Welcome to Good Mythical More. We are going to construct an amazing fish sandwich. Uh, amazing. We’re going head to head. Let’s see what happens. But first, let’s name a pet. This one was submitted by Yvonne. Ooh, look at him. He’s a big butterball. Porky. With the side eye. Um, um. Um, um, Flea Flea Flicker. Flea Flicker. A football play we all know and love. Yeah, yeah. We weren’t close on that one. All right, nice blanket. Oh, there’s legs under that blanket. Nice blanket. Let’s bring in Jordan. My, my, my, Rick. You’re Rick. Everybody’s Rick. Oh, so true. Everybody’s favorite Rick. Jordan Myrick. It’s me. Did you lower yourself? I tried to lower it a little bit and then really got it down there. Better? Yes! And I didn’t know if that was an animal, but it’s just a print. What? It’s a cool print. I thought it had animals on it. Oh no, it’s, it’s like, I don’t know, kind of camouflage maybe? It’s like you’re hiding in like an innate, uh, what kind of forest would that be? Like, um. A forest of animal, uh, crackers in the shadows. Yes, Link. And that’s why I bought it. Now this. Tell us what this is. Are you a fish sandwich person? Um, you know, I think I like the best version of a fish sandwich. I would say my favorite. Food, one of them at least, is a shrimp po’boy. Ooh, I had the best one I’ve ever had out in Joshua Tree. What? Yes. So weird. Okay. I know. I wanna know more about this. Never heard that before. It’s a, um God, what’s it called? Copine. I’ve been there! I went there with my mom last time I went to Joshua Tree, and I had this, like, really good, like, chicken soup with a biscuit on top of it. And, uh, they’re just open, like, three days, four days out of the week, and, uh, I think it’s, I think it’s, uh, woman owned. Ever heard of it? Um, that’s incredible. You said that like you should get some credit for that. I patronized a woman owned restaurant. And by the way, it’s woman owned. And I went there. Do you know who owns it? Women. And I loved it. Uh, and they might be lesbians. Oh! Oh. Let’s take me out to the field to find out. Lots of energy. Lots of, uh, L word energy. Wow, lots of L word energy. Oh, oh, oh, okay, explain. Yeah, I want to know what specifically, who specifically. How does that translate to a po boy? There’s so many characters on that show. Oh, I haven’t seen the show. Oh. He just means the L word in general. The L word in general. Got it, okay. Not the show. Oh, just the L word in general. Yeah. Are we not allowed to say it? Lesbian. Oh, okay. What’s a lesbian shrimp po boy? Like, what’s different about them? Uh, the shrimp were smaller. We’re not allowed to explain it on camera. They were smaller. They were pinker. I mean, they were. This is weird. They, they, yes, it is, I believe, a lesbian couple, but the address is on Old Woman Springs Road. See? Yep. Damn, I’m serving a pink shrimp po boy? Wow. Back to this though. Okay, so that’s the best, that was the best. Everything there was amazing. That sounds so good. I gotta go. So I like, I feel like the bet, like if I had like a really nice like brioche bun, freshly fried, like beer battered fish, I would love it. I’m not like a fish filet guy. Okay. If that makes sense. Yeah, I get it. But if you have to buy one, Sporked is recommending this one? These are fish sticks that are actually extremely delicious. Alright, so we’re building a sandwich with fish sticks. Starting with fish sticks. Oh my god, they have a dog photographer in, that like, is in the patio at the restaurant. See, I told you. L word energy. I was about to say, you could have just said that and I would have known it was a lesbian owned business. Right. Okay, dog photographer. Oh, I’m up. Okay. I haven’t looked at my options here. Yeah, we got a lot of stuff going on today. So, so bread is part of a sandwich. What do we have over there, Link? Uh, we have bread. But what kind of bread is that? Uh, crafted, uh, nature’s own. It says crafted. Yeah, so you got like a sliced bread and then we got like a bun. Uh, I’m going with the bun. I think a fish sandwich should have. Well I’ll go with the crafted. I have to. No, you could have waited. No, because I know what he would do. I would’ve, I would’ve double breaded. You wouldn’t have taken it. That wouldn’t have been smart on your part, so honestly he saved both of you just now. Wanna make a fish double down? He just saved both of you. Both of these breads are absolutely delicious. I love a soft bread. Well, very soft here. That also looks good, but it looks like we don’t have enough fish to span your bread, my friend. Could be a problem. That’ll be alright. Can you compensate with toppings? I can, I