ichthus. That’s good. Jesus. No, no, no. You didn’t, can’t sell, you can’t sell that. Well, ichthus and then we Jesus on a cross, we wouldn’t, we wouldn’t sell that. I mean, it’s J mean, J. Yeah, you can’t sell a historical figure. A spiritual leader. You can’t sell a spiritual leader. We can sell little Jesuses. But we wouldn’t. Okay, um, Ketamine therapy. There we go. Long Johns. Um, moon pie organizers. Navy McBeans. We would never sell that? I think we could. You’re a bean guy. I’m just trying to get through the whole alphabet real fast. Not gonna happen. Nope, nope, you lost. Show us some burgers, Stevie. Well, do you want to know what your past ten year ago selves, you wanna have some highlights from the main? Yeah. I, I wanna, I wanna look at a burger first. Okay. And then I wanna do that. Okay. Smash or pass this Burger. Smash. Smash. That looks good. So is this a person or a restaurant? That’s a burger. Boomas barbecue. Ooh, look at the thickness of that cheese. Good gosh. And that’s. It looks like a smash burger with thick, thicker patties, which, uh. It’s fried. It’s a fried patty. Woo! This is like what umami burger wanted to be. You know what I’m saying? Like that shape of burger, which I think can be a really good burger. That’s tantalizing. Now I don’t know if I would double that one. That’s too much thickness. It’s great for a picture, though. But yeah, I’m in on that. Tote’s in on that. You want another one before we talk about that? Yeah, let’s get some momentum. Let’s see another one. Pass. Uh, pass. Here’s the problem. That, that top burger, of course. I mean, look at it. I think what they did was they tried to stuff something in it. Some people like a really thick burger like that, and it looks like it was flame grilled, which is fine, but actually the inferior way to cook burgers, now that we’ve discovered that you can just put them on a nice pan. You know what I mean? There’s something about that double stack of that type of burger, too, that. Yep, too much. Impractical. Too much, and there’s no cheese on the second on the top burger. We got cheese in the middle, and I see no evidence of any other condiments. Yeah, this is just not gonna work. Were they trying to be impressive? Or they’re trying to get burned. This is not gonna work. Okay, so what were you gonna talk about with the past? Um, just like what you did, like, how, you know, the Mythical Beasts who watch the main, we know, we spliced in some moments from the 2014 episode, but just so y’all know, uh, in that first round, Rhett, where you were like, Oh, I know this. Uh, you guessed the same thing that you guessed back in 2014. But back in 2014, Link also guessed Burger King. And the answer was Carl’s Jr. And this time, Link got it right and guessed Carl’s Jr. So the second one The first one was Burger King? The second one was Burger King, and you both guessed Carl’s Jr. It didn’t taste like Burger King. Which also matched Link’s guess from 2014. Okay. When you also guessed Carl’s Jr. I do think that we’ve gotten so much better at tasting and guessing, because that was one of the first blind taste tests, we said? Yeah. Yeah, I mean, I remember being shocked with how bad we were. Because I would have thought that There’s what I was tasting, what, you know, I thought I was tasting was the flame broiled nature of Burger King, but I was tasting Carls Jr. And interpreting it as that. Uh, yeah. And then, and it tasted more flame broiled than the Burger King, which is surprising. Definitely. You got McDonald’s right. Uh, both in 2014 and, and this year. And then Wendy’s, which was the final round. You both got right this time. Link got right back in 2014. And I feel like had you not had the conversation about round one, cause Link, I think that threw you off cause you double guessed Carl’s Jr. That was the only one that you got wrong this year. Yeah, you should have just said Burger King for the second one. That’s why I thought you had 5 for 5, but I forgot that you double guessed. I was convinced that the second one was Burger King cause it was, no. The second one was Carl’s Jr. because it was less flame broiled. But it was Burger King. I know. Um, and thing is that in that Franken round, the burger being Wendy’s felt really obvious to me, but it did not seem obvious to me, even though