Good Mythical Weekend. Today the mythical crew faces foods they hate with a big old smile. This is Yuck Face, Yum Face. Okay, panel. I have been told that one of you hates tomatoes, which is in front of you right now. It is your job to consume at least a bite. And convince Rachel that you all like it because Rachel, it is your job to point out the one person on this panel that doesn’t like it. And if you can’t find the hater of the tomato, you must eat a bite of something that, uh, you hate. And I’m so sorry to say that. Is it, it is tripe. It looks like this and it does not look good. Yeah. Oh God. You guys ready to eat tomatoes? Yes. Okay, go ahead. Yeah. So, uh, tomatoes, a lot of people think, uh, they’re a vegetable. They’re not, they’re actually a fruit. Oh. Oh. So I think the fact that, I know that fun fact proves that I love these things. Okay. Um, but also my mom had a tomato plant in the yard, so we always, uh, had fresh tomatoes. So it’s a childhood favorite of mine. Time to eat. Oh, huh. Okay. That’s a lot of chewing. That’s a lot of chewing. It’s, it’s savoring, right? I think what you’re seeing is savoring. Chewing and savoring? Yeah. I just want it in my mouth for– Tomato’s so soft, you don’t have to chew that much. You can swallow it whole. I mean, I just want it in my mouth as long as possible. Really? The texture, the seeds. I wanna see if I can do it. Just to know. Please don’t choke on camera. No, I can’t do it. No, I can’t do it. And you’re liking that? Yeah. Seems like it. Yeah. Okay. You know, it’s just like it’s in everything. Tomato, they, they put it in salsa. Great point. It’s in salsa. Everybody likes salsa. Yeah, right. Yeah. They put it, ketchup is made out of it. And ketchup’s got a lot of sugar though, so kind of different. There’s sugar in ketchup? Yeah, for sure. Oh, ’cause it’s a fruit. There’s already sugar in there, you know. Oh, okay. I’m really trying to, yeah. Oh a half. Cutting it in half. I don’t want so much of that tomato. Huh? That noise is really… I don’t know if I can do that one. Oh, such a tiny piece. Did you swallow it whole? I just spit in the air. I’m so sorry, Addie. Okay. Like at the hospital. Alright. Like at the hospital! Okay? And that, and no more you’ll be having. I’m good. Okay. Well, I guess I gotta make a good choice and I think I’m gonna choose correctly about who actually hates. The tomato, and I think that is you, Jordan. You’re right. I hate them. That was the worst thing I’ve ever done on this show. Really? I was, yes, they’re so– This is delicious. Disgusting. You’re such a trooper. Every– Wow. Whenever I get something and it has a tomato on it. Like a 9-year-old, I have to disassemble the sandwich and put it in a napkin. Yeah. And just prove that I have a baby mouth. Wow. To everyone in the restaurant. Wow. Uh, yeah. I really hate tomatoes. Oh, I knew you were chewin’ too much. I’m not gonna pass up a chance to eat fresh tomato. If anyone cares about food waste the most, it’s this one. Just take food, put it all in there. Nothing else. I love a fresh tomato. It tastes like a garden. Oh, well all I can say is thank God, because I didn’t wanna eat this. I didn’t want you eat it! I really wanted Rachel to eat it. I was scared, it’s warm too! I don’t even know what tripe is. It’s, it’s the lining of the stomach of cows or sheep. Oh my God. Addie, don’t come over here. Still better than these. Don’t come over here. I just, I just really, I’m a trash can. Addie, we let you for 15 minutes. And it was a mistake. Uhuh. I’m being really tame right now. It’s true. I’ve been told one of you hates canned tuna. If I can’t guess who it is, I must eat this pickled egg. Which I hate. You gonna eat all six of those things? Is that part of the game? Make it part of the game about a, make it part of the game. How about a nibble? We’re sitting here for 45 minutes while I’m crying. Just Gaston-ing the whole thing. I’m a python. Um, like, like the queen of dragons having to eat the whole horse’s heart. Yeah. If you throw it up, you are no longer queen. I get that reference. Game of Thrones. Oh, it was a very popular show. It