can work something up. No. A lot of people say that you shouldn’t put dairy products on your fish, Stevie. Okay. I don’t think Stevie would have said that. Just a faint sound of offendedness. I think we, but we’re gonna violate that. Stevie, this is not gonna be kosher, okay? What? I think that is kosher. You can’t have fish and milk together, right? No, you can’t have meat and milk. And then you can’t have shellfish. I think you’re conflating all of the kosher rules, maybe, but I don’t know. You know, from the hole that you’ve dug. Okay, um, Oh, no, it wasn’t kosher, it was that time we were in Miami and, uh– Right, it was just some French waiter who said you can’t have cheese on fish. A lot of people will say that, but I think it’s crazy. Oh yeah, it’s crazy. You know, a little bit like a cheese on a fish taco. Yeah! Shrimp scampi? Well, I’m gonna go with the white cheddar cheese because Jordan said that they did not like the fish filet, which uses American cheese. But I know that Jordan Myrick loves American cheese in general, so I am going with that. He does know that. It’s the best. It’s really good. Like, this right here, and it’s really good for you, too. Also, I’m just like, this, this is not, this is not gonna melt on my sandwich. Well, it looked like it was more slicey than that. And it’s supposed to be, and that’s not my fault or yours. Can you, uh, put this on the thing? Okay, sure, go. Yeah, this is like This is charcuterie board cheese. Yeah, I got cheesed. You never know what you’re gonna get served. Are you trying to fetus me? Sure. Thank you. It’s really good. This is the deluxe one. It tastes better than the regular. It’s thicker. It’s so buttery. I am going to go And manufacture. In a good way. I’m going with the coleslaw. Delish! Go on with the coleslaw. Get some sauciness on there, get some texture. Okay. I think this is gonna work. I think it’s gonna be great. Coleslaw on a sandwich is delicious. There’s a couple of things that I really want. Talk me through it. But I’m not, I can’t, I’m not gonna. Oh, strategy, got it. I can’t do that. I’m gonna be slicing these in even smaller pieces. But I know right now that every time we start talking about yellow bird We just go nuts. We love it. So, I’m gonna go ahead and go there so that Rhett can’t have it. Okay. I’m trying to shave this cheese down. Now, I mean Just remember this when you’re tasting this. I do like the effort. And are all of their sauces No, sorry, it’s just about to drip. Are all of them good? Uh, I think so. I mean, I haven’t had all of them maybe, I don’t know, but everyone I’ve had has said this. There’s such a bunch of them, and I’ve tried a bunch of them, and I like all of them. They’re so good. Oh, that’s a good one. I you, I’m, it’s delicious. The cheese is gonna be good. Okay. I mean, it, it kicks Oh, spicy for you? Spicy and spicy. Spicy, spicy for me. Yeah. Okay. Okay. You eat some cheese? Yeah, eat some desk cheese. Um, okay. There’s no other. He’s echolocating. . There’s no other spice up there. I’m feeling excited so far. Everything looks good. Tar sauce and mayonnaise, which I’m sure you’re gonna go for one of those. Slaw has mayonnaise in it. True. But, I’m gonna tell ya, right now, that I think that this slaw could use a little bit more mayonnaise. Okay. So I’m going to get the mayonnaise. Alright. Alright, givin the mayonnaise. Are you Almonds. Are you a tartar sauce person? Yes. Okay. I really feel like that could go either way for you. Yes. I love it. I love it, I love it, I love it. I love shrimp and I love tartar sauce. I’m takin it. I’m takin it. I’m takin the tartar. Because I need I needed a sauce. Yeah, absolutely. Ooh, and this is gonna make, like, a spicy tartar sauce. There it is. Yum. Because I hate that you got that slaw. It’s your go again. I got the slaw and the mayonnaise. You see that? Mm hmm. That’s why I had to get the tartar sauce. Sure. And now I’m gonna go with Pickle chips. Delicious. Pickle chips. Ooh, I love a pickle. Crap it. Where is that, Rhett? Right next to you. Huh? Oh. Oh, I was looking for like potato chips that were pickled flavored. Oh, no. Oh, look at those. I mean, isn’t that beautiful? Which, have you had the um, the pickled, pickled flavored rice discs? Oh! From Quaker! Wow! We are so connected. I I eat those all the time. They’re so delicious. I’ll put either tuna salad on top of them, or I will make ranch with like, really thick Greek yogurt and ranch powder, and then dip those in that. Let me whisper something to you that everyone else can hear. Okay. Bacon. I’m listening. That really wasn’t a whisper. Okay. Just put Just take a strip of bacon. Okay. And