Welcome to Good Mythical More. We are intruding on crew members’ fridges. Yes, and trying to match them to the proper one. But first, we’re donating $1,000 to Habitat for Humanity to aid in their mission to help people in local communities all over the world build and improve a place they can call home, and you can join us in giving at habitat.org. Yes. Alright, let’s bring some crew out here so we can look at their– Hey, um, we’ll leave this one up first. Maybe. What’s up y’all? Not much. Thanks for making me clean my fridge. Oh, yes. Yeah. No, you weren’t supposed to change anything. Well, I just cleaned it out like, ’cause there was, there was some puddles in there. Yeah. Yeah. You gotta have a couple puddles. Yeah, a couple puddles. Did y’all all prepare your fridges like I did. Oh, well that’s, I feel like a hint, right? Yeah. Oh, mm-hmm. That’s right. That was a test. It wasn’t, but. Not so fast. Just got the goo out of there. Yeah, there’s some sticky stuff in there sometimes. Can you remove an entire tray? Did you know that? Or do you just go in there and wipe? Well, I now know that. Hmm. But no, I just kind of get in, I take everything out and then wipe it all down with a bleach wipe. Maybe you’re not supposed to use bleach. Am I not supposed to use that? I think that’s fine. I think it’s a lot. I’m not using that vinegar mess. Yeah. You got stuff to kill. You don’t like vinegar. Yeah. Vinegar’s the best. It smells too much for me. Okay. Okay. Um, someones fridge is on the GMM set. Yeah. What? Oh, it’s like you’re, do you really want to go home to a kitchen that feels like you’re still at work? Checkerboard, huh? Was this a subconscious decision to choose a place that had a checkerboard or was it an installation that took place after moving in? Both are disturbing. Yeah. Like if there’s not a lot in this fridge. Somebody’s worried there’s gonna be a disaster because they got the big, the big water jug thing. Big water. We got little water. We have, there’s, there’s nothing on the top shelf. It’s like, is this person height challenge? There’s one block of cheese up there is that cold brew. We have three things of cold brew. Wow. Oh yeah. Somebody’s getting stoked. We just got, who’s the jittery up here? Who’s, who’s the jitter? The Bacon that is just, oh, the bacon, that is just, it’s ’cause I’m jittery. Pretty jittery. Yeah. Honestly now, ’cause I, I know that you’re a caffeine fiend. Well, I’ve, I’ve broken my Celsius…. Thing. Well, sort of, Emily, you’re giving him hints. I know there’s no, oh, I don’t buy Celsius. I steal it from here. That’s the thing. I don’t put it in my, if I, if I thought that, if I didn’t know that Emily wasn’t doing the energy drinks thing, I would think this is definitely not her. Hmm. But now that she just gave us a hint that she’s not doing the Celsius thing and she made up for it with a this, this much cold brew. Right. How many jugs of stoke cold brew equals one Celsius? Probably a huge jug. Those things are like, yeah, I did kind of see then lots of water last week and have one. I had one, but I was, I just had to, so many water options. And then we got a guac lollipop cookie dough. What is that? Cookie dough. There’s a Bob Evans. Pudding? Uh, mashed potatoes. Yeah. There’s a mashed potatoes right next to just the bacon that’s just out on the shelf and not, I don’t know. I’m a bacon in the drawer type guy. Is that, is that you put meats in the drawer. They’re got meat. There’s usually like a meat drawer. We got a meat drawer. So there it is right there. A deli drawer and it’s got meats in it. So that begs the question, why aren’t all the meats in there? Because I always think that like, hmm, every thing that I’m not much of a like a germaphobe person, but when it comes to the raw meats. I just have to believe that there’s stuff on the outside of the raw meats too. Mm-hmm. I try to keep all that in one spot. Yeah. Not just out next to my mashed potatoes and my water. I forget about stuff in drawers, so I don’t use the drawers. There’s so much guacamole here. Here’s some like guacamole, avocado, salsa maybe, and then. That