Welcome to Good Mythical More. Let’s test our knowledge of pasta. Can we identify them by sight only? I hope so. First we’ll do a freeze frame. We don’t have to– I think this is gonna be really hard. No, I only, what kind of pasta do you get at your house? Don’t you just say like, the one with the, the tube one? Yes. I don’t, I, I’m not set, set up good at this for success. I’m, I’m not gonna be good at this, but I will say, as Lincoln just pointed out a second ago, while the camera wasn’t rolling. This is basically, and this is not a promotion for it, don’t get too excited. He was like, we’re basically gonna play the floor, which is the game that everyone was forced to watch after the Super Bowl. If you happen to stay tuned into the channel, you watched it every, they show images of pasta and you say what they’re called. Yeah. Everybody at my house stayed. They all watched it. They were all, basically the way it works is two people get up there with Rob Lowe, friend of the show, got up there. He’s the host. You get up there and you have an area of expertise, and that really could be types of pasta, could be your, you bring an area of expertise to the show. Mm-hmm. And so then when somebody challenges you, now you versus another person are standing up there and you’re one at a time seeing a pasta over each other’s shoulder and having to say what it is. And you have a bank of seconds and it’s going down. So the longer it takes you to guess the pasta correctly. You basically, you know, you’re losing the, you, you wanna be left with time. What makes you wanna challenge the pasta expert though? ’cause if you beat them, you get two squares and the goal is to have the most squares at the end of the game. Hmm. There’s a hundred people on the floor. There’s like their territory of the floor. I actually think it’s a great game. Now this is not a promotion story. Have you watched it again? No, I haven’t watched it again. And I told everybody there, I was like, guys, this is the only episode of the floor that where any of us are gonna watch this one right here. Let’s enjoy it. Make the most of it. And then let’s copy it on a good, mythical more by accident. Well, we’re not really doing it, but let’s make it more like that. So you go and as long as you get ’em correct, you get to keep going. No, it goes back and forth regardless. But we don’t want to time anything. Well, so this isn’t like the floor. And we’re also, we’re not on the floor. We’re not doing like first to say. Yeah, the right thing. I feel like that would make more sense. That’s what we’re gonna do. Sense? Yeah, yeah, yeah, yeah. Because we don’t have a floor. We have a floor. That’s what I’m saying. You go as long as you can and then I’ll go as long as I can. But one lady’s expertise area was flavors of ice cream. How deep did it get? Well, I was like, they’re gonna show this lady Rocky Road and she’s gonna say Rocky Road. ’cause that’s the only thing I, you know, there’s only so many that you can think of. You can just look at, but what they would do is like Moose Tracks Blank Road. So that it was, fill in the blank. Rocky was the answer. Alright, so we’re gonna try to go. Whoever goes first. I like dumb. Yeah. Whoever guesses it first. No, I, I, I appreciate why you would like the floor, but now we’re on GM Mythical more. Here’s the first mythical floor, PT Fe. Yeah. How about this one? Penne? She said she’s, yeah. How about this one? Toni? No. Penne again? Uh oh. This is longer pene. Oh, tubes. Box of tubes. Where does this start with Silly, I would say, I typically hear the word baked Zd. Yep. This is a good one. Bigger Zdi, ribbed, ZDI, uh, Canone. Oh, you got the first two letters correct with that. So yes. Zoni. What Ribbed is, right? I said the first couple letters I didn’t hear what Link just said though. Rip Tony. I thought you said it starts with the ri. Rice. You just Ani Ricky? No, Ricardo. You both, you both said something that you just replaced one letter and it’ll be right. You said Zoni, andrioni, rigatoni. There we go. Oh, that’s rigatoni. I think I like rigatoni ’cause it’s tubes and it’s got and it’s got ribs. Ribit. Tony, more like it. How about this one? Hey, that’s a good one. Made outta potato likes the pasta? Or are you guessing? Oh, oh, there’s the pasta is a good one. It looks a good pasta. Looks, it looks like a fist. And it’s not always ribbed like that. Sometimes it’s smooth. Sometimes it’s, well, I think when, yeah, depending on how long you cook it. But watching them make these is also really nice. I like, these are popular with the Black Panthers. I