was very popular. Didn’t stick the landing, but we had a lot of fun along the way. Yes, it’s about the journey, not about the destination. Read any Stephen King book. Can’t this be the show? Why eat gross stuff? Yeah. Um, yeah. I also hate canned tuna, so I’m just gonna look for who’s ever making the face that reminds me the most of me. Mm. And I think that’s how I will figure this out. Okay. Well. Start munching. I will start, as you know, I do love canned tuna. The one thing I love about can tuna is when you eat it just direct out of the can. Like a kitty cat, no. Aw. No, no mayo, no salt. You know, don’t put any little, uh, green onions in it. Just give it to me raw and wriggling. Gollum style. Also a very popular movie. People know that reference. Gollum style. It’s that, that hit song with the dance. Yeah. Opa, Gollum style. Yeah. All right, so I will now have tuna, which I love tuna. Here’s the thing about it, that like you think you need the mayo to make it a tuna sandwich, but you actually don’t. It still tastes like tuna. In fact, I don’t even know. You don’t have to talk through the thing. I would like to. With the tuna in the mouth. No, it’s convincing me, Matt. You’re, are you tearing up? Are you thinking of the tragedy of Gollum? I’m thinking about how he just loved the ring so much, but he just, what he needed was a 12 step program. I too, like tuna. I mean, it’s kind of a, a healthy, you know, thing to eat. Yeah, sure. And it’s also cheap. And it’s like you just take, I’ve always got a can. Not always in my backpack, but. You never know. Oftentimes. You never know. You get it in a packet as well. It doesn’t have to be in a can. A packet of tuna, you can have it. Hey, you get the little packets of tuna. A single bite. One single. Oh, alright. I’m sorry. I should. I, we should probably watch Leonard eat it, right? This thing that he probably– I’m sorry guys. I really tried. Leonard. This is all a long con. This has gotten so much more appetizing, um, watching that tuna. Yeah. I grew up eating tuna sandwiches. Yeah. You know, like I said, mayo, mustard, salt, pepper, red onion, no red onion, you know, a little red onion something. Mm-hmm. It’s fine, right? Yeah. He’s eating. It taste, um, tastes like the sea. Well, okay. Chicken of the sea. Mm-hmm. You know, think talking this out, it could be. Just for the sake of adding time just for the, yeah. What does it have to be? 20 minutes or something? I mean, is Emily’s giant reaction to this a ruse? Is this the same tactic of Addie just taking the tiny bite to trick me? Right. This is the same when you were talking about it, I’m like, I’ve seen Emily eat tuna. I’ve known Emily for years. I’ve seen her eat tons of tuna, but maybe I haven’t. Yeah, I said the same thing about tomatoes and you. Yeah. I was like, certainly he’s eating tomatoes. He swims all the time. So is this just a– yes. I know they seem similar. A healthy thing. Swimming, eating tomatoes, tomatoes and swimming. I don’t, I’m, I’m gonna try and not overthink this. I am gonna guess Emily, but I, if it’s a tactic, I’m impressed. Emily. Please get this away from me. I can’t do it. I’m so sorry. I tried. That is the worst version of tuna I’ve ever had in my life. Oh my God. It’s hack food. This was mean because we like tuna. I love tuna. Like it, yes. I don’t think I like it anymore, to be honest. I think I, I think I hate tuna now. I feel like we, the audience wanted to see some consumption of pickled eggs. I’ll eat one. Um, and, you know, and Jordan hates them, so, and Jordan won, and Jordan can’t, so. I’d love to try it. I think I, I’d have a try. Yeah. You know what? I, I will try one along with you. Really? Yeah. Let’s, let’s– You know what, since I screwed the pooch, I shall do it as well. You know what, how about this. Why are some of them red? None of us do it? Do you salt? Do you put salt? Ugh. Can you put salt on it or, uh. The, the brilliant Kitchen staff. Uh, why is some of them red? That the red ones have beet juice in them. That’s why I took. Oh, well let’s skip that. Yeah, it might. Kind of be dang hard. I don’t know why I volunteered for this. Yeah. Terrible texture. You know what? I don’t have to do it. I will. All right. 