I got it right through the thing. It was only a process of elimination. I didn’t actually taste the burger. That was the only Franken part you got right in 2014, Rhett, was the Wendy’s. Burger. Burger. Okay. Hey, so I’m relatively consistent. Yeah. Yeah, I think. I’ve bettered myself. You did. You did better yourself. Drastically. Yep. In every area of my life. Mm hmm. You know? Definitely the hair. Show me another burg. Ooh. Okay. That’s a Hawaiian roll, almost. Which is a good idea. And then, I like, so there’s, uh, sautéed onions, which I like. I think this would probably be good, but the burgers are a little bit too ball. What happened? I can’t even decipher what the burger is like. It looks a little undercooked. They tried to make like a White Castle or a Crystal Burger. This hurts too much to keep going. It’s more meatball ish. Those little slider burgers at the bowling alley were really delish. Oh, they were? Even though they burnt one of the buns, it was still good. Yeah. It looks like, they look kinda like this, but smashier. But they had the Hawaiian bun, you know. I do think it would taste good, but Burgers are too tall. I mean. Yeah, the thickness is bad. User, no paleontologist. Well, we know what you aren’t. Okay, I’m no paleontologist, 1642, but I will dig up a bone occasionally. Ha ha, you know what I’m saying? Wait, did you, did you, you, this was a maybe? This is a maybe. I’m on the maybe here. Alright, well. I gotta see somebody else eat it first. Uh, what about this? Pass, good god. What happened here? A lot of onion. Raw onion. Too much raw onion. I love raw onion, but I prefer it diced. And I don’t, you know, at, um, In N Out, they give you the full slice. Like it’s one strata. And I’m no paleontologist, but that’s too much onion. So I take out every other ring, cause that’s my perfect amount. Every other ring? Every other ring. So, and then I put it back together. Cause I like the raw onion, but I like half of what they give. And I like the distribution of concentric circles. That feels like a lot of work. Well, you know, I’ve I put in work. It feels like a lot of work for a man who naps as often as you do. Well, that’s why I’m exhausted. , . What? What is the yellow stuff? It doesn’t look like mustard. I, it, I think it’s a mustard and mayo like mix, blend. And then no cheese? Or is it? No, there’s a, there a Monterey, like a white cheddar cheese or some sort of cheese. There is big granules on that. And there’s sesame seeds in the burger. This is a, this is a monstrosity. Luscious lunk. Yeah, luscious lunk. It’s just too much. Too much onion. Is Lunk the past tense of Link? Yeah. Okay, both passing. Yeah. I think this looks pretty good. Whoa! This is all about the aesthetics, and no, I do not want to eat it. I just don’t know, what, what, how do you go about that? This is like a, this is a, this is a Red Robin wannabe type. What are your thoughts on the poppy bun? Stack. Don’t like it. You know, me and my government job, I can’t eat poppy seed. Mm hmm. We proved that. Um, I mean, do you have to disassemble this? If you push really hard on that. You end up having to smash it. So hard. I think I just come to terms with the fact that I just don’t prefer lettuce on my burgers. I just feel like it’s unnecessary. I can’t think of a time in which it’s on a burger and I’m like, yes, this was a smart thing I did. Here’s what it does. If it’s crunchy lettuce, it helps. If it’s got a little bit of crunch, but if it’s just a leaf layer like this. It’s like you put a piece of green paper in the middle of your burger, and I don’t like it. I would definitely choose a tomato over a lettuce, but I honestly don’t think, like, I just don’t think tomato really belongs on a burger either. Like, I like tomato, but I just feel like all you need on a burger is cheese, meat, onions, and a sauce. And I do like pickles, even though that can be controversial. I do like pickles. I’ve started liking pickles, uh, in the past decade. A lot more. But this is just too tall. If you can’t wrap your mouth around it, then I can’t wrap my mind around it. Oh! So this is a fail. And what’s that white stuff at the bottom center? Yeast. I don’t know. I don’t know. I don’t wanna know. Okay. How about that? Oh, yeah! Yeah, yeah, and look at a view, too, boy! You did it! I