I am Elizabeth Olsen and this is my last meal. Vodka martini with a twist extra bruised. My mom’s salmon ball with cabaret crackers. Thinly sliced Danish rye bread with butter. Donbikarta anchovies and lemon zest. Exo egg from Valley Bar and bottle and Soma. Crispy smashed potatoes with creme fresh chives and caviar. A glass of Fabio Gia on gravitas and wine. Kale Caesar salad from Ybukco. Whole fish from Ana Jack Thai made with dry age branzino from the joint. and a slice of rabbi pizza from Gorilla Pies. Hold the pastrami.