Channel: Mythical Kitchen
YouTube Video ID: NNsj6UNOQ9U
Episode Post Date: April 28, 2026
Transcript
We all got to eat and we all remember our first time and sometimes that first time involves marinara sauce. Sean Mccclaclin, welcome to the show. >> Thank you. What kind of first time will we talk about? >> Oh, we can talk about any first time you want. Do you remember? >> First time I a piece of food. No. >> Uh, American Pie was really big when I was a small child and so that was kind of a big Anyways, today we are eating. This is the Chili's triple dipper combo. Now, we got this to go and I will say they have a brand new to-go vessel. This is the first time we have ever seen this large, heavy cardboard box, which means they're taking this very seriously. >> Okay, so full context. I have absolutely no idea what this is, but this every time I mentioned it, it was met with like gasps. Everyone's obsessed with this. >> Yeah. What do you think the triple dipper combo is? And what do you know about chilies? >> I honestly whenever I heard it, I thought it was like a big burger. I thought that that's what like a giant like whopper or something. I thought that that's what I was eating. I don't know what chilies do. I've never had it. Okay, so Chili's uh started in Dallas, Texas, 1975. They were known for popularizing sizzling fajitas. So, you know, waiter walks around like and you see it and you go, "Ah." But then then they had three soul musicians record a full track about baby back ribs. >> I want baby. >> I do know that. And so that's been a lot of their cultural reach until the triple dipper. This was merely sitting on their appetizer section. So you pick three of their appetizers that all get dipped into food. And so we've chosen what I think is the standouts here. This is the southwestern egg roll. >> Okay. >> So this is actually a chim changanga or a deep fried burrito that is filled with like black beans and corn because that was huge in the '90s. >> I also didn't know what flavor chim chonga was. >> These are the mozzarella sticks. Grab one cuz we got to see if it's still hot. >> Stretch test. >> You got a cheese. Oh, it's stretching. It's a little cold. Um yeah, you got to go kind of ginger with it. Getting it delivered isn't as impressive. >> This sucks. God, go back to Ireland. >> Why the am I here? Dip it in the ma. This is um this is like why it went viral, cuz Jenzie started doing the cheese bowls in the car. >> Wow. I don't know where I was transported to, but it's not here. Dallas, Texas, 1975, home of chilies. Damn. I'd fit right in. >> Who are all these people that have been hyping up the triple dipper combo? I want to sort of create a a vision in my head of what type of person they are. So, I was here last year at one point and I was hanging out with like Spencer, Shane, and Courtney from Smosh. When I was at their office, they were like, "Let's get dinner." And then it was between Chili's and Outback. >> Mhm. >> So, they didn't know which to bring me to cuz I never had either. We eventually ended up going to Outback. >> And when I told them this, they were like, "Oh my god, we should have taken you to Chili's." Spencer's like the number one Chili's guy. He was like, "It should have been me. I should have shown you this. I wanted to give you the experience. That's a good Spencer impersonation. >> Thank you. Uh Shane literally had like a Chili's chicken crisper, but the discontinued style >> that they stopped on his last meal. Yeah. Yeah. The the wet batter. Chili's is the only one of its restaurant kind that like chain that started 50 years ago that was big with our parents that is actually growing among young people. >> Yeah. Why? Why was like the >> I don't know. I don't know. Could be chance, could be fate. like their CEO really came in and like basically noticed that they weren't getting huge cheese bowls on their mozzarella sticks and was like, "We can change this." They found that their fries weren't salty enough. >> The cheese pools are down this year, guys. >> Like, yes. That's what happens. It's like, don't let the employees form a union. Bigger cheese polls. That's called sea sweet leadership. >> Olive Garden are getting their bread stick snaps. We got to get our cheese poles up. >> No, you don't know about the olive. Oh, we haven't talked about this. There's a 240 page affidavit all about the failings of Olive Garden that was