guacamole and then this brown scary guacamole up there. Is there more bacon in another? I like that they, I like that they’ve replaced the guacamole but not thrown out the old one. I know I need new guacamole, but I am not throwing out the, well, caffeine and guac. There’s like salsa, the jar is sauces and water. Mm-hmm. It’s, it’s hard to find the expiration date on a jar of salsa. I feel like a guac though, you know? Yeah. You know, like it’s brown. Sure. You see the color. Another factor though, to consider is that from Sporked and Mythical Kitchen, we get to bring home sometimes a lot of fun groceries. So there might be like, this is not either things to like red herrings here. Yeah. I just don’t see this being Annaliese. I mean, we know your, your partner and, and he wouldn’t eat guacamole, but, but there’s not, there’s not enough to say he’s a cheap, he just doesn’t wanna pay the extra dollar. He doesn’t wanna pay the extra. He’s a tall man. Yeah. Yep. He, he, he makes an appearance in Wonderhole season two. Oh, he does? Does cool. Yeah. Um. So, uh, as an actor, I know. Mm-hmm. I’m stoked about it. Wow. Can you ask him how to get that? But this is not, this would not support ’cause boy, I wanted to do something. You, you, yeah. You wouldn’t have, you wouldn’t have fit that role. Just any of them would be great. And thank you for asking me. I was just so busy. I love to work together on future projects. I was just so busy. Yeah. I saw Steph Tolev and like up preview. I’m like, what? Yeah, we gotta spread. We gotta spread the love guys, we gotta spread the love. We gotta spread the love. We gotta spread the love. This way, I’m, I’m thinking, I’m just standing. I’m not mad about it. And I’m excited for season two. I’m mad. I think Mr. Morris is also, um. A coffee guy. Yeah. And he, and he’s always hydrated. I think, I think this is going to, you need my pee. This is going, yeah. I, I think we’re gonna, I, I feel good about that choice. I don’t think you’d be worried about the bacon. Let’s go to the next. Do you consider me a hydrated person? When you look at me, you’re like, oh, that guy’s hydrated. Yeah, you don’t look dehydrated. That’s really nice. Yes. Your curls are nice and hydrated. Yes. Very good. Shut up. Also the skin. You got a good bouncy like skin. I wasn’t fishing though. And you got a good, you got a good undercut on that beard. Thank you. Lemme see the profile of that. Okay. Yeah, yeah, yeah. A little gray for, but you’re doing, we’re all doing angle of is good. Yeah. Telling me how cool I’m, I’m not, what do you mean compliment? Speaking of low angle. Yeah. This is, somebody got a low angle on this fridge. I feel like a weird angle feel. This is what I would consider like an indecent shot of a fridge. I’m not supposed to look at a fridge. You said this is like an upskill. It’s an, it’s an outskirt shot of a fridge. Why? Why did you squat to take a picture of your own fridge? Oh yeah. Show me your drawers. Drummers. Show me your Chris. I mean, I mean the, no, these are the, these two things right here is what I’m talking about. Hey, what, this is like– Fridge nipples. To like clean fridge. It’s also a little phallic. Whoa. Oh yeah. You’ve got have, we have a bunch of bananas on the top that have seen better days. Oh, bananas in the fridge. Yeah. Interesting choice is that maybe this person is going to make a banana bread. Ah, when they’re dark and sweeter. Yes. Okay. Yeah, some people like them like that. Good point. Sometimes in the summertime too, you gotta avoid the fruit flies situation, right? Oh yeah. So the fruit is better. So you just put all the fruit in there. Smart. Is that an, we got English muffins in the… On the bottom shelf or is that a ba baguette? What’s a baguette? It says baguette on it. Oh, okay. It’s a baguette and then it’s bruises. Beside that, we’ve got spin drift, white tea, pomegranate juice, and beer. Beer fat tire ale. Can’t see in the drawers. There’s still not a lot in here. Boy, that floaty stuff on the right. What is that? Kimchi? No, no, it’s just attached to the jar. Now we’ve got leftovers. So this person has done some