Whoa, ho, ho, hmm. We’re making a barbecue mac and cheese crunchwrap. Rub your butt. Cook your butt at 275 degrees for six hours. Psych, just use your hands, Really get in there and just pull apart all that delicious tender pork meat, mm. Now sauce your butt. Butter and flour in the pot. Yeah, milk me, daddy. American cheese, cheddar. And give it a stir. Add your noods, stir it up. Ooh, look at that is liquid gold, right there. Place some butt down. Tostada on top, then all that gooey mac. Add a little more cheese. Fold it up and griddle off the folds. Flip it. Oh . Oh, my. Oh, yeah. This is one of the most magical things I’ve ever eaten in my life. Come on, come on!