written by a private equity firm that did an audit and they literally found out that they weren't salting their pasta water and they're like hey Olive Garden 89% of people are saying your pasta doesn't taste like anything. What if you salted the water and they literally said no because it would corrode the pans faster. >> Oh god. It's like we would lose $200 million a year by salting our water. >> Okay. Eat this southwest egg roll. So, this triple dipper cuz there's three items and there's three sauces. >> Okay. >> So, you're going to dip this into the ranch dressing. >> Good old ranch. >> See, >> back in Ireland where I'm from, if you guys didn't know, and living in the UK as well, like ranch is not a thing. >> We don't really have it. >> How do you pronounce it like within your native accent? >> I'm not pronouncing for 5 minutes. >> This is so good. >> It kind of tastes like if you like blended chipotle, just a whole Chipotle burrito bowl. I'm going to do some like NSFW stuff here in two seconds. >> Do it, brother. >> This is incredible. >> Have what we're here for. >> I'm having such a good time. >> This is why you came to this country, searching new opportunities. >> I I will say the last time when I was here on my last meals, I'm no joke. I keep saying I think it's the best food I've ever had. >> Dude, that's awesome, man. >> And I'm not just saying that to blow smoke off people's asses. It was so good. I'm eating my feelings. >> And like it means a lot that you came in here so game. Like that's such a special episode to me. It was so beautiful. You don't have to talk. Just let the Southwest egg roll roll roll roll over your belly. >> Just keep complimenting me while my mouth is being complimented. >> I was and we got such a we got such an incredible response from fans, our fans and your fans who like very clearly came over to the video. >> Yeah, you're an incredible interviewer. There's a lot of interviewers out there that are good at what they do, but you just >> somehow you figure out how to mind meld with people. It doesn't matter who it is. Luckily enough for us, we had a lot of like connective tissue mentally. >> What do you think's behind that? Have you psychoanalyzed me? Cuz I've psychoanalyzed you. It's just autism. It's It kind It kind of is though, right? >> Well, it's like growing up in a household where I had to like figure out how to make everyone not mad at each other. >> Yeah. >> So then it's just like, okay, what do you do? Jokes, charisma. Like, >> and then on YouTube, multiply that by a community of tens of millions, and you're like, I can figure out how to make all of you not mad at me at once. >> People pleasing. >> Oh, it's great. All right, D. Come on. So, now these are the chicken crisper big bites, whatever. I don't know what they're called anymore. Do we know what the official name of these is? >> Um, they're just boneless wings. >> You idiot. >> Likely story, Lily. >> Is this going in this sauce? >> That's going in this sauce. This is the honey chipotle. So, it is just pure sugar. This should taste somewhere close to Panda Express. I mean, you can see the just the sugar and black pepper in there. That's wonderful. >> Never had Panda Express. So, what we're going for dessert? They got apple pie egg rolls now. >> There was literally an audible gasp over there when I said that. >> Yeah. You want to leave? Oh, a Panda Express. This slaps. Overall impression, what do you think of the triple dipper combo? >> So, this was hyped up to me as like an 11 out of 10. >> It hit all the marks. >> Oh my god. >> I'm trying to think like imagine you're at home, you're a couple of beers in, you're watching something you love, and you just want like this box shows up. There's no better time to be alive. This is the one it's like, which would you rather give up, food or sex? This is the first time. It's like that's tricky. >> Yeah. Yeah. >> Why can't we mix both? And they do in one. >> I'm about to sex this up. >> We might have something even better for you in store because what I want to do. >> Is it sex? >> Yeah, it is sex. Bring them in, boys. >> No, I have something way better than sex. >> I'm going to turn this Irish. We are going to make an Irish version of the triple dipper combo so you can take it back to your homeland. You can franchise the first ever Irish chilies. It would just be bring them in. >> Sean, before we start cooking