put it Oh, this is nice. Thank you! They’re bolo ties. Is it, is, you think your ear’s getting longer? Cause that’s heavy. Um, I don’t think so, but you can have surgery to fix that if the hole gets too big. Yep. Okay. Alright. And it’s worth it. I know a guy who does that. It doesn’t feel that heavy on my ear. I know a guy who does that, but it’s not, insurance won’t cover it. Sure. Do you have, you don’t have your ears pierced. And it’s in his house. It’s in his house. You don’t have your ears pierced. You don’t have your ears pierced. I did. You did? Both or just one? Both. Can you see the hole? Yeah, I can see the hole. The holes never go away, that’s what they say. Wow. I think you would look cute with those. I have one of these. Sure. Sure. That tracks, that tracks. He did. He did. Okay. Would you get any other piercings? Um. Um. No, no, no. Right at the top of my butt crack. Like a dermal piercing? I think it’s called, isn’t it called a dermal piercing? Sounds right. I don’t really know. I really think of it I really think of it as a functional piercing. It’s one of those things that, so your butt crack doesn’t get any deeper. It stops it right there. It holds your cheeks together? If you’re ever in one of those situations where you’re being drawn and quartered. It would help with that? I think it’ll It’ll help with that. I think it’ll help. Wow. Scary. I always I have nightmares about being drawn and quartered. Wow. Yeah, I’ve seen too many westerns. Sure. Is there a surgery that, um, you know, that can Lengthen the butt crack? Decrease your butt crack. Oh, no. The butt crack peeking out of the shorts is a thing, and people are getting butt crack extensions. Crack spat. No! Like crack cleavage? Yep. I don’t like that. Yeah, I think they just add fat deposits on each side of the top of the butt, and so it creates a little thing. And then you can get a row of piercings of that. So if they draw and quarter you, it just sticks right when they get to that point. Wow! Whose go is it? Uh, it’s mine. It’s definitely mine. We’re just having a round table about something important. Okay, well. I didn’t go. Oh, he didn’t go? What did I just get? Pickles? Pickles. And then I think we got into ass stuff. What I need. I’m just trying to figure out I don’t have like anything substantial like, there’s nothing else like Oh! Sweet pickle relish. I don’t know if I need that. Hey, I have one word for you. And I’ll whisper it where everyone can hear. Yeah. No, I’m whispering. Yeah, I’m listening. No, you’re gonna kiss me. Bacon. That’s what I said to you earlier. I know, and it’s up there. I know that. Yeah, but it’s turkey bacon. It’s fun, it’s a callback. Can you whisper something to me? Sure. Um, let me see. Okay. I think, actually, if you want to be really psycho Well, psycho. Good psycho. Psycho positive. You should do shrimp. Yeah, I thought about it. It’s so crazy. It’s a bit redundant. How fun, though! I like the idea, and I’m gonna do it. I’m glad that you did that, because now that frees me up to go, First of all, this turkey bacon here, let’s try it. Sexy, right? It’s not as good as regular bacon, I know that already. You could’ve used the shrimp to fill out the fish, uh, the fish space on yours. But, you didn’t. It’s not bad, it’s just um, It’s not bad, he just spit it directly into a trash can. It’s, it’s like, it’s like tasting smoked plastic. Mm. You made it sound great. But it’s salty. I think it gets the job done. And that will help us. It’s not as good as normal bacon, of course. Oh crap, I’m kinda torn. That jalapeno ranch is interesting. It’s delicious. Why is that laying out there so long? Well, you both already got sauces, so you have to decide if you wanna double or triple sauce. Now that I’ve gotten the salt from the bacon, I’m going with the sweet pickle relish. Okay. Is it delish? It’s very good. I don’t really like sweet relish generally, but this one is very good for a sweet relish. Mm hmm. I’m more of a dill person, you know? A half sour. Yeah, yeah, yeah. Something like that. I, uh, this is, this is gonna get super, super weird if I do the potato chips, because I’m gonna have so many different textures. It feels like you have so much more than he does. I know, huh? But you don’t. I think you just have more stuff in bottles. The jalapeno ranch is interesting in that it might bring a little spice. Okay. But you don’t always have to have spice. Mine has spice conceptually. So I’m gonna lean into that. What does spice conceptually mean? It just means that there’s so many strange things going on in this one. I’m gonna just build on it, and I’m gonna do the chips. Okay. Ooh, all