mean, you know it’s a good burger when you’re not even looking at the, at the view! Is that the River Tham? No, that’s a smash burger. That’s all I’m seeing. And boy, that thing is, that thing is just coming out at you, just like, bleah! It’s got the, it’s got the lattice work, uh, of the, the burger. Almost offensive amounts of it. Yeah. Just nibble, nibble, nibble, bite, bite, bite. I’m a big fan of this. I can’t even tell what else is going on, but I don’t know if I need to know. It is just flopping, boy. You better scoop it up before it just falls 20 stories. Wow, I mean. This audio has so much potential. Somebody is on top of the world. Squeeze it, see what happens. You don’t wanna squeeze that, it’s already been squeezed so much. Tell somebody down below to open up and just give them a little. Yeah, this is an easy one, next. Can we make ourselves more clear? I think this next one’s an easy one, too. Uh, actually, what? No. What is happening with the cheese? I’m okay with that. And also, like, everything looks like. A fake to me. Like there’s something, like that bun. Jon Bon Jovi. But that much cheese, American cheese helps a lot. That’s a good, I like having a big, why is it so tinted? Why is it there? Did somebody stick their finger under there? Prop it open. Oh, you mean what’s between the cheese and the burger? Yeah. Why is the cheese elevated? Yeah, that’s, that’s weird. There’s something in there. Again, what was this person thinking? Oh, I gotta put this on Reddit. What’s the chan, yeah, well, I thought this was gonna be an easy like, there’s something about the bun that makes my mouth hurt a little. Yeah, I don’t like this at all, Stevie. That’s what I’m saying. I’m seeing a little too much underbun on the top bun, you know? And apparently that’s something that’s fashionable now. The underbun? You know, you get your, you get your shorts so short. I’ve been showing it a lot at the gym. It’s coming down at the bottom. Yeah, yeah, yeah. Of either side. I’ve gotten a few compliments. Mm hmm. Uh huh. A little hairy underbone? Yeah, yeah, yeah. The main thing I gotta do is I gotta work my tan line up before I do it again, though. Oh. Cause I got somebody who’s like, I like that, but you should let the tan line go up. Cause the tan line’s halfway down your thot. Right. My tan line is where my jams hit me. Right. Okay, this next one’s out of a kitchen we’ve been to previously, and I don’t, I don’t know. Is that shrimp? No. Or bacon. No, I think it’s bacon. It’s raw bacon. It’s really undercooked bacon. That, don’t do that to us. Now that poppy seed bun. This is from a kitchen we’ve been to? Oh, the same kitchen from the. Oh, I thought it was the same one as the, yeah, it’s the same one as the tall, tall poppy bun. Yeah, yeah, yeah. Boy. They’re making lots of mistakes at this place. I think this is probably in England. Well, I think it’s someone’s house. An English house. Yeah. They don’t know how to cook their bacon. They don’t know how to get it crispy. Yeah, this is British. It is. Listen, we’ve said it before and you guys get mad about it. It’s European. Undisclosed. Beyond. There’s a lot of great food. Across the pond. A lot of great food. But there’s also a lot of questionable choices. Listen, we’re Americans. We know questionable choices. Yeah. So we can accuse you of something every once in a while. But that right there. Don’t do it. Cook your bacon. Bacon’s gotta be crispy if it’s gonna be on a burger. We don’t need to have a further conversation about this. And we’ve already said, poppy seed bun does not play with burgers. Just don’t do it. I, uh, that’s where I’m saying. That’s where I’m saying. I agree. I like, I, I, I’ll get down with the sesame seed bun. Yeah, poppy seed is unnecessary. Only on a bagel. Next. Yep. That’s an In N Out burger. Uh, Burger Man 420 is doing It’s a, it’s kind, it’s, it’s, it’s In N Out ish. There’s a lot to love about this burger. I would definitely smash it. Uh, we’ve got the special sauce on the bottom, which I think is a smart choice. I was gonna say, isn’t this a reversed topping, Yeah, bottoming. Situation? Which Mythical Kitchen did a, did a, um and expose on this. Did they say that it was good to do this? Um, is anybody here? Do they remember? I can’t, I can’t. I wanna pull the lettuce and tomato off of