this wonderfully Irish feast, um the thing that we really missed out on eating triple dipper combo was Chili's delicious suite of drinks. >> Um they're all giant and they're all covered in sugar, but we have actually made you our signature drink here at Irish Chili's. >> Irish Chili. >> Jesus Christ. Oh my god. Oh my god. This is the Irish flag margarita. >> God's name. >> Yeah. Yeah. Yeah. potatoes on it. >> Yeah. Well, so that's just the garnish. You can either eat the potatoes or not. So, what we have here? Here we have our shamrock margarita base and it's topped with a little bit >> of coconut milk. And then that's just the mango whip. You know how big mangoes are in Ireland, you know. So, uh, hey man. Uh, how do you say cheers in Irish? >> Sla. >> Slancha >> with a crazy straw. Ah, just like home. Well, you didn't eat the potato garnish yet. >> Jesus. >> Messed up. That is >> I'll commit. >> Mhm. >> It's like you're on a beach in County Cork. >> How are potatoes so delicious in every other form except raw? >> That is a hell of a question. Uh we're we're making the mozzarella stick portion, but we thought about doing like a proper Irish cheddar, but then it would just really melt in there and fall in the deep fryer. So instead, what we're going to do kind of a little bit inspired by a Scotch egg, which is Irish, >> is it? >> It's not not in the name. >> Yeah, but there's nothing called an Irish egg, is there? >> No. >> You guys are close to Scotland? >> We don't. >> Are you guys at least friends? >> We have lots of chickens, but no eggs. >> The British eggs. >> Eggs are in decline. >> So, what we're going to do, we're going to take some Irish pork bangers and we're actually going to wrap that around the mozzarella. Then, we're going to fry that. But then I'm grabbing more delicacies from your homeland. >> Lord Jesus, look at him. >> That's the mascot of Ireland. That's what everyone looks like. >> I can't understand a word he says, but I love >> that's that's me. When I go home, the hat goes on and the tie is up. >> Potato's one of those crisps that like just growing up I was like, you can't have anything else. You make a potato sandwich. >> Like, have you had a crisp sandwich? >> Uh, never. No. No. >> Just white bread, butter, and crisps. >> I sort of grew up in a nation of abundance. >> You know what I mean? We >> I don't Well, no, you know what I mean. Like it's Yeah, it's a you know a lot of the minds poor boy. >> Okay. So, I'm what I'm going to try to do. Um >> it makes a lot more sense than what I thought you were going to do, which is wrap the full sausage intestine and all around that. >> No, no, no, no. Well, we thought about that. We tried just taking a mozzarella and shoving it into the sausage like that. >> Could you do that again for a closeup? And then yeah, we tried we were thinking about taking the mozzarella stick and just going >> shoving the uh and then we found out that we'd get demonetized on YouTube if we did that. So we decided not to do that. So we're going to try and take >> I want >> Can you say it more Irishly though? >> Sweet Jesus. >> God, that's so good. It's like >> Holy Mary, mother of God, Jesus and his blessed saints. >> Okay, so there might is. There's layers to it then. So like the more things that you add to it. >> Oh, it's exponential. It's you just keep adding to it until you're having fun. >> We I did this. I don't know why I did this, but I did this. >> You made a brick. >> Yeah. Thanks so much. >> Let's play Minecraft over here. >> So, we're going to Oh god, I've never played. Actually, I tried playing it once. Um I kept trying to I couldn't figure out how to build a house to keep me safe from the zombies. >> Dude, that's >> And so I tried to bury myself underground and the zombies could get me underground. >> Yeah, you're not cut out for it. >> I don't think I am. >> Minecraft's not your stick. >> What's What's like a good entrylevel game that you think I could be cut out for? Well, in current terms, Pokemon Poptopia. >> What? >> Pokemon? >> Pokemon Pokemon Pootopia? >> What is the etmology of Poptopia? >> I don't know. Utopia and Pokémon. >> Oh. Oh, wait. Is that it? >> I think so. It's just Animal Crossing, Minecraft Pokémon. >> You just put bricks down and you build habitats and Pokémon come up. >> Is that what you're currently playing? >> Yeah, I'm addicted. >> Oh, man. You You were talking about the