right, give me that jalapeno ranch. So yours is more, like, savory and textural. Yes. We’re gonna try this. It’s really good. We need to try this. Get in there. You wanna try it? I would love to try it. There you go. Oh, thank you. And then it is nice. It is nice. It’s so good. It tastes like real jalapeno, which is what I like about it. I like jalapeno flavor for sure. That’s good. Yeah. You even get like a little fruitiness. It’s also very peppery. Mm-hmm . Well, I love a peppery salad dressing. Like a peppercorn in, this is kicking. There’s gonna, there’s a lot of much Lighthouse is on this side. This is, this is my story. Of this video. That’s your story? This is my takeaway right here. I love that. It’s very good. I’m glad you like it. I think I might be taking that away. Oh, okay. Is what I mean by that. Literally? Yeah. That’s yours? It’s going home? Okay, so what I’m gonna do here is He’s already started. Quick! I’m gonna start to construct. He’s ahead of you. Yep, I sure am. Listen, I do need to figure out We’ve never incorporated a time element, but maybe one day there will be. Do you guys would like your cheese heated? Yes. Yes! Yeah, cold. But the heated, that’s gonna be burnt. Cheese blowtorch? Just a little bit. Yes. Keep your distance. Oh, we’re gonna let Damien do it. I know how to do it. Damien. It’s not really melting. Don’t! I wanna do that, that made me scared. It’s just like one sneeze and you’re touching my crotch and that’s why it’s scary. Okay. I think I’m gonna need that. Whoa, confetti fell. Where was that from? It’s just waiting to come down. I see, I see. You guys are doing some kind of You’re gonna carry me with confetti at the end. Alright, okay. Now Crap, I’m gonna cook my slaw. So what did I do here? Oh, that’s nice. Look, it’s releasing. That’s really melting. Oh, yeah. Ooh, ooh, the sound. I needed this. Yeah, that’s good. This is really good for you. I needed that. And I’m happy for you. That’s a lot, but I think I’m okay. Tartar sauce and ranch. Yum. Okay. Don’t forget you have another slice of bread. Yeah, I got another slice of bread. And this right here. Oh, I’ve got, I’ve also got this relish. True. This is gonna be a saucy guy. I think we are This is gonna be competitive. Yeah, this sandwich is gonna be very serious. I’m excited. I think both of these could be really good. There’s a lot of, like, tit for tat happening, like, pickles, relish, uh, mayonnaise, tartar. Sure. Because, typically I would, like, do the two pickles, but I’m doing a four pickle quadrant so that you get a pickle bite. I think that’s what makes the most sense. I hate it when you get pickles on something or something comes with pickle and then you look at it and there’s just like one pickle chip in the center of it. Yes. Bad form. It feels really wild. I’m super impressed with this stuff. Okay, chips. I love a chip on a sandwich. Yes. Right on the pickle. I really wanted to do that. Yeah. And then it was, it was taken from me. I’m sorry about that. You know. And then the tartar sauce. We don’t need to be shy about this. Okay. Someone behind the camera went, ooh. And then that right there. And then what I’m gonna, what I’m gonna do is, I’m going to do a little, do a little um. This is not, I thought you were gonna cut it in half, not put a napkin on top of it. Oh, you’re doing the press. I’m doing a, a press. I’m doing a no touch press. A heat free panini. Do you prefer the press? Because this, mine definitely needs a press. But I’m, you know, I can do the press for you. I can let you do the press. It’s a table side decision. This is what I’ll say. I feel like, as an impartial judge, you have to decide, and then I have to consume it whatever way it’s served to me. So Link is doing a lot of stuff right now. And I’ll, you know, you have a couple more seconds and you can do whatever you want too. I’m gonna press but I’m not going to cut. Okay. I’m not gonna press too hard because I want you to have some of the satisfaction of breaking the chips with your own mouth. Okay, great. Wow. Oh yeah, it almost looks like a smash burger now. Pretty cool. These both actually look good. The last time I ate fish here it was very upsetting so I’m glad. That we’re back and we’re doing it right. We’re back and we’re doing it right. You might get some of his own blood on your sandwich. And a little paper. I’m definitely eating some paper towel, I feel. Wow! These both look really good. Alright, so now This is beautiful. This is like one of those viral sandwiches you get in Japan. You know what I mean? Where it’s like with the milk bread and like it’s cut very specifically. There it is. Feels like it’s inspired