GMMore 2968: We Taste Edible Spoons

GMMore 2968: We Taste Edible Spoons thumbnail

Channel: Good Mythical More

YouTube Video ID: jxwje6J_H6A

Episode Post Date: January 28, 2026

Episode Number: 2968

Transcript

We're testing edible spoons.
Welcome to Good Mythical More.
An edible spoon.
It's a thing I've heard about.
What?
I don't think I've ever experienced it.
I think one that you, you consumed at
least one edible spoon on this show.
I, I have a vague memory of like tomato soup.
Not in there situation.
Yeah.
So what's this?
But that was back when the
edible Spoon tech wasn't as.
Awesome.
Yeah, these are very, very nice.
They're very, very hard and sturdy.
I mean,
okay, well, they break when you hit 'em on
a desk, but that's not what they're for.
They're for using.
In your hand, they're kind of like N wafer,
but this one is vanilla flavored, right?
Yes.
That's vanilla.
And the first set are from a company
called Incredible Eats, and it says
by 2050 there will be more plastic
than fish in our oceans By weight.
You can help preserve nature by switching
from plastic and eating your spoon.
Our neighbors in the ocean deserve it.
Make your next picnic or party
as incredible as you are.
And their main ingredients are wheat,
oat corn, chickpea, and brown rice.
And all the spoons are
dairy free and non GMO.
And this is the vanilla flavor.
Should eat a little bit.
It does taste good.
The spoon itself, you let it sog up a little
bit, you know, I wonder how long it tastes.
Cereal.
I'm gonna let it, I'm gonna let that one sog.
Cereal and pudding.
Great combination.
See what happens.
You're not gonna like that.
It's a bad kind of pudding.
Yeah.
I, I'm not even, I, I'm testing the SOG here.
Still very hard.
It's.
I don't know if it, oh man, it's really hard.
I don't know if it's gonna get soggy.
Oh yeah, I already did that, man.
They are hard.
I could have warned you,
but you didn't.
But the taste is good.
Vanilla spoon eats chocolate ice cream.
My real question, it really does come
down to how quickly does it sog and.
No signs of Sogging?
No.
I mean, they really packed it in there.
Really nice.
And even if you want to eat some of
it, you can still use it as a spoon.
Oh yeah.
It's super sturdy.
And now it's more of a, I don't
know, it might cut the inside of your
mouth or your, your, uh, prison mate.
Yeah.
It's a shiv.
Mm-hmm.
Yeah.
Boy.
Yeah, you couldn't, you couldn't give this,
you couldn't put this inside of a book.
During your conjugal visit,
if you know what I mean.
I think, I think you might
could get this into a prison.
How long is a conjugal visit?
Look that up please.
A
depends how long it's
been since your last one.
That's true.
Alright.
Sog check.
Um, I don't want to.
Into the chili yet.
Put this one into the chili.
I mean, I would never do that.
What?
Well, we'll see what, what,
what other kinds we got?
This is oregano, chili flavor.
Yeah.
See, that's perfect for the chili.
So this is the same brand, it seems like.
Yeah, same brand.
Look at that.
Because when you lick it, oh
man, there's a little bit of you.
Just like the chili, is
that what you're saying?
Yeah.
I love chili.
I love chili.
With beans like that, that's, that is
nice that as it starts to disintegrate,
I mean, it's not really disintegrating.
No, it would hold up.
I mean, look at that.
So it doesn't really, how much
is, how much is a, a set of
them, like 12 of them do we know?
But let me see, because I'm not joking.
I gotta get into this because.
Huh?
Mm-hmm.
15 bucks for 50.
That's not bad for 50 of them.
Yeah, and I mean, you can, I mean,
obviously you're not gonna like use 'em
beyond one meal, but no wash, no trash
if you eat it, how many calories is one?
How many calories do I have to add it?
How many counts?
Yes.
You have to add it.
It counts.
It's not like eating off
of somebody else's plate.
This is your own spoon counts.
I am also trying to figure out at
what point do you eat the spoon?
20 to 25 calories per spoon.
Basically nothing.
So, I mean, I'll take gummy vitamins
sometimes and exceed that, but when I'm done
using the spoon, if when I've eaten all the
chili I want, do I then want to eat a spoon?
Let's find out.
You know what I'm saying?
All right.
Let's just assume that the chili's gone.
There is flavor in it though.
