surprise ending get it all right uh I want to look at these meats that we didn’t get to see let’s get these moods so let’s uh can you bring them all over here let’s bring them in here of course on the meat master I should probably oh you got them late okay so that antelope looks like I mean antelope looks kind of Kurdish okay so you had to cook the antelope oh I will make a few observations based on what happened during that this one the wild boar was very obviously pork butt yeah and once they said it oh yeah it was such a familiar taste but I’ve had wild boar stuff before I don’t know why we didn’t get that one this one the chicken is actually from a barbecue restaurant we had last week here in the office that we catered and I just left over it was leftover chicken but it had a very smoky taste and for some reason I went with turkey smells so good but yeah I was I went with snack you said snake which is interesting how does that interesting long strips but this one the the Bison that just tasted like a flavorful flavorful beef right and but I mean I didn’t get any of them right but these are the thing that I realized was close I I did I underestimated to what extent my taste is determined by sight like most people smell is like the biggest component it tastes for me sight is the biggest component of taste because I did horribly at this I don’t think that’s true I just think that it in this context when you have no idea I mean you’re choosing from it could be any animal that provides meat which is a lot of animals I mean not seeing it but I don’t think we’re done here alligator if you saw that how wide it is Oh what is no no no I Gators got white meat man I thought that was chicken I mean I would have thought it was chicken kind of I’ll say that none of it I can’t believe it’s not gaining none of it is bad I don’t know what where did you get this from multiple places yeah what website buy exotic meats calm chi-ching I was really I will say they’re not not a sponsor how expensive is this stuff by the way pricey like give I don’t care give me an idea we spend $125 and buy exotic meats calm and none of it is bad though I totally worth it that’s the note I want to make yes shimmer if you want to have like an exotic meat tasting party at your house I would say that if I this was warmed I would eat this on a taco an alligator taco I went with I would absolutely but here’s the thing if you’re having that party don’t blindfold yourself for the first forty or your guests for the first three I was literally fighting the gag reflex just because my mind was going nuts on what I thought it could be and I just had this I was Honi homing in or honing in whatever the word he were homing in I was homing in on the fact that it was animal flesh of a certain exotic type and I was just thinking like whenever you start telling oh this animal steps in its own feces or whatever it is you were talking about that most of them that made me that made me grossed out dude they don’t dip their meat and feces though I mean that’s the thing is that people talk about that a lot like this thing spins half of its life in its own feces yeah but the meats got skin around it man and you know I mean I didn’t I didn’t bring it up in order to then go deeper into it really my point meat philosophy class my point was is that that was just how my real easy yeah it just I like to separate myself from the animality of what I’m eating but but I do like to eat animals but we could think about it right now I mean if you really want to go there I mean this was a kangaroo you know poor or like really angry that jumps around it keeps its babies in the pouch in front of it only species that does that as marsupials only genus I guess it is and then it does not smell good at all kangaroo is the worst of all euros are known to stink you just burp su hey you’re the old sniff Burton um elk elk smells gamy kangaroo smells gamey wild boar smells incredible smell the wild boar and that’s just like but yet on a t-shirt smell the wild boar smell them wake up and smell the wild boar yeah it smells like it smells like an animal that just needs to be domesticated just a little bit and then it’ll feed millions you know or chop pork chop um this steak bison the Bison doesn’t the Bison has a weirdness to it it’s got a weirdness to it handle Oh smells like a jumper you think a jump like 15 feet in the air you smell it go out seasoning on it the elk the elk and the elk and the Bison and the kangaroo seem like they were all ground up at the same time but why don’t you can tell who’s really into this and he doesn’t know just think about it for a second though process it man deal with deal with your meat feeders right here right now they all smell equally nasty the elk the Bison and the kangaroo like seriously smell oh man I’m just yeah I’m good Holly I’m a fan of alligator that’s that’s pretty much it all right finish the whole plate then did it come like this and did you guys cut it up in order to throw us off so all the seasoning is you guys did the seasoning who cooked the antelope you you really seasoned Europe your meat well um but it still couldn’t cover the fact that it’s not that good it’s a jumper there you have it