cooking for themselves. So, um, what happened to the orange? Just, just make an orange peel. Somebody peeled a little bit, bit of orange off for a, an old fashioned, oh, or this is zesting something, something. And they’re not necessarily making whiskey drinks, but. I don’t know. There’s something about this, that this is someone who’s cooking for themselves. I don’t know how much Annaliese has been influenced by her work on Mythical Kitchen, and if all of a sudden now she’s, is it like, is it like your typical person who works in food, who’s like, when they get home, they’re like, oh, the last thing I wanna see is a recipe? Or is it No, I’m gonna take some of the things that I learned today and I’m gonna apply them to my own life. This is a person who’s cooking for themselves. Because you’ve got the like. Is that broccoli up there? You got like ingredients. Somebody who’s zesting an orange. Yeah. I’m trying to figure out what that is right there. The plastic nothingness beside the zested orange. I think they’re chilled glasses. Ooh. So somebody is really making cocktails on the next level and this person has friends. Okay. Because this is also not, person has, Emily’s has a husband, but I don’t know about friends. Okay. Who has friends and a drinking problem. I don’t give this one to Emily for now, is what I think. I think it’s cool that Fat Tire has beer in a can now. I mean, I’d never seen it before. See, there you go. I like Fat Tire, out of Colorado. I like a can a little more than a bottle too. Yeah, I appreciate that. Okay, this one’s, this is a short fridge. This is like a dorm fridge. Is this shop more insistent? Can I just say it’s the angle, it’s down. This person has a deer on their wall, huh? In the background. Oh my goodness. Yeah, look at that. Can we consider wall decorations? Is that off limits? I mean, I need to strike that. If I see a, if I see a deer coming out now we have a, uh, we have a, an animal on the wall in our, uh, in our, in our office that we’re not holding that against you. We have a, was it an antelope? It was a gif from Chuck Testa. There’s some, yeah, there’s some sort of wig above the fridge. And fish oil. And fish oil. Yeah, you give us clues, we’re gonna take ’em. There is not. There is nothing in this freezer. There’s just protein. What? What is in? That’s Ben and Jerry’s. Oh, that’s protein waffles. Protein waffles. So who’s really jacked has a secret identity. That’s what we’re looking for. Yeah. Who needs a disguise? RC Cola, that is so specific. Where do you even get that out here? Great question. Hmm. Yeah. Pretty regional. What? I don’t know what that is unless I, are there any moon pies in here? Sue? There’s a lot of RC cola. There’s nothing in this fridge. I will say that the shelves are pretty clean. It look like someone just cleaned the, the gunk out. I mean, this is such a vulnerable exercise. I think I would rather show you my search history, honestly, than fridge home. And that’s awful. A lot of, a lot of gunk on that thing. I pour so much vinegar on that search history to get it clean. So you, you seem like you were, you were leaning towards Emily on this one. I am. This person’s never home. There’s nothing there. Grapes, friends, this person has friends too. That first person friends come over and they’re like, would you like an RC cola and some grapes? What if I served it to you in this wig? I guess maybe that does. That does point to the person going out a lot. ’cause you’re not wearing a wig around the house. You’re wearing a wig to go out. Hmm. Hmm. Unless, I don’t know. Unless, unless you’re rehearsing for something. That’s true. I’m just struck by, you know, if you look in our fridges, which by the way, you can, um, oh yes. The Sparked team stopped by both of our homes and we took, we gave you tours of our fridges. Ooh. And there’s so much more crap in our fridges. I mean, we’re supporting entire families. Yeah. And, um, you know, you have, you have people come over and just. Squat at your house for months, weeks? I always have a not a family member living with me and I currently have one right now. And