Yeah, there's flavor in it, but
it's just not my idea of like a
dessert, eating a savory spoon.
But dishes, one of the worst parts of dishes
is when you gotta figure out how to get
all the utensils in the thing, and then.
And then you get 'em out, and
then you gotta put, and then you
gotta figure out what they go in.
And if you've got, if you're like my family,
you've got three different kinds of forks
and three different kinds of spoons because
you've mixed silverware up over the years.
And like, I don't, like,
is there a system here?
I don't wanna think about that.
I mean, if that, I just want to eat a spoon.
If that's the case, then
just drink the chili.
Please don't ruin everything
for me and everyone else.
Like I was enjoying that chili.
And then you just stuck
your lips right in it.
Well we been, you've been
double dipping a spoon.
Yeah, but you single dip that one.
I'm going to eat the part where my lips were.
So you can keep eating the chili
'cause you like it so much.
Um, what was your question?
Oh, no, of course.
Uh uh Thank you Chase.
Yeah, chase got me my own chili.
So on a second I thought,
I'm glad you did that.
So did the vanilla spoon taste, you
said it tastes like vanilla wafer.
Mm-hmm.
And this one, does it taste like a cracker?
It tastes like
oregano.
Oregano, but it's not offputting.
It's like a nice amount of seasoning.
Yeah.
If you gave me a cracker like this, this
surprising amount of seasoning, I would be
like, that's a nice cracker with my chili.
Let's try another one when you're, this
is black pepper from the same company.
Ooh.
Blink.
This will get you in it.
Yes.
Uhhuh black pepper.
Now they're not all perfect.
See that first?
I'm just gonna lick it.
Not nearly.
I I can't taste the pepper yet.
Like the oregano was immediate.
You talk about, Hmm.
It's subtle.
It's very subtle.
Tastes.
This one tastes like cardboard.
It doesn't smell like black
pepper in case you're worried.
'cause you might be, does black pepper smell?
I don't know why this is
turning into a QVC segment, but.
In case you're worried that if all
you have is the black pepper and you
want to eat your ice cream, if you
think that would be a bad experience.
It's not.
It's not.
It's not.
Whoop that just happened.
Of course, that happens to me a lot
and that's why we have 50 in a pack.
That's why we sell 50 in a pack.
Getting rid of that.
Now, I'm gonna try this one.
Now we've conspicuously avoided
the chicken noodle soup.
Let me see.
That's still hard, but I bet it would be
really easy to bite through right now.
Get a backup.
This is a backup.
Soaking.
I'm gonna put a, I'm gonna put a black
pepper in here to just wait, and then
I'm gonna use a different one to eat.
I'm disappointed in the.
Lack of pepperiness in the Black Pepper,
but, and it's really hard.
I mean, I don't, they
thought about this a lot.
How do they make it so hard?
I'm interested to see how these compared
to the other brand that you're trying,
like in terms of hardness and shape
and flavor, now bring in another brand.
So this is Flavor FOS
with a z. And their thing.
It says that it's all natural, local
and sustainably sourced ingredients
that are a hundred percent compostable.
But the origin story is more about
when you're at like a party and
you have a cocktail in one hand,
and then you get an hors d'oeuvre
and then you're holding something.
Oh, I've been there.
Yeah.
And they're just like, why not?
Why can't you just eat it?
So this is coconut curry flavored.
This is thin.
In fact, I bet you I can
bite this like a cracker.
No problem.
See.
These are also more expensive.
$33 for 36, they're making
these almost a dollar a piece.
Mm-hmm.
To have an hor d'oeuvre in
it, not to be used as dip.
Because I mean, even if I try to
take it through the, see, look, I
didn't, you know, it's just that.
Were you playing that up?
No, I wasn't playing it up.
Oh, see, I wasn't playing that up.
I guess also, if you were at a party and
you had the first brand spoons, it would
be really awkward for you to stand and
chew on hard wood while you're talking.
Now what I just did, this
is nothing but for parties.
I took a bite of the chili
and I just bit this spoon off,
and that was pretty exquisite.
Mm-hmm.
But it's a dollar a bite.
Think about how quickly that gets expensive.
This is.