1, 2, 8, Wait, now I don’t want do it. No, not mine. I just needed to swallow it like a pill. Sorry. That is so gross. I haven’t even had it yet. That’s the worst. I just need a little salt. Can I eat a, I’ll eat a whole tomato. A little salt. Salt. Gimme a giant. What’s the biggest tomato you have? I like this better than that. What? Awful egg. It’s kind of nasty. Worst egg. Okay, so we’re switching up this round. Only one of you on this panel likes blood sausage and if I can’t guess who it is, I gotta eat raw onion. Damn. A whole ass onion. No, I’m not eating. No, I heard that you have to eat the whole onion. I don’t care what you think. It’s not what I thought it was the law that I learned today. The law that you learned. Which is sad because I like blood sausage. Oh, this is great. That is sad. You can have mine. Yeah. That’s not how the game works. It’s the law. Alright. Whose law? Yeah. Your wild card. I don’t know. I know. It’s like, what won’t she eat? I know. Yeah. You, you were hoping that was gonna. It stuck on the fork. Take more time to put it on the fork. You stuck it in the meat said, well, I guess I’m done with step one. It’s just like it’s so. It’s time for step two, in the mouth. Okay. It looks like a charcoal briquette. It looks like a brownie. And can we have some chocolate sauce? Just mesmerizing what you’re doing. Okay, one, two, three. She loves it. You know, it’s the sounds, you know. Sorry, I thought that was actually, I, that was actually instinct. Sorry, it got stuck in my gum. I didn’t want it there. All right. Okay. That was fun. No, I like, no, I like that. I like, no, I like that. All right. All right. So I’m gonna cut into it. Make it into a nice little pizza shape. Now this looks like a man who just discovered forks. Do people not cut with forks? I, my wife makes fun of me all the time. The way you’re holding it like by the throat. Oh, I have shaky hands. I can’t do like this. This is what, like a, the– You should get that check out. Ooh, ooh, I wear a top hat. Ooh. Stokes and bonds. I was gonna say, Matt has been vamping this whole episode, which I feel like this is telling of you. A vamping. I love to vamp. I’m a straight vampire about to eat blood. Blood sausage have a lot of things other than blood in it. So people forget that. Yeah, it does. Yeah. Organs. Don’t, don’t do. I don’t know if that’s true. It’s your job to figure it out. Right. You like that? Yeah, it’s, it’s great. It’s great. I just wanna know that first person who was like, Hey, let’s throw some blood in this. I know. Like we used everything else. Not, we used everything else. We’ve already used all the —, I’m sorry. That’s the law, that’s the, I learned that today too. Yeah. Yeah. Every time before I take a bite of something. We’ve already used up all this sausage, we’re gonna have to move on to blood. Go down the line. Good old sausage. Who don’t like some sausage? We all like this. You do? Every single one of us likes this, so good, have fun eating that onion. This is, I know it’s not Matt. ’cause you, you look like the sun hurts. That’s how I always look. I always, it’s ramping. Leonard is throwing me off. ’cause it’s like everything you’re saying would be a great cover and you are that clever, but I just really believe that our number one taster over here, who could just eat anything. This feels like you would like this. I mean, if you want to eat onion. Just, is it you? Yeah. I love this [bleep]. Wow. You guys have to stop booking me for this stuff. ’cause I, there’s nothing I don’t like. I don’t know about that. I think we’ll find something. This is so good. I know. I thought I liked it at first and I was like, I don’t, yeah. No. Listen, I gotta tell ya. When it’s hot. When it’s hot, it’s good. It is all warm. It’s warm. Yeah. Yeah, yeah. Ha. One person here loves sea urchin. And the others hate it. If I can’t guess who it is, I’ll have to eat this nato. Okay. I’m, I’m upset. This is what my life has come to. Okay, Jordan, let’s, Ooh, chopsticks. Yeah. Uh, I love sea urchin. If