Hi, I’m Ken Jung and this is my last meal. Crispy shiakei salad from Nou. Yellowtail sashimi with jalapeno from Nou. Coke zero. Not sure if you’ve heard of that. Pulso pibbop. Kalabi chumuloko from Chos and Gabi. Kimchi and this is a brand new drink. Miller Light garlic noodles from Crustian Beverly Hills. Corn tempura from Ume Sushi Bar and red velvet cake from Suzie Cakes for dessert.