um, so if you wanna look at that, look at our fridges, you can go to the Sporked YouTube channel and see both of our fridges packed to the gills. Um, okay. You hold back on, I get it. If this is going to Emily. Emily, huh? You, it was, you were really struggling to hold back that yawn. Get it? I’m sorry. Then I’m, then I’m going to thank you for trying Emily on to Emily like. I was trying to just hold it back. She’s trying not to yawn. You guys can at least throw some darts at something, huh? Yeah, exactly. What are we? Yeah, Emily, I’m sorry. Chase out here in a little outfit, so yeah, last one I gave up Celsius. I’m tired. That’s right. Yeah. You get work on that. Wow. No evidence that this is an actual fridge. Very clean. Hmm. Mm-hmm. I mean, we don’t see the exterior at all. Okay. This could be a closet with clear shelves. We wouldn’t know. Sure. Hmm. What’s that? What’s the sodas up there? The sodas up there are water rules. I mean, we got multiple empty, multiple empty drawers too. Whoa. Wow. We don’t eat. Wow. Does, I mean, is this just, this represent a lot of takeout? There’s just a chilled dog bowl in the In the middle. Is it a takeout container? No. Every single one of us has this type of jelly that, that’s powder, right? It’s good jelly. The gingham top. That’s really good jelly. Nicole, we haven’t given you one and I think this has got to be used plant-based steak. Hmm. I love plants. Yeah. Uh, Nicole’s vegan. Mm-hmm. I didn’t know that about you. It’s the animals. Uh, yeah. Protect me. That’s the opposite of not, Hey, don’t force it on us. Protect, protect me. That’s great. What, how long have you been doing that? Uh, a little over a year. That’s very cool. All right, so I mean, that’s my only question is…. Dave’s Bread. That’s some good stuff. Mm-hmm. I don’t know. Grillos. That’s some good stuff. All right, let’s let, let’s, let’s start getting some explanations. You keep your almond butter in the fridge too. Why would you not keep it in the fridge? I keep peanut butter in the fridge. No, you don’t eat just ’cause you like it cold. I thought you had to, to be honest, I just, I worry about bugs. I, I mean, you do have room, something going on. Yeah, I mean, might as well. You can keep anything colder than it needs to be. Since you have room in here, you, you can keep your underwear in here. Room temp nut butter. That’s where it’s at. Alright, I’ll take, I’ll take that as a recommendation. Okay. Yeah. Also animals. Are we right? Yeah, you’re right. Yeah, we’re right. And if you do, I didn’t even realize how much of my apartments in there, but on the top where the wig is, it’s on top of, uh, the Monster Face toy that we had in. Discontinued toys. Oh, I, yeah. Okay. Just a little familiar. I asked if I could keep it. Yes. I used that skeleton head as a wig holder. Okay. That’s fun. Did you, but yeah. Is that your deer? It is. I worked for a store called Necromance, which was like, oh, yeah, yeah, yeah, yeah. It like a prop. It’s fossils and like, you know, feathers and– Is it still open? Um, no, she moved back to, uh, Nancy Smith, moved back to New Orleans, um, because we got something from there a long time ago. Oh yeah. Y’all would come in all the time. Y’all got my discount. Ah, there you go. What’s it, what’s your deal with not liking frozen things? Um, I don’t know. I think I just, I like to keep fresh things going. Okay, that’s good. Because I forget about things in the freezer tin. I tend to, but I do like having. A waffle with like a little bit of jam on it and maybe some blueberries on top. So, and where do you get the RC Cola. Okay. You order it online? So, no, my grocery store, I have a John’s that’s nearby. And they had RC Cola zero sugar that came out. Those are the zero sugars. Can you get a thing? Can you get a big red there? A big red? No, I didn’t see that. I love, love, I love se cola when I was a kid. Um, and so I went, oh, I’m getting that. I love their logo. It’s so cool. Cool. Neat. Classic, but yeah, it’s delicious. There’s, yeah, I see red, there’s zero sugar. And it’s brown. Huh? Is it brown? No, it’s, it’s red and blue. But the cola