There’s a scientific reason why these floppy bad boys make the best grilled cheese you’ll ever eat. Everyone knows you got to go with plenty of butter, some good quality bread, plenty of that good floppy stuff, and of course, grill it low and slow [Music] me. Oh. Now, the reason you get that beautiful creaminess right there isn’t because the cheese is plastic. It’s not because the cheese is fake. It’s because of a beautiful miracle chemical called sodium citrate that is completely safe to consume that binds water with fat molecules. And all American cheese is is cheese mixed with milk. That’s why it’s always going to melt at this beautiful, perfect consistency. Oh, she’s nice. Stop being afraid of science. Cheers.