addiction in the movie. >> I It came out and I played it for like 35 hours over 3 days and I couldn't stop. Oh god. Isn't that doesn't that feel good though? >> It does. >> I've only had that feeling with one video game ever and it was Diablo II when I was 11 years old. >> Oh, goated. >> Um, there's something there's a there's something as self-destructive about that tendency that I really want to explore within myself of what if I just threw it all away and uh played video games. Yeah. For like 18 hours a day. >> It feels really appealing. >> That's what I'm doing by drinking this. >> Okay. I'm going to bread this. But first, can you uh uh shake some of that seasoning directly in your mouth? >> Okay. >> Just grab that can, shake it directly in your mouth. There he goes. There he goes. >> You really sent it there, bud, huh? >> Delicious. Is it? >> We were just talking about turning people into addicts and fiends. And >> it does taste like this. >> We have made our own potato cheese and onion seasoning that we're going to dust on top. There he goes. >> Oh god. In his natural habitat. >> Like watching an anteater eat ants. Watching an Irishman lick up t cheese and onion seasoning. >> I like what you guys do here. You've hardly put a dent in your Irish margarita. >> No one can. >> That's a fair point. >> You're smoking your pen, Josh. >> Oh god. I >> I stick to my thing and you stick to yours. >> Fair point. It's so thick. It's so hard to get the liquid. >> This is like being a Benihana. >> Pretty much throw an egg at me. >> Um what what am I doing? This is chicken cuz we're making the boneless wings. >> Yes, the boneless wings. But we're making an Irish whiskey. Bonus wings. If you want to take a swig out of that to make sure that it's real Irish whiskey, you're absolutely uh allowed to. We're going to go ahead and we're going to add We're going to fry off some chicken. Shoot, I didn't season it. Wait, >> that's the real deal, folks. Ain't no messing around here. >> Can you help me? I got my chicken. My hands covered in raw chicken. Can you just like put a lot of salt in that? >> Okay. What's a lot of salt? >> Don't like miss the chicken. Get it in the flour and then I'll toss it like um a toddler's handful. Like a 2-year-old. Big 2-year-old. American 2-year-old fed on hormone milk. >> Okay. >> Like that. Yeah. >> I am the size of an American 2-year-old. >> That's true. >> You see, Olive Garden, this is how you do it. >> Heart disease, here we come. That's why you guys are so good at soccer, man. We just we're too bulky to move around all live like that. But now, >> you get into rugby. >> Do you ever play rugby? >> No, I I played like Gaelic football when I was a kid, but I was I was a tiny kid. So, I was always like football is like similar to Aussie rules in a sense, right? >> Yeah. Aussie rules is kind of like rugby and Gaelic football together. >> Or at least that's how it felt when I was a kid. But it's Yeah. You can like kick with your feet and your hands and you can hit it to each other. >> How much hurling did you do? >> Literally none. nonhurling. >> I I tried. >> What's the point of being Irish if you're going to do I was so bad at it and I when I played with my friends I got he went to like hit the ball like really hard one time and hit me like right on the nerves like your funny bone nerves and my whole hand went like dead and locked up >> for like a half hour and I thought I was going to have to go to the hospital and then it I unclenched but still years later I get like cubital tunnel syndrome as it's called when it's your elbow. That is unfortunately very funny. What can I say? I live dangerously. >> Okay. So, I'm just going to >> What are you doing OVER THERE, JOSH? >> I'LL TELL YOU what I'm doing. Do you want to come cook? Do you want to Do you want to get your hands dirty in any of this? Do you Do you uh ever have the urge to cook? I know you don't cook very much yourself. >> I cook all the time. >> You cook all the time? >> I love cooking. >> Do you? >> Yeah. >> Why do I think you didn't? >> I don't know. Cuz you're prejudice against me. I think don't don't make this at Irish. >> What What do you cook at home? What's like your your best dish if you were to cook one dish >> to impress someone like say me? So, I used to make lasagna for my family when I was a kid. When I was like a teenager, I would make it for my parents cuz they they