did not have, I did not have Nki until I was in California. That’s where I’m at now. Me neither, man. Me neither. We didn’t know. I didn’t know this existed. Your list of things. It’s pretty long in that regard. Didn’t say bagels was one, would you? That was Link, yeah, but I had bagels before Bruger, man. Yeah. Gnocchi wasn’t over there when we were back there. No. Next That is Hollow. Hollow Spa Spaghetti. That is, uh, I think this is what they use to make spaghetti. It’s called straw. This I encounter the most with like a. A, a meaty sauce, a meaty tomato sauce. I’ve never, I don’t think I’ve ever seen. When you go out to eat w why do they have, what was a holes in it? Can I give you a hint? Yeah. I had it last night. Gimme the first letter. B, be a Connie. Oh Ti. BU Boo. Boo Boo. Boetti. Boccato. Boo Boo. Boo Boo. Noodles. Bugatti. BUC. Belli, BBU, Bini. Buck. Wait. Buckwheat, buckwheat, buckaroo, Buckaroo, Buckaroo, Bino. Bucka noodles. BUCA. Buca Bca Buca deba bca Depo. Yes. Buca. Buca de noodle Bucatini. There you go. So you had it last night? Yeah, I have it like once a week. Ooh, why you home? Yeah, it’s Why do you like the holes in the middle? It’s nice and thick. Uh, the holes are incidental. The holes kind of like disappear a little bit. They’re like, they get smooshed. So you like it thick? Oh yeah. What kind of sauce do you put on that? Um, well, we use a RAs or radiata. Oh, a little spicy. Mm-hmm. Oh, okay. You can go to the original restaurant for that around here. RA’s? Mm-hmm. Oh, where’s RA’s? Uh, it’s in, it’s in a, I thought it was RA’s. I Sure. Whatever it is, Christian and I have been there and it’s uh, it’s, it’s nice. It’s of a good vibe. It’s of a good vibe. It’s of a good vibe, huh? It’s, it’s, uh, it’s like downtown adjacent or it’s like in a weird industrial ish area, if I remember correctly, but it’s nice in there, huh? It’s got a nice vibe about it. Yeah. Food’s good. I’m sorry to say that. This is, uh, pasta number six on the list of 20 and it gets kind of Alright. We’re gonna really start trying harder. We’re gonna start trying. Okay. Oh, bow tie. But what is it actually called? Oh, hold on. I thought y’all were laughing ’cause we were so right. Boca, it’s bow tie pasta. If I asked for bow tie pasta, they would be like, this is it. They would bring it out. Mussolini, would you ask for bow tie pasta if you were out at a restaurant? I always say, do you have bow tie? Without, without fail. I love Botox Pasta. I mean, we thought that’s what it was called. ’cause it grabs all of the meat, you know? And it like, sometimes you get a spoonful and it, it brings so much with it starts with an f ly. Yeah, that’s it. That is the name of a pasta. That is not this pasta far. Yes. Bar. Faril Farid. Far, far, far, far. There you go. Fart. It sounds like something you shout when you get something right. Big Fe Alfredo, egg noodles starts a p. P. Pini. Pizan. Oh God. Uh, PA. Papa. Yeah. I dunno. Parelli. Parelli. Uh, yeah. Yeah. There you go. Parelli. I like this. Oh, that’s good. I like So, Parelli thick. Fettuccine wide. Fettuccini. Uh, yeah. Yeah. I like that. But maybe a little cleaner. Yeah, I like that. How about this? Ooh, twisties. Oh, a there’s a quarter. Oh, it’s really small. Um, I’ve seen this. I’ve seen it. This is too silly. No. Hmm. DNA pasta. If you go to culinary school, you have to learn this. Probably. This is the kind of thing you learn in culinary school. Entry exam, how to. Decipher pastas, um, starts with a G. Good. Aldi. Ga. Gar Garrou Gi Ghirardelli. Second letter. Gi Riddel. GG, G. Get it. Get it. While it’s good, get girl. It sounds like Ja. GE Next letter. M I’ve, I have not heard of this jam. I’ve seen this pasta. Jamal, Gio, Jamele. Jamele jamele. Jam. Jam. Okay. Whatever. Next. Oh, this is, uh, um, uh, this is just man, I’ve, I’ve had, I’ve had this. I’ve had it on mac and cheese. Esp, like a, like a really fancy mac and cheese, scary water slide. It gets so much cheese on it. It gets cheese in it. It gets cheese on it. Cheese hoarder first letter C. Cha cha cha cha cha. Is it cha cha? Is it CH? CA? CA. Ca. C. C. Cover. Tapi. Cover Tapi. Okay. Eggshell. I mean, clamshell. I mean, yeah, just shells. Shells. Just shells. Just shells. Shells. Yeah. But no. Is this a bow tie situation? Shell, yeah, it’s a bow tie situation. Oh. If they say, listen, I will say I asked for a bow tie first. If they say they don’t have, and I say, do you have shells? Yep. Shells and no cheese. Uh. This is a good, I, we know we’ve talked about this before because it means ear shaped in Italian. Oh. I’m sitting