it, I mean, everyone who knows me knows this about me. I love the sea. I love everything in it. Underneath it, she is a wet and briny mistress. That’s the, she giveth and take it away. And of course she giveth, it’s urchin. Her briny pearl. Oh Jesus. Now it’s time– Jesus, man. Now it’s time to sup on the, the food of the sea. Sup? Sup? Yes. Sup. So you can tell before I even eat it that I really like it. Listen, I’m really judging ’cause I don’t wanna have to eat this nato, I’m just, I’m looking intently. How, how does that taste? How, what does that, what’s that brininess like? Oh. Like, like, like the Great Pacific. She is delicious in the mouth. Okay. I’ll even have. Oh, going back, Is that a saying? Going back? She’s delicious in the mouth? She’s delicious in the mouth. Oh, it’s from Moby Dick. Is it like a creamy texture? Yeah, it’s creamy and kind of uh, very salty, very flavorful. Okay. Alright. Emily. What people don’t know about me is, yes, I will drink a half empty, warm beer, but I also am fancy. That’s true. I’m fancy. Okay. I like to be wined and dined. No one does it, but I would like it if someone would. Sea urchin is fancy? I mean, you gotta break open that spiny little thing and get it out. I don’t wanna do it. I don’t know anyone who does it, so it’s gotta be expensive. Okay. All right. Here we go. Hmm. Contemplating some things over there, it looks like. Fresh. Fresh? Yeah. Okay. That’s a, what, top tier sea urchin you’ve had? Best sea– Basic. Basic. It’s a run of the mill. Run of the Mill Sea urchin. You’ve had a lot of sea urchin? Not a lot, but like enough. Okay. Seem kind of, you kinda suss right now. Yeah. Well that’s the how this game works. All right, Rachel. You know they call me the sea urchin. They do. They do. Yeah. They call me the urchin of the seas because I just come out of there and I know exactly what I am. A sea urchin. You know what I’m talking about? I don’t, I don’t know what you’re talking about. Swim. Swim. I don’t, you know, you know when, you know when sailors used to be like, whoa, I’m seeing a mermaid. Yeah, that’s kind of me. But they would be like, it’s manatees, but it’s me. Okay. Swim, swim, swim, swim, swim, swim, swim, swim. We all know your famous catchphrase. Yep. Mm mm mm mm. Santa Barbara. Perhaps. That’s where it’s from, that’s the region? Could be, right off of the, you know, the shelf, the ocean shelf. This one’s kind of tough. Because I, I really think you all hate this, and you all went back for seconds and you grabbed such a large piece. Oh my goodness. You don’t have much left on your plate. And Rachel, Rachel was really selling it. I’m gonna say the person that loves it, since you gagged so hard, but you gagged from tuna, but you eating sea urchin. I’m so confused. I don’t want to eat this nato. Okay. And, but I’m gonna say Emily loves it. Is it Rachel? It was me. Ahh, I knew it! I told you I was the sea urchin. You missed it. Swim, swim, swim, swim. Oh God, I’m sorry. Okay, here we are. Mm. I don’t really know what this is that you’re about to eat. You wanna try some? No. Okay. Already had a couple of gross things. Oh, I don’t like how that moves. It’s viscous. It’s supposed to move like that. That that means they’ve done their job. We know where that’s from. Listen, sea urchin, listen, sea urchin. What is happening? What is– Look, it’s good for you. You gotta eat– It smells so bad. Yeah, I, I can smell it from here. I’m scared. Alright. It’s Rice Krispy treats. Rice crispy. Yeah. Yeah. Oh, you’re getting it in your beard. Oh, no. Oh, there’s a garbage can to your left. Oh, you can spit into it. Yep. It’s like slimy in my mouth. Yeah. Wait, but what is it? Is this what sausage feels like? Oh my God. It’s on my hands. Oh God. I’m so sorry, Leonard. You’re gonna be scrubbing that outta your beard for hours. That made it worse. Oh, no. Water activates it. Oh, okay. Um, that does it for today’s Good Mythical Weekend. Everybody say goodbye. Goodbye. Look at this guy. We’ve got a double feature just for you. Watch Survive the Mythical Kitchen and Good Mythical Evening on demand now at mythicalkitchenlive.com.