were bad cooks. And like I had the waffles and fish fingers when I was here cuz my dad used to make those cuz it was easy. And I was like, I'm going to learn how to cook and make stuff myself. >> I'm dumping a lot of whiskey in there. >> I don't think I've ever seen Jameson and soy sauce together. >> We're about to. Ireland, incredibly diverse land. So, we're going to add a little bit of side. >> Ireland, Asia. Here we go. >> Do you do you have is there a sister city? >> I don't know if we have like an official one, but when I was in college, we had like a big exchange thing with some Chinese cities where we had like you could go there. They could come here and like study in college. >> Did you choose to employ that and go to China? >> No, but I did date someone from Korea for 5 years and I went there a bunch. And >> who is he? >> Got his ass. >> Your chicken's burning. Okay, we've we've got what I can only describe as whiskey slop. >> And looks like to me. >> 100%, brother. It's going to taste like I'm going to splash a little bit more just raw whiskey in there. >> Oh yeah, >> we have. Also, is this um I worry that I'm delving into Irish stereotypes more than honoring Irish culture. >> Uh there's a little truth in every stereotype, you know. >> What do you think the biggest truths in Irish stereotypes are? We are very good talkers and a lot of them are very friendly, but we also are very big drinkers. I wouldn't say we're the biggest drinkers in the world anymore if we were at some point. Honestly, I think in England they probably drink more than we do at this point. >> Okay. Well, one more thing. We're adding bitters here cuz this is an oldfashioned. This is this is based on old fashion. We got all of like bitters or what it's called. >> Yeah. If you want to take a shot of that, brother. >> No, I disgusting. I know. But it's fun. All bitters were just meant to like cure some sort of disease. So, now I'm going to take some of this sauce. We're going to kind of give it like a little sauté. Hold on. Hold on. Hold on. >> Wow. going to run. So, we're just going to give that a hot sauté in the pan. Now, if we're actually doing this at Irish Chilies, uh our our plan would be a little bit more rock solid than this. >> We need to give it a different name like Berties. >> I don't know. Is that would that be the equivalent? >> Yeah, something a name like that. Patties. >> So, Chili Chili's was always like um there are a couple chains that are like very identical and all came around the same time. >> And I would put Applebees, TJI Fridays, and Chili's as like the three big ones. >> Okay. Chili's is like Latino Southwest Applebees and then Fridays and I mean this like very lovingly and there is a lot of literature on this. It's gay Applebees. I swear to God TJ Fridays actually has like a lot of roots in like queer communities where like they sort of became the like de facto gay bar. >> Thank gay it's Friday and that would have been a very successful marketing campaign. So we are making the northeast egg rolls. Chili has a southwest egg rolls filled with such southwest flavors as beans, corn, and cumin. But we're filling these northeast egg rolls with all of the best Irish flavors, which are um corn beef, some nice KY Gold Irish cheddar, and then um a little bit of a little bit of a little bit of cocanon. >> You could just not do it. >> I know. I thought about not doing it. >> It just doesn't have to. >> Can I tell you why I did it, though? It's cuz it cocanon like it sounds so much better in your Canon. Yeah, >> canon. We got to let goical cannon for you. >> It's getting better. >> The the accent. >> Yeah. Just slightly slowly. >> Have you ever seen a movie called The Luck of the Irish? >> No. >> Oh my. I know what we're doing after this. You're not leaving. We're watching. >> Have you ever eaten Lucky Charms? >> We're putting I I actually I eat a lot of cocanon. I make it a lot at home. It's a really wonderful dish. You basically take mashed potatoes and you saute like uh whatever greens you have. So it could be cabbage, it could be, you know, kale. It could be spring onion, it could be literally whatever. Uh, and then you fry it up in a little bacon fat, potatoes. Boom. Great way to get vegetables in your diet. Earnest cooking tip for the people at home. >> Wow. We used to do uh, aside from that We used to do mashed potatoes and if you had some left over the