it, but I would not. I would just eat it. Cause it’d still be good. I, I’m against the bottomings. It’s gotta be toppings for me. So, I’m gonna eat this one upside down after removing the tomato. Okay, twist. We think this might be, AI generated by this, by this guy? Mm. Really? Wow. Whoa. Hold on. Did we get Boomer? That’s not a good feeling. Maybe. What are there? We’re splitsies back here. I can see it being AI though. ’cause why are, why is that? Because it’s such a, it’s such a picture perfect picture. Yeah. Okay, well then N/A. Yep. Disqualified. Let me hit you with this one. Whoo! Okay. Now we’re getting ridiculous. Somebody put a wig in between a bun. It’s like a flattened wig. It’s a toupee. I was gonna say earlier that they were almost overdoing the lattice of the burger, and now they have. Yeah. This looks like it got steamrolled by a literal steamroller. I applaud them for trying. Um, but they didn’t succeed. You couldn’t pick this up. Yeah, you need scissors. Without folding some of the burger in. Now, what is the fry dipping sauce situation? Barbecue sauce, maybe? I don’t know. If I got this, I don’t know. That’s a lot. You’re eating an entire burger that’s just to get to the burger and. And that’s a fun part. But it’s, it’s, it’s a little appetizer, and if it becomes its own meal, you’ve gone too far, especially because you’re not even getting cheese on it. Yeah, that’s the real problem here is that the cheese did not continue its journey out. Mm hmm because it can’t, that’s cheese. And it shouldn’t. I do like the onion placement. There might be onions throughout that, uh, that patty. Yeah. Which, uh, so the onion burger. I would still eat it. Yeah, I would. But I’m offended a little bit. I would eat it, but I think I would eat it from one side and I would just, I’d leave the back side on the plate. Oh, you’re offended? How about this one? Ooh! It has a skin on it. Are we supposed to dip it in that water? Why is the water so. The water is so prominently featured. Why is the water so prominently It’s like, hey, listen, you’re gonna need this water. This is the driest [bleep] burger. Yeah. Known to man. What? And why is it such a wide glass of water? Look at the wideness of the water. Well, I think it’s just short. Oh, gosh. I think it’s like a whiskey glass, almost. Oh, my gosh. So ugly. Where is this from? England? We’re trying to dive in and see. It appears to have no sauce on it at all. And did someone take a bite out of only the bun? Top bun? Could be the case, but it just might be like a hinge. Yeah, they pulled the buns apart. A hinged hair. Oh my gosh. What is our world coming to? Sad, sad, sad. This is a joke post. Alright, rejected. Don’t do that to us again. Let’s end on a good note. Well, let’s, maybe more, let’s flip forward one. Oh, quadruple. Yeah. That’s what I was thinking of. I don’t know. This one has the cheese coming out forever. Wow. Oh! That’s what that is. That is fried cheese. We need to get this guy to meet up with the other guy and get the cheese and the burger to be all the way out. I would definitely do this once. Oh my God, that looks so good. So this is somebody who’s taken cheese, put it on the griddle, made a big cheese deal. And then they put that on the burger again, because there’s more cheese on the burger, on top of the burger. Do you see that? Mm hmm. And then this cheese deal. is underneath the burger. Is underneath the burger. Wow. I think those could be the buns. And there are some of these taco places, taco stands here in town. Mm-hmm. that will make you a taco, and they will do that to the cheese and put that into the taco as a layer, and sometimes they’ll just wanna, if you don’t want the tortilla, which my wonderful wife will sometimes not want the tortilla. Just cheese, and then they make the taco inside of the cheese thing like that. And what do you call that? How do you order that? Vampire? Vampiro is when you put that inside the tortilla. Do that. Uh, Keto is when you don’t. This is, uh, from Shady Glen in Connecticut. Interesting. burger with fried, fried cheese. Signature. It’s not signature. Okay, we’ll do that. Might make a trip for that. Hope you wanted to be made hungry. Our new and smallest Pins of the Month are available now at mythical. com for 24 hours only. Get them before they’re gone.