Only, only parties and
right now 'cause we got 'em.
Oh, do you got another flavor of these?
Yep.
The next one is cornbread.
Oh, cornbread.
Very nicely with the chili.
Look at, look at how different it is.
No curry
corn bread.
Now this, this is gonna
be great in the chili.
We eat chili every time.
And miss, what did you say about
the taste factor of just the spoon?
Because pretty nice.
You were talking about texture and
hold, but in comparison to the first
brand, is the taste better of these?
No, it's just much easier to eat.
Okay.
So it has a similar, like mild cardboards.
Yeah, I think it tastes like a, A cracker.
This one tastes just like a cracker.
It doesn't taste, like you said, cornbread.
I love to take a piece of cornbread.
Doesn't taste like cornbread.
Put it in a bowl.
Let's put chili on top of
it so no one else knows.
Mm-hmm.
I got cornbread in this chili.
Hide it under there.
Mm-hmm.
I like that.
Um, see how this is doing.
I like these, but they're
definitely not as practical as this.
This is my old spoon.
It's just been sitting in my chili.
This has been sitting
in my, um, chicken soup.
Totally intact, totally intact
again.
Huh, man, we would kill on QVC.
That is our backup plan.
We would kill, I got my
mom back for Christmas.
I, I brought my mom into the streaming age.
I was like, mom, I'm
gonna get you YouTube tv.
You won't have to use your
direct DirecTV anymore.
And, and, uh, it's, it'll
be a better experience.
I'm gonna get you Netflix.
I'm gonna get you all the
other ones that you want.
Mm-hmm.
And I couldn't.
And, and I was setting it up and I
could, and she and I, I just looked
over at her and she was doing this.
Oh, she was overwhelmed.
She was, I was like, listen,
mom, you, you can learn this.
It's gonna be fine.
It's gonna be totally fine.
And then she was like, well, and I'm,
I was like, it has all the channels.
Mm-hmm.
And you can save everything.
Just, just how you used to, but easier
just by the click of a, of a, a plus sign.
In a better user interface.
Slow down.
That's what she was thinking.
Oh, slow down.
This is too much change, honey.
And and I was like, you, you'll be fine.
And then she hit me with the clincher.
Oh, I thought she hit you.
She's never hit me.
Well, she's never spanked me either.
That explains a lot.
She hit me with a clincher and she said.
Well, does it have QVC?
And I was like, yes, of course it does.
I didn't know if it did,
but I'm pretty sure yes.
And then I found out, look
right here, mom QVC got it.
Case closed.
She's like, well, does it have
QVC two oh and Q VVC three?
What?
And I'm like, mom, you watch three QVCs.
Yeah.
And multiview, and you
gotta have all of them.
It didn't have the other two.
And I was like, well, they're selling you
something and then you flip over and they're
selling you something else and you flip over.
So she's flipping between three just
to find something that is the most
palatable thing she wants to be sold.
So right now you need to start the official
campaign to get all three QVCs on YouTube tv.
Nah, nah.
Um.
You only have one more spoon.
It's the Oh white chocolate.
Oh yes.
I've been holding back on this peanut butter.
But, but it's, but it's pink.
But it's pink and I'm not dipping it.
'cause that thing breaks.
It'll see, you know, it'll break.
You know, it'll break.
But I guarantee you, if you get
this thing full of peanut butter,
it's just an hor d'oeuvre spoon.
Oh.
Don't let anybody tell you different.
It's deepened.
If it's not just placed on the spoon and then
put on a plate and you pick it up, eat it.
This is gonna be so good.
This is just a cracker
with peanut butter on it.
Okay.
They're Valentine's Day edition spoons.
That's why they're that color.
'cause nothing says, I love
you like an edible spoon.
That's right.
Mm. That's pretty good.
Let me te, but I didn't
really taste the spoon.
It's the texture.
I love a texture or a
cracker and a peanut butter.
It doesn't really taste vanilla.
Have you checked in on her, your mother?
Yeah, she's not using YouTube tv.
She still has satellite.
She's using the streaming channels
and then she goes back to Direct tv.
She's got both.
Oh, she, I love her so much.
I, I get her, I got her all of it.
She has all the TV she needs.
She's just overwhelmed.
She's just overwhelmed with it.