next day, you would like fry them up. >> That's a good thing. >> Called potato farrals. >> What is there like an Irish food that you like really feel strongly about other than potato waffles and fish fingers? >> I think Irish stew. Oh yeah. Oh, sure. Jay, I'm back in the hills. Okay, so we've filled this big ass Irish chimmy chonga. Little bit of cocaine, a little bit of the cheese, and I'm going to brush this here flour paste on it so it hopefully doesn't explode in the fryer and kill us. >> Oh, the corn beef smells amazing. >> Eat some cold corn beef, man. It goes great with the whiskey. Have you really Have you really gotten a sponsorship from like an Irish whiskey or like do you make >> The logistics of that are a nightmare. >> Yeah. Yeah. >> And also, most of my audience probably can't drink it. Here you go, 13-year-old boy. All righty. Okay, I feel pretty good. >> I feel pretty good about this. I thought these would be easier to fold than they were. And I might have over Okay. No, I feel pretty good about this. I feel pretty good. >> That one's open. >> No, don't look at it. It's open ours. Don't look at it. Open our right there. >> Don't look at it. OPEN OURS. >> WHAT'S ALL THIS FOOD? >> We got here from >> We have This is the original um >> What a pathetic display that is. These egg rolls, the corn beef and Kaucan and egg rolls. These are big, hefty boys. We also have a little bit of gravy. We have chef's ketchup, the finest Ireland has to offer. And then we have um this is curry sauce ranch. And then what we're going to do, we can't forget >> the potato cheese and onion seasoning. That's going to go right. >> Can you do a mouthful of that? >> What? >> There he goes. >> There's going to be such great edits out of that picture. >> It got in my eyes. This is a child. >> This is a child. This is cheese wrapped in sausage and deep fried. Oh my god. >> Holy mother of cheese, Paul. >> This is The sausage grease is dripping off of the cheese. >> It It's It squirted. >> No. Oh, that's how you know it's good when you're at Irish Chili. We're at Shanno Chilligans. That is so good. Oh my god. What sauce does this go into? I want to try this curried garlic thing. >> Yeah. Yeah. Or a curry ranch. Yes. That's a good time. This is the most fun I've had with my clothes on. Hey, man. You don't need to keep them on. I want to move on to the chicken. This should taste like a fair amount of whiskey. A little bit of orange zest, some bitters. Oh, I taste the whiskey. >> WHO MADE THIS CHICKEN? >> IT'S THE BEST DAMN CHICKEN I'VE EVER HAD IN MY LIFE. >> Getting peep this >> Jeez. Corn beef. Jimmy Jangas. >> Jimmy, >> I'm going right into the gravy for this one. >> This has never been done before. >> I don't think it has. This is science hitherto never seen. Yes, Josh. >> I will say I feel like I'm wanting something to cut through the fat a little bit. Like a pickle. >> Oh, you have onion right there. Take a piece. >> Well, you obviously see the bones of what's going on here. >> Oh, I see the foundations >> because we're going to take this whole damn Irish triple dipper combo and we're going to turn it into a spice bag. >> Yeah. Chilies. >> You chill your spice bag. Did you come into here? >> It's corn beef time. >> I watched Green Street Hooligans. >> I'm going to fight you after this. I love that. Now that's Irish culture and that's beautiful. Tell the folks about a spice bag. >> It was so normal when I was growing up that I just I don't even know a whole lot about it. I just took a whole bunch of in. Put some MSG on it. Some onions, some peppers. You're good to go. That's what I'm doing, man. Cuz I'm chopping up all of this and I'm just going to put it in. >> I see it. >> Yeah. Yeah. I'm just going to put this into that walk with a bunch of hot oil, French fries, bell peppers, onions. This your mixture of spices in there. Got a lot of paprika, cayenne, white, white pepper, black pepper. I'm going to chop all this up. >> God. And then got break the fourth. >> Excuse me, folks. >> Go. Is this what you imagined when I was like, "Hey, what if we turned everything into a spice bag?" >> This looks like a car crash. >> This is so much fun. >> I feel what can only be described as pre- diarrhea. You know what I mean? Oh, yeah. Those are kind of like a um it's like the horns of Gondor have been sounded inside me. We're getting our chips in there. These aren't fries. These are