by that. Yeah, yeah, yeah, yeah. Wow. At no point during this process did I give up. And I love that about you. This time. I think it’s good. I think you’ve turned a new leaf. Yep. And you’ve been doing really well on these. So much so that now I’ve seen some criticism that people are like, well, you know Jordan’s gonna pick Link. Oh, I do know that. And before people were like, you know Jordan’s never gonna pick Link. So, you know, the tides have changed. People like to think things, don’t they? The tides have changed. Yep, yep, yep, yep, yep. And people do like to think things. Who started? You started? I started. Okay, so I’m gonna try yours first. Okay. Cause that feels fair. That’s hardy. Oh, it fell apart. Sorry, I cursed. Oh my god, bleep it out. No, no, no. Oh my god, okay. We bleeped the hell out of it. I’m so sorry. I don’t think I’ve ever, um, like said the F word on this. Yeah, well that’s not what you said. No one knows what you said. Oh, there you go. It was quite an overreaction to just a little piece of fish falling out of a bun. Okay. Alright. I’m not taking notes right now, but thank you. Okay. Um. You’re also eating it upside down. No, that’s perfect. What’s going on? That’s perfect. Just giving you notes. You’re doing perfect. You’re doing great. I would say I probably almost always eat my sandwich upside down. Yep. Cause that’s the natural way to pick it up. What do you do? You pick it up and then you turn. Why? I slide the thumbs underneath. Okay. It’s like this motion right here is something. All right. Okay. This is nothing, but this is something. What do I do? I’m telling you what I do. This. You’re, you’re messing up the, the sandwich experience. Okay? Yeah, you have to keep him in line during your, cause it will affect the taste for me, so that feels like strategy on his part. We got pickles, we got chips. We got slaw, we got mayonnaise. It’s crunchy sounding. We have a sharp cheese. That was melted. Okay. You really get the cheese. Hold on, I have so much in my mouth. That’s the worst part of this. Okay. You really get the cheese, which I think is very nice. You get the sharpness. I’m not getting a lot of fish flavor, which is shocking. Because you have two different types of fish. Wow. I will say this is very mild in flavor in general. Yep, yep. It’s very savory, it’s very salty, which is good. I think maybe if you had gotten the Jalapeno Ranch, it could have, like, taken it to the next level. But I think it’s a really delicious sandwich. I’ll take it. Nope, nope. I think it’s very, very good. Nope, nope. Okay, you ready? And this is how I pick it up. Yeah, yeah, yeah, yeah, yeah, yeah. Okay. What? It just started coming out. Hmm. Okay. Well, are you getting? Well. A lot. I’m getting? No jalapeno ranch. And that makes me sad. I saw you putting it on, you did a very thin layer. You know why? Cause I’m taking this home. You didn’t want to use it, you were saving it for yourself. And that is showing in the sandwich. I’m getting a lot of tartar sauce and then a lot of the sweet pickle. Because my guess is that the tartar sauce also probably has sweet pickle in it. So I’m mostly getting sweet pickle. That being said, I am getting a little more of like a fish flavor. It tastes a little more like a fish sandwich. This is a fish sandwich challenge. Oh gosh. And the bread is very soft and I think that’s nice. American cheese? Getting almost none of the cheese whatsoever, but you kind of like that, right? Like the American cheese is just for texture. It’s soft. It’s nice. It’s comfortable. Okay. All right. I think I’m ready. The winner is? I think I thought there was gonna be like drumroll or something. There was, there was. They added it in post. Oh, they added it in post. Okay, good. It’s in post. You guys heard it when I before. So this is weird that I’m doing this. It doesn’t even make sense. Yeah, yeah, yeah. Rhett, you are the winner of this challenge. Yeah, you know what? I think the things that really secured it for you are the chips and the bun. Yep. Um, I think that really did it for you. I handed it you know, I, hey, hey. Too much pickle, not enough ranch. I’m sorry. It’ll be okay. I’m sorry, but both tasted nice. Well, thank you for joining us for this. Thanks for having me. How are you guys feeling? I feel great, but I feel bad for my friend. I’m focused on the next. What’s next? He’s always in the future. Next of these. Yeah. This is pretty much all we think about. Okay. I always got that feeling, but I didn’t want to say it because it feels presumptuous, but I always got that feeling. Get March’s pin of the month now at mythical. com. Available for 24 hours only.