here pulling on my ear as if I was giving you hint. Ear shaped. What is ear? What’s the Italian word for ear? Gio Ozo first letter. Oh. Oh. Orzo Aura. Origami. It’s like a song just like Dore. I couldn’t remember the scale, so I just stopped Dore, mi faso, whatever. Re mire, mi Faso. Or, or, or Shells. Yeah. Okay. Alright. This one you do know. Oh yeah, that’s Ility. There you go. And this one. Oh, what is that? That looks something’s wrong with that. It looks like bad bread. It looks like. It looks like the thing you give your dogs. You’re not supposed to give ’em raw hide. No. It looks like the center of a crescent roll. Stretched. Stretched Crescent Roll F Far. Far from here. Fog. Fog log. Fog log. Fog log. That’s it. FI feel this. Fi, fi, fi, Phil. Next letter. Fifi, uh, L Phil. Lon ago. Phil. Phil. Phil. Phil. Phil. Filipino. Filipino. Phil. Phil. Philia. Mm-hmm. Philia. Yeah. We don’t need that. You might know this one. Lasagna Well, but that’s not the. Name, skinny Lasagna. First letter M Mar Upon, uh, MKI. Second letter A, ma third letter. F. F. Mfaa actually. Mafi, uh, ma Mafa. Ma ma ma ma. Next letter. Uh, wait, what did I say? MAFA Phi. My, my one Bad. Mafi. Mafa. Aldi. Aldi, yeah. We would not have gotten it. Never heard of it. You, I think you know this one. Oh, orzo. Orzo. There you go. Oh, tubes. Um, like short tubes. This is like the concrete thing that was on the playground when growing up. Remember that? They had a concrete just like, oh yeah. Like that was just like, it was just like a culvert. It was a culvert that we were expected to play in and we just gotta go play in it. Yeah, they just like put the, put the big concrete culvert out there, forage kids. It’s sewage. It’s like a sewage thing that was above ground. We would all get in it and talk. I think this is called culvert. Liny. Culvert starts with the sea. Oh, have I heard of it? Next letter? Mm-hmm. I don’t think so. A ka carino carbon. Next it looks like it would be good. CALA. Alini Calaba. I live in Calaba, um, KA Marta Tide. Oh, ooh, that’s a cult. That that right there is a, this looks like a, a plastic. Pipe. Yeah, like gutter pipe. So, you know, I was a civil engineer for a little bit. And, uh, tell ’em about how that flows down the flow. Well, the thing is, is that the concrete pipe, which we saw earlier, that’s a good, that’s good. But if you can get this, that black plastic pipe that looks like that corrugated, corrugated plastic pipe, some holes in it, I mean. Yeah, you can. Sometimes one guy can pick that up on the construction site. Yeah. So it’s a lot cheaper to move around. Mm-hmm. Doesn’t last quite as long, but, uh, first letter, G, G, God, God, pasta. Second letter, A guy, ga ga ga. Garden pasta gardenia, GAR. Gar. Gar. Glio. Garino. Um, yeah, I feel like you need to go more Italian. That was good. That was good. GAR. Next letter. G. Gar Garel. I think it’s just Gar. Gar Garganelli. Gar Garganelli. Garganelli. Okay. This one you might know. Oh, pinwheel wagon wheel. I always ask for bow tie. Then I ask for shells, and then I ask for pinwheel. This is the type of fruit that looks like this. This is a good pasta to put cheese on. Cheese. It grabs so much stuff, man, that’s really my, is how much sauce would this stuff grab? That’s what I’m all interested in. Alright, so then r. Rollie Rims. R-O-R-R-O-L-R-O-T, rotini rot Rota. It’s not rotini. No rota. Rcio, rotoscope Rota, Mario rot, rot, rot. We should have known that. Okay. Only two more. Cheerios, honeycomb cereal. Gears gears a deli Stars. Uh, s Si. So, so, sea, sea, sea of pasta. S Sardinia. S. Sarcastic Sarky. ST oh star. Star, star stelli. Stretch star Leon. No Stallone St. Stick it. Stick it still vestor stall. Stick it up your St. Tel. Okay. That was good. It could get a big spoon on that stuff. And of course the last one. That’s weird, dude. Man. They can make pastas to any way they, they want, any way they want, they can make it. It looks like a tuba first letter. V very much pasta vivacious. You have to go down to that tricky, what’s the name of that? The Italian place. The Italian market down there. Italy. You gotta go to Italy to get this stuff. Yeah. Second letter. Don’t have it. E Vin, Venus Vu. Viva la Pasta. VEV. Aveva. VE What? S. Vesuvius. S. Vesta. Vesta. It is named after that. Vesuvius Vis Vesuvio. Vesti. This is where they had in Mount Vesuvius. Mm-hmm. I think this is what came out of Mount Vesuvius, right? Spirals. Well, we did pretty good. We’re IRL with exclusive gear and select Zumiez stores, for more info and to find store near you, go to mythical.com/zumies.