chips. Cook, daddy. Cook. >> Oh god. I'm try I'm trying I'm trying, son. I'm trying to cook mess off. This is all going to go in here. We're going to see how this works cuz we're putting in the chicken, but we're also putting in some of the mozzarella sticks and the egg rolls. I think at some point this counts as terrorism. >> Yeah. Hey man, >> you're smoking everyone out. >> Oh gosh. No, you're fine. >> The chili oil. It's like being pepper sprayed. >> Okay, I need a bag. >> Where's a bag? Bag? >> Shoot. How do you get it in the bag? >> I'm not allowed up out of the chair. They told me I'm not allowed to move. >> Hold the bag. >> I need you to hold the bag. >> Oh, I can't get up. Look at that. >> Yeah. Yeah. Okay. Just like hold that. We need to figure out how to get Oh my god. All this in there. >> What have you here? Put it. Put it. What have you done? >> Yeah. Yeah. Yeah. We're good. Is this just like they used to? >> Oh, just like home. >> I don't know if I'm doing more damage to Irish culture by being online. >> It is. It is kind of hilarious. You know, the guy >> like the Irish guy for YouTube. >> It's like you and Barry Kyogan. You know, I don't feel confident shaking it. We kind of massage it a little bit. >> The immediate greasiness of that bag. >> So now you kind of like now you take you're doing for takeaway. So, you're kind of like walking through, you know, the walkable Dublin streets. >> Yeah. >> You know, kind of what's the thing I might say to to a passer by in Irish? >> How's it going? >> How's it going? Are you well? >> How's it going, man? >> What? >> Oh, I'm sorry. >> You just got punched in the face. >> I'm going to try this method. >> You're being met with gasps and laughs. >> I know. I hear that. Laughs are cheap. Gasps are what I'm going for, brother. All right. Right. So, now we sort of have this and we're going to take the curry sauce and this is going to go. Is this what it's supposed to look like, though? I feel like this is what it does look like IN THE VIDEOS. >> WHAT DO YOU MEAN NO? Holy God almighty. >> And here we have uh uh I guess regret is what I'd call it. >> No, thank you, Josh. I am full. >> Well, that's that's a wrap it. >> The best part about this meal is that you don't know what you're going to get. Life is like a box of shite. I found it awesome, though. >> How did you do that? Kind of awesome, isn't it? >> Are you a wizard? >> Let's have a shot. >> It doesn't matter what I got. It was nice. It's delicious. >> Look at what you've done. >> Yeah, I'm >> Look at Look at the state of this place. >> I don't know. I'll tell you what. This all >> somewhere in your heritage. Your ancestors are crying. >> Yeah. Yeah. Oh god. Bubby Liy. She can't afford more disappointment. >> David works at the bank. He's in private equity. Bubby, it doesn't work at the bank. I'm trying to find there. Yeah. Yeah, we found it. We found it, ladies and gentlemen. We found the mother load. The Irish spice bag chili cheese pull. What a man you are. Mother of God. Look at him go. Oh, triceps like diamonds. I go home from work early today. Can I ask how does this experience compare to last meals? Pretty equivalent. >> I don't want to say it's more fun than last meals. Yeah, >> cuz it's just this is a cartoon whereas Last Meals is a drama. >> Mhm. >> As I go from HBO to Cartoon Network. >> Yeah. Yeah. >> I actively do that at home though. I'll like watch The Pit and I'm like, well, I can't go to sleep. That was too sad. >> Dexter's Lab. Here we go. >> You know, and so that's kind of life, man. Not to swing it all the way back around. Oh, Josh, everything's a metaphor. No, sometimes it's a deep fried swap. >> That guy has his throat open. I need DD. Uh, Sean, this has been an absolute Thanks for coming by. Give me a hug, dude. Give me a try not to touch with my hands. This rules. >> Thank you. >> Thank you. >> You got anything to tell the people at home? Dylan, you've been sitting like that the whole time. >> Don't do this. He's been sitting like this the whole time. Are you Are you >> unnecessary journeys? Don't go out on treacherous roads. >> Be careful out there. Don't do this. >> Don't do Don't do this. >> I'm 36 now, Josh. I can't be doing this. >> We should. This is the last time. This is technically the last meal. >> Shop the new we all got to eat teas and sticker now at mythical.com. A portion of proceeds will benefit No Kid Hungry.