I’m a professional chef and here’s how I would cook and eat five characters from Zootopia. Gazelle, similar to the South African springbach. I would fillet out gazelle’s loin, pound it thin, sprinkle salt and pepper, and simply bri it over an open flame. Serve it with chutney, papalaka, and that’s a mad leer feast, bro. Yaks. I would not eat yaks’ flesh. However, I would use its milk to turn into freshlymade Tibetan style yak butter before adding it to a steaming cup of pooair tea. He acts as a man. He was voiced by Tommy Chong. I would not milk Tommy Chong. Judy Hops. Judy is the first ever bunny to join the Zootopia Police Department and is viewed as a hero by many, but not to me. She must be cooked and eaten. She is small and delicate, which makes her perfect for a buttermilk brine southern fried rabbit. Extra hot sauce for me, please. Bellweather. As I understand it, this sheep is a villain, which befits her fate of being skinned, rubbed with chile, buried in a banana leaf covered pit and covered in coals to steam in her own juices while her viscera are stuffed inside of her stomach to make barbakco de borego compens. This large cape buffalo might skip leg day, but I’m definitely not skipping eating his tail. I would skin the tail, cut into three-inch segments, then blanch and braze with panchetta, soprito, and red wine for chief bogo koda de laachinara. Gabona, tell me what five characters from the original Zootopia film or the extended Zootopia universe you would like to see me eat and Back.