The number of times I call my father
and we spend the first 15 minutes.
Talking about the nature
of his TV situations.
Oh, really?
What's wrong?
I don't, well, the first thing was
last year when there was the dispute
between, um, A-B-C-E-S-P-N and, and
some other sport thing, YouTube tv.
And so there was an ESPN on YouTube
TV for like two weeks or something.
This is a very difficult
two weeks for my father.
Yeah, I mean like one of the things
that he depends on is his sports.
He's a retired man who loves sports.
Yeah.
So he is like, well, I got Hulu now.
So, and then they got it back and then he
is got both and he just, he just talked to
me about what having both was doing for him.
What's it doing for him, good stuff, or.
Yeah.
Isn't it redundant?
Uh, it, there's a lot of redundancy,
but he's discovering the places that
it's not redundant and exploiting
those, there's so many times where it's
on a different, I don't understand.
I don't understand.
What about this, the, like the
Clippers or the Lakers being blocked
in your area because you're here?
Like, I don't understand what is that about?
I know that there's an explanation
for this that's like a historic
thing, but then also like Prime has
is live streaming games now and like.
It's just like, I don't understand the hunt.
You'd really have to hunt for specific games.
The whole tv, I don't know what it's on.
The whole TV industry is like sitting
down at, on a street corner with
a guy playing that game of there's
a, is this nut under which cup?
You know?
But you the, that's what TV is.
The key is to having a good user interface
that brings it together, which could
be Apple TV if you're willing to pay.
The Apple TV subscription could be Roku.
'cause then everything's under there.
Or Roku because, and I got mom the
Roku because I didn't want her to get
to the i, I wasn't gonna teach her
how to use her phone like a remote.
Oh God.
I just broke a good one.
Which you have to do with Apple TV
because that little Apple TV remote,
that thing is gonna crap out on you.
That's my experience.
Really?
Yeah, you, you have to charge it.
Really?
Yeah, but you can effortlessly just
swipe down and use the, if you have
an iPhone, you can use the, the
remote that's built into your phone.
You can get a universal remote and program
the Roku to be in the universal remote.
What?
Yeah.
I can also get Direct TV app within
Roku so that mom doesn't have to
leave Roku to see her DirecTV, but I
want to wean her off of the DirecTV.
Is she actually using a satellite?
Yes.
There's a satellite on her
house that's functioning?
I think so.
Yeah.
A dish.
What about when it rains?
It pours, man, I don't know.
Yeah.
There was also a fire that was started
in, in the barn behind her house.
Well, who did that?
A homeless guy living in there.
Oh.
Somebody was squatting in her barn.
Way out.
Way out in the country.
No, right there behind her house.
Huh?
Yeah.
Way out there in the country.
Wow.
And they took him in and then they,
they put the fire out, and then a
few hours later, there he was again.
They couldn't, they couldn't, they
couldn't prove that it was him.
Wow.
So anyway, she's,
he's pretty crafty apparently.
I like these, I like, I like
this vanilla hard spoon.
And what I would do is then I would,
I would take it, I would dry it off
and I'd, I'd put it back somewhere.
Ugh, and I'd use it again.
I know you would and I would get some sort
of disease that I'm not come in your house.
So this is why I can't do this.
So my final verdict on this is that
if you get some of these ones that are
like the crackers as a gift, accept it.
Get yourself a big bowl of chili.
Use the cornbread ones and just bite off.
And again, this is gonna be a
dollar a bite, but you're worth it.
A and B, if it's a gift, you
don't have to worry about it.
Love you, mom.
Take a look behind the
scenes of Good Mythical.
Morning On Behind the Mythical.
Exclusively on the Mythical Society.
Join to watch Now, is it hot, warm?
Oh, it is hot.
People have different barometers.
What's hot?
Looks warm.
Okay, well come on now.
Yeah.
Oh yeah.
Get it up there.
Get it up there all the way.
Look at you.
I heard the same thing.

Discover more from Searchicality

Subscribe now to keep reading and get access to the full archive.

Continue reading