Let’s make freezing cold Cheetos. Boiling a bunch of polenta cubes, mash it around a bunch, dump in some salt and corn starch, dump in an egg white to bind it, and then stir it up. Add little dollops to your corn starch and then you’re going to start rolling out the Cheetos by hand. It’s a dingle-berry. Drop your Cheetos in the fryer. Holy baloney, We got Cheetos. All right, we got to make the blue powder so I’m going to dump in a bunch of Altoids, Icebreakers, powder sugar and cornstarch, and then blue. Oh, drop the Cheetos in blue. Boom, freezing cold Cheetos. Don’t want my teeth to be blue, ah! Still good tough.