is brown. The zero sugar, I think it’s black. Part of the banner looks brown. It might be brown. I don’t know. Um, but yeah. That’s beautiful. Okay. Nicole, we’re right. Um, I lied a lot. Uh, you’re not vegan. I’m not vegan. You were? I don’t know why. I shouldn’t know. When you were like, it’s. For the animal. Very, yeah. That was very convincing. Okay, because I was gonna say, I walked in here today and you were eating a giant ham. Yeah. Yeah. Like a Turkey leg like this. Are you at one of those ren fair Turkey leg? How could this be you? Because I, are we switching these? Are you allowed to change it now? Well, we need Nicole to tell us which one is actually hers. Yeah. I can stop lying. Yeah. Whoa. You actually had it right like that? I am the most jittery. I currently have four of the stoke things in my fridge. Wow. Okay. I love it. Now explain the checker floor. When did that decision happen? I never even thought about that. I moved in like four months ago. Uh, yeah. Look down right now. Yeah. Yeah. It’s a bit uncanny. Is it an older, like mid-century building that you live in? Not really. Is it a fifties diner? Yeah. Is it a Masonic lodge? It’s also the, it used to be the crash pad for a sca band. What are the reasons you might have a checkered floor? I don’t know. It’s just a kitschy Los Angeles apartment apparently. So you’re very hydrated. Yeah. That’s also, she’s also cat, someone said prepared for a disaster. I am notoriously, I keep a go bag. Whoa. Good for you. I’m, I’m just scared. I’m just, yeah, generally scared. So you think it’s all the coffee you’re drinking that’s failing. I’m shaking. It’s all gonna end. Yours must be Jordan’s because I just can’t imagine, I don’t know why this will be yours. Are you, uh, you’re vegan? This….. Is my fridge. Uh, I can explain the emptiness a little bit. I was, this is right before I was going on a kind of a long weekend outta town, so I kind of cleaned it out. I made sure all the heritable so you know, anything in here would still be good when I came back. But the, is that a dog bowl? Uh, that is a bowl full of carrots I was snacking on. I was gonna have them a little bit later, baby carrots and a little hummus to dip them in. And yeah, I, you know, this, uh, they’re not sponsoring me. This brand plantspired makes these kind of, uh, meatless chunks great for a weeknight dinner. Easy to heat up. Meatless chunks. Meatless chunks. Yes. That. So meatless chunks. Put ’em in your mouth. Uh, I love these chunks. Uh, I’m not, I’m not vegan, but I like to eat plant-based a couple times a week. It’s good for the environment. Uh, does that make me a wonderful person? I don’t know. Some people are saying it in the comments a little bit better. A little bit better. People are saying that it makes me. Look at that. Look at that. Now, I knew this wasn’t you because again, you have to support your big man. This is the fridge of a little man. A wee little man. This is my fridge. Your man, gotta eat that, Gotta eat that beer every night. So, uh, tell me about the glasses. Was it– I, I was trying to see if there was a way for me to bluff what they actually were, but, It’s actually one of those plastic containers that holds the mangoes, the like Philippine mangoes, the little bendy ones. Oh. And I made like, um, mango sticky rice for the first time. Ooh. And it was so good with these, and it was perfectly ripe and cold. But this is nice. Not a video. This is an intervention about your drinking problem. We all love you. This was, this was for old fashioned. Hey, look at that. We got it. We should have trusted ourselves. Yep. I’m proud of myself. I only had just one bottle of wine. It’s a huge bottle of wine, but, and it’s mostly empty. Well, thank you for, thank you for letting us infiltrate in your fridge. Very intimate, curious what’s chilling in our fridges. The Sporked team is giving you an exclusive look. Check it out now on the Sporked YouTube channel. A thing of Parmesan. You can grate it. You can also just nibble on it. I was gonna say that looks like it has some bite marks out of it. Well, this is unexpected. Cheddar cheese.